How to make Yakisoba at home (Tokyo Style!)
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- Опубликовано: 10 окт 2019
- ►View written recipe 📝: futuredish.com/how-to-make-ya...
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Tonight, we show you how to make Yakisoba at home! The most important thing is that Yakisoba Sauce! And boy - we think we nailed that Tokyo flavor. It's a mix of Worcester Sauce, Oyster Sauce, Water, Sugar and a touch of ketchup. And voila... an amazing bowl of Yakisobaa!! Ah, we're so happy with this one!
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Хобби
Katie the MVP. Doing the lords work by eating so many noodles 😂😂
Finally got a chance to make this and it's a hit! Pre-soaking the soba is a good idea as the packs I bought were rather oily. Putting it in water for a minute or two helps get rid of some of the excess oil.
Just made this with my son. We doubled the recipe and omitted the meat and shrimp. It had too much of a ketchup-y taste for me, but my son loved it and asked for a second serving. Thanks for being a source of entertainment for my four year old that’s not paw patrol. 😝
I'm totally going to try that sauce! So easy! But tomorrow I will make ramen for my family, with a Korean touch (gochujang sauce). So happy that our supermarkets in Switzerland finally have some Korean products :) you guys really inspired me to renew my cooking habits.
Oh thats terrific! Shout outs to you from Seoul - and really excited that you're cooking along with us 🤠
I really like how you simplified this and the dish looks amazing. Will be doing this for tomorrow nights dinner🤗🇰🇷 I enjoy watching your videos and appreciate the hard work you both put into sharing these amazing recipes etc with us all. Cheers
Looks nice
And i like it the way you grab all the food with your fingers first
Making it tonight!! Birthday dinner for our two year old grandson who loves noodles!
Ahhh this is a perfect dinner after a whole afternoon of classes - can't wait for Tuesday and try it!
Oh I'm so doing this!
Always up-to-date to your videos cause your recipes are the best!!!
Thank you, my tummy is always happy thanks to you
Happy that you're cooking along with us :)
Always great.
Very nice! I'm going to make this tomorrow. I'm going to get the pickled ginger too!
What a beauty! 😍 sadly I dont have a tapanyaki pan like this
❤️ Thank you , dear Danyul ! What a mega -star you are , bless you and the beautiful Katie ❤️
Our pleasure Christine! We wish YOU a very relaxing weekend 🤠
Future Neighbor
You're so delightful ! Bless you 💞
Soon I will make it in my own home☺️
So weird I was just looking up Yakisoba recipes. Thank you!
We've got our 👀 on you Annie!
looks delicious 😋 i make them with bulldog sauce
Nice background music, nice editing. Like!
Appreciate it :D
Wow that sauce sounds amazing! I did not know that you could use Worcestershire sauce for Asian dishes and That’s one of my favorite sauces. Thank you Daniel!
Worcestershire sauce goes really well in stir fries, and it's often used in Japan for making brown sauce to go in yakisoba, on top of okonomiyaki and some other dishes :)
I should try this 😋😋😋
Yes, you'll love it! 😘
Where can i get that skillet?
Did you boil the Noddles after separating them in the warm water?
Say Worcestershire for me again, please? 😍
Nice Noodz, have to try that dish! I don‘t have that grill thing, though. A regular pan should work, too, right ? Hello to KT 👋🏻👋🏻👋🏻!
Can you sub for ramen noodles instead? Sesame oil?
I started licking my lips when you added the carrots
🤤🤤🤤
When I lived in Japan I used to call this dish Japanese spaghetti it was such a delicious taste and the shrimp mixed with the meat,thee bomb, sayonara. Oishi-des-su.
Bulldog makes a good Tonkatsu sauce as well...
I love you videos!😄 #notificationsquad ..... Can I get a shout-out?
Which typ of sauce is this? The original from England or this new style which have soy sauce in it which the original doesn't!
Oh I have Been waiting this receipe for long time I would like to try this receipe for my husband now we got married hehehe👍😁 oh and daniel Ajussi you got married with Katie unni too right? You guys looks sooo cute together God bless you guys for giving us always easy and fun receipe 🙏 thank u❤️
Hey Dan, I don't see you using salt in this recipe. Is yakisoba noodles suppose to be sweet? I am a great fan of your cooking and am from India. We use a lot of salt in almost all of our savoury items so I am a little bit curious.
There's PLENTY of salt in the Tonkatsu sauce!
Gostaria muito de ver traduzido em portugues
Por favor🙏
Lol 🤣
Yes..yes Yakisoba is like Spaghetti.....Asian Style.
Ken Jeong?
I don't like oyster sauce, can I put soy sauce instead ?
My life is a lie, there's no shoyu or sesame oil in yakissoba sauce.
Yes, i thought it involved soy sauce as well. That Worcestershire sauce does the heavy lifting 🏋️♂️
Dude, tossing your shrimp on the grill that early, did not that overcook the shrimp making your shrimp rubbery hard?
Hey why did you break the noodles? It should be long
Worcestershire
Peonounciation: Worse-ter-sher
to be frank i don't know any of the sauces mentioned ill just try soy sauce and honey
katchup????????????????????????????????????????????????????????
worcestershire sauce is pronounced wust-er sauce!!! you don't really say the shire part :')
It's regional, in some parts of America they do pronounce the third syllable.