Miso Udon Recipe | Vegan Japanese Style Noodle Soup like RAMEN!
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- Опубликовано: 3 окт 2024
- LAY HO MA everyone! If you've followed my channel, you've noticed that I absolutely love (and quite addicted) to noodles in hot soup! Whether its Chinese noodles, udon, ramen, pho.... The possibilities are endless, and there is just so much flavour in one humble bowl - just an incredible eating experience. Join me in this episode and I will teach you how to make a vegan miso udon noodle soup with absolute confidence! This vegan miso udon recipe is perfect for this cold weather!
Ingredients:
1 pack udon noodles (frozen or dry)
a couple pieces of garlic
a knob of ginger
handful of oyster (or your choice of) mushrooms
1 bok choy
a quarter of a green onion
drizzle of chilli oil
2 cups vegetable stock
1 generous tbsp miso paste
1 tbsp soy sauce
1 tsp toasted sesame oil
Directions:
1. bring a pot of water to boil for the udon noodles
2. prep and chop your garlic and ginger
3. prep your bok choy into 4 quarters
4. prep your oyster mushrooms by peeling down the larger pieces
5. add a drizzle of olive oil into a hot pan
6. place your udon noodles into the boiling water and stir occasionally
7. add your garlic and ginger into the hot pan
8. sear your bok choy in the hot pan
9. add your mushrooms into the hot pan
10. after searing for about 3-5min, add about a 1/4 cup of water from the udon into the hot pot
11. set aside your cooked vegetables
12. place the pan back on the heat and add 2 cups of vegetable stock
13. once your udon noodles are cooked, soak in cold water to stop it from cooking
14. in a mixing bowl, place 1 generous tbsp of miso paste, tbsp soy sauce, 1 tsp toasted sesame oil, and the hot vegetable stock
15. whisk to combine
16. place your noodles in your serving bowl and pour over the hot soup
17. place your vegetables on top of the noodles and finish with chopped fresh green onions and a drizzle of (optional) chilli oil
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and RUclips chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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LAY HO MA everyone! Its getting COLD here in Canada, so I've been really into the hot noodle soups (although I eat those all year round!). Whats the weather like where you're watching? Comment below!
It's cold and rainy here in Ontario. Kinda blustery and not very nice. We should have snow soon though.
I hear ya :( :( :( :(
Bruh, I'm here in the hot weather sweating my ass off XD when there's even rain, it's still really warm which I don't understand how that can happen (whilst raining, I held my hand out my window and it's still rlly warm)
@@amesjahhh5312 crazy! hmm are you in the Caribbean's or something??.... :P thanks so much for tuning in!
Your in Canada! We are waiting on a job to see if we will be moving there from the states. The only thing that scares us about moving is the snow and cold!
The man is serious about his food. I like it.
😬
I made this and it was so tasty, I was surprised because miso soups sometimes can be a bit bland, but this was awesome. Specially with that chili oil! Also, I added a bit of nori on top which was lovely. Thanks!
Amazing 🥳
I like how he says "absolutely amazing". So soothing
Love this, not too intimidating to attempt to make at home. Watching from Luxembourg 🇱🇺
Thank you so much for tuning in! Hoping to help peeps build confidence through cooking :) Hello from Canada :D Stay tuned for new easy vegan recipes every week!
Wil-Yeung is d Asian- Canadian version of Gordon Ramsey, n being Asian myself i like all ur recipes......
Thank you so much ☺️ hehe big fan not gonna lie 😇
Wow, yeah, amazing. I had to substitute the bok choy for cabbage, used chestnut mushrooms and brown noodles, just what I had around. Result fantastic and so quick to do. Thank you xx💖
Nice 🥳
I keep going back to this recipe because it is SO good
🙌🏻🥳 Glad to hear you are enjoying
Made this dish last night. Whatever you do don’t skip the chilli oil. It really elevates this already tasty dish. Will make again and again.
🥳🙌🏻👨🏻🍳
Tried it, but used broccoli and celery...tasted GREAT! Thanks Wil Yeung.
Mmmm awesome!! You’re most welcome 👨🏻🍳
made this for dinner for my boyfriend and i, we both absolutely love it!!
