you all prolly dont care at all but does any of you know of a trick to log back into an Instagram account..? I was dumb forgot my login password. I would love any assistance you can offer me
It’s been raining heavily in Singapore so I made this dish today for lunch - wow it’s so easy yet taste so good! It tasted like a warm hug :) Thanks Daniel and Katie for making Asian cooking accessible
my laziest midnight udon: boil frozen udon noodles in a bit of water, then add a dashi powder sachet and a spoonful of soy sauce ... then throw in some salty roasted seaweed and white sesame! i like your version better haha
Second! Whoop whoop! I had udon the first time when I was in Seoul and craved them ever since! In the meantime I collected quite a number of ways to make them but those simple recipes are the best! Clean and light!
Pro tip: if you have a cat they'll eat the boiled bonito flakes after you're done with them and a dog will eat both the bonito and kombu (you might have to cut the kombu up depending the dog) but i recommend mixing it with their food. Both items are super healthy for pets.
This recipe is the bomb!!! I made it yesterday and it was totally delicious. There was some left over broth that I used up today and it was even better!!! This is going to become an absolute keeper on the menu.
You guys are absolutely the cutest 😭😭😭 I love you guys together so much... I hope I find someone like you guys found each other 🥺 and thank you for the recipe!! I’ll definitely be using it!! Deliciousness at its simplest yet finest~
Such a cute video! Every time KT says "tadaima?" in that cute little voice I want to go "Okaerinasai!" This video soothes my Japanese heart haha. i should make udon....
I loved the snow angel by Katie! I always have a bag of katsuoboshi flakes in my cupboard because I love miso soup! I'm happy to find new ways to use it too! Daniel, try Togarishi. It's a spice blend from Japan that's pretty tasty on just about everything.
Just tried Daniel's version of udon and OH MY GOODNESS it was so easy and delicious!!! ABSOLUTELY LOVE ALL OF THE RECIPES I'VE TRIED RECREATING FROM YOUR CHANNEL. Cannot wait to see more of your videos
Ohh Daniel - you know how to speak Japanese also!! Impressive! 👏👏👏 Ok! I watched to the end of the video and you explained you lived in Japan as well - so that explains it! Very cool!
Loved the video! Btw how do you store your katsuobushi? I bought one but on the back it says 'refrigerate once opened and discard after 7 days'. Surely it should last longer than seven days right?
Wow, nice snow. Just had udon yesterday but it was stir fry. I’m definitely making your version #2. I like my soups a little hearty. Plus we’re also getting snow today! Perfect.
You guys are cute! I think you shot this a couple of days ago when it was heavily snowing in Korea. The snow angel and snowman were great! I will defo try this recipe, thank you! I’m already craving😅
You're so right that the Japanese can't do spice! But have you ever had the chili powder blend at Ichiran Ramen? That stuff is so good I bought several boxes home with me, and now every time a friend goes to Japan I pay them to bring more back. It's so good!
You lived in Japan? No wonder you know Japanesy stuff~ (Atama ga Baka...LOL) I like frozen udon microwaved for a few minutes - more chewy. 👍🏼 Daniel, can a request a recipe please! There's a KBBQ restaurant in Koreatown here in LA (one of the oldest) called Dong Il Jang which sadly just closed due to covid 😭. My favorite side dish there was Sogogi Twigim (spelling may be wrong) on their menu the English for that was Beef Tempura. The flavor was a tad sweet so to me, it was like deep fried marinated Bulgogi Beef? Since they closed and I've never seen this dish served anywhere else (I can't find the recipe online either) I would love to make it at home! Can you please make a video on it? Onegai shima~su! 🙇🏻 SanQ~
That looks soooo good. I gotta get those flakes and the soup soy sauce. I think I finally saw it and it says for soups. Yum. We r about to get really cold and possibly a dusting of snow. Not looking forward to that. Brrrrr
You helped me solve some mystery here. I disliked the powder flavor packets so I watched videos of udon restaurants-mainly ASMR -no explanation. I will try your version
Oh, you lived in Japan for a bit! No wonder you know so many Japanese terms. Let Katie know that the 本 hon in 本つゆ hontsuyu is the same as in 日本 Nihon 일본, maybe it will make it a little easier to remember. You guys are so cute, love the snow fun! 고마워요!
Большое спасибо за рецепт! Получилось очень вкусно, только водоросли мы заменили на укроп, бонито на сосиски, а удон на картошку, но все равно вышло замечательно!
Dude I'm totally down with version 2.. Love udon. I learned about ramen and udon craziness when I was stationed @camp castle near TDC... But. Need KIMCHI
Imagine being Future Neighbor's actual neighbor!
You guys are the cutest! Thanks for a lovely video! Will be making this on my 2nd day off.
you all prolly dont care at all but does any of you know of a trick to log back into an Instagram account..?
