unsalted butter: 114g white sugar: 100g brown sugar: 110g an egg (50g) 1tsp vanilla 1/2 tsp salt 1/2 tsp baking soda flour: 160g chocolate chips: 175g also for the oven: 170-180 degrees Celsius EDIT: American system recipe: 8 tbsp unsalted butter 1/2 cup white sugar 1/2 cup brown sugar 1 egg 1 tsp vanilla 1/2 tsp salt (kosher) 1/2 tsp baking soda 1 1/3 cups AP flour 1 cup large chocolate chips bake for 10-12 minutes at 350º F.
Brown butter is one of the greatest things to bake with. The smell is incredible. I’ve used it a few times with great success in cookie recipes. So good.
okay just brought 30 of these cookies to a work party and left with exactly zero and multiple requests for the recipe. super delicious and definitely my new go-to choco chip cookie recipe!
@priyankapradhan2793 it's definitely sweet, I wouldnt say they are too sweet because that's what I expect from cookies, but you cant really eat a lot of them. If you are planning to make them I would suggest NOT to adjust the recipe because adding less sugar might alter the consistency of the cookies
@@khairulizahjamaludin4776 1/2 cup butter (1 stick) 1/2 cup brown sugar 1/2 cup granulated sugar 1 egg 1 tsp vanilla extract 1 cup and 1/4 cup flour 1/2 tsp baking soda 1/4 tsp salt 1 1/2 cup chocolate chips Bake at 350 degrees for 12 minutes
I love that you don’t have to have softened butter but also unlike other recipes that have melted butter, you don’t have to chill before baking which means you get to make and eat your cookies faster! Thanks for sharing your recipe. ❤️
The best cookies recipe ever, no joking! It's an addiction! if you try the recipe and don't get the result you're looking for instantly, I suggest you go ahead and try it couple of more times and make some adjustments in oven temperature or cooking time, because rvery oven is different. It is also better to use grams and not cups, because it gives a consistent result! Thank you for sharing this amazing recipe❤
@@laylahahmad6468 well I guess the brown butter is doing most of the work. But I also think the measurements are well proportioned, because I tried to reduce sugar for example, it didn't have the same taste
Browning the butter is the best tip you can give someone who's baking cookies. The salt also makes a difference. I haven't tried them (yet), but I do believe those are the best cookies in the world.
The thing you did with butter is the process of making ghee (the indian clarified butter as non Indians might know) it brings the softness and crunchyness if you mix it in any dry flour and then add the rest of wet Ingredients. A verified all indian snack tip for you all.
This is a wonderful recipe but for anybody who's wondering, it works with white sweetener and brown sweetener,(sugar free) and also with organic spelt flour 🙌it's still wonderful
if you want an even richer flavor, use chopped dark chocolate (bonus points if you add espresso powder to the chocolate) and do 1/3 cups each of white sugar, light brown sugar and dark brown sugar
@oakland7561 Hello, Does this mean I should mix the chopped chocolate pieces in espresso before mixing it into the dough? Will it spread in the dough and how much powder do I use? Thank you very much :)
@@sharontan1021 from my experience you can just add about a teaspoon or tablespoon of espresso powder, I'd honestly just eyeball it, and I think you could just add it anytime to the dough.
This looks so good and it might make me break a promise I made to myself years ago to never brown butter ever again. (Short story: Got into a car accident with some friends, hit from behind at a complete stop in busy traffic, and we still joke to this day that if we had never spent all that time trying to brown the butter for our cookies before leaving the house suddenly then we would've been fine.)
