THE ONLY 4 CHEESECAKE RECIPES YOU’LL NEED | COMPILATION VIDEO | Abbyliciousz The Cake Boutique
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- Опубликовано: 25 июл 2018
- Looking for the perfect cheesecake? Look no further - I got you!
National Cheesecake Day is 4 days away! On the 30th of July we can celebrate this superyummy treat! If you’re planning on baking a cheesecake, you definitely gotta try one of these!
These recipes are mouthwatering, delicious and easy. Yeah, they take some time - but it’s all worth it, trust me!
Which one is your favourite? Enjoy watching it and I can’t wait to read all of your comments! X
We'd love to see your baking creations! If you post a picture online, please hashtag #abbyliciousz
If you love these cheesecakes as much as we do, please give this video a thumbs up and don't forget to subscribe :) Thanks for watching! Xoxo
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RECIPES USED IN THIS VIDEO:
SWISS MERINGUE BUTTERCREAM: • 4-Ingredient Swiss Mer...
O R E O R A S P B E R R Y & W H I T E C H O C O L A T E C H E E S E C A K E:
OREO COOKIE CRUST:
250g/9oz crushed Oreo cookies
50g/1.75oz melted unsalted butter
WHITE CHOCOLATE CHEESECAKE:
200g/7oz melted white chocolate (cooled)
500g/17.5oz cream cheese (roomtemperature)
160g/5.5oz fine sugar
240ml/1 cup whipping cream (roomtemperature)
3 medium eggs (roomtemperature)
1 1/2 teaspoon vanilla extract (we used a clear extract to keep the cheesecake white)
RASPBERRY GLAZE:
75ml/ 1/3 cup + 1 tablespoon water
60g/2oz sugar
225g/8oz raspberries
1 tablespoon gelatin powder
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R E D V E L V E T C H E E S E C A K E:
RED VELVET CAKE:
200gr/7oz plain flour
10gr/0.35oz cocoa powder
1 tablespoon baking powder
2 pinches of salt
2 tablespoons red foodpaste
200ml/6.75fl.oz buttermilk
100gr/3.5oz soft unsalted butter
240gr/8.5oz granulated sugar
2 medium eggs
1 teaspoon vanilla extract
COOKIE CRUST:
250gr/8.8oz graham cracker crumbs
90gr/3.2oz melted butter
CHEESECAKE:
700gr/25oz cream cheese
210gr/7.4oz granulated sugar
4 medium eggs + 1 egg yolk
50ml/1.7fl.oz double cream (whipping cream)
1 teaspoon vanilla extract
20gr/0.7oz sifted plain flour
CREAM CHEESE:
150gr/5.3oz icing sugar (powdered sugar)
300gr/10.5oz cream cheese
20gr/0.7oz soft unsalted butter
2 teaspoons vanilla extract
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S N I C K E R S C H E E S E C A K E:
PEANUT COOKIE CRUST:
250gr/8.8oz peanut cookies
90gr/3.2oz melted unsalted butter
PEANUTBUTTER CHEESECAKE:
700gr/24.7oz cream cheese
210gr/7.4oz granulated sugar
1 medium eggyolk + 4 whole medium eggs
50ml/1.7fl.oz double cream
1 teaspoon vanilla extract
20gr/0.7oz all purpose flour
200gr/7oz peanutbutter
PEANUT CARAMEL SAUCE:
220gr/7.8oz caster sugar
6 tablespoons water
245ml/8.3fl.oz double cream
1 teaspoon vanilla extract
200gr/7oz salted peanuts
CHOCOLATE GANACHE:
395gr/13.9oz melted milk chocolate
200ml/6.8fl.oz creme fraiche
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O R E O C H E E S E C A K E:
OREO COOKIE CRUST:
250gr/9oz crushed Oreo cookies
50gr/1.75oz melted unsalted butter
OREO CHEESECAKE:
800gr/28oz cream cheese
230gr/8oz fine sugar
5 medium eggs
1 eggyolk
50ml/1.7fl.oz whipping cream
1 teaspoon vanilla extract
20gr/0.7oz sifted all purpose flour
15 Oreo cookies in chunks
OREO MOUSSE:
400ml/13.5fl.oz whipping cream (stiff peaks)
150gr/5.25oz melted & cooled white chocolate
50ml/1.7fl.oz unwhipped cream
8 Oreo cookies in chunks
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Хобби
You are very talented and you make it look so easy. I'm going to try to do the cheesecake hopefully I don't screw it up.Lol God bless you sister seriously your awesome
I am preparing myself to start my own baking business (again) in a new State and I was wondering if you would talk about cake pricing, I never know what to charge ... :(
how many times do I have to tell ,you are the best ! and these are the only calories I don't care at all ; the cheesecake calories, seriously , because I can't resist them OMG I'm bad ; this is my favorite dessert ;for my Christmas cheesecake I add in the cheesecake mixture lot's of dry cranberries and one lemon grated zest and the steps for crust and baking time are the same as yours , so good ,thank you for sharing your recipes
Piscator Cristina10 Oeh, I love lemon zest in cakes! You're making me crave for a Lemon Meringue Cheesecake haha 😁😁😁
The Cake & Bake Boutique I take all cheesecake recipes you have,you can't get wrong ,but this one with lemon merengue is a good ideea for summer ,refreshing, thank you
Which aluminium baking pan you use? Great tutorial😍,I love #2 and #3😍😍😍
Tijana Andjelkovic It is a 26cm/10" springform pan 😁
I know that,I ment where do you order them,or buying
Tijana Andjelkovic I just buy it at my local dollar store, in The Netherlands, it's called Action 😉
The Cake & Bake Boutique Thank you sweety