how to make Tibetan Tingmo or ting momo | Chinese Steamed Buns | 蒸馒头
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- Опубликовано: 28 авг 2024
- hi, guys in this video I am going to show you how to make Tibetan tingmo or 蒸馒头 or Chinese Steamed buns. This tingmo recipe is very easy to prepare and delious to eat.
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with simple ingredients.
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1: 3 cup flour
2: 1 cup warm water
3: 2 tablespoons dry yeast
4: 1/2 tsp salt
5: 1 tablespoon cooking oil.
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if you like the video, please share it much as you can. thank you
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Tingmo yummy👍
When I watched Shaolin Soccer, there's a scene in which that main lead actress used to make buns just like that and I always wondered what they call and crave alot whenever I watch that movie. Now I know whats that like and can make for me and my peers. Thanks again for sharing that wonderful dish recipe
Hahaha thank u
I was in a Tibetan restaurant in New York City, and I couldn't stop eating the delicious naan bread they had! It was much more flavorful than ordinary Indian naan. I wish I knew how to make such delicious bread!
Ohhh ic. you should be try is not difficult to 👍
The thing is you need a special oven or tandoor its called to get that distinct taste. You will find recipes on youtube to make it in pan but it doesnt come out the same.
Thank you very much mam. I was eager to learn the preparation of tee momo 👌👌👌👌👌💖💖
it's my pleasure.🙏
They look wonderful, and I love watching you work with dough. You are such an expert, knowing just how much flour to add, how long to knead it, and you roll it out better than anyone else I know! Seriously, I wish I could take cooking classes with you and learn about the texture of the dough and how exactly to hold the rolling pin for best technique. I’m not very good at preparing and shaping dough, but I keep trying. Mine taste good usually, but definitely aren’t as pretty as your breads are. You always make such beautiful and tasty recipes.
thank u so much
@@DickeyDolrecipes can you make a video on siddu which is stuffed tingmo? im not sure what you call it.
Not bad 🤠
Wow, i love the round ones
Very nice. Low oil cooking too. Home made, healthy, no elaborate settings required. Some gravy too is required.
Super
🙏🙏
thank you dickeyla....u made my day with the tingmo
Wow Wow Wow Fluffy Soft Spongy TingMo Love it!
🙏🙏
Woww......................MY FAV TINGMO 😋😋😋😋 THANK you for this recipe LA ....
My pleasure 😇
Nice one
Is it one cup of water??please let me know how much is your one cup of water in ml.usually one cup is almost 250ml.how much flour can mix with one cup water.it will be good if you can give us the exact measurement of the recipe.your channel is supposed to be food channel right.otherwise it will be like you are showing us making food not showing us how to.you are great 👩🍳.good luck.
wow this is my favourite recipe thank you so much for sharing this wonderful video,keep it up dickey la.🙏💕
Thank you darling I make today for my father. He was so impressed he gave me all his property.
😂 😂 😂 Lol
@@Lotuseater1990 lol😈😈😈
😂 lol
Woah! 😂
Ha ha ha
Wow so soft .... will try this🙏👍
U narreted nicely
I like the background music:)
Love the recipe and loved the shape.. thank you so much I love tingmo breads.. definitely gonna try it . Thank you 😊🤗
Hope you enjoy
@@DickeyDolrecipes i will for sure.. will definitely let you know, once I will try your recipe .. 😊
@@DickeyDolrecipes I made tingmo using your recipe and it was so perfect.. thank you soooo much 🤗🌹
I love to watch you cook because u use less ingredients and use easily available stuffs for cooking. Great job there!! Ur from Boudha, Nepal right??
Nope New Delhi
thank u n yes i m from nepal
Oh watching again from Australia good your hands from Australia
Good video from Australia
You are soooo sweet. Your cooking too. Love you.....
thank u
Thank you - very interesting
Dickey dol tashi delek nice 🌹💕🥀🌸💖💝🎁🙏👍
Was looking for how to make tibetan restaurant spongy tingmo and at last i found ur video. Thank you so much dickey. And i like your english too.. 🖒👏👏👏
Thank you
Where we can get yeast
Thanks
Hi,
Can you do a video of how to make tingmo without yeast?
You can use baking powder
Please explain momose recipe, and prepare
How much you have added maida to it
thank you so much for this recipe !!!!
Can you make vegetarian dishes
Maida and dry yeast ratio? I am going to try it. We are 11 people.
Can you make and show using wheat flour
ok i will try in next videos
❤❤❤❤
We deep fry leftover tingmo ( but folded tingmo, not like this round tingmo) till it turns golden. This way, outside is crisp while inside is soft. Those who haven't deep fried shuld try it once. But the left over tingmo shuld be soft ones, not dense ones.
Yes. Here we also do the same: in my case I cut leftover tingmo in slices and deep fry it. Result will be almost same as yours tingmo type
Hi deckey la i need help. Last night i tried 2 times to make tingmo with ur instruction but i failed. My dough didnt puff even after two hours. I dont know where i make a mistake. Can u tell me what i might miss?
Hi. Im sorry to hear it. It should be the yeast, may be it died while mixing with lukewarm water. And also u have to knead for 10-15mins long. Plus it winter time so LEAV it near sun or cover to keep warm for sitting.
Gonna try soon. :)
Woow it's very nice mem can u share me khapse design.
ruclips.net/video/n-APXxRqfo0/видео.html
Please! share chicken mushroom shapta recipe....
Yes I want to know too
ok sure. i will keep in list and upload soon.
@@DickeyDolrecipes Darling
Thanks dol😋
Actually what do we serve tingmo with?? Which dish suits best?
actually its depend upon ur wish what u want to eat it with but i can tell u that whatever u make should be lil gravy as tingmo itself is dry to make it good combination.
Can you make sapta??
ruclips.net/video/h3wKvd2FQEA/видео.html
What to use if u dont find Dried yeast?
Use Any yeast for fermentation but some yeast are good while some are not
@@DickeyDolrecipes Can be using homemade yeast alive
Where are you from?
Nepal
Can I follow the same procedure to make it with fillings?
Yes
How much ratio of maida n yeast u took?
i mentioned in the description, you just check it once
👍
Can't we make it without yeast?
Yes. We need yeast. Otherwise it will not become soft
You can make it with baking powder
How to make tihgmo in oven?plz share recipe
one day i will cook tingmo in oven , you watch this video and it is easy to cook tingmo if you dont have a steam oven. link is here ruclips.net/video/aB1bvZ0kBFY/видео.html
Thank you so much.. Will surely try it...u explain very good n with instructions.
MoMo
Now I know my A B C
she is adding salt with yeast
yes, u can also add litle sugar it will helps on yeast activation
Salt renders yeast inactive so add it to the flour instead
Thuche la.
Madam isn't important to cover a cover with a towel ????
It is useful and absorbs Evaporation
which flour are you using?
Maida
Use atta is more healthy ya?
MoM😱😵😰?
c g like momo the game ikr
Eth is nice except for ur poor spoken english