Miso Nikomi Udon Recipe (Udon Noodles Simmered in Miso Broth with Chicken) | Cooking with Dog
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- Опубликовано: 22 фев 2018
- We are making a local specialty Miso Nikomi Udon, which is a must-taste dish when visiting Nagoya, in the Aichi Prefecture. Coat the well-seasoned udon with the egg. It's simply irresistible!
How to Make Miso Nikomi Udon
cookingwithdog.com/recipe/mis...
(serves 1) Cook Time: 30 min
1 package Frozen Udon Noodles
250ml Dashi Stock, 1/2 tsp dashi stock powder (1.06 cups)
1 1/2 tbsp Hatcho Miso, soybean miso, substitute: red miso
1 1/2 tbsp Mirin
1 tsp Sugar
80g Chicken Thigh (2.8 oz)
1/2 Aburaage, cut into bite-size pieces
6 slices Long Green Onion, cut diagonally into 7mm (0.3") slices
1 Shiitake Mushroom
1 Egg
2 slices Kamaboko Fish Cake
Spring Onion Leaves, kujo negi, sliced diagonally
Shichimi Chili Pepper
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名古屋に行ったら絶対食べたいご当地グルメ、みそ煮込みうどんを作ります。味の染みたおうどんに卵絡めていただくとたまらない美味しさです！
みそ煮込みうどんの作り方
cookingwithdog.com/ja/recipe/...
＜材料＞1人分 調理時間／30分
うどん(冷凍)：1玉
だし汁：250ml（だし小さじ1/2）
八丁みそ（豆みそ）：大さじ１と1/2（ない場合は赤味噌）
みりん：大さじ１と½
砂糖：小さじ１
鶏もも肉：80g
油揚げ：1/2枚一口大
長ねぎ：7mm厚さの斜め切り6枚
生しいたけ：1枚
卵：1個
かまぼこ：2枚
青ねぎ（九条ねぎ使用）：薄く斜め切り・適量
七味唐辛子
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フランシスの絵はE. C. Kanko Artさんの作品です。
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フランシスのお弁当箱、巾着袋、お箸セットを注文！
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こちらもオススメです♪
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鍋焼きうどん
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Хобби
When I first started watching this show, I was 14. Couldn't cook anything to save my life, and these recipes seemed so delicious, but so hard, I thought I could never do them. Now it's nearly nine years later; I finally have a kitchen of my own, and my boyfriend and I are making Chef's recipes! Thank you so much for staying with us for so long and continuing to share your love of cooking. We hope our cooking would make you and dear Francis proud!
Kat Licause exactly the same here haha! i watched them at first when i was 8 or 9, now im 18 and still using their recipes for my friends and boyfriend. francis would be proud of us!
Kat Licausep
I hope you're still cooking with your boyfriend
@@xKAZOMBIEx You bet I am!
@@katl3361 That makes me so happy, and thank you for answering! I've always wanted to make a bento box, tonight I'm cooking Udon for the first time for me and my boyfriend! I'm glad your still cooking together, I cant explain why though haha
i miss the baby. but she's clearly honoring the memory with the stand-in toy, apron, the artwork and even the mug on the shelf.
Wow! You noticed the mug!! ^_^
big fan here. ^_^
^_^
Love you!
Omg! Stumbled on this channel after years. I’m so sad 😿😿😭😭😭
aww i miss the doggie but her SHIRT IS MOVING LOL
gothmedli l
gothmedli same it's really hard to watch I also just lost 2 of my boy guinea pigs i miss seeing them run for food and kicking the bedding when they popcorn 😔❤
😮😮😮
Apron
It’s a fan.
It's upsetting to watch without seeing Francis move around in his little bed, whimper when he sees the food so close to him, and sometimes watching him lay down and yawn. I continue supporting this channel as well as everyone else who watches new uploads. Much love to the family and of course, Francis!
I miss the way you smile when your dog was around infact I'm crying right now!
It's been so long since I've watched a video from this channel. I forgot how much I love how cute and amazing this channel is!
AmethystAxas did you know the dogo passed....?
not until this video tbh ;-;
@@AmethystAxas One of My favorite foods is Udon. Udon is a white noodle made from wheat flour. It is thick and soft. We can make noise when eating these noodles. Slurping when we eat hot Udon helps prevent us from burning our tongue
I loved the little fun facts about the ingredients sprinkled throughout the video!
Yummy looking recipe. I will definitely try this. Did anyone notice the dog's mouth on her shirt moving while the man was narrating? :)
LeMarais88 i just see that 🤣
I hadn’t noticed. Perfect!
This is not a cooking channel it is a hypnotism channel at its finest
All the Francis pictures and Francis items made me cry. I still miss him. We still love you, Francis! Good boy!!
I’m so glad chef is still sharing recipes with us. The spirit of Francis lives!
A very heartwarming bowl of udon :) Thank you for sharing the recipe, chef!
Love love cooking with dog!! I've been watching for years! You make me really love cooking and trying new foods! Thank you! 💕
Please never stop mesmerizing us with your amazing cooking! You're admirable, sensei!!
I have been following this channel for almost 3 years and it always makes my depression episodes easier. Thanks, Chef, you brought a lot of different people together and taught us a lot. I am cooking whenever I can and I find it quite therapeutic. Some of my dishes were very edible. :)
Over the years this has been one of my favorite comfort foods. I love this channel
Ok either my high is out of control or Francis on the apron is talking.
He is! It's a cute addition they do to keep Francis speaking despite his passing
I saw that in the prevoius vid but no one said anything in comments and I thought I was hallucinating O_______o
I love that people are still just now noticing this.
