beth, i (and everyone else who watches your youtube channels) appreciate the time and effort you put into each and every video! this one happens to be one of my favorite videos so far -- can't wait to see the growth of this new channel!
Heegie Song Awww thanks Heegie for your sweet comment, you are too kind :) So glad you enjoy the videos! They are each like little labors of love ha! So it's always nice to hear when people appreciate them :) Helps to keep me going! xx
Beth I really want to thank you for sharing your wonderful recipes. They are all presented and explained. The step by step guide is so easy for me to follow. I will be baking this as a surprise for my friend’s birthday 🎂 thanks Beth. I have been baking non stop ever since I followed your channel. It’s addictive. I have finally found a hobby. Never too late ! Thank you Beth 😁
Thanks Beth. I made this cake for a party adorned with 12 long skinny candles. Fabulous-looking with strawberries in the centre and tastes scrumptious. Everyone loves it so much. You are amazing. Thank you so much.😘😘🎂
Hi Beth. You've just gained another fan. I'm making this cake for dessert next Sunday. Every Sunday our family gets together for Sunday Family Dinner. And I AM BURSTING WITH EXCITEMENT! THAT CAKE LOOKS SOOOO ABSOLUTELY DELICIOUS. I also want to say how much I enjoy your videos. They are very well put together, well paced and you are thoroughly clear with your recipes, instructions and demonstrations. I also love and appreciate that you take your time while you're explaining and demonstrating, it really makes it so much easier to follow along with you. PLEEAAASE KEEP 'EM COMING. AND I PLAN ON TELLING ALL OF MY FRIENDS ABOUT YOUR RECIPES AND VIDEOS. THANKS
Beth I am so excited cause I made this cake and it was really good and all my friends loved it. I work in retail and due to the virus I only work 3 days in a week so two days a go my neighbor that I always share my cake with them knock my door and said I would like to order two cakes from you and I would pay for it and I did that and yesterday her friends ask me to make one so I earned $180 thanks to you,just wanted to share it with you cause it helped me with two of my bills.
I made this this afternoon and my family is crazyyy about this cake ! I'm like the cake goddess now in their eyes, thank you Beth. I am looking forward to your videos ! With love from Vietnam
Bett, You're so talented. Love all your presentation and recipe. You made everything so easy. Love some of your tricks and thought. Thank you for for sharing. Please keep more sweet recipes coming.
New subscriber, absolutely LOVE your videos! I grew up with an acre garden, it was HUGE, but it fed 9 people. However, I have never lived where I felt I could garden as an adult, until NOW! Your videos have inspired me, and now I can finally indulge in my love of gardening and maybe pass that love onto my kids. :) THANK YOU!
UPDATE - WE CANNOT STOP MAKING THIS CAKE! Even my 16year old son keeps making it!!!💛🍋🍋💛🍋🍋💛 I just cut fresh lemons and knew that I could come here for a delicious recipe! Thank you!🤩❣💞 Stay safe out there and keep cooking/baking! We're enjoying all being home!🤩💛🍋💛🍋💛
I made this today..40 min wasn't enough time for mine i had to put it in for 20 more min..it came out good..can't wait to have it with my coffee in the morning.💕
It is the most wonderful Lemon Pound Cake Beth, I made this today, for my brunch, and it was delicious. As I didn't have sour cream, I pour instead, lemon Yogourt, and it was fabulous as well, Thank you, YOU R D BEST!!
I just love everything about your videos. You, your recipes, your content, the camera man (awesome footages), the editing (great color correction). Supreme work. Love your channels!
heartSLB aww thank you for that :) you are too kind! And yes I have the BEST crew on the planet. They are the ones that bring these videos to life, I just show up with the recipe Ha! :)
Great video! I especially liked the end part where I learned about the lemon thyme. I had no idea! I have thyme I planted from seed growing on my walkout deck, I will be adding this new thyme too! Btw, we will be having this cake this Sunday using your grandmothers recipe. I love tradition, especially family tradition, just makes life so more richer. Thx!