Hi! I tried the recipe and it was a 7/10 because for some reason my cookie dough was not as wet as yours looked and it was very hard to fold in. I had to add water to make it mixavle, but it turned out…. Interesting 😢 the cookies were the same shape as when I put them on, yet they still tasted good. Would definitely try again!!! ❤
well, discussing sugar... i think the recipe is nice, but in case, just imagine. you eat a cookie that weights 30g. 14g in it would be sugar. 14g of sugar is just a skull emoji. for example 5g of sugar is a one teaspoon. i drink tea (400ml cup) with 2 teaspoon. just a damned cup of tea in one cookie. but you'll eat them two or three. it will be 42g of sugar, freakin 8 teaspoons. insane sugar bomb, bro
I make my chocolate chip cookies with JUST brown sugar !! And they are reduced in sugar content and they are SWEET enough , you won 't the WHITE sugar !! Trust me and try it !!!😊
My mom always used brown butter since I was a kid to try to mimic the taste of fresh country butter from back home of her village in Yemen although it wasn’t the same still makes a way way better flavour then just plain butter
Ingredients: Butter Flour Light brown sugar White sugar or cane sugar Eggs Vanilla Extract Salt Baking Soda Instructions: Add 1/2cup of butter(one stick of butter and soften it) With 1/2 white sugar(or cane sugar) into a bowl With 1cup of light brown sugar and mix until it forms a dough(don’t over mix) Get a separate bowl and crack one egg and pour 1 tsp of vanilla and beat it Pour it in the dough you made and mix it until becomes kind of like your grandpa’s oatmeal Sift into a bowl 1 tsp salt 1 1/4 cup flour and 1/2 a tsp of baking soda and when your done sifting it into a bowl pour your dry ingredients into your dough and mix until it forms a dough Add as much chocolate as you want but I recommend you don’t add too much or you get cookie in your chocolate instead of chocolate in your cookie Freeze in refrigerator for 2 hours or at least 30 minutes When it’s time to take it out of the fridge roll it into balls or use an ice cream scooper to put it on your pan but before putting it on your pan but Tin foil on it or parchment paper so it stays clean and doesn’t stick to the pan Bake 350 Fahrenheit(180 Degrees Celsius) for 10-12 minutes And your done! Please like this comment if this helps❤ 640
1 ⅓ cup flour 1 cup chocolate chips ½ cup unsalted butter ½ cup white sugar ½ cup (packed) brown sugar 1 egg 1 teaspoon vanilla ½ teaspoon salt ½ teaspoon baking soda 350° Fahrenheit for 10-12 minutes
Pro tip: brown sugar is just regular sugar mixed with molasses. Just measure out the amount of brown sugar you need with regular sugar but add an equal part of molasses. (Mix together in a separate bowl to avoid clumping)
@wlixiq I make large batches but you can scale down as you like ~Dry ingredients~ •4 1/2 cups flour •2 tsp baking soda •3 tsp salt ~Wet ingredients~ •2 cups worth of brown butter (about 4 and a half sticks) when you brown butter you lose a good portion of the water content •3 cups white sugar •2 1/2 Tbsp of molasses •4 tsp vanilla extract • 4 eggs ~Mix ins~ •2 cups milk chocolate chips •2 Cups dark chocolate chips (Optional) sub out 1 cup of chips for 1 cup of ROASTED walnuts. ~Directions~ • start to brown the butter (this takes the most time so start right away) • mix dry ingredients • add sugar and molasses into bowl and pour in still hot brown butter. The hot butter will caramelize the sugar. Be careful and use a safe bowl to do so. Allow the butter and sugar to cool before adding vanilla and eggs. •Once sugar, eggs, and vanilla are mixed add in the dry mix 1 third at a time. •add in the mix ins and chill in the fridge for at least an hour. •Pre heat the oven to 350° • roll out dough into large balls and place on parchment lined baking sheet. • bake between 13-15 minutes for large sized cookies. (You may need to adjust depending on your prefered size and doneness)
@@dasse6637 omg thank you sm for the recipe! We just got this years batch of molasses so i’ll definitely try this it sounds yummy 😊😊 have a great day!💞💞
Looks so yummy! Reminds me of the best cookie in the world: Gideon’s Bakehouse cookies! It’s that touch of sea salt w premium chocolate, brown sugar and Madagascar vanilla. Salty-sweet deliciousness.😋🍪
@@tiffcat1100 Walnuts or pecans for me. I don't think I ever had hazlenuts in large quantities. (My mom was from Iowa, and she called them filberts.) 😊
guys I tried this recipe and let me tell you it tastes AMAZING but one recommendation I’d give is to add slightly less sugar. It was too sweet for my liking, it kind of masked the other tastes.
in the intrest of your safety most flour is a dirty and can carry e.coli and other illnesses, If you do want to eat cookie dough with less worry about foodborne illness bake the flour at 300 F for 10 minutes and omit the eggs
Upgrade by creaming together the browned butter and sugar, using real butter and not margarine, 50/50 baking chocolate and semi-sweet chocolate chips, and sprinkling sea salt over the cookies as they come out of the oven.
