I really love this! You can really see how much love goes into the cake! It proves that looks aren't everything! For my sister and I, our parents always made us strawberry shortcakes. But instead of biscuits, they'd use sponge cake. It was kind of the Japanese take on it!
My cakes were always store bought. I didn't have a homemade Birthday cake from scratch until I spent my summer vacation with my Uncle in Laws parents in New York.
Hi Guys, for all those who are asking about the cake stand, I got it back around Thanksgiving at Cost Plus World Market. I see they don't have the dark base anymore but here's the lighter version www.worldmarket.com/product/round+marble+and+wood+pedestal+stand.do or I also see Amazon has this one which might be closer to the one I have :) amzn.to/1R6X5Qp And for those asking about the sweater :) I got it a few years back at JCrew. But I see they have one similar on their factory outlet site. In light blue which would be lovely for spring :) factory.jcrew.com/womens-clothing/sweaters/crewnecks_boatnecks/PRD~E9343/E9343.jsp?Nbrd=F&Nloc=en_US&Nrpp=48&Npge=1&Ntrm=polka+dot&isSaleItem=false&color_name=NATURAL%20SKY&isFromSearch=true&isNewSearch=true&hash=row1 Happy Shopping! :)
+Entertaining With Beth Hi beth Can I ask, what the difference between a Light or dark pan ? Does color affect the mix ? And i need the link in the Amazon for your pans . Thank you so much
+mar am here is a link on Amazon but looks like it's only sold as a set? Great though if you need the other items too :) amzn.to/1Vuw4ti otherwise these are similar from Kohls. www.kohls.com/product/prd-2319987/t-fal-9-in-round-cake-pan.jsp?ci_mcc=ci&EC%20FOOD%20PREP&CSE&CID=shopping15&ci_src=17588969&ci_sku=46472734&gclid=Cj0KEQjwzq63BRCrtIuGjImRoIIBEiQAGLHdYZNR5kvjYVea5q1LoCW_Sf5UwDc4o-8AfjUkycf1CpcaAikH8P8HAQ&gclsrc=aw.ds&dclid=CL2ric23yssCFYVThgodgycK4Q as for light or dark pans I really haven't noticed much of a difference. But here's an interesting article that explains it more in detail: www.thekitchn.com/do-dark-colored-pans-heat-differently-weve-got-chemistry-219610
I'm with you on the frosting. I've dislike pretty much every cake frosting I've ever had save for when I've I've had except for whipped cream or cream cheese (especially the whipped kind) frosting
Beth! This cake is perfect for me because i´m not a professional with decoration cakes. I love the frosting that you made because it´s not too sweet and goes well with the decadent chocolate cake. The texture looks so moist as well! Loved it! Have a beautiful week! Patricia.
+Patricia G.G.Ha! I know me neither, the simpler the cake assembly the better! :) It's also a great one for kids parties too because it's not that sweet and parents will enjoy it as well! :)
Oh I LOVE this recipe Beth, I don’t have to take out my mixer, will use my hand mixer for the frosting! and I do love the fact that the frosting isn’t sweet!
Hi Beth, tq for this wonderful recipe. Tomorrow is our diwali celebration. I made this cake and everyone at home enjoyed it and its gone in few minutes. Now baking one more for the celebration. So easy but so tasty. Love it.
I made this cake and it is delicious, not so sweet just like I like it 😋 One tip: I don't have non-stick cake pans so on the ones I used I rub some butter and cocoa powder instead of flour so edges won't look white.
yay, I think this was my request a while ago since I wanted to make a birthday cake homemade version for my friends and family. This looks amazing! Thanks Beth!
The cake along with the cream frosting looks delicious! I totally agree, sometimes frosting on cakes are way too sweet and overwhelm the overall cake so the cream was a nice substitute =)
I wanna try this cake for my birthday on Monday 👏🏻👏🏻👏🏻🎂🎂 i made your carrot cupcake 🧁 and i love it its so delicous😍👌🏻 thank for this recipe Beth. Keep safe and heathy❤️❤️❤️
A real showstopper. So simple and easy to make but so festive and entertaining. You are amazing Beth :) xoxo P.s. Please in one in your next videos make homemade French croissants. Yhank you :)
Hey ^_^ just sat through and watch all the dessert videos. I want to run my own bakery after i finish college and your really inspiring to me and really helping me with ideas to become an amazing pastry chef. Really enjoying the dessert and cant wait to see more. Also could you make some Sable a la poshe or cherry brownies please ^_^ Good luck with future videos and cant wait to see more xx
+Jordan Jamieson On second thought, Please could you make me some cherry bakewells as i love cherries and almonds, favourite flavours of all time and ive always struggled to make them ^_^ it help so much and im sure yours would be awesome, thank you so much if you can ^_^ xx
+Patricia Weber aw thanks I got it a few years back at JCrew. But I see they have one similar on their factory outlet site. In light blue :) factory.jcrew.com/womens-clothing/sweaters/crewnecks_boatnecks/PRD~E9343/E9343.jsp?Nbrd=F&Nloc=en_US&Nrpp=48&Npge=1&Ntrm=polka+dot&isSaleItem=false&color_name=NATURAL%20SKY&isFromSearch=true&isNewSearch=true&hash=row1
Hi Beth, I am a super duper fan of your channel and you off course..! I have tried so many of your recipes and they have worked beautifully for me. I have made this chocolate cake so many times but recently instead of the 3 pans you mentioned I tried to make it in 2 round pans (with straight edge). Not sure but the cake is sinking in the center, can you help me figure out what could be the problem?
