It my first time to your channel but it's the best way i have seen you make it very easy i don't have a mill but i will be doing this thank you keep up the good work 😊
Looks delicious but why did you pierce the daalpuri which will allow the filling to fall out during handling? Just lift it off the tawa with the dabla and it will deflate.
I had to let you know that I tried your recipe and it is perfection. I have tried other dhalpuri recipes online. Yours is the besttttttt. Thank you for sharing
This is the second time that I,ve watched this video, and at each time, I m so impressed at the very calm way in which you do this dhalpuri. It looks so easy when you do it and it comes out so good. All the best. I,m so impressed. Keep doing more recipes.x
Gooday am a new subscriber an I love your videos..this is the best so far..I love the technics in kneading that flour. Blessings I will try the roti.. because I want to start to do something to help my self.
Very well done. Step by step. My problem is with the dough. The flour is always sticky o matter how I try. We are not getting good flour these days. Not even good peas. Your video was ery good. Thank
Just made this yummy..thank u...i had problems with dhalpurie..but I didn't see wat u prepare for oiling ...Did u only use oil or oil n butter? !! But I did see u use butter in d flour...
I have a question, I tried making the dal puri but I noticed when I rolled out the dal puri some of the dal comes through the dough and it did not swell up {lol) like yours.
Hi, I need some kind of tip for me to get my roti to puff up. Am I rolling them to flat? How long do you boil the peas for? How much ounces a dough ball should be?
I,ve tried to make dhalpuri and never could get it right. My problem is the dough. It,s sticky and stretchy. I,LL have to make it a bit firmer, but I,m afraid to knead it too hard. I,LL try & try. You made it look so easy, but I, LL never give up.. Thank you for the video.
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It my first time to your channel but it's the best way i have seen you make it very easy i don't have a mill but i will be doing this thank you keep up the good work 😊
Thank you the way you explained and did it is so professional I'm going to follow your way 😊
Awesome thanks
Nice recipe ❤
I like your style, it looks easy, thanks for sharing.
Sharmin, thanks. Short and straightforward.
You are such a great teacher. Can’t get the instructions anymore simply. ❤❤❤
Going to try ❤
FINALLY A recipe that I feel I can make myself. Thank you for sharing.
I like the way you did everything in this recipe. Iam going to try. Thankyou for sharing.
Excellent demonstration. Thank for sharing. Be blessed
I like it showmen more
Real real real good and delicious
I will try it looks very soft and delicious 👍
looks delicious 🥰
That's some rolling skills😁👍
Love your idea with the foil thank you
Very good instructions. Thank you.
❤❤❤❤
Thanks for sharing your recipe aunty
Thanks for this video you make this look so easy
It is easy to make
Great very delicious yum
Thank you so much for sharing!! ❤️
Looks delicious but why did you pierce the daalpuri which will allow the filling to fall out during handling? Just lift it off the tawa with the dabla and it will deflate.
Yours swell best.... salute
It is very nice, well done 👏
Looks delicious
I'm going and try making some myself. You make it look soo simple. Thank you.
Boss belaying, wow!
Thank you
Tbh I feel this recipe is the best online. Ty for sharing
Looks amazing
Thanks doll
Hey Shamina, I'm here, I've joined
I love your videos ❣
Here I go , I'm literally gonna try this recipe now,wish me luck 🤗🤗
Yes please do and send me pics @ shamindikitchen@gmail.com
Beautiful
Them roti lookn real boss....from a trinidadian and proud us citizen living in Connecticut
I'm boiling dhal now to make dhal purt
Ah have curry chicken in the fridge already......just to hot up
Didn't see no salt in the roti recipe...I put 1 teaspoon........ yuh could do a parsad and curry fish please??
Beautiful and awesomely delicious great job.... from a TRINIDADIAN AND PROUD US CITIZEN LIVING IN CONNECTICUT..... u are phenomenal
Thank u.
Beautiful video
Thank you
@@shamindiskitchen your welcome
Such an amazing chef!!! 👩🍳
Thank u
I had to let you know that I tried your recipe and it is perfection. I have tried other dhalpuri recipes online. Yours is the besttttttt. Thank you for sharing
Awesome. Do you have pictures? Send me @shamindikitchen@gmail.com
This is the second time that I,ve watched this video, and at each time, I m so impressed at the very calm way in which you do this dhalpuri. It looks so easy when you do it and it comes out so good. All the best. I,m so impressed. Keep doing more recipes.x
Thanks hun
That was excellent!!! You did it the traditional way, using the mill grinder instead of the food processor. WELL DONE.!!!!
Nice
Hi may I need someone guidance. Please let me know do we need any curry with Dall purri?
I made it its very tasty but dry.
Thank you
What brand baking powder do you used?
Yum
Gooday am a new subscriber an I love your videos..this is the best so far..I love the technics in kneading that flour. Blessings I will try the roti.. because I want to start to do something to help my self.
Thank u hun
Shamin you made it seemed so easy to do. I am still trying to get my dhal distributed eveningly.
Yes I also dont like dhalpuri with thick ends thank you for all your wonderful videos...you are unique
Please give us the exact amount of WATER for the roti. A beginner must know the amount of water because too much or too little will spoil the mixture.
Yassss ya dhalpuri looks lovely😋😍 I never thought to put turmeric in the flour. I will try next time.
Do you use warm water to make the dough or just cold water.
Love watching you hun
Hi i subscribe today.
I cud neva get mine to poof what am I doing wrong?
U are not filling it correctly maybe
Beautiful recipe...
One question - 1 tsp baking powder to 1 cup flour? Thanks!!
Yes
Great cook Queen 👸 did you soak your peas before you boil it ??
Very well done. Step by step. My problem is with the dough. The flour is always sticky o matter how I try. We are not getting good flour these days. Not even good peas. Your video was ery good. Thank
Perfection
Just made this yummy..thank u...i had problems with dhalpurie..but I didn't see wat u prepare for oiling ...Did u only use oil or oil n butter? !! But I did see u use butter in d flour...
Mines never comes out that perfect 😩
Try my step by step method hun maybe it will help a bit
I have a question, I tried making the dal puri but I noticed when I rolled out the dal puri some of the dal comes through the dough and it did not swell up {lol) like yours.
U probably over fulling it
Hi,
I need some kind of tip for me to get my roti to puff up. Am I rolling them to flat? How long do you boil the peas for? How much ounces a dough ball should be?
Boil until ut starts soften up. Dough ball depends on how big u want yr roti
Thank you.
hi miss shamin, I want to try this recipe but i don't have a dhal grinder, what can i use as a substitute ?
Food processor works great
@@shamindiskitchen thank you ! Can’t wait to try it 😊
What brand of flour do you use ?
Five rose
Where u get the grinder?
I bought it in Canada
I,ve tried to make dhalpuri and never could get it right. My problem is the dough. It,s sticky and stretchy. I,LL have to make it a bit firmer, but I,m afraid to knead it too hard. I,LL try & try.
You made it look so easy, but I, LL never give up.. Thank you for the video.
If u wanna do it together online I'm willing to help u
Everybody dont cook the same never try it with butter always add little suger never use butter i work at roti shop anyway it looks good
I was genuinely curious about the turnout of your roti shop recipe but couldn't find any on your channel. Guess we making this one 🤪
Think I made soup with my split peas. Dahl soup it is I guess
Roti to perfection sorry u don't live in trinidad
If you see mootie Madhoo is Annmarie Gibbons Madhoo
This is dal paratha and not puri.. Puris are always deep-fried in oil and not roasted on a griddle..
Yum