I tried her recipe for the crunchy cookies..and girl...GIRLLL...THAT WAS IT! ..but the next time I'll do it again...i will be reducing the sugar a lot... The downside of it was its toooooo sweet. And she wasn't lying on the smell too..... I was fighting every urge to not eating them raw 😂
You should make these cookies there so good 8 tbsp unsalted butter 1/2 cup white sugar 1/2 cups of brown sugar 1 egg 1 tsp vanilla 1/2 tsp salt 1/2 tsp baking soda 1/3 cups flour 1 cup large or small chocolate chips. Hope you like the recipe 🫶🏻
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
unsalted butter: 114g
white sugar: 100g
brown sugar: 110g
an egg (50g)
1tsp vanilla
1/2 tsp salt
1/2 tsp baking soda
flour: 160g
chocolate chips: 175g
also for the oven: 170-180 degrees Celsius
EDIT:
American system recipe:
8 tbsp unsalted butter
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1 tsp vanilla
1/2 tsp salt (kosher)
1/2 tsp baking soda
1 1/3 cups AP flour
1 cup large chocolate chips
bake for 10-12 minutes at 350º F.
tysm!!!
Thanks
You're my hero
thank you ❤❤❤
The last time I tried making using cookies using this system it came out yucky lol I wish she would post for American followers
Brown butter is one of the greatest things to bake with. The smell is incredible. I’ve used it a few times with great success in cookie recipes. So good.
Agreed!! Brown butter is so good 😊
How much are you supposed to use?
@@Psmith311for this recipe, you gotta melt 8 tablespoons of butter
It's awesome to use in meat and vegetables too
Melted?
okay just brought 30 of these cookies to a work party and left with exactly zero and multiple requests for the recipe. super delicious and definitely my new go-to choco chip cookie recipe!
What measures of each thing did you used please?
Lolol
@@vitoriagabrielerodriguesga438 SEIZURES?!?!
Nice!
I brought great value duplex cookies to work and came home with zero. Everyone
Ate them all! My coworkers are fatazzes
Best recipe ever! I made it a couple of times already and it never disappoints.
Is it too sweet?
@priyankapradhan2793 it's definitely sweet, I wouldnt say they are too sweet because that's what I expect from cookies, but you cant really eat a lot of them. If you are planning to make them I would suggest NOT to adjust the recipe because adding less sugar might alter the consistency of the cookies
@@popularopinion2181 thank youu
I’m glad she’s posting it on shorts I used this recipe for many years and it’s the best!
Edit: wow this the most likes I’ve gotten thank you all
Where is the recipe?
@@khairulizahjamaludin4776
In the video
@@TaylorSwiftie5as in the proportions
@@khairulizahjamaludin4776
1/2 cup butter (1 stick)
1/2 cup brown sugar
1/2 cup granulated sugar
1 egg
1 tsp vanilla extract
1 cup and 1/4 cup flour
1/2 tsp baking soda
1/4 tsp salt
1 1/2 cup chocolate chips
Bake at 350 degrees for 12 minutes
I love that you don’t have to have softened butter but also unlike other recipes that have melted butter, you don’t have to chill before baking which means you get to make and eat your cookies faster! Thanks for sharing your recipe. ❤️
The best cookies recipe ever, no joking! It's an addiction!
if you try the recipe and don't get the result you're looking for instantly, I suggest you go ahead and try it couple of more times and make some adjustments in oven temperature or cooking time, because rvery oven is different. It is also better to use grams and not cups, because it gives a consistent result!
Thank you for sharing this amazing recipe❤
@sirinebenamor what measurements do you use?
What measurements did you use?
What’s different tho in this recipe other than brown butter which I’m already seeing a lot of recipes using brown butter nowadays ?
@@candyalvarado6646 I'm using grams. She has a full video in her channel, she included the measurements in the description box
@@laylahahmad6468 well I guess the brown butter is doing most of the work. But I also think the measurements are well proportioned, because I tried to reduce sugar for example, it didn't have the same taste
Bro!!!! That is the recipe for cookies that my dad made like 12 years ago!!? I can testify that it is delicious
How much did you add baking soda , there's no mention of it
@@naziyahfatima 1/2 tsp
Browning the butter is the best tip you can give someone who's baking cookies. The salt also makes a difference. I haven't tried them (yet), but I do believe those are the best cookies in the world.
I like to mix some chips and chopped up bars. Omg it's so good....those pockets of chocolate. And a 1/4 tsp of espresso powder adds a nice flavor.
The thing you did with butter is the process of making ghee (the indian clarified butter as non Indians might know) it brings the softness and crunchyness if you mix it in any dry flour and then add the rest of wet Ingredients. A verified all indian snack tip for you all.