These are great! Loved your blogpost too, it was really cute! I'm definitely going to try this but only as 2-tier cake since I only own 2 cake pans haha. Maybe I'll just use the spring-form pan for the top layer and make the top side flat! Thank you Beth for always posting these sweet and lovely videos! :D
+Entertaining With Beth Beth I made a cake using your recipe with some tweaks (mainly a little less water in the batter without chocolate and vanilla whipped cream with cream cheese frosting (2:1 ratio)) for my friends' graduation! They loved the cake so much because it wasn't overly sweet but was chocolaty and fudge!!! Thank you so much for your recipe! :D
Hi Ms Beth, I have tried your chocolate cupcakes and it was a family hit right away.Thank you! Im a beginner baker and would like to ask, what if I want to just make two layers but are a bit higher than the ones you've made( like a one and half thick layer),can I just divide my batter into two and bake it in deep 9" pans instead of reducing my ingredients? how long should I bake it then? Or should I reduce the measurement of my ingredients to follow your proportions?
Beth, I love all your videos! I am a semi-new subscriber have been binge-watching your channel and it makes me so happy! Curious, what are you making for Easter this year with your family?
+Anna Woell Aww so glad to hear that :) and Welcome! OK here's what I'll be making this year, the lamb and fruit from this menu ruclips.net/video/MC1W9Snmh_4/видео.html the chicken from this menu ruclips.net/video/xvcOzhXNSTk/видео.html the potato salad from this menu ruclips.net/video/bXjZv_xK1w8/видео.html and this dessert ruclips.net/video/jcXvB-3vXq4/видео.html you can say I like to "mix and match" ha! :)
Hi, Beth. That cake looks absolutely gorgeous. I am amazed at how much you've been progressing every week when making creative ideas. I have a question: where did you get the name Entertaining with Beth come from? Please let me know. Have a lovely weekend, Beth. :) 💖💖💖
+Byron Chandler Aww thanks Byron. OK so the name came from a conversation I was having with someone about the name of the channel and what it should be. And I was just going to call it "Easy Entertaining" but then this person said naww you're name should be in it, how about "Entertaining with Beth" :) So I just went with that ha!
Oooh this reminds me so much of my childhood! My birthday cakes were always made by either my grandma or my mother, and they were ALWAYS chocolate ones hahaha Btw, a little sugestion: sub that hot water for hot coffee, makes all the difference ;)
hi Beth.. what if i forgot to put the cocoa powder with the chocolate bar? i just mix the cocoa powder with dry ingredients (flour etc). will it make any difference?
Beth. I still havent yet made it. Do you know how cocoa powder is sold in Italy. A friend is in Tuscany and while she knows I love m&ms from the airport I want to start collecting some arsenal for future baking ..any ideas. p.s I thought your jumper was really fun and whimsical..can you wear it again while doing similar decorations . My Birthday is January too ..A good time to eat some cake😍😃.I love your presentation and upbeat pace..So its lovely to watch and listen. Looking forward to do more.
+Debbie Schneider Oh sure I got it back around Thanksgiving at Cost Plus World Market. I see they don't have the dark base anymore but here's the lighter version www.worldmarket.com/product/round+marble+and+wood+pedestal+stand.do or I also see Amazon has this one which might be closer to the one I have :) amzn.to/1R6X5Qp Enjoy! I love a good rustic cake stand with something elegant like a three layer cake :) Ha!
That cake looks wonderful and I love the cake lifter it's awesome. Do you find you have to rotate your cake pans Beth? Because if I cook more than one pan at a time, they don't bake evenly.
+FitAnge S Ahh great question. I haven't had that experience so I don't rotate. But it might be good to invest in an oven thermometer to make sure your oven runs consistently "at temp" you'd be surprised how "off" ovens can be. Here's a video that explains it: ruclips.net/video/FUs_sk-o_7M/видео.html isn't the "Cake lifter" genius! Ha! Love that thing :)
Hi Beth, if I bake all the batter at once by using a 9 inch round cake pan (23cmx8cm), how long should I bake it and at what temperature ? Because in my country it is difficult to find a cake pan like yours.
aww Beth your vid took me back to my childhood too... ♥ I remember bdays, "gouters" we used to have with neighbors when we were kids. In my home country we were very influenced by french culture so I even remembered some Cartoons we used to love. (les malheurs de sofie). Thanks for takingbme back in time :)
My 6 yr old does not like cake but he loves chocolate anything, he requested just chocolate cake for his birthday (it’s not until June😂) This recipe sounds and looks divine 😋 Do you have a recipe for Gooey butter cookies?
