I really love your accent, sometime I watch your videos only to hear your accent... and your english is good... and I love all your videos.. btw I used your recipe for tingmo and it came out so good... so thank you so much :) saturday going to make it again :)
Wow, Dickeydol la, you made that so looks simple, easy and delicious looking logo momos! I will try and thank you for sharing your cooking knowledge with us!
Tashi delex 🙏 n jullay zamo laa logo-mok-mok & teemok are seme logo-mokmok n( mok-mok) direct boiling in water. ↕?↕ ️😋😍😋 like a teemok n( mok-mok )boiling on steam/no more different. love from...zanskar # LADAKH
Your channel is my favourite cooking channel. I have already watched almost more than half vdeos and right now 4 videos in continuation and many before since last year. You explain in a very charming way, plus your recipes are top of a mark. Even I have tasted many cuisines from Tibet, Bhutanese, NE India, Korean, traditional Chinese (not just manchurian or chowmein), Japnese and Korean. And I adore these recipes especially Tibetian and Bhutanese cuz these have a great liking as I travelled to Majnu ka Tila many times in Delhi. Can u share a recipe of bibimbap
Thank you so much for ur beautiful comments n for ur great support. Right now i can't upload soon as m not able to get the ingredients due to lockdown, so hopefully i will upload very soon.
This video music song name is " བདུན་བཅུའི་དབྱངས་སྙན". a song dedicated to H.H the Dalai Lama by Kharag Penpa. Video Link: ruclips.net/video/LGNd08cwJbE/видео.html
I appreciate your love to our nation and I also speak Tibetan in every day life but my cooking tutorials are meant for larger audience across the world and it is not inclusively for only Tibetan.
its looks so delicious i m going to try thank you for sharing delicious recipes
Thank u 🙏 and good luck 👍
Wow yummy 👍👍👍
Wow yummy
This one is my favorite. 😍
So beautifully prepared loko momo.
thank u so much
looks so delicious
Hi.thanks a lot for the video.I learned so much with you.you are the best.
Happy to hear that!
Very simple ingredients & easy to make. Love your logo momo, will try it
Greetings from Singapore❤
Thanks for sharing
Watching this recipe reminds me home in tibet anyway thank you for your hard work.
It’s my pleasure 😇
It's easyyyy......yummm
Yes 😊
They look very tasty and easy to make. I’ll make them tonight with a stew. Thank you for sharing your knowledge!
You most welcome.
I will try this today! Thank you for sharing the recipes of our simple but soulful tibetan food with the world. Eat, share, be happy and well!
You most welcome.👍
TASHEDELEK...................... THANK YOU FOR THIS RECIPE LA😘
Tashi Delek 🙏🙏 n it’s my pleasure 😇
@@DickeyDolrecipes where are you from?
I am from Nepal (boarder of Nepal and Tibet)
Heyyy! Really glad to find your channel. Please upload more Tibetan dishes ! We would love it ! ♥️♥️♥️
O hoo nice
Thank you 🙏
Waoh amazing.. Gona try this at home.....
This is nice i will try this weekend thanks for sharing video,and keep going on👍
Looks so delicious. Will definitely try. Thank you for teaching something new ❤️
I really love your accent, sometime I watch your videos only to hear your accent... and your english is good... and I love all your videos.. btw I used your recipe for tingmo and it came out so good... so thank you so much :) saturday going to make it again :)
🙏thank u so much and I am happy to hear you are trying my recipe. Thank u again ❤️stay safe
@@DickeyDolrecipes you too 🤗🤗
I LIKE it and your sweet voice
Like Always.... Thank You
Nice Music
thank you
looks really delicious thanks
Wow it's really delicious. M follow your all videos waiting for nest video
Got to learn something new..Great going..❤️your vids
Wow! Learned new today
Really looks delicious I will try that in my home
Thank you so much Dickey 🙏🙏🙏 I tried my 1st time logo momo with your guidance and the result is Superb 👌🏼👌🏼👌🏼 Thanks and I appreciate you ...
