Tingmo or Ting momo/Tibetan steam bread/How to make soft and fluffy tingmo.
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- Опубликовано: 11 авг 2020
- Tingmo is a traditional tibetan steam bread goes perfectly with pork ribs and aloodum or any shapta (spicy fried meat).
In this recipe ,I show you how to knead ,roll,and shape the dough in order to get perfect tingmo.
Ingredients
600gm flour
1tsp salt
2 tbsp sugar
2 tbsp instant yeast
Warm water
Method:-
Mix flour,salt ,sugar,yeast and knead a smooth dough.Set aside for 30 min.Now start rolling in rectangle shape ,cut it in strips. Stack the strips two upon two and stretch, twist,twirl to shape the tingmo.
Steam the tingmo for 12 minutes .Don't over cook.
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You can find me on Facebook and Instagram@ Lhamu Tsh Dukpa
कति मिठो ❤
Nice.tingmo👍👍
Wow! Di thank you for sharing 👍👍👍
Welcome bainee❤🙏🏻
Yummy as always 🤤🤤🤤🤤😊😊😊😊
Thank you 😍😘🙏🏻
Very nice. I will try. Thanks for the recipe.
My pleasure 🙏🏻
So good risepe thank you
Perfect
Thank you so much 🙏🏻
I made it . ❤
By the way I'm your 1st subscriber😊😊
Thank you😁🙏🏻
@@lhamutsheringrecipes3218 my pleasure 😊
yummy yummy Nama from Pema dee
Can we use baking powder instead of yeast?!
Looks delicious 😋
I want to taste 😋
Thank you 🙏🏻❤
Thank you. So nice design of Tingmo beautiful and easy. Thank you.❤️🙏
My pleasure 🙏🏻❤
nice TMOMO
Thank you🙏🏻
Thanks 🙏🏻 Ting mo 👍
My pleasure 🙏🏻💛
Sugar and salt both ?🤔
ya it tastes better
how much ml water needed ?
1 liter (1000ml)
What are the ingredients of mix flour that is used
I've mixed plain flour,sugar,salt and yeast.
@@lhamutsheringrecipes3218 all purpose flour?
@@harmyarammy6577 yes all purpose flour
I don't see the difference in the size of your teaspoon and tablespoon!! Both seem the SAME size...pl clarify... thnx