It's just a haunted apron, that's all.
I didn't even realize!
I'm surprised people are just noticing, they've been doing it for a few videos now
ちょうど外国人に赤味噌を使った料理を説明しようとしてこの動画を見つけました。味噌の違いも説明されていて、完璧です！
I always think Chef is so cute. She makes me smile! ^^
It looks amazing, chef! Thank you for continuing to give us these videos!
Потрясающе!
she is adorable! I really like her smile her attitude.
Chef is so beautiful god bless her. チェフはすごいきれいだ、だいすき！
She is so adorable!
Love this show!
it's always great to see your videos poping up on my subscription list, always a delight to watch them.
This looks amazing! Thank you, chef, we love you! Thank you, Francis, we miss you!
THIS UDON LOOKS SOOOOO GOOD!
The level of adorableness in these videos are over 9000!!!
Wow I absolutely love this! You are so thorough with the instructions I feel like I could recreate this and it would turn out perfectly!
お久しぶりでした！レシピありがとうございます😊
アップして頂き有難うございます。本当に美味しそうな一品ですね。これからもよろしくお願いします。
Oooo looking forward to the next video!
Stunning !!!
thanks for keeping the channel. it's one of my favorite and more now that I live in Japan. 頑張ってください！
awww, the little stuffed dog is so cute
Beautiful Francis! You live in our hearts, forever!
I really don't they don't stop making this...I loved watching it
I love it!
looks delicious! thank you for another great video, chef! 💛
YUM! This made my tummy rumble
I'm so happy you keep going with the show and honoring Francis with so much love. Also amazing recipe!
It's so good to have you back, chef!
とっても美味しそう！寒い冬にぴったりですね！いつも応援しています
いつも応援していただきありがとうございます！😂まだ寒い日が続くのでぜひお試しください❣️
Thank you chef for continuing to make videos! we love you and hope you are doing well!
I love this recipe! Looks delicious! Now that I'm living alone and have the kitchen to myself, I can't wait to try these recipes.
Love all the Francis memorabilia!
I studied abroad at Kyoto for a year so it’s very nostalgic seeing 九条ねぎ in your recipes!!
Good! ❤️ brava!
That looks so tasty! Thank you, Francis.
oh man that looks gooood
this makes me so hungry. thank you for the delicious recipes and well produced videos every week! i love the blooper clips of chef at the end 😂
I made it and this is awesome, thank you
I really want that apron!!! It's so cute!
Wow look sooo delicious!
BEST part of my day always
I watched this show for many years. Beautiful and delicious Japanese food easy to cook when I’m in overseas. I just cook and having oyako don, next time try udon.
One of my favourite comfort foods! It's perfect in winter.
That's delicious, chef.
Thank you very much
Looks absolutley delicious! Will try this soon.
Mmmm... can't wait to try this recipe! :)
You didn't know how many times i have to rewind and rewind because I thought I was hallucinating! You'll always be remembered Francis!
Looks good!
Thank you for the new video! Missed you, chef and Francis so much! ❤️
She's adorable ❤
Oh man, now this I HAVE to try! I'm a sucker for udon
Shit, I can’t make it through these videos without shedding a tear over Francis rip :/
Same
I am happy you are back! I miss Francis so much, but you did a great job honouring him
ooh, the dish looks tasty !
味噌煮込みうどんは名古屋🦐の味がするから大好きです♥
항상 건강하세요 ^^ 매번 영상 잘 보고있습니다
This looked delicious
This looks amazing!!!! Yummy!
Udon topped with a beautifully cooked egg! My favourite kind of food! ❤️ I've missed your videos. Somehow I feel the spirit of Francis is still with us with this upload. Everything about it is just classic 'Cooking with Dog'. And I adore the talking Francis on the apron.
Forever in my heart
This recipe looks especially delicious. Thank you.
🤤 drooling, yummy 😋
Looks delicious as always 💕
That looks amazing!
So adorable that the apron is talking! The us in dish looks wonderful, can't wait to try it 🤗
I GET SO EXCITED WHEN THERE’S A NEW VIDEO BECAUSE OF HOW LONG ITS BEEN SINCE THE LAST VIDEO!!! 😭😭😭❤️❤️❤️
I made this tonight. So delicious! Love it! Thank you Chef for sharing the recipe:)
this looks so yummy!!!
Wonderful to watch. I love how you describe where each ingredient originates from, and its qualities and history. ♥
That looks delicious!
Everything you make is oishiisoo!
Whenever i see the new videos i want to cry cause frist a painting. And now a plush. ;;;m;;;
_OML THE APRON IS MOVING, EDITOR YOU HAVE MY DEEPEST RESPECT_
Also the dish looks really taste!
only seeing the photo makes me salivating!!!
The kamaboko is so aesthetically pleasing... And I want some udon now!
動画。。。まってました!!!!!
I use to come home from school and open up my laptop to watch your show. Thanks for being there in my childhood. Hopefully I can prepare some of these recipes in my friend's dorm.
thanks for posting a new video.it's been so cold lately in san francisco. this is the perfect dish for a cold and windy day!
This bubbling pot of udon looks so deliciously good in these cold months!!
Wow
Very nice!
Thank you, have been watching your videos since 2008, my son loves your channel when he was a little boy, now he is 13,
This made my mouth water, I can't wait to make this when I got home from work! :)
I HAVE BEEN WAITING FOR COOKING WITH DOG TO DO THIS VIDEOOOOOOOOO OMFGGGGGGGG YESSSSSS
I just love everything. Especially when she is tasting the food. :3