Thank you for another wonderful, easy recipe!! I just made this today, my husband and son love it a lot. I triple the recipe (so for 6 servings); I use 2 eggs, I also use 1 clove of grated garlic to add more taste. For the sauce, I add 3 Tbs ketchup (so 1 T ketchup if you are following the original recipe). Finally, since I don't have potato starch, I use corn starch, it came out good. I wish I can share the picture, it tastes very good. The only hard part is browning the meatballs in the pan.
recently the camerawork (quality/general filming technique) has been super nice, and chef and francis are looking great as well n_n this show has improved so much over the past few years
Thanks for the inspiration Chef and Francis! I used this recipe with red hot chili pepper and green onion topping for a cocktail party. I made at least 100, it was all gone in 10 minutes! :)
I'm stuck in a spiral I can't get out of. I watch one video and then see another recommended video that looks interesting and just CAN'T STOP WATCHING.
Thank you! I really, really do not enjoy cooking (i am very bad at it and due to the lack of practice, everything takes forever and I mess up a lot), but your videos explain everything so well and the food looks so tasty, that I dare to try it. This was another recipe that worked out fine. Thank you, chef!
Is there some sort of competition going on in youtube that I'm not aware of? Seem that Chef and Chef John seems to be trying to find the smallest wooden spoon/ spatula they can find to use for their videos.
This is interesting! I make (German) meatballs every couple of weeks. Of course we don't use Tofu for them. I can imagine this works really well though. The colour is much lighter than regular pork. Looks almost like chicken. Only things I don't like is how Japanese make sauce out of starch and soy sauce. It's always kinda the same: salt/sugar/starch. The French method of using the meat juices, cooking them up with liquid (e.g. wine) and letting them simmer to thicken is much richer.
I just finished making this and it is delicious!! I think I put too much ginger though because I had to triple the recipe. And steam the meat on low heat for 20 minutes because I'm afraid it'll be undercook. Other than that, delicious! I will definitely make this again. :)
I've always found it interesting how japanese chefs mix ground meat up into a paste, whereas in the states we tend to leave it textured and not mix it up much
J'ai tous les ingrédients, j'en fais ce soir ! Merci Francis (et chef !) ;) :)) I have all the ingredients, I make some this evening ! Thank you Francis (and chief !) ;) :))
I'm a poor college student but I out that blending 2 chicken breasts with a butt load of breadcrumbs with some spices can make enough gunk to make enough meatballs for 3 days, drench it in sweet vinegar sauce so it actually tastes good.
yummy ! Can you make restaurant type of Ramen? The special kind that is a bit creamy ... they serve with soft boil egg and ham or other seafood. You didn't make this before. I heard that the broth is chef's creativity. But I love the fragrant, tangy noodle texture and the creamy broth! Thank you and pls let me know !
Thank you for another wonderful, easy recipe!! I just made this today, my husband and son love it a lot. I triple the recipe (so for 6 servings); I use 2 eggs, I also use 1 clove of grated garlic to add more taste. For the sauce, I add 3 Tbs ketchup (so 1 T ketchup if you are following the original recipe). Finally, since I don't have potato starch, I use corn starch, it came out good. I wish I can share the picture, it tastes very good. The only hard part is browning the meatballs in the pan.
Simply impressive. One of the best asian food ever.
Thanks!!!!!
I'm so happy that Chef is doing so well after her accident. Thank you for teaching me how to make delicious recipes- Chef is my favorite chef!
My favorit recipe of yours - i cooked it several times and will cook it today. My husband loves it as well. Thanks a lot and greatings from germany.
Great idea adding tofu to lean minced meat. Less fats but still tender. Impressive
Chef becomes younger and prettier every time! :)
"Tadaaa"
i wish i had the ability to reach in to the screen and grab a bite , every time i watch your videos chef :)!!!!
Please don't put electronic components into your mouth.
