HOW TO MAKE TINGMO │ TINGMO RECIPE │ TING MOMO │ TIBETAN STEAMED BUNS

Tingmo is a Traditional Tibetan Steam Bread which is soft, fluffy & spongy. It goes well with any gravy dish like shogog phingsha, shapta & curry, etc. Once proofed and steamed, the tingmo becomes soft and spongy. In this tingmo recipe video, we show you how to knead, roll & design dough to get a perfect soft Tibetan tingmo. Also we have show you how to make tingmo and different tingmo design. Try this recipe and leave a comment below.
Ingredients:
Flour 400 gm
Active dry yeast ( 2 tsp )
Sugar ( 1 tsp )
Salt ( half tsp )
Lukewarm water ( 1 cup )
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[@yumyumeats2081]

Best tingmo ever have watched 👌🏻👌🏻👌🏻👌🏻🤗🤗🤗🤗🤗🤗

[@TastyFlavourOfficial]

Thanks a lot. Hope you like it.😀🙏

[@dadanzz]

I will try it one fine day I think this will be my favourite food along with shaptak😊it's so delicious
Thankyou taste flavour🎉

[@tseringdorjee4276]

Looks soft and tasty 😋 Tingmo

[@TastyFlavourOfficial]

Thank you 😋🙏

[@uniqaddict7599]

Looks yum, love it!

[@TastyFlavourOfficial]

It was! Thank you🙏

[@tenzinboepa6824]

Love it 😍

[@TastyFlavourOfficial]

Thank you! 😊

[@mehnaazperween9493]

Wow😍😍

[@TastyFlavourOfficial]

Thank you 🙏🏻

[@tseringpaldon9549]

Wooow

[@TastyFlavourOfficial]

Thank you. 🙏

[@sanchitapanch2488]

Hi, can you share which brand did you buy your active yeast from? Link to Amazon for the product pls, my dough doesn't rise 🙈

[@tenzinjampa4749]

thank you 🤗

[@TastyFlavourOfficial]

You're welcome 😊🙏

[@tsewangnorbu4091]

❤❤❤❤❤❤❤❤❤

[@TastyFlavourOfficial]

🙏🙏🙏🙏

[@tibetan5637]

👍👍👍👍

[@TastyFlavourOfficial]

🙏🙏

[@user-ue4kx6df6q]

@@TastyFlavourOfficial a7

[@tibetan5637]

The buns I made can stun someone 😅😅😅