Can you believe beth I am actually watching this video a zillionth time.lol.i just love your recipes. and I have made this cake many times and comes out pretty yummy.i just have a request can u please tell me about the background music. its sooooo good so cheerful and just can't get it out of my head.
i tried a few of your recipes & they turned out great! i appreciate that you put so much effort in making them simple yet so elegant! thank you! shout out from the Philippines!
hi beth!! I tried this recipe yesterday, and -as every recipe of yours i've made- it was incredible!!i didn't have any lemons,so i added raisins, cinnamon and one diced Smith apple and it was amazing, with a very rich flavor and super moist. I really enjoy watching your videos,the atmosphere is great and they are so professional!!
alexandra vr Oh yum I like that version you created! That sounds so yummy :) Yes the sour cream makes this cake so moist and delicious! So happy to hear you enjoy the recipes! :)
you make it so easy and simple I thank you for that cuz I just learned how to bake I just bought myself a KitchenAid and I'm baking almost everyday thank you thank you thank you
OMG, Beth!!! I made this tonight & both my hubby & I are in LOVE with this cake! I was worried while it baked because it took about an hour for it to bake rather than 40 mins (usually my oven runs hot, so surprised there), but it is so moist & light! I also used whole milk for the glaze (no heavy cream) & it was still perfect. I saw this video today & started pulling the ingredients together as soon as it was done. 😄 As usual, you’re my go-to for yummy recipes! This is def a keeper! ❤️
YAY! I'm so glad it was a hit! I know depending upon how deep your bundt pan is it can take longer to bake :) Isn't it just the yummiest cake though? I think I'm going to make it for Easter :) So glad you guys enjoyed it too! 😍😘
@@InBethsGarden I didn't know that about lemons either. Thank you for the heart and commenting to me I cant believe I heard from you! This has really made my day Beth! You just dont know, it has really been one of those days dear, and seeing that I have a little peek-a-boo from you has calmed me down and made my day, like literally..Thank you. You have no idea, no idea what a day Ive had. It feels real good to come home and see this message from you. So Thank you, again. You might think this is nothing but its something! It does mean alot to some people you know. God bless you🐈🌻
When you know, you're sure you're addicted to Beth's personality, you subscribe on a gardening channel, and you don't even have a garden. And by the way, she likes so much gardening it makes you want to have a big garden too. Oh, I want to try so bad that recipe!
Oh my!! This was absolutely wonderful!! I made it last night for my family and it was perfectly balanced! Thank you so much for such a delicious recipe!!!
Hey Beth...was strolling for a pound cake recipe & clicked on yours. I must say I enjoyed your demonstration for this recipe. Simple & to the point. I tried the recipe without using the lemons because I was too lazy to zest them🤦♀️. However, the cake turned out fair. Only fair because I didn't take my time & incorporate all the ingredients properly 🤦♀️. I'm making it again with the lemon zest, & I'll definitely share round 2 results. Thx you for sharing!
This cake is so good!I made two different lemon cakes this one and Martha Stewart's and my grand parents,parents,and I love this one way better!I also went to bed bath and beyond got the micro plane you used and got the lemon juicer you used also!It works so well.Thanks so much for the recipe Juan
Hi beth I just love both your channels iv been watching for the lat 3days every time I get a chance :)I'm going to make some of your recipes iv done my shopping list of ingredients I need,thankyouxxx
Making orange cake with your recipe every 3rd day because it’s so delicious and aromatic that my 2 boys and me and my husband finish it in a day or 2.i must thankyou for giving this recipe
I made this cake and it was fantastic: fluffy, moist, full of flavour. I made pound cake a few times before but it was extremely heavy and I was not happy to eat it at all.. Thank you for this wonderful recipe!
What a beautiful video!! And yummy looking cake. Thanks for sharing the recipe in weights. I have gotten so I only like baking using weight measurements.