Nice 🥳
Cant even live without my daily bowl of miso soup .( and Natto ! ) Yes i eat Natto , Even iam a european ! 😃 I adore . 💓
Just made it as a late night dish! It was my first time making Udon and it was delicious ♥️ Thank you
Greetings from Oregon! Perfect recipe for the rainy weather! I’m so glad I found your channel. God bless Wil! Keep it coming
Greetings from Canada! I'm so glad you found my channel too, thanks so much for tuning in! Be sure to stay tuned, new episodes are coming every week! Happy cooking :)
made this just now - absolutely D-licious ... did not have veggie broth so just added more of the noodle water (and some chilli flakes to ginger and garlic) - thanks so much !
Absolutely beautiful video! Love the recipe!
Thank you :)
I have just made it. It is perfect on a cold, windy January day.
I made it for me and my husband! Wow! Super easy! Super delicious. My husband is not vegan, i 💯 % plant based anyway .. he was impressed. I wish I could show you a picture of my 🍜 thank you so much. You have inspired me to get into the kitchen- cook more. Less take out!! Yay! 🥰🥰🥰 new followers and fans !! 🤗
Welcome 🥳 glad you’re here
Was looking for a last minute soupy dinner recipe. Love texture of the oyster mushrooms.
I put a lot of bok choy and mushroom. I omit the vegetable stock. Still taste great.
Thanks for the simple, healthy and yet yummy recipe.
So great to hear! 😀
I recently Subscribed your Channel. And Trust me , Such amazing content you have . I feel like like Cooking . When you give Respect to a Bowl of Food or to the freshest Ingredients . That Bowl of Food Nourishes you from inside out . I love Plant based cooking , getting freshest ingredients can creating Simple dishes but so much flavor shows , how much passion you have for Cooking . Thanks For Inspiring others to Cook .
Amazing recipe Thank you!
Just made it as a late night dish! It was my first time making Udon and it was delicious ♥️ Thank you
Beautiful! Thank-you for sharing! 🙏🍃
☺️
Gorgeous!! Cheers from NZ - making this for dinner tonight!
Hello from Canada 🇨🇦👨🏻🍳🙌🏻 thanks for tuning in!
Very quick and testy. Suits for students. Thanks.
Wow! You make Udon much better and healthier than the typical ones most Japanese make! I'm not exaggerating it! Japan needs Udon like this. haha ;) It was even warm for the late Autumn here in Japan today. I'd like it little cooler like it is in Canada, so that more Winter vegetables can grow. hehe Btw, your bowl looks very pretty!
Thank you so much for the nice comment, that's so nice of you :) I definitely strive to make food as clean and healthy as possible. Greetings from Canada! Lol I'm definitely a summer person, Canada is too cold for most of the year :P The bowl is from Japan actually :D Many thanks for tuning in, always nice to have you here!
This looks fantastic & I plan on making it this winter. Love your simple presentation and I like that it doesn’t require too many ingredients. Beautiful.
Thank you so much 👨🏻🍳🙌🏻🍜❤️
Wil Yeung 😊
That looks absolutely scrumptious
😇
Can’t wait to try this recipe! I just bought some frozen udon at the Asian grocery market! 😊
Excellent.....Always love watching you cook.... and ofcourse I try em out too.... Cheers! Wish you good health!
I made this soup for dinner tonight. I couldn't find baby bok choy, so used regular bok choy. And roasted sesame oil was no where to be found! Regardless of the glitches the soup was rather tasty. Thanks
It just looks delicious. Thanks for the vid.
NauOgawa boom!! Thanks so much for tuning in😀
Thank you for this recipe:) i will be making this for lunch! I have so much udon in my pantry i have to use haha😂 i dont have all of the ingredients in this video, so i will adjust the ingredients a little bit:) i bet it will be delicious 😁
Yasss omg this looks so good Wil and perfect to warm you up during the cold Canadian weather lol! I'm always craving noodle soup especially with udon noodles which are the best hehe! Awesome recipe and video! Its currently snowing a bit here in Winnipeg 😂😂😂
LOL winter is coming man.....! Udon noodles are my wife's fav lol... We haven't officially gotten snow yet here in Ontario, but MAN I'm not looking forward to it. I think perhaps I will just hibernate and eat noodle soups until Spring? :P
@@YEUNGMANCOOKING Haha I know and with this daylight saving time, I dislike that it gets so dark so early 😜 Your wife knows whats good lol! I grew up with udon noodles in my home. Ontario doesn't get snow until January right? 😂 Hibernating and eating noodle soup until spring sounds good to me 😄
Jazzmin Kaita it’s so unpredictable in Canada in general I think lol hey still waiting eagerly for some new episodes 😁
loving this guys food
🙌🏻👨🏻🍳❤️
Wow 😮 miso udon 🍜 two of my favorites miso and anything noodle really
Thank you Wil great 👍 video 🙏
🙌🏻
This looks really good! I bought udon today so I’m excited to try a nice dish. Thanks for sharing!
