How To Make Onion Tingmo - Tibetan Steamed Buns Recipe

Here is a slightly different tingmo recipe. This time, we added green onions to give it a bit more flavour. These Tibetan steamed buns go very well with a variety of dishes and are quite easy to make.
If you missed the previous video to the original recipe, here it is: • Tingmo / Ting Momo | T...
Ingredients:
500g flour
1 tablespoon (5g) dry yeast
1 green onion
2 teaspoons sugar
290ml water
3 tablespoons vegetable oil
1/2 teaspoon salt
sichuan pepper (optional)
Music:
Lakey Inspired - 5 Min Call
Lakey Inspired - Watching The Clouds

[@tsenam7751]

Palden la, hands down, your food channel is the most professional Tibetan food channel. Looking forward to more awesome food videos of yours.

[@bbhumo]

I’m going to try your Tingmo Recipe today. 😍 Excited already 🤪

[@Kanaduphoog]

བཀྲིས་བདེ་ལེགས་དཔལ་ལྡན་ལགས། alden la thank you... you are the first chef I am following religiously. Your instructions are clear, soft voice and recipes are simple which I can try. I had been sharing your RUclips with my friends and everyone is loving you.

[@PaldensKitchen]

Thank you, I appreciate that!

[@dickey0611]

Wow!!! yummmmm

[@Anesthesia069]

Tingmo are so beautiful! I have not made them with spring onion yet, but I will try :)

[@onam9415]

Wow looks so easy to make.

[@apelakbima4755]

❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉good video for the

[@akitibetvlog2110]

paladin la learning a lots from ur video ...thank u so much

[@d.dolkar3601]

Thank you Palden la! Your tutorials are a life saver. Making this tomorrow 😍

[@kelsangdolma9314]

Palden la ur recipe and ur method of preparing tingmo made it a lot more easier for me to make the best tingmos.. they are the bests...

[@HimalayanDumplings]

Your tingmo shape is perfect, Palden la. So nice to see more Tibetan cooking channel so we can all shine a light on our Tibetan cuisine 💛

[@PaldensKitchen]

Thanks! You have a great channel too!

[@HimalayanDumplings]

@@PaldensKitchen Katin che 🙏

[@kartsokwangmo9870]

Thank you palden la, learning lots from your cooking channel

[@meenatiwari3872]

Impressive way

[@heidiberg9885]

Highly appreciate for sharing your new cooking Tricks n Twist method; which is very interesting… Definately would like to try with chopstick🥢

[@gyalpola]

Thank you for sharing with us.

[@himalayangems5066]

I am learning a lot from your cooking videos. This Tingmo looks so good and the way you steam is so unique. Thanks for sharing your new cooking ideas and stills.

[@tenzindawa8088]

Super 👍🏻💯

[@TibetanGorschey4887]

I made this one today! It went really so well ! Thank u so much for those easy steps !

[@rang....-._.-....0.]

Thank you. I am going to try it today. Do you think it will taste good if I spread some miso after rolling out dough?

[@gyalthangtnamgyal1327]

GREAT 👍 LOOKS LIKE A VERY DELICIOUS TENGMO🙏🙏🙏

[@premasherpa4277]

Timomo after cook again cook them like pasta your timomo yammy good looking.

[@sonicanegi340]

😋

[@diyasharma2605]

Thank you 😊

[@tigerboy21]

Nice stly

[@ngawang1233]

Thanks 🙏🏻

[@Sonam-nd5vy]

Yummy yummy 😋 😋👌👌 Thank you for sharing 👍

[@yangjin861]

教的方法太棒了🙏🙏🙏🙏🙏🙏

[@tseringpalskyid1530]

thuchichek for such an incredible video🙏🏻🙏🏻🙏🏻

[@jangdolma3190]

Thanks 🙏 for your all videos

[@tashipalzon8439]

Wow yummy yummy la

[@jampheldhondup3174]

Palden La could you please make a video on Sanga Baklep (Tibetan cookies). Losar is coming soon :)

[@basicheart8371]

Nice!

[@Green-mf9od]

Thank you Palden lak🙏

[@TsodonWangmo]

My tingmo becomes darker after steaming , any solution

[@Moonlight-ki6ks]

Welche Küchenmaschine kannst du mir oder uns als Koch (für Momo oder Tibetische Sachen zu kochen) empfehlen?

[@PaldensKitchen]

Ich benutze KitchenAid und bin zufrieden :)