How to make Yakisoba | Japanese Stir Fry Noodles
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- Опубликовано: 31 янв 2023
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Today I am showing you how to make homemade Yakisoba.
Currently I live in a small city with no Asian Market nearby so I am mostly using ingredients that I can get at local stores.
Even though I can't get some traditional Japanese ingredients, I can still make delicious Japanese dishes!
Yakisoba is easy to make and tastes so good😍
I personally like Yakisoba with pork belly the best but you can use any meat you want! It could be only vegetables too!
Enjoy!!
Thanks for watching my video!!
Ingredients:
Serves: 3
1 carrot
1/3 cabbage
Broccoli
(Use any vegetables you like!)
Pork belly
Yakisoba noodles
Salt and pepper
Yakisoba Sauce(about 8 Tbsp)
2 Tsp Soy Sauce
4 Tsp Oyster Sauce
4 Tsp Tonkatsu Sauce
4 Tbsp Worcestershire Sauce
#japanesefood #yakisoba #焼きそば #recipe #レシピ 
Хобби
This is my favorite noodles after during the ash Wednesday observing
Thank you so much!!
I’ve been missing Okinawa! So excited to try this!!! Thank you so much for sharing ❤❤
Hope you like it!
THANKS YOU GOODNESS 🌟 AMAZING DAPHNE COTTON ALWAYS 💜 AWESOME
The hoisin sauce flows easier if you shake the bottle first. Btw, using a mandolin eliminates having to half the carrot slices. Also as a variety, slice the cabbage into thin slices and search for a pork alternative if you’re trying to stay away from pork. Turkey bacon?
Regardless of how you do it, this is DELICIOUS!!!
Thanks for the tips and comments!
I think pretty much any alternative meat works for Yakisoba and so is Turkey Bacon😊
Yes! Crunchy brown parts on the noodles! Thank you for this video. We had a wonderful Japanese restaurant in Dayton, Ohio, before we moved. They had a really good yakisoba, full of vegetables and very satisfying. But the best part was the little crunchy edges on the noodles!! I will try this at home!
Thank you for watching😊 I hope you will like it!
Just what I was looking for to use up half a head of cabbage. Now off to the Japanese market for noodles and other things
Nice! Hope you'll enjoy it😊
@@JapaneseMomMakes So a couple slight deviations - used Hoisin Sauce, we did not have oyster. Added Bok Choy, Flower Shitake mushrooms and when I sautéed the broccoli and carrots, I added sliced ginger. The Japanese market 'Uwajimaya', had their noodles in the freezer, they were from a company in Japan. It has a hit. Leftovers for lunch tomorrow - Oh I also bought thin sliced pork for Hot Soup, that I included along with the pork belly. 😋
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Nice start - good luck with your channel...views are growing which is a great sign.
Thank you so much!
Hello And Konichiwa Nice To Meet You your homemade yakisoba noodle dish looks fantastic and amazingly delicious oishi cheers to you and all of your great success keep up the great work 100% as always domo arigato gozaimasu 🙏👍😎😁✨💙
I'm glad you enjoyed it😊 Thank you so much!!
That looks so good!
Thank you!
I got exactly the same yakisoba from the asian market. I just used the sauce package inside to cook it. Turned out delicious. I'm Asian, btw.
Thank you for watching!
Oishisou! My wife does it a different way with shrimp instead of pork belly, which she doesn't like. I'll try to make this for her and see if she likes it. We're lucky to have 2 Nijiya, 2 Korean and several Asian markets nearby so ingredients are easier to come by. Thanks for sharing your recipe!
I hope your wife will like it😊 Good luck!
É delicioso mesmo já comi num restaurante asiático
I'm glad you enjoyed it! Thank you😊
Looks delicious!
Thank you😊
I learned to love Yakisoba when I lived in Japan for a year and a half. I make it regularly at home and buckwheat noodles are available at two groceries in my city. I generally add some chili garlic sauce to add a little spiciness and add a little sesame oil at the end as well. Cabbage is essential for us.