Oh my goodness, Beth, PLEASE tell me where you purchased that gorgeous cake stand with the marble top and wooden bottom. It is exactly what I've been looking for!!
+Caylen Grasser Oh sure. I got it back around Thanksgiving at Cost Plus World Market. I see they don't have the dark base anymore but here's the lighter version www.worldmarket.com/product/round+marble+and+wood+pedestal+stand.do or I also see Amazon has this one which might be closer to the one I have :) amzn.to/1R6X5Qp
Thank you Beth! By the way, my husband is SO pleased I've found your videos. We are both enjoying the improvement in my cooking thanks to you. Who knew there was method for just scrambled eggs?!
+Monique Roman Ahh yes we need to get to this one. I was in Bordeaux this summer and sampled quite a few them ha! (Purely research of course!) I even bought the molds too, but have yet to perfect the recipe. But stay tuned I'm sure they will show up here eventually! :)
Dear Beth, your channel is amazing and i loved the double chocolate cookies! This recipe seems amazing but it would be so wonderful if you can make a simpler chocolate cake with like 2 layers max. It's so much easier to follow your recipes as compared to other channels so plssssss do that for us! love all the way from Pakistan!
Aww thank you Nazia I'm so glad you enjoy the channel and the recipes! Sure we can work on a simpler cake recipe :). Or something even easier are cupcakes! This recipe is very similar to the chocolate cake and SO good! I hope you enjoy it! ruclips.net/video/n3850aMm6vo/видео.html
Dear Beth i will bake this cake tonight for my son his birthday.can i use soy milk in the frosting.and how do i store the decorated cake.hope to hear from you
Oh sure I typically will refrigerate a cake like this, then 45 mins before serving place on the countertop to come to room temperature. Hope you enjoy!
My birthday is on the 16th of December. I am a professional baker and my favourite things to make are homemade imperfect cakes, they bring me back to my childhood, a deep, chocolatey cake with a soft whipped cream. Nothing too fancy or over the top. I know what I'm making for my birthday...DON'T JUDGE...I make my own b-day cakes...what you gonna do 'bout it...
Hi beth i really want to make this cake but i dont have 3 cake pans can i make it in one and then cut it? Thanks for the fabulous recipes 😍😍😍 love from Sudan
Oh sure you could try that, maybe cut it in 2? Since that might be easier? Or turn them into cupcakes! That would be great too :) So glad you enjoy the recipes! :)
@@EntertainingWithBeth yuppy it worked 💃💃💃💃 I just left it a bit longer in the oven around 30 to 35 min and reduced the heat to 150° cause I feared the bottom might burn since I have a small oven and it turned out great thanks beth 😍😍😍
Yes you could definitely do it that day before but you may not want to cover it. The frosting will set and you'll keep your swirl designs better. Unless you have something like this cake carrier amzn.to/2kJYoMW I would leave it as it :) What a nice co-worker you are! Sweet!
+Maya Sou Oh sure. I got it back around Thanksgiving at Cost Plus World Market. I see they don't have the dark base anymore but here's the lighter version www.worldmarket.com/product/round+marble+and+wood+pedestal+stand.do or I also see Amazon has this one which might be closer to the one I have :) amzn.to/1R6X5Qp
+Kim de Rose Oh sure. I got it back around Thanksgiving at Cost Plus World Market. I see they don't have the dark base anymore but here's the lighter version www.worldmarket.com/product/round+marble+and+wood+pedestal+stand.do or I also see Amazon has this one which might be closer to the one I have :) amzn.to/1R6X5Qp I got it a few years back at JCrew. But I see they have one similar on their factory outlet site. In light blue which would be lovely on you :) factory.jcrew.com/womens-clothing/sweaters/crewnecks_boatnecks/PRD~E9343/E9343.jsp?Nbrd=F&Nloc=en_US&Nrpp=48&Npge=1&Ntrm=polka+dot&isSaleItem=false&color_name=NATURAL%20SKY&isFromSearch=true&isNewSearch=true&hash=row1
+Sanaii Williams aww I know I love those long form specials I did for Kin , trying to find a sponsor to help me bring them back to this channel (They are just too expensive for me to do on my own) anyway, this is a great Easter lunch, ruclips.net/video/MC1W9Snmh_4/видео.html or you could also do this menu for brunch! ruclips.net/video/GthIz3Fbjlw/видео.html
+SMW330 actually this is a great cake recipes that would be great for people who don't like chocolate. With this recipe you could leave out the lemon and make it vanilla. So moist and delicious! :) Enjoy! ruclips.net/video/jcXvB-3vXq4/видео.html
+Yuii Koh actually something lighter like grapeseed oil would be better. Butter has too much water in it and won't make the cake as moist and light, and olive oil is too heavy. But Grapeseed oil, Canola Oil or Corn Oil would be other good replacements :)
+Clarissa Machado Water makes the cake lighter. I find milk has too much fat in it and weighs down the cake. So for anything where I want a really light crumb like cakes and muffins, I always use water :)
+Essence Of Pauline Oh sure. I got it back around Thanksgiving at Cost Plus World Market. I see they don't have the dark base anymore but here's the lighter version www.worldmarket.com/product/round+marble+and+wood+pedestal+stand.do or I also see Amazon has this one which might be closer to the one I have :) amzn.to/1R6X5Qp
Dear Beth,since you make a new video about cake,may I ask you question? My question is about your lemon cake recipe in (Beth in the garden)channel...I really curious can I use lemon juice instead of sour cream because in my country they don't sell here.I hope you can answer it and you're my baker youtuber (eventough you do cooking too) ☺
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Theres something so charming about this cake. Your parents knew what they were doing. ❤
Ha! Yes there's something so sweet about a homemade birthday cake! Ha! :) This is a yummy one too!