Most welcome 😊n keep it up
ཡག་པོ་འདུག་
Wow, Dickeydol la, you made that so looks simple, easy and delicious looking logo momos! I will try and thank you for sharing your cooking knowledge with us!
most welcome n good luck for ur try..
Pay hakpo.❤❤❤
your voice is so calming
Thanks
its like ASMR. Very soothing
Tashi delex 🙏 n jullay zamo laa
logo-mok-mok & teemok are seme
logo-mokmok n( mok-mok) direct boiling in water. ↕?↕ ️😋😍😋
like a teemok n( mok-mok )boiling on steam/no more different.
love from...zanskar # LADAKH
Nice one Diki . Thank you 🙏.
Thanks 👍😍
Dol I like your all delicious recipes. Thanks a lot.keep it up .
Thank you and i will.🙏
❤
Your channel is my favourite cooking channel. I have already watched almost more than half vdeos and right now 4 videos in continuation and many before since last year. You explain in a very charming way, plus your recipes are top of a mark. Even I have tasted many cuisines from Tibet, Bhutanese, NE India, Korean, traditional Chinese (not just manchurian or chowmein), Japnese and Korean. And I adore these recipes especially Tibetian and Bhutanese cuz these have a great liking as I travelled to Majnu ka Tila many times in Delhi. Can u share a recipe of bibimbap
Thank you so much for ur beautiful comments n for ur great support. Right now i can't upload soon as m not able to get the ingredients due to lockdown, so hopefully i will upload very soon.
Very good ya
Love all your videos! 💕
🙏💕💚
nice
Love all your recipes Dickey. Thank you. How many logo Momos do you get from 400 gms. Of flour?
It depends on the size of logo momo. Honestly I don't know how much logo momo can be made from 400g.
How u make stuff tigmo..plz make video on that too..
Tigmo recipe I already made here is the video. ruclips.net/video/arbiAv6b6VY/видео.html
whenever i need to make this.. M always watching it once again to make it clear...
TASHI DELEK I LOVE LOGOMOMO
thank u
Your English is good enough
Please share Tibetan butter and cottage cheese momo recipe( hyentae)
Ok I will try soon
That’s our drokpa food
Tasi dale sis mitho hola hai momo
Tashi delek
💕💕💕💕❤️
Hi do u cook this in high heat
Hi.cook in medium High heat.
Thank u
👍🏽👍🏽👍🏽👌🏾👌🏾👌🏾
AFTER WATER IS BOILED AND YOU PUT LOCO MOMO ATTA in the boiled water,After that How long does it take to cook?
It takes 10 /15min
Ema datshi!!!
Dickyldol la, your background music is mind blowing.
thank u
Hey I want to ask u where are u from .
Nepal
I really wanna b ur student..
It's Good , but speak a bit louder or improve the sound quality ... Thanks for the tasty recipes.
Thanks for the feedback. Will implement
Loud like Godzilla barp
Why not use moktu?my mom makes them in moktu.
Please share me the title of ur background video song..
This video music song name is " བདུན་བཅུའི་དབྱངས་སྙན". a song dedicated to H.H the Dalai Lama by Kharag Penpa. Video Link: ruclips.net/video/LGNd08cwJbE/видео.html
@@DickeyDolrecipes Thanks Diki Dol
What is the name of the background song ?
It is a song dedicated to his holiness by karag penpa
དཔེ་ཞིམ་པོ་བྱུང་
I’m very happy to learn with ur sweet voice
Ur beautiful hands n song
I’m pure vegetarian la tqs
I need vegetarian biryani plz
🙏👍
Background song nane pls
What's ur name..want a marry you...way of your soft voice touch my soft heart
We call them yaaje
low heat
Sorry your voice is pleasant to hear
Simpu yo mo mo
Tibetan pizza
Pls use whole wheat or wheat instead of maidha for health reasons.
Thanks for the suggestions
Konchok Aka you don’t need to eat healthy always.
MARRY ME
Please you speak Tibetan!
Now Days i start
If u r Tibetan then please speak Tibetan language... thank you
I appreciate your love to our nation and I also speak Tibetan in every day life but my cooking tutorials are meant for larger audience across the world and it is not inclusively for only Tibetan.