No Kneading & Fermenting Korean Mochi Bread(Sesame & Cheese) 免揉,免發酵 ,免唧袋的韓式麻糬麵包 (芝麻 & 芝士味) [ENG/中文]
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- Опубликовано: 6 сен 2024
- 免揉,免發酵 ,免唧袋的韓式麻糬麵包,口感QQ又有輕微軟糯最好味,內有大量氣孔才算成功喔!成分比例及做法非常重要!
***每個焗爐的温度大小有差別,所以烘焙時間可能會差幾分鐘,大家要注意喔!
***麻糬麵包最好味是即焗即食,12小時內食完最好。
由於好多綱友回圖給我看她們的成品,大部分成功整到美美的麻糬波波。但也有一些網友問點解做得不夠脹。
综合了大家的問題,我發現失敗的原因大多數是,大家沒有預熱個焗爐到合適的温度。
💡 小貼士
1)一定要按照我的食譜預熱個焗爐。(影片內已經詳細說明温度)
2)煮熱牛奶同牛油等等,只需要熱即可,不是要煮到滚(沸)。(看到煲邊有少少氣泡,已經夠熱,可以關火。)
This delicious Korean bread is soft and chewy on the inside, yet crispy on the outside. It tastes and smells amazing, and is a perfect snack to enjoy with family and friends! It's super easy to make since you don't have to knead or ferment it.
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#麻糬波波 #免揉免發酵麵包 #Koreanmochibread
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Those little buns look delicious. Thank you for the recipe.
Beautiful music 🎶 These little rolls look so delicious 😋
I've followed your recipe to make this mochi bread, they were so delicious. My family love it so much. Thank you!
謝謝這個recipe, 做得很成功好漂亮!! 新年快樂🎉🎉🎉
新年快樂!身體健康!😊
超好味!又易做。謝謝你!
Thank you 😊
我也要來試試你的配方
感謝分享,清楚易明👍
Thanks for sharing!
謝謝分享!
感謝分享
可以打上食譜嗎
👍👍👍💪💪💪
Can I use electric blender to do the mixing?
No need to use electric blender. Don't over whisk/mix the dough for better result.
做抹茶味份量加幾多?
牛奶可换去水吗
是可以的,但味道有少許分别喔!
Hi can I skip sugar? Because my family having diabetic
You can reduce the amount of sugar, but I don't suggest that you remove all of it.
@@jjcookidea yes dear yesterday i try to skip the sugar and using gluten free flour. Its only expand a Lil bit but the texture still chewy. Thanks for the recipe
@yenny8572 Remember to preheat the oven first. A lot of subscribers didn't preheat the oven, and the bread didn't rise as much.
@@jjcookidea yes I di preheat the oven for 15 minutes. I will try again today. Thank you dear for the recipe
一一 0:03 @@jjcookidea
芝麻需要先炒熟吗?
可以直接買已烘烤過的芝麻。😊
為什麼我的韓國麵包不夠澎!顏色白白的
你是否跟我的食譜做嗎? 1)預熱焗爐是非常重要。2)每個焗爐都有不同,可以焗多2至3分鐘看看是否夠金黃。
@@jjcookidea 謝謝
👏👍🙏🏼
準備請客😂?这么大份量
家人太喜歡吃了,一會兒就沒有了。🤣
用低筋麵粉可以嗎?
不能用低筋麵粉,會脹不起喔!
不能改用低筋麵粉喔!
@@jjcookidea 唔知點解焗完係實心 做唔到蜂巢 但係都好食 好煙韌
@@irisleunggg4408 用中筋麵粉嗎?要注意煮熱個麵糊要盡快加入其餘的粉攪拌均勻,還有一定要預熱個焗爐,焗爐一定要夠熱。如有需要再看著影片,一步步跟住做吧!希望你下一次焗到有多氣孔的成品。好多網友在FB回圖給我看她們成功的成品喔!你都一定會做到,加油!
謝謝分享!
謝謝分享