Thank you Chef Palden la for sharing us traditional Tibetan food and also telling us about how Tibetan dish history. It’s so important for Tibetans to learn about their traditional dishes. Please share with us more of Traditional Tibetan food. 🙏🏼🙏🏼🙏🏼
Out of many Tibetan videos I have seen so far urs is the best , the way u speak pure Tibetan lhasa dialect n the presentation of the recipe procedure very nicely explained , thank u 🙏 impressive
Thank you Palden La. Once again you have given an excellent recipe . The pure, respectful Tibetan language that you use, without any words like ' 'chiney' etc makes your ecipes special as it also gives a Tibetan language class. I hope everyone learns from this. I usually make two cuts in the middle of the sangka phaley. Thank you
I really like your recipes and I felt so happy when I find someone teach in tibitian ..Im also a tibtian live in saudi arabia..I hope you can teach us next time shah khza .
Your presentation is superb.... I am an Indian girl and married to Tipetan guy.... I learn many Tipetan cuisine from this channel..... Thank you so much and please keep uploading new videos..... God bless you sir...... 👍👍👍
Today I tried my hands on Sanga baley following your recipe. It came out perfectly delicious and crispy! Thank you! Would you please show us how to make Amcho and bulu?
Thank you, Palden la for sharing your delicious recipes. I've already tried making few of your dishes and it's truly amazing. I've a request for you since Tibetan Losar is approaching near. Could you teach us how you make Losar Bhung-gue Amchok. Every year we try but it gets either small or get twisted. Very challenging. Please make another video on this. Thank you.
Vielen Dank Palden La, habe das heute nachgemacht. Es ist mir nicht schlecht gelungen 😀. Im FB "Tibetan Online Chef" habe ich geteilt, als das Video raus kam. Nochmals Danke 🙏
Thank u palden la.. it seems so easy watching u make sanga bhaklap.. first time watching your video, but I will be regular now.. I subscribed your channel already.. thank u.. love the way u talk..
Sangha baklep looks so good. I may try to make one next weekend for lhosar along with Kanpsay. I will follow your instruction. Thank you for sharing your recipe. 100% like 👍👍👍
Thank you Palden la for showing us how to prepare a number of Tibetan authentic dishes and cookies. Can you please show us how to make nap- shak( donkey’s eat) and bulu for the coming Tibetan New Year.
I really appreciate your cooking method. It’s very easy and yummy. I have already tried onion tingmo, aloo and sha at home . And it’s taste really good. Thanks for your super recipe. Vielen Dank 🙏
It looks like fini roti of Newari people only diff is that they apply mixture of rice flour and butter/ghee on surface while rolling it... but I also loved this one....thankyou I will try to make it😊
Very well done, The camera work is pretty good :D, Good lighting and overall great quality! Thank you for sharing this recipe. Keep up, you have great videos :D Subscribed !
Thank you so much for this channel and giving us all these learning opportunities. Can you please show us how to make Bungu Amchok for losar. That will be great help. Thank you 🙏🏻
Thank you Palden la for sharing this recipe. I have been trying to make sanga baleb for a while and they always come out wrong. This video really helped me up my game this year👍🏼 thuk je Che🙏🏼
Tashi deleck palden la, i like your video quality and clear explanations. Thanks 😊 🙏 i will share your videos in my small group in Facebook( tibetan Community Switzerland 🇨🇭 ) hope you will get more subscribers and your excellent videos may help many tibetans in exile.
Thank you Chef Palden la for sharing us traditional Tibetan food and also telling us about how Tibetan dish history. It’s so important for Tibetans to learn about their traditional dishes. Please share with us more of Traditional Tibetan food. 🙏🏼🙏🏼🙏🏼
Out of many Tibetan videos I have seen so far urs is the best , the way u speak pure Tibetan lhasa dialect n the presentation of the recipe procedure very nicely explained , thank u 🙏 impressive
Thank you Palden La. Once again you have given an excellent recipe . The pure, respectful Tibetan language that you use, without any words like ' 'chiney' etc makes your ecipes special as it also gives a Tibetan language class. I hope everyone learns from this.
I usually make two cuts in the middle of the sangka phaley.
Thank you
Seeing Paden la‘s vidoe for the first time and I am so impressed having such a decency and it’s very helpful. Subscribed! 🙏👍
I really like your recipes and I felt so happy when I find someone teach in tibitian ..Im also a tibtian live in saudi arabia..I hope you can teach us next time shah khza .