Your voice is so calming, and it looked delicious!
wait until u try it, i am becoming the it girl lol for her choc cake recipes
i know probably lots of people tried this recipe but i'm telling you this is it, loved it
Awe so glad it was a hit! :) YAY!
I really love this! You can really see how much love goes into the cake! It proves that looks aren't everything! For my sister and I, our parents always made us strawberry shortcakes. But instead of biscuits, they'd use sponge cake. It was kind of the Japanese take on it!
My cakes were always store bought. I didn't have a homemade Birthday cake from scratch until I spent my summer vacation with my Uncle in Laws parents in New York.
Hi Guys, for all those who are asking about the cake stand, I got it back around Thanksgiving at Cost Plus World Market. I see they don't have the dark base anymore but here's the lighter version www.worldmarket.com/product/round+marble+and+wood+pedestal+stand.do or I also see Amazon has this one which might be closer to the one I have :) amzn.to/1R6X5Qp
And for those asking about the sweater :)
I got it a few years back at JCrew. But I see they have one similar on their factory outlet site. In light blue which would be lovely for spring :) factory.jcrew.com/womens-clothing/sweaters/crewnecks_boatnecks/PRD~E9343/E9343.jsp?Nbrd=F&Nloc=en_US&Nrpp=48&Npge=1&Ntrm=polka+dot&isSaleItem=false&color_name=NATURAL%20SKY&isFromSearch=true&isNewSearch=true&hash=row1
Happy Shopping! :)
+Entertaining With Beth Hi beth
Can I ask, what the difference between a Light or dark pan ?
Does color affect the mix ? And i need the link in the Amazon for your pans .
Thank you so much
+mar am here is a link on Amazon but looks like it's only sold as a set? Great though if you need the other items too :) amzn.to/1Vuw4ti otherwise these are similar from Kohls. www.kohls.com/product/prd-2319987/t-fal-9-in-round-cake-pan.jsp?ci_mcc=ci&EC%20FOOD%20PREP&CSE&CID=shopping15&ci_src=17588969&ci_sku=46472734&gclid=Cj0KEQjwzq63BRCrtIuGjImRoIIBEiQAGLHdYZNR5kvjYVea5q1LoCW_Sf5UwDc4o-8AfjUkycf1CpcaAikH8P8HAQ&gclsrc=aw.ds&dclid=CL2ric23yssCFYVThgodgycK4Q as for light or dark pans I really haven't noticed much of a difference. But here's an interesting article that explains it more in detail: www.thekitchn.com/do-dark-colored-pans-heat-differently-weve-got-chemistry-219610
+Entertaining With Beth Recipes beautiful but please write down the recipe and clearly marked on the side of the screen thanks to
+Adel Mahmod44 the recipe is in the description box below.
Entertaining With Beth i love ur videos
I'm with you on the frosting. I've dislike pretty much every cake frosting I've ever had save for when I've I've had except for whipped cream or cream cheese (especially the whipped kind) frosting
amazing, delicius not too sweet. i made this for saturday family lunch and it was a hit. for sure the perfect chocolate cake
Beth that is definitely a perfect birthday cake. Thank you for sharing this recipe.
Beth! This cake is perfect for me because i´m not a professional with decoration cakes. I love the frosting that you made because it´s not too sweet and goes well with the decadent chocolate cake. The texture looks so moist as well!
Loved it!
Have a beautiful week!
Patricia.
+Patricia G.G.Ha! I know me neither, the simpler the cake assembly the better! :) It's also a great one for kids parties too because it's not that sweet and parents will enjoy it as well! :)
Oh I LOVE this recipe Beth, I don’t have to take out my mixer, will use my hand mixer for the frosting! and I do love the fact that the frosting isn’t sweet!
Hi Beth, tq for this wonderful recipe. Tomorrow is our diwali celebration. I made this cake and everyone at home enjoyed it and its gone in few minutes. Now baking one more for the celebration. So easy but so tasty. Love it.