Luv all ur recipes especially the no fail banana cake...its heavenly!! Thank u Beth ❤😊 I am in Germany...sour cream is available but the lady there said its used for cold recipes and I should use schlagsahne instead i.e. whipped cream...plz advice what should I really use!! Thanx in advance!!😊
Beth, this is the most delicious recipe I have tried, ever! I also appreciate how visually appealing and well put together your videos are! keep up the great work!
💕💕💕💕💕💕💕Shucks… I guess I'm out of luck with the ladle. You have the best sense of humor! You're a lot of fun to watch and your recipes are excellent. So glad I found you! 💕💕💕💕💕💕💕💕💕💕💕
Maria Roqueta ha! So sorry about that. But now that you've brought it to my attention, it is a handy little piece! Hey if I ever design a product line, I'll be sure to include a little handy ladle like this :) I now have new appreciation for it! Ha! Now my parents will never get it back LOL! xx
Beth, u r my life saver!!! No wonder all my pound cakes which I tried were not sweet!!! I remember when I first made a pound cake, I looked at the recipe n went OMG. It called for exactly 2.75 cups of sugar. I cut it to about 1 cup n the result was a failure. But this cake was amazing. Thanks Beth
Adrian Lee I know right?! I did the same thing with my grandmother's recipe, cut way back the sugar and it wasn't as good! Sugar can really add more than just sweetness in cakes, it really does bring the flavor too :)
Oh my flipping God!! I just discover this channel Beth! I've always dream for you to start another channel with your darden because I'm obsessed with it. This made my day!!
This recipe is a must-try! You lifted it and it looked like it weighed 10 lbs.! LOL! It looks so rich and moist that I was trying to smell it through the monitor! LOL! Thanks for sharing! BTW, you favor your grandmother. Great genes & gifts!
Thank you for the recipe & the secret ingredient! :) The cake was very moist and delicious. I made it yesterday for Mother's Day and it was a huge hit. A minor correction from your instructions from baking powder to baking soda?!? Thanks again!
I just found your channel today! I love lemons and this is now #1 on my list of things to make. Thank you for sharing your amazing style and recipes. :)
Hi Beth! I just did this lemon cake, the flavour is amazing, my kids and hudsbans love it. My cake was not the same as yours, my cake did not esponjo (I don't know that word in english). It not grow a lot. Do you know what could be? I want to bake it again, but I would like to have a big one. Thanks. This is the first recipe that I did from your blog, but I am sure I will do more because you have great recipes. Thanks from Culiacan, Mexico
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
beth, i (and everyone else who watches your youtube channels) appreciate the time and effort you put into each and every video! this one happens to be one of my favorite videos so far -- can't wait to see the growth of this new channel!
Heegie Song Awww thanks Heegie for your sweet comment, you are too kind :) So glad you enjoy the videos! They are each like little labors of love ha! So it's always nice to hear when people appreciate them :) Helps to keep me going! xx
agree!
Beth I really want to thank you for sharing your wonderful recipes. They are all presented and explained. The step by step guide is so easy for me to follow. I will be baking this as a surprise for my friend’s birthday 🎂 thanks Beth. I have been baking non stop ever since I followed your channel. It’s addictive. I have finally found a hobby. Never too late ! Thank you Beth 😁
Thanks Beth. I made this cake for a party adorned with 12 long skinny candles. Fabulous-looking with strawberries in the centre and tastes scrumptious. Everyone loves it so much. You are amazing. Thank you so much.😘😘🎂
Hi Beth. You've just gained another fan. I'm making this cake for dessert next Sunday.
Every Sunday our family gets together for Sunday Family Dinner. And I AM BURSTING WITH EXCITEMENT! THAT CAKE LOOKS SOOOO ABSOLUTELY DELICIOUS.