This is a wonderful recipe but for anybody who's wondering, it works with white sweetener and brown sweetener,(sugar free) and also with organic spelt flour 🙌it's still wonderful
What measurements did you use?
Thx! Gonna try this with allulose :)
@@oluomau.7489 I did try it with Allulose but it did not work out because all it did was burn I made the cookies extra extra Brown...lol
Which sweetener please?
Thank you!! Which sweeteners???
if you want an even richer flavor, use chopped dark chocolate (bonus points if you add espresso powder to the chocolate) and do 1/3 cups each of white sugar, light brown sugar and dark brown sugar
Oooh I need more excuses to use espresso powder, that's a good tip because I prefer chopping up dark chocolate for cookies already
Yeah reduce sugar for slightly sweet cookies 😊
@oakland7561
Hello, Does this mean I should mix the chopped chocolate pieces in espresso before mixing it into the dough? Will it spread in the dough and how much powder do I use? Thank you very much :)
@@sharontan1021 i’m not entirely sure! it’s a thing my dad does when he bakes, so i don’t have the exact technique for it but i can find out for you!
@@sharontan1021 from my experience you can just add about a teaspoon or tablespoon of espresso powder, I'd honestly just eyeball it, and I think you could just add it anytime to the dough.
I’ve made this recipe aseveral times after using other recipes and it’s a HIT. These cookies are delicious!
Browned butter, I'm sold. Those look phenomenal
What a pleasant-voiced person❤
wow. they look amazingly magical .
Finally. A nice wholesome not brain rot video. Made me smile 😊
This is my go to recipe! SO GOOD
I'm gonna cry, those look delicious!!!
The way she is so proud in the start 😭
i just made these and they were good… I would suggest less butter though. 5-6 tbsp would probably be better rather than 8 tbsp! ❤❤
These sound AMAZING
Wow! These cookies look absolutely amazing!!!
A little coffee powder/espresso to enhance the flavour will take it up a notch!
This is actually the best chocolate chip cookie recipe I’ve tried have gotten so many compliments you guys should definitely try it out 🤩
This is the same recipe as in the America’s Test Kitchen 100 Recipes book. Love this book
Thank you for the short now I can share with family
Is that where it's from? Let me check
I just finished baking these . OMG THEY ARE DELICIOUS!!!! Thank you for sharing 🥹🍪♥️
Of course i had to see this while im in class hungry waiting for lunch 😭
Missing your cooking videos, always my faves 😊❤
Gosh dangit, it’s currently 12am and now I’m hungry 😭 Them things look DELICIOUS
Appreciate that it was mixed by hand! No expensive mixer. (I still want one - but the 25 year old hand mixer still works)
This looks so good and it might make me break a promise I made to myself years ago to never brown butter ever again. (Short story: Got into a car accident with some friends, hit from behind at a complete stop in busy traffic, and we still joke to this day that if we had never spent all that time trying to brown the butter for our cookies before leaving the house suddenly then we would've been fine.)
Just made them! One word, AMAZING
OMG soooo in Love- the best Recipe! Thank you
I did not do the brown butter thing and yet it was sooo good!!! So decadent, crispy on the outside soft on the inside. Best winter snack ❤
Her confidence just makes me wana try these 🍪.
This recipe is amazing !!! However, I would reduce the sugar. It was extremely sweet
So delicious, I used this guide and it turned out awesome :)
I’ve made this a couple of times and it’s so amazing 🤩
I'm gonna make them! Greetings from Poland~
These look incredible, I'm gonna give this a go and give it to my girlfriend's mum as she loves to bake
I’ve done this recipe so many times; my kids love them!
What's the measurements for the rest of the ingredients?
its on her full video showing how to make them, just click on the world's best chocolate chip link and it takes you to the actual video
@@lilcastro04 ah ok thank you 👌
I've made them lots of times, they are amazinggg!! ❤️ Personally, I don't use baking soda, I use baking powder
Everyone has the Best Chocolate Chip Recipe and they say always a winner 😂😅 if we can only count the ways
I’ve been using this recipe for so long and it’s actually amazing. Definitely the best
I've made this recipe from Dzung before, Yes it's the best chocolate chip 🍪 cookie recipe 😋 ❤ Thanks again!
Hi! I tried the recipe and it was a 7/10 because for some reason my cookie dough was not as wet as yours looked and it was very hard to fold in. I had to add water to make it mixavle, but it turned out…. Interesting 😢 the cookies were the same shape as when I put them on, yet they still tasted good. Would definitely try again!!! ❤
I’d love to try this but I can’t find any specific measurements for the ingredients except for the sugar :D?