I love udon 🍜👨🏻🍳🙌🏻🎥🔪 hope you like the recipe!!
Huge inspiration for my vegan lifestyle
Looks good
Simple love your channel.
Thank you 🙏🏻
Love it, looks fantastic. Will try it tomorrow
Making this tonight...
Love it, superb👌 Thank you
Impressive knife skills! This looks like it could easily be varied by whatever is on hand - ajitsuke tamago, scallions. sesame seeds, shichimi togarashi, carrots, tofu, spinach, etc. Thanks for sharing and stay warm, my Northern neighbor!
🙌🏻🥳
Hi Wil, this looks like a great and easy recipe! This would warm me up during the cold Canadian winter! Quick question for you: Where do you get miso paste from? Never had to buy it before so I'm not sure where I should start looking and whether there is a particular brand I should be looking for. Thanks for the lovely recipe!
Hey there! Actually miso paste is quite easy to find. Asian grocery stores will have them but even real Canadian superstore carries them 🍜👨🏻🍳 good luck have fun!
I know i am a month late but i had the same question, a good place to look is amazon, they have good miso paste brands.
I made it and yummm
Damn, these videos are top quality!
Thank you 🙏🏻
In Hongkong ,is breezing cool last night was raining
Looks great,
🍜❤️🙌🏻👨🏻🍳
There's nothing like a good 🥣 bowl of Soup anytime oj the year. Oh yeah . 😅
Here in Malaysia it's extremely hot and humid everyday but we can still eat noodle soup every other day!
🙌🏻
Hahahahahaa there's the chilli 😝 This looks scrummy, i got the Japanese Ramen this morning, i am going to make the Tan Tan! I love Mushrooms & bok choi so i'll be making this too, less the chilli lolz. Cheers Wil 🙏
This was so yummy! I’ll be making this again for sure 😋
For ginger use your spoon ;D
Gonna 100 percent try this, although eaten udon once and I basically chocked on them
Should I just double the measurements if I want to make two servings for me and my partner? This looks amazing.
yup :) thanks for tuning in!
On top of eating healthy do you have a work out routine? Maybe do a vid on it? I have a healthy weight, but learned how important that stuff is for your physical and even more (at least for me) mental health.
Thanks so much for the suggestion! Oh trust me, everyone needs some loving for their mental health :) I don't exactly have a workout routine, but I am an avid cyclist! I do have plans on getting back into martial arts so hmmmmmm perhaps some future episodes for sure :)
Nom nom😋
Gail Webb mmmmmm 🍜
Can’t wait for that chili oil recipe 😉🙏🏼
I'm so bad!! :( Its definitely on my list to film! Really appreciate your patience :) :) :)
WIL YEUNG I will gladly patiently wait! Love your content!
you're the best :) thank you so much :)
I’d love to try this recipe 🤩🤤
i love thissss
I don't like the flavor of bonito dashi, but it never occurred to me to use veggie stock instead...I'll have to try it out.
BTW, when it's Red vs. White Miso--Red all the way, baby!
You're knives are seriously sharp...
Hey Will, for how many people is this beautiful dish
And also your recipes are the best!!!
This was for one ☺️
This looks aaamazing! Nice job :)
Thank you!! Always nice to see you :)
@@YEUNGMANCOOKING Aww, thanks :) It's always nice to watch your videos :)
Fabulous, just love you bowl 💠 Did your friend make this for you?
Thank you! Not this one ☺️
Thank you for making this! It look amazing it's so simple to make! I won Miso Broth and I had no idea what to make and this looks AMAZING!! I'm not a fan of mushrooms so I will replace that with tofu probably and add some slices of Jalopenos...Yours looks AMAZING!
Amazing 🥳
Keep trying mushrooms. When I first went vegan I detested mushrooms but they are so good for that I would try a little bit with my sautéed veggies and now I love them.
Looks so delicious! I am sure it is...
Regards,
You need more subscribers.
Thanks! Working on it ❤️🙌🏻👨🏻🍳
IAM from India my children love Japanese food so iam one by one vegan recipes so for me it's almost like a vegan ramen
Thanks for tuning in!! Ohh be sure to check out my vegan ramen episodes too 👨🏻🍳🍜
Can we get this background music back in your new videos? :P
With what can I substitute the bok choi? Some regular cabbage? Thanks!