I also want to say how much I enjoy your videos. They are very well put together, well paced and you are thoroughly clear with your recipes, instructions and demonstrations. I also love and appreciate that you take your time while you're explaining and demonstrating, it really makes it so much easier to follow along with you.
PLEEAAASE KEEP 'EM COMING. AND I PLAN ON TELLING ALL OF MY FRIENDS ABOUT YOUR RECIPES AND VIDEOS.
THANKS
Beth I am so excited cause I made this cake and it was really good and all my friends loved it. I work in retail and due to the virus I only work 3 days in a week so two days a go my neighbor that I always share my cake with them knock my door and said I would like to order two cakes from you and I would pay for it and I did that and yesterday her friends ask me to make one so I earned $180 thanks to you,just wanted to share it with you cause it helped me with two of my bills.
Yesss Thank You Beth, you are my Heroine!!
THE BEST CAKE EVERRR!!!
I made this this afternoon and my family is crazyyy about this cake ! I'm like the cake goddess now in their eyes, thank you Beth. I am looking forward to your videos ! With love from Vietnam
Zung Nguyen Awww love that! Ha! Nothing beats being a "Cake Goddess" ha! So glad it was a hit!! :)
Bett,
You're so talented. Love all your presentation and recipe. You made everything so easy. Love some of your tricks and thought.
Thank you for for sharing. Please keep more sweet recipes coming.
Made this cake today for Mother's Day turned out beautifully. Great recipe easy to follow & it works.
New subscriber, absolutely LOVE your videos! I grew up with an acre garden, it was HUGE, but it fed 9 people. However, I have never lived where I felt I could garden as an adult, until NOW! Your videos have inspired me, and now I can finally indulge in my love of gardening and maybe pass that love onto my kids. :) THANK YOU!
UPDATE - WE CANNOT STOP MAKING THIS CAKE! Even my 16year old son keeps making it!!!💛🍋🍋💛🍋🍋💛
I just cut fresh lemons and knew that I could come here for a delicious recipe! Thank you!🤩❣💞 Stay safe out there and keep cooking/baking! We're enjoying all being home!🤩💛🍋💛🍋💛
It's such a pleasure to watch and hear you. You are so sweet. Your daughters are really lucky to have you :)
I made this today..40 min wasn't enough time for mine i had to put it in for 20 more min..it came out good..can't wait to have it with my coffee in the morning.💕
Love her kitchen show!
It is the most wonderful Lemon Pound Cake Beth, I made this today, for my brunch, and it was delicious. As I didn't have sour cream, I pour instead, lemon Yogourt, and it was fabulous as well, Thank you, YOU R D BEST!!
I just love everything about your videos. You, your recipes, your content, the camera man (awesome footages), the editing (great color correction). Supreme work. Love your channels!
heartSLB aww thank you for that :) you are too kind! And yes I have the BEST crew on the planet. They are the ones that bring these videos to life, I just show up with the recipe Ha! :)
I just finished making this cake. Couldn't wait to cool it down. Tart and sweet. Delicious! Thank you for the recipe.
Miriam Dan Lemon
Cake
I really appreciate the time and effort you put in your videos ! Thanks Beth
Looks like a perfect cake for this lemon lover! Will make this for my Jane Austen group's royal wedding party in May! Thank you!!
I love how you explain everything...about all your recipes good luck to you with everything you do. Love your garden too 👏👏👏👏👍🏻👍🏻👍🏻
Great video! I especially liked the end part where I learned about the lemon thyme. I had no idea! I have thyme I planted from seed growing on my walkout deck, I will be adding this new thyme too! Btw, we will be having this cake this Sunday using your grandmothers recipe. I love tradition, especially family tradition, just makes life so more richer. Thx!
I want to tell you that I truly truly love you recipe I had to make it twice this week it is amazing I love how you bake thank you very much
Hey Beth;s the lemon pound cake recipe, was delicious I baked it yesterday. Thanks for another great recipe.
Myriam Martinez what size eggs did you use? The recipe does not say, I’m assuming large eggs.
