After trying and failing to cook tingmo many times, last night we used your recipe and they were perfect! Thank you so much! I cooked Ping Sha for my Tibetan husband for dinner and our tingmo made it perfect :)
Thank you for making videos in Tibetan, it’s extremely rare to hear the way you speak Tibetan. Besides learning how to make Tibetan authentic dishes, I am learning new Tibetan vocabularies.Thank you. Please keep making videos in Tibetan. 🙏
Actually I liked this video because you sound like my Bala. I learned a new easier way to make tingmo. Bala showed me the way to make where you cut strips and stack them and then twist with chopstick but I like your way since I'm lazy. 😂
I am Tibetan muslim....my grannies are from Lhasa my dad also born there...but I haven't been to Lhasa once....hope we will be back to our motherland sooon❤️❤️❤️❤️
Never say motherland, Tibetans only have a fatherland called Phayul. Some countries like Russia and China have motherlands, we Tibetans and also many other countries have fatherlands. This is why studying is important.
ones I had eaten this ting in my home town Kathmandu. After I became a fan of its goodness but I didn't know the name and again wanna try it but unfortunately it never happened. today I saw this recipe and I'm so glad to see that and will definitely try it...Thank you for your beautiful recipe.
Your voice is very calming and the pace was perfect and the music is well picked. Watching this video was very meditative as well as informative. Thank you for sharing this recipe.
Tashi Delek...Wow!! Your channel is full of info and ideas!!!I have learnt many things from you...cooking skills, ideas, I even have learnt new terms from you..Thank you very much for your time and talent 🙏🙏🙏 I know it’s nothing for you but As a token of thank you, I donot skip any advertisement in between in all of your videos..Thank you very much🙏🙏Looking forward for more food..
Came here to thankyou 🙏 in the past i was never able to make this dish perfectly. I tried your recipe and for the first time i made Tingmo which was soft and very delicious.. again great work Sir 👏 keep sharing such wonderful recipes with us god bless you 😊
Amazing recipe.. thanks .. we make it the same way n turns out fluffy n soft .. only difference is that we put the steamer over hot boiling water and you have put it over cold water n then put on the flame.. I wonder if that makes a difference..
Thank you for this, I liked that you spoke in your own language with captions to help those of us who don't understand Tibetan. One question: you've used plain flour, can I substitute it with any other flour?
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
0:00 ངོ་སྤྲོད།
0:43 གྲོ་ཞིབ་བརྫི་སྟངས།
0:49 དཀྱིལ་ལ་སྟོང་པ་བཟོ་
1:11 དཀྲུགས་དཀྲུགས་བཏང་
1:22 ཆུ་མུ་མཐུད་ནས་བསྐྱོན་
2:55 ཊིང་མོག་བཟོ་སྟངས། (1)
4:15 མོག་ཀྲུའི་ནང་ལ་སྔོན་ལ་ སྣུམ་བྱུགས་
4:22 ཚུར་སྒྲིག་
4:32 རིལ་རིལ་དེ་དཀྱིལ་དེར་བཞག
4:35 ཟུར་
4:39 ཚུར་བཏོན་
4:55 གྲོ་ཞིབ་དཀར་པོ་ཏོག་ཙམ་ གཏོར་
5:31 སྲབ་པོ་
6:06 ཟུར་གཉིས་གཏུབ་བྱས་ ཕར་གཡུག་
6:28 ཊིང་མོག་བཟོ་སྟངས་གཉིས་པ་དེར་གཟིགས་རོགས་གནང་།
6:31 གཅིག་གི་སྒང་ལ་གཅིག་ བརྩེགས་ཏོ་བསྐྱོན་
7:16 གཅིག་གི་སྒང་ལ་གཅིག་ བཞག་
6:34 མནན་ (ལེམ་)
6:38 ཕར་འཐེན་
6:42 གཅུས་རིལ་བསྐྱོན་
6:47 བཟོ་བལྟ་གཞན་པ་ཅིག་
7:04 ཟུར་དེ་གཉིས་བཙིར་ བསྐོར་ར་བརྒྱབ་
8:25 བླུགས་
8:37 མེ་སྤར་
8:39 ཆུ་འཁོལ་ vs ཆུ་བསྐོལ་
8:47 མེ་བསད་
9:09 པགས་པ་བཤུ་
9:36 ལྷན་རྒྱས་ཚོ། མགྱོགས་པོར་མཇལ་ཡོང་།
Thank you, appreciate it!
