Fried Tsukune Recipe (Chicken Meatballs) | Cooking with Dog
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- Опубликовано: 21 мар 2013
- Fried Tsukune, chicken meatballs can easily be made with a frying pan. Tsukune may also be grilled, deep-fried or simmered and they are used in a variety of Japanese dishes.
How to Make Tsukune
cookingwithdog.com/recipe/tsuk...
(serves 2)
150g Ground Chicken (5.3 oz)
¼ tsp Salt
50g Onion, Chopped (1.8 oz)
½ Small Egg
1 tbsp Nagaimo Yam, Grated
1 tsp Ginger, Grated
1½~2 tbsp Potato Starch
- Sauce -
1 tbsp Soy Sauce
1 tbsp Sake
1 tbsp Mirin
1 tbsp Water
1 tsp Sugar
2 Egg Yolks
Sansho Pepper Powder or Shichimi Chili Powder
Vegetable Oil
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フライパンで簡単につくね焼きを作ります。つくねは、焼く、油で揚げる、煮るなどしていろんな料理に応用できます。
つくね焼きの作り方
cookingwithdog.com/ja/recipe/t...
＜材料＞２人分
鶏ひき肉：150g
塩：小さじ1/4
玉ねぎ（みじん切り）：50g
卵：小さじ1/2個分
長芋（すり下ろし）：大さじ1
生姜（すり下ろし）：小さじ1
片栗粉：大さじ１と1/2（〜２）
[たれ]
醤油：大さじ1
酒：大さじ1
みりん：大さじ1
水：大さじ1
砂糖：小さじ1
卵黄（２個分）
粉山椒（または七味唐辛子）
サラダ油
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cookingwithdog.com/ja/merchand...
フランシスのお弁当箱、巾着袋、お箸セットを注文！
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Хобби
I just made these, oh my GOD they were amazing!
Since I couldn't find Nagaimo Yam, I just increased the amount of egg and starch and it came out just fine. I made a lot of tsukune because they looked so tasty and I wanted to make enough to eat them as a meal for four people, so I more or less tripled the recipe. Here's what I used:
1 lb ground chicken
3/4 tsp salt
100g chopped onion (about half a large onion.. would've used more but I ran out)
1 large egg
1 Tbsp grated ginger
7 Tbsp corn starch
And for the sauce, I tripled the amounts on everything, so 3 Tbsp each soy sauce, mirin, sake, and water, and 1 Tbsp sugar.
I cooked the tsukune in two batches, wrapping the first batch in some foil while I cooked the second. After the second batch was done, I put the first batch back into the pan and poured the sauce on, reducing it and tossing the tsukune in the sauce.
They were delicious! The sauce was tasty on its own, but you can try putting red chili flakes on them for a nice zing. I think they might be great in an orange chicken sauce too.
kb3ctd2 You made me really wanted to try it!!!
Sakura Ayano go for it! even ground turkey works well.
Thanks for the details! I was panicking because I am not sure where to buy Nagaimo Yam.
Bonjour! Yes, you can make this without Nagaimo :)
Long green onion (negi) can be used instead of the onion :) If it's not available, add minced mushrooms to the chicken mixture. Tsukune with the mushrooms are also delicious and healthy!
The grated naga-imo yam will help the tsukune have a soft and light texture! You can just leave it out if the yam is not available. The naga-imo yam is also added to okonomiyaki batter for the same purpose :)
Chef your technique for making it into balls is so clever! Your cooking skills always impress me just as much as your recipes!
The egg yolk is optional :) The tsukune with the sauce is also delicious!
precision, precision ,precision....... that's the important step for making Japanese foods........ that's why i love Japanese foods
The technique she uses to make the chicken meatballs is to me, the most amazing thing ever
I love watching this videos because everybody is so nice and supportive in the comments. Almost makes me feel like I'm in Canada.
cooking with dog was the reason i started to watch youtube videos and they are still awesome no matter how many times i watched them, i miss francis and chef !!
Thank you, again, for the shinning beauty of this site....
There is Chef stirring away in the foreground, and Francis in behind her with that "Aww, yeah. Life is good." look on his face in the back.
You can almost here Berry White in your head when he closes his eyes.
Another fine looking recipe. Thanks, Chef!
I love seeing chef smile while she cooks. It makes me feel like she really enjoys what she's doing. :)
how does the dog talk without his mouth moving
it's black magic.
@SpottedBrownie owo..It's not black magic,,it's..b'rucke mujjike..
Easy, he's a master of ventriloquism. :)
+Jack Xin You're comment omg I Can't 😂😂😂😂
the doggo is mlg
Omg the way she makes the meatballs sqeezing them is the coolest thing ever
I always, always look forward to these videos! Chef looks so classy all the time!
These were DELICIOUS! Not only that, but they take like no time at all to make. I think this will become a staple of our dinner table.
Where has this been all my life??!?! I love this channel T.T Its...so beautiful.