Sounds great! Sometimes I add Crunchy Garlic with Chili Oil(おかずラー油) on top of Yakisoba and eat too😋
Nice spoon
If you mean my wooden measuring spoons, they are made in Japan by a Japanese RUclipsr, OKUDAIRA BASE. I am looking forward to get more of his products when I go to Japan next time😁
Hello I’m new to your channel and I love this recipe 🫶🏾 I tried it with shrimp and it was so delicious I sheared with my co-worker and she enjoyed it as well ☺️ looking forward to seeing you make more easy quick and delicious recipes tfs 🙏🏾🫶🏾👍🏽
Thank you so much for watching!! I'm glad you liked my recipe😊
😍
Thanks for watching!
Wow look so yummy may new friend
Thank you😊
🙏👍
Really enjoy your videos! Started looking for the noodles online and wanted to ask you about what brand name noodle you like and how many servings per pack with the noodles used in your video.
Thank you for watching! Maruchan, Myojyo, Fortune are probably the brands people see the most in US. I think Maruchan and Myojo are the good choices but I see Fortune everywhere. Walmart, Grocery Outlet, Kroger, WinCo...it is easy to get😊 That is the reason why I used Fortune in my video. Fortune comes with 3 noodle packages and I think most of the yakisoba noodles also comes with 3(sometimes 2 or 4).
I hope this will help you‼️ Good luck!
It looks like you’re using a tablespoon, rather than a teaspoon ☺️
I will try your recipe though. Thank you for sharing! ❤
Tablespoon for Worcestershire Sauce and the rest is teaspoons. Thank you for watching😊
I can do this! I hope. ;(
I'm sure you can‼️ Hope it works for you and enjoy😊
It looks delicious and I’d like to know how to adjust the sauce if I don’t have tonkatsu sauce since recipes show the same ingredients. Maybe just add sugar and ketchup? I’d also need to replace the meat because I absolutely despise eating a massive piece of fat and that’s 90% of your chosen cut of pork. I could use the fat rendered from the pork belly for flavor to cook the vegetables but could never eat that fat left over. I would say it’s a cultural/textural thing but American bacon is made from pork belly, and the slices are very thin and get crispier, but I still pick off the bigger pieces of 100% fat.
If you don't have Tonkatsu sauce, mix the same amount of Soy Sauce+Oyster Sauce+Worcestershire Sauce would be good enough. Try 1 1/2 Tbsp of each sauce. I hope you will like it😊
I totally understand that some people don't feel good about fatty meat. You can use any meat you want for Yakisoba. Chicken, thin beef slices, seafood, tofu, even meatless😁 You might want to add some oil to cook the less fatty meat.
I like pork belly and I would rather use thin slices if I could get it. Asian stores sell thin pork slices(pork belly slices, pork loin slices, pork chop slices). Some people go with Pork loin thin slices for a healthier choice
and I think that is a great choice😊
Thank you for watching the video‼️
Looks just like chow mein
I guess they are both stir fry noodles so pretty much the same kind of dish😊
yummy naman kagutom tuloy pa visit din po channel qo salamat
I ALSO MAKE ASMR VIDEOS. ITS SO ADDICTING
Thank you!!
Ishisou
Can I replace pork belly with bacon or something else? It just looks real fatty to me.
I haven’t cooked yakisoba with bacon before but I found lots of recipes for yakisoba with bacon in Japanese on the internet.
I think Yakisoba goes well with anything. Chicken, thin beef slices, seafood like squid and shrimp, tofu, etc…
Thanks for watching and good luck finding your favorite ingredients!
@@JapaneseMomMakes Thanks so much for your recipes and replying :)
Hi, Japanese Mom! I love your recipe, it's original and delicious!💯 A big LIKE from me for this dish!👍👍👍 I also prepared something interesting for you, write to me how you like it. See you on RUclips!
I appreciate your sweet comment! Thank you!!
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