Thank you Beth for a great recipe! I made this cake for my sister in law's birthday and everyone loved it! 😋
I made this cake and it is delicious, not so sweet just like I like it 😋
One tip: I don't have non-stick cake pans so on the ones I used I rub some butter and cocoa powder instead of flour so edges won't look white.
yay, I think this was my request a while ago since I wanted to make a birthday cake homemade version for my friends and family. This looks amazing! Thanks Beth!
The cake along with the cream frosting looks delicious! I totally agree, sometimes frosting on cakes are way too sweet and overwhelm the overall cake so the cream was a nice substitute =)
Wonderful memories!!! They were filled with love!
Made this cake yesterday, it was DELICIOUS!!!! Everyone loved it :)
Finally a cake that is not covered in fondant on youtube! Looks great Beth!
Just made this cake it turned out amazing :)
+elizabeth mcnaught YAY! So glad to hear it was a hit! :)
It's amazing cake I made it today it's so yummmmmmmy . Thanks
mmmm looks so good. Chocolate cake is the best!
Best Cake Everrrrr!!!.It is ADDICTIVE!!!! Thank You Beth! :)
I wanna try this cake for my birthday on Monday 👏🏻👏🏻👏🏻🎂🎂 i made your carrot cupcake 🧁 and i love it its so delicous😍👌🏻 thank for this recipe Beth. Keep safe and heathy❤️❤️❤️
I tried it and it was amazing!! Everyone loved it !! Thankyou beth for this amazing recipie !! JazakAllah
YAY! So glad it was a hit :) . So easy and good right? :)
My birthday is tomorrow and I'm gonna ask my mom to make this! We love all your recipes! ❤️
+gabriella Aww so glad you guys enjoy them :) and HAPPY BIRTHDAY!!
Beth, you're amazing. Thanks for the recipe:)
awesome looking forward to more cake recipes
A real showstopper. So simple and easy to make but so festive and entertaining.
You are amazing Beth :)
xoxo
P.s. Please in one in your next videos make homemade French croissants.
Yhank you :)
Gorgeous cake Beth
I like the 3 layers too.
+EZGlutenFree Right?! 3 Layers is the way to go! :) Ha!
Thank you, this is a great and most detail tutorials 😄
Tried this cake today... Hurray! It's a hit 💕. Thank u so much mam
My pleasure 😊I'm so glad to hear you enjoyed it! :)
Beth I love you're videos 😀
This recipe is nice and simple to follow.It is my 22nd birthday on Thursday.
Hey ^_^ just sat through and watch all the dessert videos. I want to run my own bakery after i finish college and your really inspiring to me and really helping me with ideas to become an amazing pastry chef. Really enjoying the dessert and cant wait to see more. Also could you make some Sable a la poshe or cherry brownies please ^_^ Good luck with future videos and cant wait to see more xx
+Jordan Jamieson On second thought, Please could you make me some cherry bakewells as i love cherries and almonds, favourite flavours of all time and ive always struggled to make them ^_^ it help so much and im sure yours would be awesome, thank you so much if you can ^_^ xx
Really love your sweater!!
+Patricia Weber aw thanks I got it a few years back at JCrew. But I see they have one similar on their factory outlet site. In light blue :) factory.jcrew.com/womens-clothing/sweaters/crewnecks_boatnecks/PRD~E9343/E9343.jsp?Nbrd=F&Nloc=en_US&Nrpp=48&Npge=1&Ntrm=polka+dot&isSaleItem=false&color_name=NATURAL%20SKY&isFromSearch=true&isNewSearch=true&hash=row1
Hi Beth, I am a super duper fan of your channel and you off course..! I have tried so many of your recipes and they have worked beautifully for me.
I have made this chocolate cake so many times but recently instead of the 3 pans you mentioned I tried to make it in 2 round pans (with straight edge). Not sure but the cake is sinking in the center, can you help me figure out what could be the problem?
These are great! Loved your blogpost too, it was really cute! I'm definitely going to try this but only as 2-tier cake since I only own 2 cake pans haha. Maybe I'll just use the spring-form pan for the top layer and make the top side flat! Thank you Beth for always posting these sweet and lovely videos! :D
+Sijoon Jang Oh sure why not break out the cheesecake pan too :) That would work! So glad you liked the blog post it was fun to reminisce on it all :)
+Entertaining With Beth Beth I made a cake using your recipe with some tweaks (mainly a little less water in the batter without chocolate and vanilla whipped cream with cream cheese frosting (2:1 ratio)) for my friends' graduation! They loved the cake so much because it wasn't overly sweet but was chocolaty and fudge!!! Thank you so much for your recipe! :D
Life saver! Husband's birthday is this sunday, awesome cake idea :)
+Katarina Canales Aww perfect timing! You can't go wrong with this one! :) Enjoy and Happy Birthday to your husband!
Thank you!
So Simple And perfect 👏
This is so... freaking... amazing.