Chef is one of the most adorable people I have ever seen!
No matter how many times I watch chef's knife skills...
I'm like... i dont even know how she does those fine cuts.
Yummy!!!!! I can't wait to try this!!!
You can skip the nagaimo yam but it will help the tsukune have a soft and light texture :)
ahhhhh, you're quick with your videos! i'm so excited to watch
Francis is such a good dog. My dog would not be able to just sit there and watch without trying to sample some chicken...
I love this show SO much. I can't believe I'm just finding this today. Thank you!
Yes, thanks a lot! I've heard that stuff before too, but you really summarized it nicely.
美味しそう♡作ってみよーっと！
Chef and Francis are my favorite cooking team. For serious yall.
Looks delicious and easy to make! Thanks, Francis!
looks so good!
Chef is the best.
looks amazing!
these look soooo delicious. just watching this makes my mouth water! you are such a amazing cook!!!!
Chef is using a Tefal (T-fal) pan in the video :)
Yum! This is very nice! Seems easy to make and healthy!
Thank you for the video!
Made this for my family today, turned out great! Thanks for the recipe!
Cheff looks so happy making this recipe, it kind of makes me very happy watching it :)
Oh wow this looks amazing.
You know, I experimented with this using ground turkey and it came out great, thank you for the recipe
This looks so delicious!
This looks very delicious! I will have to try this.
Love the meatball making method!
Love what Chef is wearing here... so classy! And the recipe looks delicious as always. Good job!
so great dish !
I LOVE YOU'RE COOKING SO MUCH CHEF
Oh, wow, I am definitely trying this as soon as possible. And whatever that is you're cooking next looks absolutely phenomenal!!!
Wow the dog is sooo calm. She must have Raised him very well.
these recipes are always easy to follow and the results are delicious!
I'm going to try this recipe. It looks delicious and seems simple. Thanks for sharing.
I love those teensy little spatulas that Chef uses!
I just cant believe how many dishes are in japanese kitchen, all so colourfull and tasty. My god I want to have a vacation in Japan
cooking with dog is the best~~~!
Thank you so much,kris!It was an unusual step...how interesting!
I am happy to see Chef looking well!
The cook is amazing!!
looks delicious!
I love the way Chef whispers "oishii" :3
omg i just made this for lunch...it's SOOO GOOD!!! I also used the raw egg dipping, the tsukune is fine without it, but dipping them in the raw egg yolk made the taste so...silky and lustre. IT'S SO GOOD.
Sounds yummy
LOVE THE TIE
Love your show Francis!
I love how Happy you look when you'Re cooking c:
I love you Chef! You are the cutest, you never fail with your recipes, keep up the excellent work! :)
I can't stop watching these!! Help!! D:
I love francsis' tie in this video!!!!! so cute!!
Chef! I love your meatball technique. I can't wait to try that.
congratz on 400k subs
Finally tried this, and it's great! The way of shaping them into balls is really clever and works very well!
love your videos!!
Awesome recipe, thx!
Wow interesting way to form the meatballs
WAAAAAH......(drooling)
I love the raw egg yolk dip with that nice chicken balls..I cannot wait to try thizzz!!!
Nothing makes me happier then seeing a CWD video in my Sub-box
Looks so good and I love the dog with the tie. :)
This made me sooo hungry
I enjoy watching this channel. Will try to make this fried tsukune.
Look delicious !!
I was just wondering the same thing. Thank you for the answer!
So Yummy!
I made this for dinner because I couldn't be bothered making anything more complicated, and it was delicious! The sauce went all sticky and tick and glossy. Lovely :-)
This awesome
It was delicious!! Thank you for the recipe!!
I love Francis' tie!!! It makes him look quite dapper
Wow, what an interesting way to form the meatballs. I would have never thought to do it that way!
I didn't even know what a nagaimo yam was until this video.. Thank you.
美味しそうそして簡単に出来そうね。
This looks amazing!! I wanna try it with the egg too.
You can leave out the sake if you can't use any kind of alcohol :)
"squeeze the mixture with your hand" that's a VERY smart idea!!
Genius way to squeeze out nice size meatballs!!
Thank you for the info regarding the nagaimo yam, Chef!
I've never had raw eggs and I don't even particularly like eggs when cooked, but when Chef tops her dishes off with a yolk, it looks sooo incredibly delicious!
Nice video francis and co. The fried tsukune looks really good. Chicken meatballs just sounds delicious. Watching you dip it in the egg yolk made my mouth water. Can't wait to try this recipe.
I love how people are fighting over how you can or cannot eat raw eggs, and not commenting on how adorable Francis looks with that tie
Look so good!!! Thank you for sharing your video to us! *bow*
Congratulations for 400.000 subs
I love the music in the background, I wonder if that was a new addition for this episode
Love this! Can't wait to try it! Hugs!
tried it! it was delicious!
DAYUM! LOOKS SO DELICIOUS!