This was my first cake I ever made, and it was PERFECT! thank you soooooooooooo much!!! I LOVE IT!
Can you believe beth I am actually watching this video a zillionth time.lol.i just love your recipes. and I have made this cake many times and comes out pretty yummy.i just have a request can u please tell me about the background music. its sooooo good so cheerful and just can't get it out of my head.
a great cake recipe everyone in the family loved it even my husband who doesn't like lemon cakes enjoyed this one big time.
Thanks a lot Beth
+Jeanine Wassef Ha! Aww love hearing that :) So glad it was a hit!!
i tried a few of your recipes & they turned out great! i appreciate that you put so much effort in making them simple yet so elegant! thank you! shout out from the Philippines!
hi beth!! I tried this recipe yesterday, and -as every recipe of yours i've made- it was incredible!!i didn't have any lemons,so i added raisins, cinnamon and one diced Smith apple and it was amazing, with a very rich flavor and super moist. I really enjoy watching your videos,the atmosphere is great and they are so professional!!
alexandra vr Oh yum I like that version you created! That sounds so yummy :) Yes the sour cream makes this cake so moist and delicious! So happy to hear you enjoy the recipes! :)
I have so many lemons right now. Yummy cake!
I always look forward to your videos - they're so lovely! Thanks!
W ow. !!!!!! I love this repice thank U dear,,,Beth. For shareing.!!!!! Bless U looks yummyyyyyy!!!!!!
Love Your Humor! Interesting to watch. Thanks
I have made many of your recipes and they always turn out so elegant and tasty! xx
Wow !! That looks yummy, Now l want to eat lemon cake .Oh Beth you are ruining my diet, love you.
Amira Raghib ha ha ha! Oh but this cake is worth it! HA! :)
you make it so easy and simple I thank you for that cuz I just learned how to bake I just bought myself a KitchenAid and I'm baking almost everyday thank you thank you thank you
OMG, Beth!!! I made this tonight & both my hubby & I are in LOVE with this cake! I was worried while it baked because it took about an hour for it to bake rather than 40 mins (usually my oven runs hot, so surprised there), but it is so moist & light! I also used whole milk for the glaze (no heavy cream) & it was still perfect. I saw this video today & started pulling the ingredients together as soon as it was done. 😄 As usual, you’re my go-to for yummy recipes! This is def a keeper! ❤️
YAY! I'm so glad it was a hit! I know depending upon how deep your bundt pan is it can take longer to bake :) Isn't it just the yummiest cake though? I think I'm going to make it for Easter :) So glad you guys enjoyed it too! 😍😘
Thank you Beth for sharing that wonderful tip in sect. 3:01 about how too much lemon zest or lemon juice can affect your baking.👍
Sure! It really does make a difference :)
@@InBethsGarden I didn't know that about lemons either. Thank you for the heart and commenting to me I cant believe I heard from you! This has really made my day Beth! You just dont know, it has really been one of those days dear, and seeing that I have a little
peek-a-boo from you has calmed me down and made my day, like literally..Thank you. You have no idea, no idea what a day Ive had. It feels real good to come home and see this message from you. So Thank you, again. You might think this is nothing but its something! It does mean alot to some people you know. God bless you🐈🌻
Best Cake Ever!!
When you know, you're sure you're addicted to Beth's personality, you subscribe on a gardening channel, and you don't even have a garden. And by the way, she likes so much gardening it makes you want to have a big garden too.
Oh, I want to try so bad that recipe!
Oh my goodness I'm so hungry right now I need to make this!
Can't wait to try this!!! Love how you're giving the european measurements too! Thank you
Wow, it looks yummy and beautiful. Thank you for the recipe Beth
Making this today! 😋
My Bible study group and husband are going to love this! Thanks Beth 💕 I'll let you know how it comes out 😉👏🏼
Oh my!! This was absolutely wonderful!! I made it last night for my family and it was perfectly balanced! Thank you so much for such a delicious recipe!!!
