Hot and Sour Soup • TasteLife
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- Опубликовано: 15 фев 2022
- Get the recipe: www.tastelife.tv/recipe/hot-a...
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Get the recipe: www.tastelife.tv/recipe/hot-and-sour-soup_12155.html
please 🙏🏾 chef John I'm a chef am I want to learn how to make it please 🥺 help me with the recipe
imagine paywalling a recipe
Great knife skills.
So glad to see a recipe with the addition of the lily buds.
Chef John's precision cutting is always amazing to watch. He makes everything look so effortless and I've never seen anything he makes that isn't a world class version of whatever it is. This man is a true culinary artist. God I would love a bowl of THAT soup!! Hot and sour is one of my favs.
Beautiful to watch. I just got all these fresh and dried ingredients at my local Asian market. I can now cook this with confidence. Many thanks chef!
Only one thing I don´t like about the video... I am hungry now and no food around...
That’s your fault.. Not the videos 😂
I absolutely love hot and sour soup.
One of my all time fave soups ty chef john
Wow that looks so delicious thank you chef ❤️
I love this soup I have eaten it many times so delious! Chef John is a master cook I buy his products also. Thank you Chef John for another delious recipe. MS USA!
Am amazed not much with d by product but wd d preparation.
Knife skill amazing as everytime!
I love the idea of adding the vinegar last to the bowl. That way it doesn't cook out.
He's an amateur the vinegar is too much it's too sour
I do not agree. I like mine sour, but my husband likes less. This method allows both of us to have our perfect mix.
Not only practical to make this great recipe but this video is so very nicely shot and edited. Amazing! Thanks!
Awesome, he makes it look so easy…
Ahhhh that cutting skill! Love it!
Wow this soup looks magical.
This is my favorite soup, I could eat it everyday 🥹😋
The real deal here. Beautifully done, Chef!
The art of cooking ❤
This is exactly how I make mine,same ingredients.
The background music is Claude Debussy's "Arabesque 1" ❤️
Thanks for sharing, years ago on public radio an astronomer out of Florida would play this song every time he was on. Reminds me of the starry skies. Thanks for sharing the music piece 😊
@@michaelgaughan629 ruclips.net/video/cVYH-7QGE-A/видео.htmlsi=rEgeEdnsVqSSQwb9 😊
Beautiful music, I always loved Tomita's groundbreaking synthesiser interpretation from Snowflakes are Dancing (1974)
Qi gong music ? Make me hungry! Thank you for s😊haring
One of my favourite soup🤤🤤🤤
Absolutely super delicious and healthy 🌹
By the end of the video I was calm and sleepy 😴
That's the most artistic cooking video I've ever seen!
ALL chef John's videos are outstandingly high quality 👍
Exactly what my restaurant’s hot and sour soup is like. The only thing is no black mushrooms and Lily, but with the addition of carrot and chili flakes. I am pretty sure there is pork in it.
pure masterclass
Your cooking is so peaceful and awesome, everything looks so delicious, I totally would marry you! 😍🥰
Very therapeutic to watch. What is the music?
heavenly
Thank you ❤️
I like to watching yau cooking ❤
Siempre que voy a un restaurante la pido junto a la ternera con setas y bambú
I like my soup from a can.
Can you do a video about this?
Amazing
Thank you Sỉr ♥️
I like your cooking video.
Glad you like them!
Nice tasty❤❤
🤤 🍜
Yummy
我很喜歡你的視頻.刀工細膩.教學詳細.不過沒中文字幕
The real legend here is the "Cameraman".
Hot and sour chicken soup recipe pls. Easiest way possible. Those wok and fryer is not possible at home.
luxury hot and sour soup.🤤
Did you miss out the chilli oil where does the hot come from?
White pepper is key source of heat.
Without meat, that seems great
I don’t see put any kind of vinegar to make it sour? Not sure whit white pepper in the soup to make it hot either???
Check 3:50, sweet black rice vinegar and white pepper were added
藝術
Someone get this guy a mandolin
Why add salt to the chicken broth? Isn't it salty already?
I saw the sour; I missed the hot.
Sorry these r not available in Pakistan
The sound doesn't match when he was soaking the ingredients
Just slightly freeze the meat. Easier to thinly slice.
Itne mote mote hatho se itna ptla ptla choping😂
No need to blanch the silken tofu it will be cooked in the hot broth! Amateur!
If chef John is an amateur then your cooking videos must be absolutely brilliant. Please point me to them, I love to learn 👍
Hate that he cuts it paper thin when it's already 4 bites steak just give me more wth
Why not substitute the thin slices of beef with big chunks of pork belly
🌱