Hi Ms Beth, I have tried your chocolate cupcakes and it was a family hit right away.Thank you! Im a beginner baker and would like to ask, what if I want to just make two layers but are a bit higher than the ones you've made( like a one and half thick layer),can I just divide my batter into two and bake it in deep 9" pans instead of reducing my ingredients? how long should I bake it then? Or should I reduce the measurement of my ingredients to follow your proportions?
Good evening Beth thanks for all your recepe I have a question what kind of flour do u use for your cakes. Thanks
Wow!! This looks so heavenly😍😍 You should definitely make my next birthday cake😄 love you x.
Beth, I love all your videos! I am a semi-new subscriber have been binge-watching your channel and it makes me so happy! Curious, what are you making for Easter this year with your family?
+Anna Woell Aww so glad to hear that :) and Welcome! OK here's what I'll be making this year, the lamb and fruit from this menu ruclips.net/video/MC1W9Snmh_4/видео.html the chicken from this menu ruclips.net/video/xvcOzhXNSTk/видео.html the potato salad from this menu ruclips.net/video/bXjZv_xK1w8/видео.html and this dessert ruclips.net/video/jcXvB-3vXq4/видео.html you can say I like to "mix and match" ha! :)
+Entertaining With Beth That is quite the menu! It will be such a happy day. Looking forward to all your future videos! 😊
The pictures are adorable :)
+The Angry Angel ha ha I especially love the one of me blowing the noise maker ha! I was a "party girl" even back then lol! :) xx
omg that looks beautiful!
OMG!! that cake looks delicious i'mm going to do that recipe for my 12th birthday!
Happy Birthday!
My birthday's in January too! In fact, it's this Saturday!
Hi, Beth. That cake looks absolutely gorgeous. I am amazed at how much you've been progressing every week when making creative ideas. I have a question: where did you get the name Entertaining with Beth come from? Please let me know. Have a lovely weekend, Beth. :) 💖💖💖
+Byron Chandler Aww thanks Byron. OK so the name came from a conversation I was having with someone about the name of the channel and what it should be. And I was just going to call it "Easy Entertaining" but then this person said naww you're name should be in it, how about "Entertaining with Beth" :) So I just went with that ha!
I have mouth watering
Oooh this reminds me so much of my childhood! My birthday cakes were always made by either my grandma or my mother, and they were ALWAYS chocolate ones hahaha Btw, a little sugestion: sub that hot water for hot coffee, makes all the difference ;)
+Laura Biscaro Oh yes love the idea of the coffee! That would certainly kick things up a notch :) Ha! Yum!
I made this cake and it was delicious
I love this!! My birthday is on Sunday -- I think I will make this! :D
+xotteya YAY! HAPPY BIRTHDAY! :)
+Entertaining With Beth Beth! Thank you so much! :)
hi Beth.. what if i forgot to put the cocoa powder with the chocolate bar? i just mix the cocoa powder with dry ingredients (flour etc). will it make any difference?
Any reason why u dont use electric hsnd mixer when adding oil and eggs?
Beth. I still havent yet made it. Do you know how cocoa powder is sold in Italy. A friend is in Tuscany and while she knows I love m&ms from the airport I want to start collecting some arsenal for future baking ..any ideas. p.s I thought your jumper was really fun and whimsical..can you wear it again while doing similar decorations . My Birthday is January too ..A good time to eat some cake😍😃.I love your presentation and upbeat pace..So its lovely to watch and listen. Looking forward to do more.
I'll be make it in Eid 😻
, love you and your channel so pretty 💛
Thank you! So glad you enjoy! :)
I bet this cake with layers of chocolate icecream in between the layers and on the outside will be supeeeer awesome
Thanks for the info!!
Can this be made into cupcakes? Looks delicious as always ❤️❤️❤️
This looks fabulous. Where did you get that gorgeous cake stand from?
+Debbie Schneider Oh sure I got it back around Thanksgiving at Cost Plus World Market. I see they don't have the dark base anymore but here's the lighter version www.worldmarket.com/product/round+marble+and+wood+pedestal+stand.do or I also see Amazon has this one which might be closer to the one I have :) amzn.to/1R6X5Qp Enjoy! I love a good rustic cake stand with something elegant like a three layer cake :) Ha!
Thanks Beth, I think I need both the large and the small cake stand. :-)
+Debbie Schneider Ha! Perfect :) Matched set :)
Oh Beth!!!!!!! It's January!!!!!! When is YOUR birthday?? I hope if it's already passed, you had a lovely one🎂💙
That cake looks wonderful and I love the cake lifter it's awesome. Do you find you have to rotate your cake pans Beth? Because if I cook more than one pan at a time, they don't bake evenly.
+FitAnge S Ahh great question. I haven't had that experience so I don't rotate. But it might be good to invest in an oven thermometer to make sure your oven runs consistently "at temp" you'd be surprised how "off" ovens can be. Here's a video that explains it: ruclips.net/video/FUs_sk-o_7M/видео.html isn't the "Cake lifter" genius! Ha! Love that thing :)
+Entertaining With Beth awesome thank you Beth. I have a thermometer and I think my oven is off. I'll check that out.