この番組見てすごく料理のアイディアを得れて、おばさんもすげえいい感じで幸せな気分になる！
The portion size of all your recipes is great for a single person! Love it, keep it up. No leftovers!
recently the camerawork (quality/general filming technique) has been super nice, and chef and francis are looking great as well n_n this show has improved so much over the past few years
Thanks for the inspiration Chef and Francis! I used this recipe with red hot chili pepper and green onion topping for a cocktail party. I made at least 100, it was all gone in 10 minutes! :)
great recipe ! cooked it half an hours ago and it's very delicious !!! greetings from germany :)
I made these today and it was so much fun and they came out soooo good, thank you very much! I love your videos!
Thanks for all cooking with dog i love your recipes :)
How can anyone dislike this video? Amazing recipe and look how bouncy the meat balls are! Going to try this recipe this weekend. MMMM. Hi Francis!
Love your videos! They're so addicting to watch, keep up the good work!
Chef you never cease to amaze me. Another fine dish so simple, quick and easy. Thank u.
I loooove sweet vinegar sauce
I'm stuck in a spiral I can't get out of. I watch one video and then see another recommended video that looks interesting and just CAN'T STOP WATCHING.
every dish she made is mouth watering
Thank you for your work, dear Cooking with dog!
Thank you! I really, really do not enjoy cooking (i am very bad at it and due to the lack of practice, everything takes forever and I mess up a lot), but your videos explain everything so well and the food looks so tasty, that I dare to try it. This was another recipe that worked out fine. Thank you, chef!
this is an awsome recipe. ive seen it yrs ago here and do it since almost every year.
I made this today and it is SERIOUSLY so delicious! I'm definitely making it again. Thanx for the recipe!
cant wait to try out this recipe out! 😀
I'd like to travel to Japan and eat all kind of food like this, it looks like fantastic :D
This looks so good!
Lol!~ It's kind of silly how Francis whines after she cooks everything at the end of the video. "And it was funny how he yawned at the end". :3
I just made this today and they are awesome! xD
They tasted like Xiao Long Pao except this isn't wrapped!
This is my favorite dish.
Thank you very much~
you are both adorable and great cooks c:
I made this tonight! The sauce is SO good! It taste like the sauce from Mitarashi dango!
How can your dog behave like an angel while you are cooking?
This is an excellence recipe. Thanks so much. Tofu chopped up is an excellent idea. Will use garlic instead of ginger cuz not a ginger fan.
I love this channel! is so cute and i love the food!
ITS FRIDAY PLEASE COME THRU WITH NEW EPISODE LOVE U THANKS CANT WAIT
Looks amazing 😍
Is there some sort of competition going on in youtube that I'm not aware of? Seem that Chef and Chef John seems to be trying to find the smallest wooden spoon/ spatula they can find to use for their videos.
I for one would encourage this. We should be seeing smaller and smaller spoons every video, that would be awesome.
the flower bouquets in the background look so pretty
So happiness much to waiting eat mama meal Looks Oishisou 🥰
I want it 💕👏🏻☺️
Thank you so much❣️ Hope you will try it soon.🍖😋
Decided to make the sweet vinegar sauce today to add to these other meatballs. It was pretty good.
Francis is crying for a bite of your food. He is the star, after all :)
In one word: Amazing and delicious! OK! That was 2 words!
Yep ' it is very great video and thanks for the old sound track coming back on 5:10 ' !
Love you videos, hope to see plenty more in the future!
Da dahhh! I really want to see the narrator!! Love them all!
Can hardly wait to try this ! Looks/sounds so delicious !
Hmmmmm yum yum yum... i will cook it too =)
Realy cool Episode again.....I´m a big Germanfan !!!
i love the japanese modesty :)
This looks super yummy! I think I'll cook this for dinner sometime this weekend. :)
hooooo great!!!(french accent) thank you for your "recette"!!! tou're the best!!!! tadaaaaaaaaa!
最近、誕生日プレゼントでハンドミキサーをいただきました
ハンドミキサーをつかったつめたーーーーいデザートあったらおしえてください
簡単なレシピだとうれしいです
Great recipe, looks delicious! Thanks for the video Chef, can't wait for the next one!