Go to the full video's description, there are all measurements in cups and in grams
@@frogbrain944 thank you :D!
well, discussing sugar... i think the recipe is nice, but in case, just imagine. you eat a cookie that weights 30g. 14g in it would be sugar. 14g of sugar is just a skull emoji. for example 5g of sugar is a one teaspoon. i drink tea (400ml cup) with 2 teaspoon. just a damned cup of tea in one cookie. but you'll eat them two or three. it will be 42g of sugar, freakin 8 teaspoons. insane sugar bomb, bro
Where can I find the recipe?
I tried this yesterday and it wass sooooooo AMAAZZZINNGGG ❤❤❤❤ must try ....and to pair with it is a glass of milk
I make my chocolate chip cookies with JUST brown sugar !! And they are reduced in sugar content and they are SWEET enough , you won 't the WHITE sugar !! Trust me and try it !!!😊
doesn't it affect the baking process?
Let me tell you!!! I made these with your same recipe and they were the best cookies I have ever made!! Thank you ❤
How much butter?
A stick of butter 8 teaspoons
I've tried multiple other recipes and always failed but this one DIDNT LET ME DOWN!
It’s crazy how Honeysuckle always have the best tips for everything :) Luv ur videos!
I made these and I could say they tasted amazing
What is the full recipe
Did you get it ?
It’s a winner. I made it and it’s truly delicious ❤
My mom always used brown butter since I was a kid to try to mimic the taste of fresh country butter from back home of her village in Yemen although it wasn’t the same still makes a way way better flavour then just plain butter
I tried it it truly was an award winner 🏆
Ever try using a recipe that uses vanilla pudding mix? It’s the best.
Chemist labs are not treats.
halessia @@SamSolasdonSaol
You add pudding mix to the batter?
I made these, and they were delectable 😭
someone plz lmk how much flour and other stuff she used that she didnt say they look so good ❤❤❤
best cookie recipe everrrr! ❤❤
Add the baking soda just before baking in the oven don't mix too much after adding baking soda! Welcome
Is it baking soda or baking powder ?
@@geniune111 not really sure I got confused lmao😭
@@geniune111baking soda
How much baking soda how much salt ?
They look so good
Ingredients:
Butter
Flour
Light brown sugar
White sugar or cane sugar
Eggs
Vanilla Extract
Salt
Baking Soda
Instructions:
Add 1/2cup of butter(one stick of butter and soften it)
With 1/2 white sugar(or cane sugar) into a bowl
With 1cup of light brown sugar and mix until it forms a dough(don’t over mix)
Get a separate bowl and crack one egg and pour 1 tsp of vanilla and beat it
Pour it in the dough you made and mix it until becomes kind of like your grandpa’s oatmeal
Sift into a bowl 1 tsp salt 1 1/4 cup flour and 1/2 a tsp of baking soda and when your done sifting it into a bowl pour your dry ingredients into your dough and mix until it forms a dough
Add as much chocolate as you want but I recommend you don’t add too much or you get cookie in your chocolate instead of chocolate in your cookie
Freeze in refrigerator for 2 hours or at least 30 minutes
When it’s time to take it out of the fridge roll it into balls or use an ice cream scooper to put it on your pan but before putting it on your pan but Tin foil on it or parchment paper so it stays clean and doesn’t stick to the pan
Bake 350 Fahrenheit(180 Degrees Celsius) for 10-12 minutes
And your done! Please like this comment if this helps❤
640
Those look amazing. Definitely giving it a try.
1 ⅓ cup flour
1 cup chocolate chips
½ cup unsalted butter
½ cup white sugar
½ cup (packed) brown sugar
1 egg
1 teaspoon vanilla
½ teaspoon salt
½ teaspoon baking soda
350° Fahrenheit for 10-12 minutes
dyk what type of flour to use?
all purpose flour
Tried and true the easier most delicious cookie recipe!
Pro tip: brown sugar is just regular sugar mixed with molasses. Just measure out the amount of brown sugar you need with regular sugar but add an equal part of molasses. (Mix together in a separate bowl to avoid clumping)
But in my country, brown sugar means unbleached sugar…
Ive made these 4 times now. Theyre a winner
I use molasses instead of the brown sugar. I'm pretty much making my own brown sugar. It makes for a more stronger taste and a chewier cookie
hi! how much do you use for this recipe instead of brown sugar😊
I also add a tsp of espresso powder! I'll try the molasses!!
