Tingmo/ Ting Momo Recipe - Tibetan Steamed Bread (time lapse of fermenting process)
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- Опубликовано: 30 дек 2019
- Shapta - • Tibetan Chicken Shapta...
This video is not cut during the fermenting or cooking process so you can very clearly see of the making and steaming of fermented dough at all stages.
Tingmo is a very soft steamed bread very typical of Tibet and usually eaten with Shapta. It is actually very simple to make but requires a little bit of skill so I'd urge you to have patience. If you dont succeed the first time, try again, trust me it is worth the effort.
Serves 4
Ingredients:
All Purpose Flour - 500g
Yeast - 2 tsp
Warm water - 1/2 Cup + 1 Cup
Sugar - 1/2 tsp + 1 tsp
Salt - 2 1/2 tsp
Baking Powder - 1/2 tsp
A request to all who do make this dish at home. Please do share your feedback, concerns and your own tips and tricks that could benefit others as well as help me make videos with better instructions, in the comments below.
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Thank you for sharing this recipe, my family and I are so excited to make them, it is such a joy to watch you cook :)
Nice
I made this today and everyone in the family loved it !
Very nicely done!
Thank you for uploading with clear instructions. Cos I found some recipes with no clear instructions.
🎉🎉🎉🎉❤❤❤❤😊😊😊
I'm going to make it now🤤🤤🤤🤤🤤🤤🤤
liked bye # SIDNAAZ fan 👍💚
👌👌
Thank you Jyoti for sharing this video. I tried it. It was amazing.
You have 3 big tingmo in such small steamer. Normally, we leave enough space between tingmo dough to rise comfortably without tingmos sticking to each other after they have risen. If there is not enough space for the tingmo dough to expand comfortably, they may expand vertically and blow away the lid of steamer and ceiling of the building itself!
😄 😄
Agreed the dough wasnt done well plus it was so conjusted and destroyed the beauty of it. I m sorry to say there is nothing to laugh, u destroyed the beauty of the dish
@Tara Gurung I was laughing at the blowing up the ceiling part. Also I would say beauty is in the eye of the beholder. To me this is beautiful. You are entitled to your own opinion.
Also, you say that the dough was not well done. Could you please elaborate on that?
@@taragurung2546 why don't you upload your own video on the above issues that you have. Last ma pet mai jane ho kina teti besi beauty vnera swang parya. Nta euta khana ko nimti kina teti serious. Exam ma basya jstai
Beautiful 😍
Hi! If i don't have yeast, how much baking powder should I use? :)
Hi Kim, I've never made it with baking powder, and as far as I understand they are not actually interchangeable ingredients. But if you still want to give it a shot, you can try 1 1/2 tsp of baking powder. However, then you'll have to use cold water while kneading, and make and steam the buns immediately because the baking powder loses its leavening potential over time quite quickly. Also, my estimate is that at max, the baking powder will make your buns soft and a little bit fluffy as compared to normal dough, but will not give you this kind of soft, light and airy fluffiness. If you do try it, it would be great if you could let me know how they turned out.
Will try. Thank you! :)
Ma’am can we store the dough ?
Yes Aditi, we can store the dough in the refrigerator for a week and we can freeze it for a month. I have not stored for longer than that.
Gehu aata chalega kya ma'am
Hi @suvarnaharal8963, aap chahe toh try kar sakte hain lekin taste mein aate ka itna achcha nahi hota hai aur aate mein gluten kam hota hai toh aise soft bhi nahi aata hai.
Ye motu kaha milta hai plz bataiye
It is available in Amazon.
Can we make it with atta?
Hi @Debashri Das, yes you can, however it will probably not be as soft and fluffy as when made with maida. Maida has a high content of gluten which is responsible for the softness and fluffiness. The quantity of gluten is much lesser in atta and that is why anything (roti, bread, etc) made out of atta is tougher and more chewy.
Cann we use aata instead?
Hi Nisha, I have never tried it with aata, but theoretically speaking aata has a lower percentage of gluten so it will not rise as much and will not be as soft and fluffy as the one with Maida. However you can fix this problem by adding something called vital wheat gluten (available online).
But with or without the gluten, as a food enthusiast, I would always recommend you try out a small batch and see for yourself 😊
@@JyotisLittleTreatCorner Thank you so much! I will definitely try....
Aata and Maida mix is good. Aata alone will make it hard and Maida alone is not good for nutrition.
How many cups is a 500grm?
Hi Henafiducia, that will really depend on your cup size. Usually, the standard measuring cup (250ml), that we get here in India, equals to 130g of flour. So, 500g would be about just a little lesser than 4 measuring cups of all purpose flour, say about 2 tablespoons, lesser.
Thank you.
I've made the tingmo... And my family loves it.. 😊
Lovely to hear that Henafiducia 😊😊
1 tsp or 2 tsp of yeast
In video you put one in description you wrote two
Hi Tenzin, thank you for pointing that out. It is 2 tsp. The description says 1 tsp which is a mistake.
Yeast smell while eating.
Hi @Susan, it should not be smelling of yeast. It should smell like bread. The only difference between tingmo and bread is that one is steamed and the other is baked. So if you are getting a smell of yeast then I suggest you try changing the brand of the yeast.
Can we make without yeast?
Hi P, yeast gives that fluffiness and mildly sour flavor to the Tingmo so I would say, no, you can't really make without yeast. However, I'd always encourage everyone to experiment, so you are most welcome to try other hacks and let us know if something works out. :)
Kim R has already said she's going to try it with baking powder. Hopefully she'll share her experience with us.
What is yeast where can we found it ?? What it is called in nepali
Hi Soni, sorry, I only just saw your comment. Yeast is a fermenting agent. There are different types of yeast. Like Marcha (मर्चा) is a yeast used to make Jaadh. This is baker's yeast. I dont think there is a word for this yeast in Nepali, (at least I dont know of it) but in Hindi it's called Khamir (खमीर). Yeast is usually available in general stores. Weikfield, Bluebird are some of the brands that have this yeast (called dry yeast) in boxes like the ones you get baking powder in. You can click the link below for a reference of the yeast, that I found on Amazon. Unfortunately, I have never used this brand to I cannot guarantee the quality of this product.
www.amazon.in/Pmw®-Quality-Active-Bakers-Instant/dp/B07XVM71Y1/ref=sr_1_5?dchild=1&keywords=dry+yeast&qid=1588682137&sr=8-5
@@JyotisLittleTreatCorner thankyou for the information staysafe takecare ❣
Good Evening Ma'am, Will curd/yoghurt do instead of yeast?