おいしそう！本当に勉強になります。
何時も有難う。
The next thing looks so great!!! something with cream cheese maybe?
I made this and it tasted delicious
Oh, I realy apreciate this recipe. Certainly I will try it!
This is interesting! I make (German) meatballs every couple of weeks. Of course we don't use Tofu for them. I can imagine this works really well though. The colour is much lighter than regular pork. Looks almost like chicken.
Only things I don't like is how Japanese make sauce out of starch and soy sauce. It's always kinda the same: salt/sugar/starch. The French method of using the meat juices, cooking them up with liquid (e.g. wine) and letting them simmer to thicken is much richer.
Absolutely delicious hot or cold! You've made another great recipe!
I just finished making this and it is delicious!! I think I put too much ginger though because I had to triple the recipe. And steam the meat on low heat for 20 minutes because I'm afraid it'll be undercook. Other than that, delicious! I will definitely make this again. :)
Thanks for the video, this reminds me of good old time when I ate this dish with beer!
I am adding this to my bento lists! It looks delicious and so easy to make.
I've always found it interesting how japanese chefs mix ground meat up into a paste, whereas in the states we tend to leave it textured and not mix it up much
*****
It's interesting to me! I like learning all the different waaays.
J'ai tous les ingrédients, j'en fais ce soir ! Merci Francis (et chef !) ;) :))
I have all the ingredients, I make some this evening ! Thank you Francis (and chief !) ;) :))
I really really love your recipes! Also Francis is so cute! Keep up that great job you do! :D Greetings from Mexico!
I love it! Looks very gourmet!
looks yummy! can't wait to try it!
Ta-da! LOVE IT!!!!
Well I know what I shall be having for dinner tonight!
Oh this looks easy and delicious to make! Thank you so much!
Dreaming about these meatballs for my dinner...
Wow, that looks really nice.
They look so delicious.
That looks so delicious!
Francis ! Wonderful demonstrates ! Thanks ! Will try but we have only bio tofu in Belgium
I'm a poor college student but I out that blending 2 chicken breasts with a butt load of breadcrumbs with some spices can make enough gunk to make enough meatballs for 3 days, drench it in sweet vinegar sauce so it actually tastes good.
yummy ! Can you make restaurant type of Ramen? The special kind that is a bit creamy ... they serve with soft boil egg and ham or other seafood. You didn't make this before. I heard that the broth is chef's creativity. But I love the fragrant, tangy noodle texture and the creamy broth! Thank you and pls let me know !
I love it Chef !!!!
Thanks, looks delicious!
Ta-Da!! :D makes my day!!
That looks soooooo gooood!!!!
いつも見ています。
ワンちゃんも可愛いし、美味しそうだし、とっても良い動画だと思ってます☆
Please chef, teach us how to make thick Teriyaki Sauce. I've tried twice today, but it was very bad. Please, chef! :) Love your videos!
That looks DELICIOUS!
Poor Francis can't stop staring at the meatballs :p
looks like i know what i'm going to be making in a few days! :)
Thank you so much.
最初の笑顔ほんと、元気でます
結構簡単ですねー
つくってみようかなｗ
来週は、デザートですかな？ｗ
楽しみに待ってます
ふぁいとーー
楽しくやっているのでつい笑顔になってしまいました(*^_^*) ありがとうございます！ kara KAMILIA
Ta-Dah! LOL! Looks delicious.
looking so delicious!
It looks so delicious
Looks sooooo delicious!
It looks soooo good!!!!!!
Is next weeks recipe cheesecake balls?!! Asdfghjkl I'm so excited my mouth is watering!
This looks very delicious! Delicioso!
omg!! :)… I must do this!!! thanks a lot!!
I feel like it's been forever since something was cut into fine pieces! :D
pork is the best in terms of flavour
豆腐はヘルシーですね❤作ってみたいです✨