How to: Spicy Tteokbokki - Bunsik-jip Style!
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- Опубликовано: 3 июл 2023
- ►View written recipe 📝: futuredish.com/spicy-tteokbok...
►Stainless Steel Korean Jeongol Stew Pot (20cm)
: gochujar.com/products/cookeve...
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Today, we'll show you how to make Spicy Tteokbokki - Bunsikjip Style (분식집), a dish that will transport you back to Korea. This recipe is specially crafted for our neighbors living outside of Korea ... who crave that nostalgic Korean spice! We've carefully curated the ingredients to match what the bunsik-jip shops use, ensuring maximum flavor. It's a fail proof recipe - try it at home. Trust us, you'll want to thank us later for this perfected recipe ;-)
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Хобби
Stainless Steel Jeongol Stew Pot: gochujar.com/products/cookever-stainless-steel-korean-jeongol-stew-pot-20cm
It's so good to see Daniel and Katie! I really, really miss you guys.
I've been praying for Katie and the "little permanent neighbour." Everything will go well for all of you.
I make my tteokbokki with scotch bonnets...since that's the starting level of heat I grew up with. I eat ghost peppers and my mom calls me a "hellfire loving demon" lol.
Love you both and wishing you all all the best.
Sounds like the equivalent of hitting up a fried chicken shop after school in the UK
Thank you for explaining why you used different types of ingredients and showing the labels- it really helps!
Very similar to how I learned to make it from my mom, though I use the beef soup stock instead, lots of garlic, doenjang instead of MSG, and add green onions at last minute. It's much more savory than the stuff I can find in restaurants here in US.
Was wondering why you didnt post for long, and suspected a mini version of you two coming! Happy to be right!! Congrats!
Omg I haven’t seen you guys in forever!!!! I know I subbed to your channel when you had 19k followers and wowow!!! KT, DAN-YUL, CONGRATULATIONS!!!!! Such happiness to see you expecting a child!!!! First, bf/gf, then I remember your marriage, now baby!!!! This is so wonderful!!!! 🎉🎉🎉🎉🎉. I keep medechi dashida in my home and use it in everything ❤
Spicy Tteobokki and Netflix. Can't go wrong with that!👍💕
OMG YOU GUYS ARE BACK WE MISSED YOU BOTH SO MUCH 🥹♥️
Just saw you guys !! OMG ... congratulations to the future parents-to-be 🥳🥳🥳🥳 I hope your pregnancy is going smoothly Katie. Fir some reason, your videos have not been appearing on my feed, obviously for a while now !
I've missed your videos so much!!! Katie is glowing!! I'm very happy for you two!
i can't wait to try this recipe! your perfected recipes are always amazing!
Soso happy to see you guys again! Thank you so much for continuing to share these recipes
So happy to see you back!
Missed you guys!! Y'all are looking so good and healthy, love it!
Aw yay so happy to see you guys again! You two look great 😊
aaargh! so good to see you both again! and just in time because I really really want to cook tteokbokki again.
Just tried this tonight, was super delicious~
Congrats on baby future neighbor
This is the most authentic I've seen on RUclips. I need to make this.
Katie is freaking glowing 😮
So happy to see both of you again!
Recipe looks yummy as always! So nice to see you both!
Great to see Daniel and Katie! Congratulations! I learned so much from this channel.
I’ve been craving this dish lately….and now I’m desperate! Time to run to the store!!
Missed tou guys for so looooong!!! Congrats to you both
Thank you for the recipe 😊 and congratulation 💕
LMAO! I felt that scream from here Katie! Haha.
I feel your pain. It's such a beautiful dress and looks amazing on you. It's always the nice clothes that get messed up when eating.
Congratulations! Good to see a new video from you (three!)
Congratulation on your growing family. Miss you guys❤
Mouth watering.... time to go to the kitchen....and try it out.
I just ate my dinner!! That looks sooo mouth watering🤤🤤🤤
Btw, Katie looks gorgeous!
Ahhhh thank you! Yepp Deokk is my favourite and no recipe I've tried comes close. This looks amazing and the way you describe it is perfect for my tastes. THANK YOU and good luck with the little neighbour.
Looking great!!!
Aah I missed you guys! Congrats!
Congratulations you guys😊
Although you are very busy, I am very glad 😊 that you came back. Welcome Back 🙂 !!
Radiant mother...Glowing beautifully
Looks so good! Yum.😊
Daniel, you really nailed this one
Oh hey guys, long time no see, welcome back! Love your videos. laughed out loud when you started looking at your hands in the sun lol
Ciao!!!! So happy to see you again! You’ve been missed, guys! ❤❤❤
Happy to see again because mis all your videos nice to now 😍 preggy congrats
Omggg y’all are back to uploading 😍😍
❤. Also Katie you are glowing.
