Croissant Recipe | Eggless Croissant Recipe | Chocolate Croissant Recipe easy - Sattvik Kitchen
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- Опубликовано: 29 авг 2024
- Croissant Recipe | Eggless Croissant Recipe | Chocolate Croissant Recipe easy - Sattvik Kitchen
Recipe ingredients list :
Warm water - 1/3 cup (80grams)
Warm milk - 1/3 cup (80 grams)
Active dry yeast/Instant Yeast - 1 Tsp (5 grams)
Sugar - 2 Tbsp (20 grams)
Plain flour / Maida - 1 & 1/2 cup (250 grams)
Salt - 1 tsp (5grams)
Melted butter - 2 Tbsp
Cold Butter - 125 grams (Not too cold)
Milk - 3 Tbsp
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Thank you
Sattvik Kitchen
I found this recipe today and was pleasantly surprised for your effort. You should be given an award for coming up with a vegetarian option!! I am even more glad and proud being a vegetarian. Not only this recipe is vegetarian but excluding all unhealthy ingredients. The final look of the croissants is worth the work!! I will try. Thanks a bunch again and be blessed.
Thanks a lot 😊 Keep watching and sharing.
Thank you so much....had been searching eggless recipe frm soo long..... even tried making em....turned out superb 🤍
Glad you liked it 😊 Thank you for your valuable feedback. Please subscribe for more recipes….
Beautiful!! 😍Hare krishna
Thank you so much 😊
Omg so glad I found your channel! I’ll be coming here often to find new recipes for my family!
If i use wheat flour instead of plain flour ..is there any result difference?
Croissants made with whole wheat flour might have a denser texture compared to those made with all-purpose flour. Whole wheat flour contains more fiber and bran, which can affect the texture and flavour of the final product. Also it may affect the rise and flakiness of the croissants.
Wowwwww I have been waiting for this recipe. 😋😋😋😋😋😋
Enjoy 😊
Thank u.. just the recipe I was looking for. Lengthy one.. but will definitely try.
Glad to know.. Thank you 😊
This page is one stop solution to Swaminarayan diet
Absolutely! Thank you so much ☺️
Amazing 👍
Super delicious 😋
Thank you so much 😊
Omg, is it possible to make it without eggs? I can't wait to try it!
Yes 😊 It is eggless. Must try this recipe… Enjoy….
Looks tempting and yummy 👍 lots of love and support from ur new subscriber ❤️ keep going my friend 😀
Thank you so much 😊
The recipe looks good! I'm planning on making it over the weekend. But a quick question: Is it absolutely necessary to keep the dough in the refrigerator for 24 hours?
Thank you so much! You may keep it for minimum of 2 hours atleast. However, for best results we recommend to keep it for 24 hours 😇🙏🏻👍🏻
@@SattvikKitchen thank you. I started making them yesterday and kept it in teb refrigerator for around 16 hours. They taste pretty good but my technique of shaping still needs a lot of work! Also, while rolling the dough and making the croissant, I faced the challenge of the butter inside the dough rapidly melting.... Is there some way to help with this?
Great to know that you tried it and turned out good. 👌🏻😊
We recommend below point for your query:
1. Make sure room temperature is not too warm.
2. You may wear gloves while rolling as body temperature could be the reason to melt butter.
3. Sprinkle dry flour whenever required.
4. Try to roll immediately after refrigeration.
5. If you are living in hot weather temperature then you may follow one extra step to maintain dough shape and make rolling easy.
Step : once 24 hours refrigeration process is done then keep dough in deep freezer for 2-3 mins. After that you can roll the dough easily.
Hope this helps.
What about the heat? Which side of heating rods should be kept on??
Yummy croissants 🥐 😋👍🏻👌🏻
Indeed 😃🥰
Superb!!!
Thank you so much 😊
Any replacement for yeast
Jay Swaminarayan
Can you please make eggless chocolate chip cookies. ??
Jay Swaminarayan 🙏🏻😇
Yes sure, Eggless choco chips cookies added in our todo list 👍🏻
Stay tuned
Which butter did you use and where to keep for proofing?
Which butter products is good for crossiant??
When you say warm water and warm milk , what should be the temperature
Warm water or milk is typically between 100°F to 110°F (37°C to 43°C). This temperature range is comfortably warm to the touch but not hot enough to cause burns.
Lovely 🌟
Many many thanks 🥰
Which type of butter have you taken??? Like regular amul butter or margarine??? Plz tell me... 😊🙂
Hi, We have used Anchor Butter. However, you may use Amul butter or any other brand butter 😊 Thank you for comment.
What are the approximate dimensions of the rectangle at 2:22 please?
Very tasty and yummy 🤤😋😋
Thank you so much ☺️
Vey good
Thank you 😊
French speciality made in England 🥳
😊 Enjoy…
can i add more sugar into it?? If yes.. How much?
Very good
Thank you 😊
Wow!! Yummy!! Pls let me know if you sell here in US. :)
Thanks a lot 😊 Sorry, we don’t sell it🙏🏻
Melted butter is salted or unsalted?
Hi, you may use unsalted butter.
Thank you
Yeast ke badle kya use kar sakte hai
Hie! In this recipe, Yeast can’t be replaced.
@@SattvikKitchen eno use kar sakte hai
What is resting time?
After baking,and storing the croissants became chew…. What to do ? And how did this happen ?
Can vegetarians used yeast?
Hi, You may use Vegan and Vegetarian suitable yeast.
@@SattvikKitchen thank you
Mast 🙏
Thank you 😊
Wel come
Nice video 💐
Thanks 😊
Active dry yeast missed out in the ingred list in dropbox
Apologies 🙏🏻 we have added yeast in ingredients list.
Thank you for letting us know🙌🏻🙏🏻😇
hi, may i know in which country do you stay? 😊
How to make milk wash ?
Hello! Milk wash is “Milk” used to brush on top of breads and pastries before baking.
Can we try the half of the recipe?
Yes you can! 😊
Please send this video recipe without yest
Why my croissant isn’t cook inside ?
I followed ur recipe .croissants were gd in taste but these were not as puffed as ur . I think 24 hrs is a long period to keep it in the fridge .May be this is the reason behind it.
Not good croissant
Omg, is it possible to make it without eggs? I can't wait to try it!
Yes 😊 It is eggless. Must try this recipe… Enjoy….