@wlixiq I make large batches but you can scale down as you like
~Dry ingredients~
•4 1/2 cups flour
•2 tsp baking soda
•3 tsp salt
~Wet ingredients~
•2 cups worth of brown butter (about 4 and a half sticks) when you brown butter you lose a good portion of the water content
•3 cups white sugar
•2 1/2 Tbsp of molasses
•4 tsp vanilla extract
• 4 eggs
~Mix ins~
•2 cups milk chocolate chips
•2 Cups dark chocolate chips
(Optional) sub out 1 cup of chips for 1 cup of ROASTED walnuts.
~Directions~
• start to brown the butter (this takes the most time so start right away)
• mix dry ingredients
• add sugar and molasses into bowl and pour in still hot brown butter. The hot butter will caramelize the sugar. Be careful and use a safe bowl to do so. Allow the butter and sugar to cool before adding vanilla and eggs.
•Once sugar, eggs, and vanilla are mixed add in the dry mix 1 third at a time.
•add in the mix ins and chill in the fridge for at least an hour.
•Pre heat the oven to 350°
• roll out dough into large balls and place on parchment lined baking sheet.
• bake between 13-15 minutes for large sized cookies. (You may need to adjust depending on your prefered size and doneness)
@@dasse6637 omg thank you sm for the recipe! We just got this years batch of molasses so i’ll definitely try this it sounds yummy 😊😊 have a great day!💞💞
@@wlixiq I hope you like it!
❤❤Ευχαριστουμεεεεεεε για την Υπεροχη συνταγη😊❤❤❤❤❤❤❤
Where can i find the full recipe?
It’s in the description box
@@queenbee3828 no it isn't
Looks so yummy! Reminds me of the best cookie in the world: Gideon’s Bakehouse cookies! It’s that touch of sea salt w premium chocolate, brown sugar and Madagascar vanilla. Salty-sweet deliciousness.😋🍪
whenever ur going to be an grandma ur grandkids will get an blessing everytime they come to you
I love this recipe idea!!!❤❤❤❤❤😊😊😊
My grandmother made the best chocolate chip cookies.
The difference was, walnuts or pecans. That, and love.:)
I love nuts in my chocolate chip cookies. ❤
Toasted! Mmmm.
@@sherryford667same, esp hazelnuts or walnuts
@@tiffcat1100 Walnuts or pecans for me. I don't think I ever had hazlenuts in large quantities. (My mom was from Iowa, and she called them filberts.) 😊
guys I tried this recipe and let me tell you it tastes AMAZING but one recommendation I’d give is to add slightly less sugar. It was too sweet for my liking, it kind of masked the other tastes.
I'll probably eat all the cookie dough by the time the oven preheats 😂
I agree with that guy 👍
in the intrest of your safety most flour is a dirty and can carry e.coli and other illnesses, If you do want to eat cookie dough with less worry about foodborne illness bake the flour at 300 F for 10 minutes and omit the eggs
We can be friends
Made these cookies many times....super delicious!
Refrigerate the dough before baking. Trust me. You’re welcome
Grandma’s cookies are always the best 💪
Please recipe
Upgrade by creaming together the browned butter and sugar, using real butter and not margarine, 50/50 baking chocolate and semi-sweet chocolate chips, and sprinkling sea salt over the cookies as they come out of the oven.
I tried her recipe for the crunchy cookies..and girl...GIRLLL...THAT WAS IT! ..but the next time I'll do it again...i will be reducing the sugar a lot...
The downside of it was its toooooo sweet. And she wasn't lying on the smell too..... I was fighting every urge to not eating them raw 😂
Yea, this recipe ir pure sugar (not in a good way)
@@user-ox7ue3vq4g true... Im planning to make this again but reducing the sugar heck lot
Can you make something vegan?
This was so tasty! Definitely making them for chritmas
Tried them and they're so goooooooooodd
Looks so yummy❤❤❤
Made these just now 😊 easy recipe to follow
I made these today. So good!
You should make these cookies there so good
8 tbsp unsalted butter
1/2 cup white sugar
1/2 cups of brown sugar
1 egg
1 tsp vanilla
1/2 tsp salt
1/2 tsp baking soda
1/3 cups flour
1 cup large or small chocolate chips.
Hope you like the recipe 🫶🏻
Worked perfectly 🎉😊
Just made this!!! DELICIOUS
This is no chill dough...amazing! 🍪
Eu tô viciada em cookies! Preciso muito testar a sua receita