One of the best ❤
So long since we've seen you here! Love te recipe, thanks to you guys gochuang is a regular on our shopping lit!
I can't get a hold of fish cakes, but I'll have to try this anyway. Maybe I'll add some cabbage instead.
Katie ur glowing💖💖👏🏾👏🏾👏🏾👏🏾👏🏾
Y’all are sooo cute! Lol love this ☺️
Hi Daniel, Katie, and Baby Future Neighbor! Katie you are glowing! Thank you again for another wonderful recipe. Lately, I’ve been craving ttoekbokki! 😋.
Awww congrats on the baby 🎉
Very yummy nice presentation
Brillant!
Congratulations!!!
Hi Daniel and Katie, have you guys considered making your own cookbook? I would totally buy it! I follow your korean recipes. The dishes and taste reminds me of my mum's cooking.
Congratulations!
wow. wish you were my future neighbor! And, thanks for going into details on the ingredients. I live near a little korean grocery store that recently opened and I can't read the characters on the packaging. I take extreme close up screen shots and show the store! thank you thank you!
I missed you so much 🥺 I feel at home again
I put tteokbokki in my kimchi chigae the other night because I had a bunch in the freezer. I apologize to tradition but it was really delicious!!
Thank you for posting this! So many posts about this awesome food!!! Nobody can even pronounce the ingredients, much less the dish. I don't think Americans understand how precise the pronunciation of Hangul really is. Romanizing the pronunciation of words barely works.
Yes back again
Man that baby's gonna be eatin GOOD.
Future Neighbors is back!!!
Would you ever do a video on best korean supplements/best tasting? I see a lot of korean celebrities drinking lypo-c powders & stuff & I’m so curious on how to find it
I'm hungry now I'm sure the baby wants some❤
Glad to see you guys back! Congratulations on baby to come! I would’ve left the MSG out for health reasons, but other than that, looks delicious.
@bpxl53yewz29
So, do you also not eat tomato, yeast, soy, or cheese? There is absolutely NOTHING dangerous about MSG. That is a myth that started in the 1970s in America and is patently ridiculous.
But do go on and leave out the MSG so your dish doesn't taste as good!
@@lisahinton9682 Such an angry person, you are. Research published by the NIH states MSG negatively affects the brain, nervous system, reproductive and endocrine systems. (The NIH leads research in the U.S, in case you aren’t an academic person- which it sounds like you are.) But you go right ahead, since not having it makes you angry.
The Korean economy is amazing! It's been a few decades since I lived there. I miss her so much. Meanwhile, I'm holding a Samsung phone. Watching a Samsung television (which are the best in the world).
come back and give us a baby update pls!! We miss you guys!
Ugh I always want gimbap & tteokbokki but too lazy to make both haha
Katie you look adorable. I pray in, Jesus Christ name, that you are blessed with healthy pregnancy and baby.
Question for mom-2-be...when you eat spicy does the baby get spicy too?
“Like our economy, we need some liquidity” 😂😂😂
Don't hate me for this, but if you want to mix it up a little, a touch of coconut cream is bomb with spicy tteokbokki.
💚💚
Nice recipe but no MSG please!! Think about the coming baby ❤!!
1 tbsp dashi
green onion
grated onion
cold water half cup
one tbsp gochujang
gochugaru one tbsp
one tbsp and half white sugar
one tbsp plum extract
msg one tsp
low heat 15 minutes reduce gentle simmer
fish cake and tteboki
350 ml water one half cup
add sauce
high heat boil 10 minutes with lid
reduce heat to medium 10 minutes mix it
Thank you!
Lol, ever since I moved to gimcheon, my shirts are constantly being abused by red sauce 😂
I noticed that Korean foods are way too sweet.
I lived in Busan for about 3 or 4 weeks. Nice area, nicer people....but my stomach doesn't tolerate spicy food, therefore i couldn't really enjoy korean food. Every where i went the food was way to spicy for me. I wish i would have traveled to korean in my teens vice by 40ths.😂😂😂
I’m still laughing at you saying “I know you want to introduce new foods to the baby right away, but…”
Yummy❤ This is a good video that I've ever seen,friends are always connected,if friends need authentic Indonesian recipes,I make them,I complete your language for each video so you can try Indonesian dishes,greetings from Indonesia,friends😊
*PromoSM*
Scared from her screaming 😢😢
Hi all, do you have any knowledge about “Korean” cheeses? When pregnant, you are not allowed to eat all types of cheeses. For example, cheeses made from raw milk. Any one that knows what the restaurants use in Korean, like on top of dak galbi?
Dang It's been a while since watching this channel, he's lost a lot of weight!
Thank you for this delicious recipe. Here, take my money. Ha!
BTS army approved👍💜