Michelle Perez YAY! So glad you liked it! Isn't it yummy? :) One of my family's faves too!
Hey Beth...was strolling for a pound cake recipe & clicked on yours. I must say I enjoyed your demonstration for this recipe. Simple & to the point. I tried the recipe without using the lemons because I was too lazy to zest them🤦♀️. However, the cake turned out fair. Only fair because I didn't take my time & incorporate all the ingredients properly 🤦♀️. I'm making it again with the lemon zest, & I'll definitely share round 2 results. Thx you for sharing!
I just love your tips😍
Best recipe ever
This cake is so good!I made two different lemon cakes this one and Martha Stewart's and my grand parents,parents,and I love this one way better!I also went to bed bath and beyond got the micro plane you used and got the lemon juicer you used also!It works so well.Thanks so much for the recipe
Juan
Yum!!🙂...Used your recipe today. Got 16 large lemon muffins for the office Oct 2, 2018. They'll love them...thanks.
I found your channel and i try some of your recipes and its really turn delicious...i really love .. thank you so much.. from Philippines.
OMG Beth !!!! I love you !!! This is a excellent recipe ....
Hi beth I just love both your channels iv been watching for the lat 3days every time I get a chance :)I'm going to make some of your recipes iv done my shopping list of ingredients I need,thankyouxxx
Love you Beth super wonderful recipe
Good baking 😋👩🏽🍳
Making it now, lemon is my one of the favorite flavors, can't wait to see the end result. Thank you.
Making orange cake with your recipe every 3rd day because it’s so delicious and aromatic that my 2 boys and me and my husband finish it in a day or 2.i must thankyou for giving this recipe
My family love your pound cake sooo much..thanks for shraring your video and recipe...
So glad you all enjoy it! :)
I made this cake and it was fantastic: fluffy, moist, full of flavour. I made pound cake a few times before but it was extremely heavy and I was not happy to eat it at all..
Thank you for this wonderful recipe!
Made it today, it came out amazing and delicious and beautiful! Thanks for another incredible recipe Beth!😊
brenda54097 YAY! So glad it was a hit! :) It's one of my faves too, I'll be brining this to my parents for Easter :)
You're very fun to watch. Wow. I guess you don't need to teach your viewers on how to grow to love your channel. Hahaha!
Beth this cake looks absolutely delicious… And I really love the story that goes with your cake. Thank you for sharing!🌿🌺🌿
Maria Roqueta Ha! So glad you liked the story :) I thought it was funny too :)
Been enjoying all your You-Tube offerings and wondering what your back round is Beth…how you came into all your talents.
My FAVORITE LEMON BUNDT AWESOME
Thank you for sharing your recipe Beth. Always love your videos! :)
I made it today 11/17/16*****
I set everything out the night before, will be using this recipe again!
It's a keeper🍋 thanks for sharing".🍋
Hello Beth, Good receipe. A mother who makes nice cakes & grow trees - I guess your kids are lucky.
Very nice ingredients and proportions.
Can't wait to try this from your two
cute grandparents. : }
This is one of the best Lemon cake recipes I have ever tried! Thank you :D
MrJeronimo94 Just don't take it out of the oven too soon, mine had beautifully risen but deflated quite a bit later on, but it was still delicious !
What a beautiful video!! And yummy looking cake. Thanks for sharing the recipe in weights. I have gotten so I only like baking using weight measurements.
Just made this cake and it came out perfect!!! This recipe will definitely sell some mixers! lol. Thanks for sharing.
This is the best pound cake I've ever made; or for that matter the best I've ever had.
Luv all ur recipes especially the no fail banana cake...its heavenly!! Thank u Beth ❤😊
I am in Germany...sour cream is available but the lady there said its used for cold recipes and I should use schlagsahne instead i.e. whipped cream...plz advice what should I really use!! Thanx in advance!!😊
Love it!! & you too. Thank you for such a wonderful recipe
I love this lady!