Your presentation is superb.... I am an Indian girl and married to Tipetan guy.... I learn many Tipetan cuisine from this channel..... Thank you so much and please keep uploading new videos..... God bless you sir...... 👍👍👍
thank you for the recipe, I miss Lhasa now, I haven’t seen anyone making this sanga balep and very glade to find your channel.
Thank you very much Chef plus your way of speaking is also fantastic
Today I tried my hands on Sanga baley following your recipe. It came out perfectly delicious and crispy! Thank you! Would you please show us how to make Amcho and bulu?
my favorite Tibetan delicacy. Thank you. I will try to achieve this masterpiece.
Delicious 😋
Thank you so much Palden la, Reminds me of my PoPo las Sanga Balep, specially the sound when you ate. I want to make this over the week end.
Beautiful, definitely going to make that for coming losar🙏🏻
Thank you, Palden la for sharing your delicious recipes. I've already tried making few of your dishes and it's truly amazing.
I've a request for you since Tibetan Losar is approaching near. Could you teach us how you make Losar Bhung-gue Amchok. Every year we try but it gets either small or get twisted. Very challenging. Please make another video on this. Thank you.
Another great recipe! You never fail to amaze us. Thank you.
Thank u so much for receipe🙏 can u also show how to make bulu as well thank u
Tashi Delek palden la thank you for sharing your wonderful video
Thank you Paldenla for this great recipe.
Good job Very nice and thank for watching 👍👌🙏🏻🙏🏻💐❤️❤️❤️
waaw nice la ....yummy
Newari Fini roti , just shows the strong cultural link we newars had with tibetian community ,then . Thanks for sharing ,Palden la .
Pakden lots of respect and thankyou for sharing how prepare khabso
Yum! Thanks for this video. So glad to come across this page. Subscribed & will share to my network!
Wow, I was able to make yummy Sanga bhalep with the help of ur video. I have made it before but never had it turned out this good. Thank you!!
Looks yummy. I will try to make it. I love cooking . I watch all your video.
Vielen Dank Palden La,
habe das heute nachgemacht. Es ist mir nicht schlecht gelungen 😀. Im FB "Tibetan Online Chef" habe ich geteilt, als das Video raus kam. Nochmals Danke 🙏
i loved this video. so precise , nice and clean. cant wait to see more of yours. happy loser to all my tibetan brothers and sisters.
Thank you
You seems best Tibetan chef RUclipsr ... keep making more such videos
Great video....
I wanna try this !!!! I know it's very tasty cos I seen macking my one sarjor Ani from Lhasa my neighbor.
Thank u palden la.. it seems so easy watching u make sanga bhaklap.. first time watching your video, but I will be regular now.. I subscribed your channel already.. thank u.. love the way u talk..
Sangha baklep looks so good. I may try to make one next weekend for lhosar along with Kanpsay. I will follow your instruction. Thank you for sharing your recipe. 100% like 👍👍👍
Thankyou for the recipe!
Looking forward to more recipes from you.
Thujay nang Palden la'''' great tough about Tibetans recipe with very clear n understandable on pure Tibetan Lhasa language''''Bhogyalo'''
Watching your video for the 1st time and it’s great to hear you talk, reminded of my late Amala.. Tashi delek 🙏🏽
Thank you I’m going to do it for Losar 🙏🏾appreciate you.
Palden la thank you so much for your recipe and I made it and came very beautiful and yummy n crunchy .... thank you so much once again.
Some more sweet dish of tibetan after meal.
Thank you🙏
Katrin jhe Palden la.. Perfect for upcoming Tibetan Losar... thank you so much for the recipe
Explaining very clear and perfect Tibetan words..
I will try your khapsai recipes 😋 for our coming losar. Thank u
Wow! Excellent ! thank you once again for sharing this special recipe. 🙏🙏🙏
Beautifully done, thank you
thank you, your recipes are amazing and so easy to follow, truly authentic tibetan dishes!!
ཐུགས་རྗེ་ཆེ་་
Looks good thank you .
Thank u chef palden la. Sanga baley turn out very crispy n good.
Beautiful !! Excited to make this for losar!
Wow delicious 🤤..really useful and helpful channel so keep going and all the best.