I was dumb forgot my login password. I would love any assistance you can offer me
@Yehuda Jacob Instablaster :)
Realistically they probably would not interact with anyone like how it is in the real world
I liked that you showed basic version and then upgraded supreme version. Thank you
You and Katie are soooo cute. Love how she brought a chair to the stove. Same.
Daughter loves this!!
Loveee!! Omg I understood Katie’s Korean she said “I’m hungry” hehehe.
That looks like Fun with your wifey in the snow ground and you have a NY style of dance it’s great. Love your food channel.
You guys are so cute!
I really like how you phrased that udon was relaxing in onsen
Love the vlog from Jacksonville Florida
It’s been raining heavily in Singapore so I made this dish today for lunch - wow it’s so easy yet taste so good! It tasted like a warm hug :) Thanks Daniel and Katie for making Asian cooking accessible
my laziest midnight udon: boil frozen udon noodles in a bit of water, then add a dashi powder sachet and a spoonful of soy sauce ... then throw in some salty roasted seaweed and white sesame! i like your version better haha
Lol I love how Katie keeps saying “I’m home!” For Hontsuyu 😂 I’m learning Japanese also, and I probably do that kind of thing all the time too
Lol yeah I'm not really paying attention to the video and i heard tadaima several times i was like, did they have a guest while recording? 😂😂
I like watching you guys walk around your neighborhood! It'd be neat to see what Korean grocery stores look like for us here in the US!
Love it Neighbor, love it!
Second! Whoop whoop!
I had udon the first time when I was in Seoul and craved them ever since! In the meantime I collected quite a number of ways to make them but those simple recipes are the best! Clean and light!
Pro tip: if you have a cat they'll eat the boiled bonito flakes after you're done with them and a dog will eat both the bonito and kombu (you might have to cut the kombu up depending the dog) but i recommend mixing it with their food. Both items are super healthy for pets.
This is the greatest cooking channel. You two are amazing. Blessings!
This recipe is the bomb!!! I made it yesterday and it was totally delicious. There was some left over broth that I used up today and it was even better!!! This is going to become an absolute keeper on the menu.
I was literally on the phone with my mother last night to ask about her recipe for udon! Perfect time for a nice bowl of udon 🥰
Love the little vlog snippets and your editing!
Seeing you two just warms my heart! I wish I had neighbors like you when I lived in Korea. Both recipes look yummy and I can’t wait to try them ❤️
You guys are absolutely the cutest 😭😭😭 I love you guys together so much... I hope I find someone like you guys found each other 🥺 and thank you for the recipe!! I’ll definitely be using it!! Deliciousness at its simplest yet finest~
Watching your videos is so relaxing. The vibes you and Katie give off are just so calm and nice😌 love your videos!
This video cured my depression, thank you guys!! ありがとう :)
Such a cute video! Every time KT says "tadaima?" in that cute little voice I want to go "Okaerinasai!" This video soothes my Japanese heart haha. i should make udon....
I’ve done the second version without the egg but now I definitely want to try it with!
Heading to the Asian mrkt now...be right back!!! blessings neighbors!!!
So pretty! The snow in the trees looks just beautiful!
Can't wait to try this tonight. Looks simple but delicious!
You guys are the best! Thank you. These videos some how put me in a good mood.
Just ordered the tsuyu soup base from Amazon. Delivery today !!!
Can't wait to taste it 😊
I have been craving udon and got all the ingredients yesterday at the market! This will be a PERFECT winter lunch!
Yum!! I always have Udon, spring onions, meat and eggs!! This is a MUST try!! Thank you Daniel and Katie 👍👍😘 hugs from England 🇬🇧
LOL!!!! You guys are SO hilarious! I love it! I enjoyed the video ~watching from Norfolk, Virginia~
Thanks guys for this. Love you for this !!! You're speaking from my heart. Definitely do not go to bed hungry !!
I agree with Katie, it is a super bowl!!!
Best Comfy Cozy and Fun Video! Love This!
I’m so envious of all that snow! So fun to see you guys playing in it! The udon dish looks soooo good and simple!
"Did you see it relaxing into the Onsen?"
*DYING*
I loooooove the snow walk y'all did 🥰
I enjoyed this way more than I should have. I have to subscribe.
I just discovered you guys! Great channel. You guys remind me so much of "Aaron and Claire". (Another Korean cooking channel I love.)
I loved the snow angel by Katie! I always have a bag of katsuoboshi flakes in my cupboard because I love miso soup! I'm happy to find new ways to use it too!
Daniel, try Togarishi. It's a spice blend from Japan that's pretty tasty on just about everything.
the second udon is how i have mine. its too good
Just tried Daniel's version of udon and OH MY GOODNESS it was so easy and delicious!!! ABSOLUTELY LOVE ALL OF THE RECIPES I'VE TRIED RECREATING FROM YOUR CHANNEL. Cannot wait to see more of your videos
Some times I'm Daniel, cooking tasty meals but some other times I'm Katie waiting for them lol
Its raining two days in Queensland Australia, where is our summer??? So good you bring the soup, I am a happy lady again. Thank you. Happy New Year.