Yum! I love cakes with lemon :)
I love your enthusiasm and liveliness even more than I love the look of the cake :P
Ha! Awe thx! It really is a family favorite! ❤️💕
Beth, this is the most delicious recipe I have tried, ever! I also appreciate how visually appealing and well put together your videos are! keep up the great work!
💕💕💕💕💕💕💕Shucks… I guess I'm out of luck with the ladle. You have the best sense of humor! You're a lot of fun to watch and your recipes are excellent. So glad I found you!
💕💕💕💕💕💕💕💕💕💕💕
Maria Roqueta ha! So sorry about that. But now that you've brought it to my attention, it is a handy little piece! Hey if I ever design a product line, I'll be sure to include a little handy ladle like this :) I now have new appreciation for it! Ha! Now my parents will never get it back LOL! xx
Thank you for this great recipe))I've made it today and it was so yummy)))))
Beth, u r my life saver!!! No wonder all my pound cakes which I tried were not sweet!!! I remember when I first made a pound cake, I looked at the recipe n went OMG. It called for exactly 2.75 cups of sugar. I cut it to about 1 cup n the result was a failure. But this cake was amazing. Thanks Beth
Adrian Lee I know right?! I did the same thing with my grandmother's recipe, cut way back the sugar and it wasn't as good! Sugar can really add more than just sweetness in cakes, it really does bring the flavor too :)
Truly you are the best youtube cook,better than gordon videos too, who is not specific at all
Beautiful cake!
I just love this recipe. It is sooooo moist and delicious! Thanks Beth, Nonnie would be proud. XO
Oh my flipping God!! I just discover this channel Beth! I've always dream for you to start another channel with your darden because I'm obsessed with it. This made my day!!
Beth I just love your channel and all your recipes. Clean and soooo delicious!
Awe thanks Liz! So glad you enjoy!
Hey Beth
I just discovered your videos last night I love your channel so helpful and professional keep up the good work
This recipe is a must-try! You lifted it and it looked like it weighed 10 lbs.! LOL! It looks so rich and moist that I was trying to smell it through the monitor! LOL! Thanks for sharing! BTW, you favor your grandmother. Great genes & gifts!
Ha! Aww thanks! Yes this cake is to-die-for! Seriously delicious! :)
mmm I bet its delicious! thanks Beth!
Can't wait to make it!
love love love, you become one of my favorite you tubers:)
Thank you for the recipe & the secret ingredient! :) The cake was very moist and delicious. I made it yesterday for Mother's Day and it was a huge hit. A minor correction from your instructions from baking powder to baking soda?!? Thanks again!
Love the cake recipe, the story behind it, (I think it's true😊), but I love your elegance the most!
Great video 👍👍👍, thank you!!
I looove ur new channel Beth!! If you are growing any berries, do you think you can make a berry trifle?! that would be great! Thanks in advance!
I just found your channel today! I love lemons and this is now #1 on my list of things to make. Thank you for sharing your amazing style and recipes. :)
tiarabvang Aww thanks :) Welcome to the channel! (You will love this cake, so moist, light and delicious!!) Enjoy!
I actually made this at home for my teachers and family! Thanks beth! :D
Beth this recipe is amazing. Can I use frozen blueberries cus can’t find fresh in our country.
Hi beth...today I made ur blueberry almond cake & it turns out great...Thankx... love from Abudhabi...😊
Warda khan YAY! So glad it was a hit! :) That's one of my faves too!
Hi Beth! I just did this lemon cake, the flavour is amazing, my kids and hudsbans love it. My cake was not the same as yours, my cake did not esponjo (I don't know that word in english). It not grow a lot. Do you know what could be? I want to bake it again, but I would like to have a big one. Thanks.
This is the first recipe that I did from your blog, but I am sure I will do more because you have great recipes.
Thanks from Culiacan, Mexico