Thuchenang 🙏🏼.. your sangka bhaklep recipe looks so easy.. will try to make one😉
I’ll try to make this year Losar. Hopefully turn out good. 🙏🏻 thank you, your presentation is so well.
Thank you Palden la for showing us how to prepare a number of Tibetan authentic dishes and cookies. Can you please show us how to make nap- shak( donkey’s eat) and bulu for the coming Tibetan New Year.
I really appreciate your cooking method. It’s very easy and yummy. I have already tried onion tingmo, aloo and sha at home . And it’s taste really good. Thanks for your super recipe. Vielen Dank 🙏
We made it watching your video, it turned out to be prefect and delicious 😋 thank you. 👍👍👍
Great to hear!
It looks like fini roti of Newari people only diff is that they apply mixture of rice flour and butter/ghee on surface while rolling it... but I also loved this one....thankyou I will try to make it😊
My favorite khapsey ! Tho chae nang 🙏🏻
Thank you, I always get to enjoy Sanga baglap on Losar and eid from Kashmir
Thank you so much 🙏
Looks really delicious Paldenla. Thank you for sharing all the amazing recipes. I just tried your son labu recipe today.
Sound good
Thank you so much for cooking demonstrations, very impressive 👌👌👌
Oh...its one of my favourite..love from bhutan
Wonderful ! Thanks Gen-la
Wir haben diese rezept ausprobier und ergebnis war beeindruckend.👍
Danke für ihre Rückmeldung.
Thank u so much for the recipe definitely going to try your way .
Thank you Chef Palden La. I learned something new to add to my usual Sankha Baglep recipe which is corn starch tip. བཀའ་དྲི་ཆེ། 🙏🏻👏🏻🌺🌈
Wow 👍👍👍
Thanks share nice vido
Thugche Che Nang 🙏🏽👏🏽👍🏽🙏🏽 we tried today it came out amazing 🤩
Love your video , can you please teach us how to make SANGONG.
Very nice n yummy yummy 🙏🏻
Thank you for speaking pure U-dialect as well.
Very well done, The camera work is pretty good :D, Good lighting and overall great quality! Thank you for sharing this recipe. Keep up, you have great videos :D
Subscribed !
🙏🏻 my favorite . Will try definitely 😃
Very glad to find this channel 🔥
Thus is really nice Thanks
Very nice
Thank you so much for this channel and giving us all these learning opportunities. Can you please show us how to make Bungu Amchok for losar. That will be great help. Thank you 🙏🏻
ʜɪɪɴᴅᴏʟᴅꜱᴏ9ɴɢ
Mouthwatering Sangafale😋Love to bite n hear sangafale crunching …
Thank you for tips 🙏🏽 this losar m gonna try definately!!!
❄️HappyWhiteSunday!!☃️
Thank you Palden la for sharing this recipe. I have been trying to make sanga baleb for a while and they always come out wrong. This video really helped me up my game this year👍🏼 thuk je Che🙏🏼
Thank you very much, its so great.
Beautifully done 👌👌
oh wow! sanga bhaklep is one of my favourite tibetan snack, im goin to try it out.thochaynang PALDEN LA
Vielen Dank für die Rezept!!!
Thank u..I will try on losar
Tashi deleck palden la, i like your video quality and clear explanations. Thanks 😊 🙏 i will share your videos in my small group in Facebook( tibetan Community Switzerland 🇨🇭 ) hope you will get more subscribers and your excellent videos may help many tibetans in exile.
Thanks for sharing!
Delicious 😋
Fan of your Tibetan speaking
King of all Kapsay .. it reminds of a funny made up song that goes like this Sanga balay .. Ahja Ahja !!
Crispy and yummy
Very useful thank you 🙏
Thank you so much 😊 👏👍🥰
Right in time for Losar! Thu Che Nang🙏🏻
Tashi delek🙏Can u please teach us how to make bulu...
Thankyou. 🙏
Oh I see now I know how to make👌✌👍
Thank! sir if possible 😀 can u teach me how to make tofu pickle...🙏
Genla your voice is soothing 🥰
Nice
Excellent instructions. Thuje che .
Thank you genla 🙏
Shimtok kHala 😋
Paldenla can you please make video on Khapsey Bhuloo??? Thank you!🙏🏻🌸🙏🏻