I love Kate's personality 🥰💖💖
Both versions look delicious ❤
Thank you for sharing such delicious and beautiful dishes.
You kids are the cutest.
More vlogs on the snow, I loved the beginning! Hahah
とてもおいしい！ ありがとうね~ I'll give this a try soon!
Looks delicious
I love the chewy bouncey texture of udon noodles!
Ohh Daniel - you know how to speak Japanese also!! Impressive! 👏👏👏
Ok! I watched to the end of the video and you explained you lived in Japan as well - so that explains it! Very cool!
I loved this .
Loved the video! Btw how do you store your katsuobushi? I bought one but on the back it says 'refrigerate once opened and discard after 7 days'. Surely it should last longer than seven days right?
Wow, nice snow. Just had udon yesterday but it was stir fry. I’m definitely making your version #2. I like my soups a little hearty. Plus we’re also getting snow today! Perfect.
Would you be able to do a video on best kitchen gadgets/ pots etc!
Future Neighbor + Aaron and Claire is the crossover we all need
You guys are cute! I think you shot this a couple of days ago when it was heavily snowing in Korea. The snow angel and snowman were great! I will defo try this recipe, thank you! I’m already craving😅
Udon wanna miss this!
You're so right that the Japanese can't do spice! But have you ever had the chili powder blend at Ichiran Ramen? That stuff is so good I bought several boxes home with me, and now every time a friend goes to Japan I pay them to bring more back. It's so good!
looks beautiful
Nice snow
Katie is ridiculously adorable and full of aegyo.💖
I just love ur videos!
Looks so good
I love udon!😊😊😊
I love you guys! You guys are so cute, especially Katie! Love it!
Yeeees! Haven't had udon in forever!
What kind of pot do you use to cook in this video? I want to try and buy one!
Love your videos!
You lived in Japan? No wonder you know Japanesy stuff~ (Atama ga Baka...LOL) I like frozen udon microwaved for a few minutes - more chewy. 👍🏼 Daniel, can a request a recipe please! There's a KBBQ restaurant in Koreatown here in LA (one of the oldest) called Dong Il Jang which sadly just closed due to covid 😭. My favorite side dish there was Sogogi Twigim (spelling may be wrong) on their menu the English for that was Beef Tempura. The flavor was a tad sweet so to me, it was like deep fried marinated Bulgogi Beef? Since they closed and I've never seen this dish served anywhere else (I can't find the recipe online either) I would love to make it at home! Can you please make a video on it? Onegai shima~su! 🙇🏻 SanQ~
...Dang. You have some pretty good plating / presentation skills; that udon looks great ;_;
That looks soooo good. I gotta get those flakes and the soup soy sauce. I think I finally saw it and it says for soups. Yum. We r about to get really cold and possibly a dusting of snow. Not looking forward to that. Brrrrr
This looks so tasty.
I freaking love you guys!!!!! You guys are awesome!!! 🤣❤️👌🏻
I love ur dishes.....
watching this at midnight when I have none of the ingredients was a mistake.
You helped me solve some mystery here. I disliked the powder flavor packets so I watched videos of udon restaurants-mainly ASMR -no explanation. I will try your version
Lovely
I like super bowl 😋
Oh, you lived in Japan for a bit! No wonder you know so many Japanese terms. Let Katie know that the 本 hon in 本つゆ hontsuyu is the same as in 日本 Nihon 일본, maybe it will make it a little easier to remember. You guys are so cute, love the snow fun! 고마워요!
mistake to watch this while hungryyy
cry cry
Lol thats true about the lack of spiciness in Japan.
Well wasabi and sichimi is, but it attacks ur nose more
awwww this is so great
Love making udon with my tteukbaegi - I can't stand when my soup gets cold before I'm done eating!
Where do you find the tofu pockets at? I've been looking for those at the international market for a few days. 🤔
OMG, its beautiful in your area
YUM!:)
Большое спасибо за рецепт! Получилось очень вкусно, только водоросли мы заменили на укроп, бонито на сосиски, а удон на картошку, но все равно вышло замечательно!
Too cute 😍😍
When does it snow in Korea? One of my dream is to visit Korea ❤️
I like Korean food...
I love udon 🇯🇵 😘
BYE WHEN SHE STARTED MOVING HER HEAD IN THE SNOW LMAOOO
Dude I'm totally down with version 2.. Love udon. I learned about ramen and udon craziness when I was stationed @camp castle near TDC... But. Need KIMCHI
You both are sooo cute ❤️☃️👍🏼😍
She's so cute 🥰