Hi!Tashi delak,just wanted to share small story guys I spent my childhood in Dharamsala Mcloed Himachal there was a Sanga baklep shop which also had a parrot.in those days Sanga baklep was quite expensive.And we use to eat it sometimes,it tasted very good.when ever I see a Sanga baklep it reminds my childhood.
Wow Thanks for the video. I tried making one before but didn’t turn crispy in the middle. Your explanations made sense. Will definitely try again using ur ideas.
Hello, can you show us how to make ngothuk (spinach soup without the flour) . There is not a single video on youtube on this dish although it's very popular tibetan dish.
Hi!Tashi delak,just wanted to share small story guys I spent my childhood in Dharamsala Mcloed Himachal there was a Sanga baklep shop which also had a parrot.in those days Sanga baklep was quite expensive.And we use to eat it sometimes,it tasted very good.when ever I see a Sanga baklep it reminds my childhood.
We watched from New York City Woo are big fan and this great idea.
Wow Thanks for the video. I tried making one before but didn’t turn crispy in the middle. Your explanations made sense. Will definitely try again using ur ideas.
Thank you sister and ama la
teaching so simple recipe and yummy item . 😋 Happy New Year
It’s my pleasure to share dear and happy new year to ❤
Wow 😮 👍👌you made it so yummy and delicious ya👌👍💕🙏I really want to try it just now 🤪😜👍👌🥰
Mujy apka vlog dekhna Etna acha lgta h ki ky btau m apko ❤❤❤❤❤❤
Wow yummy and delicious
Wow looks delicious 🤤 ❤
Wow wow wow yummy yummy yummy
I Love sanga bhalay thank you for sharing recipe ❤
It’s my pleasure to share.🥰🙏💕
Will make these...I love it!!❤
2diffrent hands 😮anyway good recipe ❤️
Very good.👍
Awesome
So yummy 😋 dear
Very. Nice. Thank . U.👍❤️🌷
Very nice thank you so much 👍👍
I wanted to learn this... thanks for the recipe... will make it in this years Christmas.. but obviously am gonna try someday soon. thank you Dickey
Please try it I’m surely u going to love it.💕🙏
@@DickeyDolrecipes I am sure .. I had these one time and since then I became fan of it. 😊
Wow yummy 😋
Wow nice
Tashi Delek, Maida and Ata which is Better?
Waoo
Nice la ❤❤❤
👏👏👏wooow
Hello, can you show us how to make ngothuk (spinach soup without the flour) . There is not a single video on youtube on this dish although it's very popular tibetan dish.
Sorry I have never heard about it before.
if you know how to make then you can share the recipe and I will learn it.🙏
Similar khapsu ❤
Thank you for making finni in easy way
Wow very similar to Nepali `fini’👍🏻
Wat about baking power .
👌👌👌
👍👍👍
བཟང་་👍🏻👍🏻
❤
ཡག་པོ་འདུག👌
How much amount of maida ❤
1kg flour and also you can check in
description box,I already mention all ingredient list
❤thank you
❤❤❤❤
🎉🎉🎉🎉🎉🎉🎉good🎉🎉🎉🎉🎉
Corn starch or corn flour??? Let me know which one is better? Please 🙏
ཡག་པོབཟོ་འདུག❤❤❤
Thanks, dkdol
👍👍👍👍👍👍👍
🤍👩🍳 yu r the besttt
💯👏👏💓💓👍👍🙏
How much flour we have use? Please let me know.
Please check in description box all ingredients list mention.
མཐུན་མོང་མ་ཡིན་པའི་ལག་ཤེས་ཡོད་ཚད་མི་ལ་སླབ་ན་སོ་སོའི་ཚོང་མི་ལ་སྤྲད་པ་དང་ཅིག་པ་རེད་
👍👍👍❤️🙏
👍👍👍👍👍🙏🙏🙏🙏🙏
ཡག་པོ་འདུག་ཨ་ཅག་ལགས།
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍😍👍👍👍🙏🙏🙏
Hindi me Agarbatti bolte hai incense sticks ko.
It’s Chee means gee ra😂
dhoop nahi, you can say agarbatti.
Ohhh ok thank you for telling.🙏
Please dont get disappointed, please Work without nail polish, when you are working with dough.
Laso
Why she can make without washing her hand. She is the one who is going to eat. Not u lo.
DID SHE SPEAKING ENGLISH OR TIBET? CONFUSE
She is speaking hindi , indian language
👍👍👍
👍👍👍