Does any veggie stock work? Stock Powder mixed with boiling water? Would love to giv
e this a try!
Hey bro
You add that chili 🌶️ oil to just about every recipe…..
Think you ought to reveal your true identity.
“Johnny Storm” 😊
Love your recipe! Thanks so much. What brand of pans do you use? I really appreciate your videos.
You're so welcome! I've been using these pans for years and I love how they perform. They are the Royal Doulton Gordon Ramsay ones LOL don't hate me :P Thanks for your kind comment! Stay tuned for new episodes every week!
VEGAN REV I’ll try not to hate you 😊 Those are nice pans, thx for your reply. I ate your ramen soup last night and it was so good. 👍🏽
Laura Lu hehe 😜. Nice!! Was it the spicy tan tan one? 🍜
VEGAN REV 😊 Actually a combination of ramen, tofu, miso and bok choy like you prepared. And yes nice and spicy. Thx
@@lauralu4175 mmmm nice!
Hi! Thanks for this amazing recipe!
Question: I really don't like sesame oil😅, can I remplace it? And if yes, with what?
Liora 01 you’re so welcome 🙏 thanks for the question! Hmm perhaps try truffle oil or garlic oil?
Can I used chiktake mushroom fresh ?
Great video. Quick question on the cold water into the udon noodles. Are you getting rid of the hot water and then adding cold water or do you keep running cold water until there is no more hot water in the pan?
Mmmm it’s really just enough cold water to prevent the noodles from being over cooked. An alternative actually is to throw a bunch of ice cubes in the hot water and noodles. 👨🏻🍳
@@YEUNGMANCOOKING Thank you for the clarification!
Comment faire pour les personnes qui n aiment pas le champignon cuit ?
Planning to make it tonight! Can I replace udon with ramen?
For sure 🙌🏻🍜
I absolutely LOVE noodles....in anything actually LOL. I have yet to work with miso. Kinda nervous tbh, and I'm not sure why lol. Guess cause it's a new ingredient.
I love noodles too LOL sooooo versatile. Don't be nervous! Give it some tries, I find different brand miso's are more or less salty than each other so you may need to balance accordingly. But do give it a chance, and I promise you will love using it!
Could I replace the veg stock with shiitake dashi? Or would that affect the flavour too much? And then I could use the rehydrated shiitake instead of the oyster mushrooms aswell 🍜
What kind of miso paste did you use
why you no dashi?
We don’t have bockshoi here in Brazil, at least where I live. Do you have any recommendations on what else could I use ?
Brocolini? ☺️
Thank you so much for charing your recipes! Am loving everything that I tried, like I said previously. My city in Brazil is very limited in asian resources and restaurants, and I miss ramen so much.
Wil Yeung - Cook With Confidence Thank you so much for charing your recipes! Like I said previously, my city in Brazil is very limited on asian resources and restaurants. I miss ramen so much.
Ps: yes I think we do have Brocolini, I will have to take a look next time I go to the market. Thank you
Where is the recipe?
Are you using white miso paste?
Yup 😊
Chili oil is not optional…just saying’
😁
Any idea how much soy sauce, sesame oil and miso?
All recipes and directions can be found in the description box 👨🏻🍳 Happy cooking 🙌🏻
👍👍🥰🍀
🙏🙏🙏🙏🙏🙏🙏🙏🙏
Pro Tip, Peel Ginger with a teaspoon and thank me later
Leeroy Jenkins you’re absolutely right 😬
@@YEUNGMANCOOKING Definitely going to try that recipe! Looks delicious :D
U kindda look like my dad 😂😂😂
Did I hear " You-Don" ? 😁
My bad lol and I’m Asian too 🤦🏻♂️
Ooh doan. Not you don
What does "BS" mean?
Lolll no bull$&@! Haha I get straight to the point I mean 😬
@@YEUNGMANCOOKING I'm Latin American. Maybe you commented on it at some point and I couldn't understand 🤷🏻♀️
🤦🏻♂️🤦🏻♂️🤦🏻♂️🤦🏻♂️🤦🏻♂️ lol
You don??? Not Oo don? So confusing.
yudon?
Udon is a type of thick rice Japanese noodle 🍜👨🏻🍳❤️
Wil Yeung - Cook With Confidence I think maybe she was commenting on your pronunciation of the word udon? 😄