དངོས་གནས་ཡག་པོ་འདུག
བོད་སྐད་ནང་ཡིག་ཐོག་འཕབ་པར་ཐུགས་རྗེ་ཆེ།
དངོས་གནས་ཡག་པོ་འདུག་ཅོག་ལགས
Ex
Finally a legit tibetan chef. Thank you for uploading helpful recipes for young tibetans who can learn tibetan dishes from you.
And his spoken Tibetan 👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼
I wish you can all have your own country one day and we will all be so proud to visit and taste your wonderful simple cuisine.
🙏🏻🙏🏻🙏🏻
Tibet is a country...
😕😥😥😭
After trying and failing to cook tingmo many times, last night we used your recipe and they were perfect! Thank you so much! I cooked Ping Sha for my Tibetan husband for dinner and our tingmo made it perfect :)
Thank you for making videos in Tibetan, it’s extremely rare to hear the way you speak Tibetan. Besides learning how to make Tibetan authentic dishes, I am learning new Tibetan vocabularies.Thank you. Please keep making videos in Tibetan. 🙏
Actually I liked this video because you sound like my Bala. I learned a new easier way to make tingmo. Bala showed me the way to make where you cut strips and stack them and then twist with chopstick but I like your way since I'm lazy. 😂
I am Tibetan muslim....my grannies are from Lhasa my dad also born there...but I haven't been to Lhasa once....hope we will be back to our motherland sooon❤️❤️❤️❤️
You will dear one day
Never say motherland, Tibetans only have a fatherland called Phayul. Some countries like Russia and China have motherlands, we Tibetans and also many other countries have fatherlands. This is why studying is important.
@@Patches1959what's the difference
4rm baltistam I miss you tibbatian
Tibetan Muslim 😅😅😅😅
Tibet only Budhhist ❤
But Budhhist respect. Hindu Kristen Muslim everything ❤
So good to listen to instructions in our own language. Thucheynang :)
I just close my eyes and listening to your voice.so soothing
very nice video and delicious recipe. Plz make Sothuk.
I was looking for a best Tibetan channel....and finally I found it.....❤️❤️❤️❤️❤️
Amoi..he sounds so adorable..and his personality seems so calm...
Never watched a full cooking tutorial until today, very therapeutic and informative, thank you gen la
Why wld ppl Dislike Such Beautiful/educational/rich cultures video?.🤔🤔
Thank you so much for this recipe. Very easy to follow and the Tingmo’s turned out to be PERFECT.
This can make every Tibetan expert in making tingmok. Thanjs
Palden La you are a master! I learned ways to speed up my cooking! Thank you.
This video was a random youtube suggestion. so glad I watched it. will make it during the weekend.
ones I had eaten this ting in my home town Kathmandu. After I became a fan of its goodness but I didn't know the name and again wanna try it but unfortunately it never happened. today I saw this recipe and I'm so glad to see that and will definitely try it...Thank you for your beautiful recipe.
Nice method to prepare my favorite Tingmo
It was very helpful.I made it with no difficulty at all
I am not Tibetan but I like Tibetan foods
Tashi Delek, 🙏from Sikkim, im trying your recipe today for Ting Momo. 😊
One of the best tingmo recipe ever.
The design was really a smart trick
Sir I tried your recipe and it was brilliant 👌, Thuchhechen 🙏
This is new way of making ting momo. Thank u
I make tingmo my amalas way. I spread butter with curry on the dough. Cut, shape and steam. Delicious
Thankyou for sharing this recipe. I will definitely try it
Thank you .. i m gonna make tingmo ans balep with ur recipe ! Love it palden la !
Thank u palden la for great recipes...
Je ne vous connais point mais ça a l’air superbe merci beaucoup pour cette vidéos merci ✨🌈✨🌈✨🌈✨
Made this today. Beautiful results. Delicious. Thank you Chef 🙏🏼
So happy I found this channel! Can’t wait to see more recipes 😝😋
Very nice, I’m gonna try it. Thank you. Love from India
Pe yakpo soe song, well done, keep it up ❤️
Tashi delek, Looks really good!! will definitely try it and thank you
I try out this morning and turns out soft and fluffy. Have to add water as there is flour and slowly add. Love the buns.
Wow nice cool and so easili wat of teaching ,thank you i learn 3 food item from you and i cook good
Very nice recipe, thank you for sharing ❤👍👆🔔
Look delicious 😋 thanks for this video 👍
Beautiful.