Hi Beth, if I bake all the batter at once by using a 9 inch round cake pan (23cmx8cm), how long should I bake it and at what temperature ? Because in my country it is difficult to find a cake pan like yours.
Oh this is perfect! My birthday us next week haha :)
aww Beth your vid took me back to my childhood too... ♥ I remember bdays, "gouters" we used to have with neighbors when we were kids. In my home country we were very influenced by french culture so I even remembered some Cartoons we used to love. (les malheurs de sofie). Thanks for takingbme back in time :)
+Rose Du Sahel Aww thanks for sharing that, it's funny how food and traditions can take us back in time. It's the sincerest form of "time travel" :)
My 6 yr old does not like cake but he loves chocolate anything, he requested just chocolate cake for his birthday (it’s not until June😂) This recipe sounds and looks divine 😋
Do you have a recipe for Gooey butter cookies?
Oh my goodness, Beth, PLEASE tell me where you purchased that gorgeous cake stand with the marble top and wooden bottom. It is exactly what I've been looking for!!
+Caylen Grasser Oh sure. I got it back around Thanksgiving at Cost Plus World Market. I see they don't have the dark base anymore but here's the lighter version www.worldmarket.com/product/round+marble+and+wood+pedestal+stand.do or I also see Amazon has this one which might be closer to the one I have :) amzn.to/1R6X5Qp
Thank you Beth! By the way, my husband is SO pleased I've found your videos. We are both enjoying the improvement in my cooking thanks to you. Who knew there was method for just scrambled eggs?!
today I make this email cake it is so delicious thank beth
+رقيه الشويهي Yay! So glad it was a hit :)
I love your recipes Beth! Can you do a recipe on canneles?
+Monique Roman Ahh yes we need to get to this one. I was in Bordeaux this summer and sampled quite a few them ha! (Purely research of course!) I even bought the molds too, but have yet to perfect the recipe. But stay tuned I'm sure they will show up here eventually! :)
Hi dear Beth, my oven was small can I just put in one pan? Or seperate bake(the rest batter put in refrigerator)?
+Denise Chua Oh sure you could really place this all in one large pan or bake in separate pans, 1 at a time (keeping batter in fridge) Enjoy!
+Entertaining With Beth dear Beth, thanks for reply:)
Dear Beth, your channel is amazing and i loved the double chocolate cookies! This recipe seems amazing but it would be so wonderful if you can make a simpler chocolate cake with like 2 layers max. It's so much easier to follow your recipes as compared to other channels so plssssss do that for us!
love all the way from Pakistan!
Aww thank you Nazia I'm so glad you enjoy the channel and the recipes! Sure we can work on a simpler cake recipe :). Or something even easier are cupcakes! This recipe is very similar to the chocolate cake and SO good! I hope you enjoy it! ruclips.net/video/n3850aMm6vo/видео.html
@@EntertainingWithBeth thanks so much, Beth! You're the best!
Dear Beth i will bake this cake tonight for my son his birthday.can i use soy milk in the frosting.and how do i store the decorated cake.hope to hear from you
Oh sure I typically will refrigerate a cake like this, then 45 mins before serving place on the countertop to come to room temperature. Hope you enjoy!
2 people gave this a thumbs down. what's their problem?
They forgot they were looking at their screen upside down.
+graham cosh or on a diet and are jealous and bitter :D
whenever I use butter to make cake i feel so guilty so that's my kind of cakes i will definitely try it ♡
hi Beth, can i reduce the sugar? what is the maximun value can i reduce?
Can I use a different oil like grapeseed oil or coconut oil?
Sure. I find the coconut oil is better for baking. No prob :) . Hope you enjoy!
I'm not a fan of traditional icing, either... love that you iced this cake with whipped cream!
OMG I'm in Love ♥ ♥ ♥
My birthday is on the 16th of December. I am a professional baker and my favourite things to make are homemade imperfect cakes, they bring me back to my childhood, a deep, chocolatey cake with a soft whipped cream. Nothing too fancy or over the top. I know what I'm making for my birthday...DON'T JUDGE...I make my own b-day cakes...what you gonna do 'bout it...
Aida Ines my birthday is on the 15th of december !
Hi beth i really want to make this cake but i dont have 3 cake pans can i make it in one and then cut it? Thanks for the fabulous recipes 😍😍😍 love from Sudan
Oh sure you could try that, maybe cut it in 2? Since that might be easier? Or turn them into cupcakes! That would be great too :) So glad you enjoy the recipes! :)
@@EntertainingWithBeth yuppy it worked 💃💃💃💃 I just left it a bit longer in the oven around 30 to 35 min and reduced the heat to 150° cause I feared the bottom might burn since I have a small oven and it turned out great thanks beth 😍😍😍
Hi Beth
I like to make this cake for my co worker s birthday can I make this the day before and should I cover it when it s in the fridge
Yes you could definitely do it that day before but you may not want to cover it. The frosting will set and you'll keep your swirl designs better. Unless you have something like this cake carrier amzn.to/2kJYoMW I would leave it as it :) What a nice co-worker you are! Sweet!