Thanks for the recipe. I'm glad I just discovered you.
Your voice is very calming and the pace was perfect and the music is well picked. Watching this video was very meditative as well as informative. Thank you for sharing this recipe.
I love the way you teach
Made the best tingmo of my life thanks to you sir!
Thank you for sharing your recipe, you explained it well.
It so veriety,never tried this before..
Surely i will try it. Thanks for sharing this wonderful recipe sir.
All the best wishes from Bhutan!!!
Awesome recipe nice sharing dear 😍 💞 👍364lk❤🤝stay connected ❤
Wow I was searching for this recipe .ss I did not know the name .one of my good friend served me in Bhutan .It was so yummy . thankyou so much
Incredible and thanks a tonn.. Just lovvvvvit
Thank you for sharing it Palden la,
I have always problem making tingmo😉
I am gonna try it tomorrow seems easy with chopsticks 🥢.
Tashi Delek...Wow!! Your channel is full of info and ideas!!!I have learnt many things from you...cooking skills, ideas, I even have learnt new terms from you..Thank you very much for your time and talent 🙏🙏🙏 I know it’s nothing for you but As a token of thank you, I donot skip any advertisement in between in all of your videos..Thank you very much🙏🙏Looking forward for more food..
Thank you so much!
Gen Palden la .... kun Kham sang.... looks very delicious 🤤
Woooohhh yes please it looks awesome thank you 🌹
Its fasinating making Design with 🥢chopstick … I must give a try nxt time… Thank you 🙏🏽 for new Trick n Twist 😍
Thank you ,very nice and traditional cook
I like your recept, i will try it🥰
Excellent .. great work👍👍
Thank you for the recipes. Tingmo is my fav and my Amala and I both are bad at making it. But it turned out well after watching your video.
Looks nice and easy to make
I tried your recipe and it came out so good .. Thank you Palden la..
Yeah I also did the same thanks for teaching 😊 from Nepal
..and yes, i appreciate your videos in phö kye 🥰 Lhässa 🤣
Perfect tingmo 👍
Thank you for sharing it with us.
Would like to follow your receipt… : its Intereskting … Thx for sharin
Looks so delicious. 👍👍👍
There's a Tibetan restaurant in Shillong, Meghalaya (North East India), just love tingmo served with beef.... Yum ❤️❤️❤️😋😋😋
Thankyou......one of my favourite....food ........
Voice is soo comfort love it❤️❤️❤️
Thank you for the receipe
Wow wow nice
Injoy blogging and cooking
thank you so much 😊 tried tingmo today😉 it was delicious and much much better than the earlier one 🥰
Do u use maida or atta for it!
Maida
I’m following your recipe.Thank you 🙏
Came here to thankyou 🙏 in the past i was never able to make this dish perfectly. I tried your recipe and for the first time i made Tingmo which was soft and very delicious.. again great work Sir 👏 keep sharing such wonderful recipes with us god bless you 😊
Glad it worked out! Thank you :)
The quality of the video
And aesthetics ❤️
I will try this
Thank you, tingmo showing us.
my fav bread in the world!!! ❤️❤️❤️❤️
Tashidelek Paldan le :) Loved your video , we remember having tingmok in leh :)
Beautiful video Thochaynang
How do we know it is done enough kneading? Please help! Thanks.
Awesome, definitely going to try all of them😋
Amazing recipe.. thanks .. we make it the same way n turns out fluffy n soft .. only difference is that we put the steamer over hot boiling water and you have put it over cold water n then put on the flame.. I wonder if that makes a difference..
So soothing
Thujay che. Enjoyed your cooking video.👍👍👍
Wow 👍
woah very well done sir
simply awesome Chef !!! what do you have it with ? and should this be consumed hot or even otherwise ?
Awesome 🙌🏻
Wonder full momo
Wow nice video good 🇳🇵👌👌👏👏👍😋
Very professional .potential for growth.
Uhhhhhhhhh i didnt comment that
God I have to remember to sign out of all devices
Well explained Thank you 🙏
So good I like it so can u teach me how to make yellow lhaping
It's amazing. 👍🙏❤
Thank you for this, I liked that you spoke in your own language with captions to help those of us who don't understand Tibetan. One question: you've used plain flour, can I substitute it with any other flour?
You are so professional
Could u pl send Amdo bgaklep recipe??