Entertaining With Beth thanks Beth! You are awesome and I have almost tried all of your pastry recipe and each time people go crazy for them.
Hey, same month!
Aww! Thumbs up for Capricorns! :)
I'm in love with the cake stand you've used in this video! Can you tell me where is it from please? And thank you for sharing all of this with us! :)
+Maya Sou Oh sure. I got it back around Thanksgiving at Cost Plus World Market. I see they don't have the dark base anymore but here's the lighter version www.worldmarket.com/product/round+marble+and+wood+pedestal+stand.do or I also see Amazon has this one which might be closer to the one I have :) amzn.to/1R6X5Qp
Thank you!:)
Looks great :-)
Whats the music at the end?
Yum~ chocolate cake \o/
dear Beth- i love the cake and wheres your sweater from, its so cute!?
+Kim de Rose Oh sure. I got it back around Thanksgiving at Cost Plus World Market. I see they don't have the dark base anymore but here's the lighter version www.worldmarket.com/product/round+marble+and+wood+pedestal+stand.do or I also see Amazon has this one which might be closer to the one I have :) amzn.to/1R6X5Qp
I got it a few years back at JCrew. But I see they have one similar on their factory outlet site. In light blue which would be lovely on you :) factory.jcrew.com/womens-clothing/sweaters/crewnecks_boatnecks/PRD~E9343/E9343.jsp?Nbrd=F&Nloc=en_US&Nrpp=48&Npge=1&Ntrm=polka+dot&isSaleItem=false&color_name=NATURAL%20SKY&isFromSearch=true&isNewSearch=true&hash=row1
Entertaining With Beth
thank you so much Beth!!!
Is this recipe useable if I want to use cupcake tins instead?
Actually this recipe would be better for cupcakes :) enjoy!! ruclips.net/video/n3850aMm6vo/видео.html
+Entertaining With Beth Thank You Beth, have a great day from Singapore hahaha :)
+Edwin Koh Aww I'd love to visit Singapore one day :)
Can you PLEASE make a lunch or dinner menu for easter??
+Sanaii Williams aww I know I love those long form specials I did for Kin , trying to find a sponsor to help me bring them back to this channel (They are just too expensive for me to do on my own) anyway, this is a great Easter lunch, ruclips.net/video/MC1W9Snmh_4/видео.html or you could also do this menu for brunch! ruclips.net/video/GthIz3Fbjlw/видео.html
+Entertaining With Beth Thanks Beth, these look delicious
Where can I get the candles?
Oh sure you can find them in my Amazon Shop! :) .Hope you enjoy!
I luv chocolate cake
Beth, I love chocolate but
My family isn't crazy for it. Can you make a vanilla version? Or can I use this recipe and simply take out the cocoa?
+SMW330 actually this is a great cake recipes that would be great for people who don't like chocolate. With this recipe you could leave out the lemon and make it vanilla. So moist and delicious! :) Enjoy! ruclips.net/video/jcXvB-3vXq4/видео.html
instead of vegetables oil can i replace it with butter or olive oil?
+Yuii Koh actually something lighter like grapeseed oil would be better. Butter has too much water in it and won't make the cake as moist and light, and olive oil is too heavy. But Grapeseed oil, Canola Oil or Corn Oil would be other good replacements :)
+Entertaining With Beth Thanks so much fr the great insight
The cake looks really good! (:
I was wondering, why water? Why not milk? I've heard that you shouldn't melt chocolate in water.
Thanks! :D
+Clarissa Machado Water makes the cake lighter. I find milk has too much fat in it and weighs down the cake. So for anything where I want a really light crumb like cakes and muffins, I always use water :)
I see! Thanks, Beth (: ❤
instead of vegetable oil can i use corn oil?
+Anne A Oh sure corn oil works too :)
Love your recipes! I have recently become vegan. Please can you do a recipe for vegan chocolate cake?? :)
Where is your beautiful cake stand from?
+Essence Of Pauline Oh sure. I got it back around Thanksgiving at Cost Plus World Market. I see they don't have the dark base anymore but here's the lighter version www.worldmarket.com/product/round+marble+and+wood+pedestal+stand.do or I also see Amazon has this one which might be closer to the one I have :) amzn.to/1R6X5Qp
Dear Beth,since you make a new video about cake,may I ask you question? My question is about your lemon cake recipe in (Beth in the garden)channel...I really curious can I use lemon juice instead of sour cream because in my country they don't sell here.I hope you can answer it and you're my baker youtuber (eventough you do cooking too) ☺
And the amount of the lemon juice (if I can use it) ☺
+jasson ong try full fat yogurt instead
+uleexxx Thanks but is it same as sour cream?
+jasson ong it's more sour and a bit less creamy, but it may work!
+uleexxx Thanks for answering my question! I appreciate it thanks again.