I enjoyed watching you cooking, lots of talent here. Continue you are doing a great job. I also use some of your recipes... thank you so much for the teachings.... god bless
Hey Shamin… I made your Buss Up Shut Recipe today for Indian Arrival Day. It came out amazing!! Tks for sharing 😃👍🏽 I wanted to post a pic here but it seems I can’t 🤷🏽♀️
I enjoyed watching you cooking, lots of talent here. Continue you are doing a great job. I also use some of your recipes... thank you so much for the teachings.... god bless
Love the simple way you presented that buss up I will try your method ,keep up the fine work👍
Love this recipe. I'm definitely going to try it
I tried it today. Came out very good.
It looks so good and I’m sure it’s very tasty. You make it look so easy and the results are just marvellous. Thanks for a beautiful video.
Very pro, it's looks so soft ,great cooking. God bless
I’m Nigerian and I’ll be trying to make this ! This week ❤
Lovely and delicious recipe my friend Grace sugrim introduced me to you channel I'm happy to learn all those different recipes
This looks so simple to make. Thank you so much for this paratha video, I think I can try to make this again. 😊
Recipe looks really simple and the result is amazing. Will try soon. Thanks for sharing.
Thank you.
Hi your roti looks soft and delicious I’m new to your channel it’s only about one week I came across it and I’m very happy stay safe bye.
Oh my gosh!! This looks amazing!! Can’t wait to try this!!
Wow!!! That roti was so round so soft and silky and looked so delicious. Now that is buss up shut man!👍❤
Thank u darling
Nicely done. Looks delicious too.
What is there to dislike? Everything was well done!
Thanks for sharing nice recipe
thankyou so much i love
your cooking
I followed your buss shut recipe today and it came out very soft and fluffy and this is my first time making it. I give you and myself 👍👍👍👍👍🔥🔥🔥👌👌👌
Thanks hun
@@shamindiskitchen you welcome
@@shamindiskitchen ×we we²😂😊😊
I will definitely be trying this thank you for sharing 🇹🇹🇹🇹🇹🇹
That looks soo good
I did try this recipe and my roti came out really good .
Nicely done . But do you have to put the milk?
Kneading technique on point
Lovely
Very nice now I'm hungry.
Must try love this
Looks tasty and delicious!!
Liked and enjoyed whole video!
Let's stay connected!
Very nice I am going to try it
Great I am going to try it now
Love it di
Made it yesterday it was awesome silky and soft thank you
Thank u for trying my recipe
I did subscribe love your videos and you have a beautiful voice 🙂❤🎵🎶🇹🇹
I tried this recipe yesterday & all i have to say is you are a boss. Roti came out perfect. Thanks alot😉
Girl,you cook very well
Looks silky and smooth!
It is
Can I use anything else other gees like Crisco? I like how you explain your video very easy to follow thank you from the US Virgin Islands.😁
Yes u can use butter also
👏🏼👌🏼👍 awesome
Look Delicious 😋
Looks amazing
Hey Shamin… I made your Buss Up Shut Recipe today for Indian Arrival Day. It came out amazing!! Tks for sharing 😃👍🏽
I wanted to post a pic here but it seems I can’t 🤷🏽♀️
Send me the pic. Whatsapp mebon 347 548 2211
wow that is amazing.
Amazing as usual
This is some beautiful roti perfection 👏🏼👏🏼👏🏼
"
Hi, thanks for the recipe, is it All purpose flour?
I made buss up yesterday for Divali and it came out BOSS.. I have a question ... where did you buy your wooden spatula/dhabla?
I think my dad brought that from Trinidad for me.
very nice look tasty love it
Thanks. Many have tried and I got only positive responses
Can I use full cream milk thanks
Looks really nice and silky... great job
Thank you
@@shamindiskitchen is this your recipe
@@marcialewis1933 yes love that's my own recipe
@@shamindiskitchen Excellent
Will definitely try
Nice
Hi Shamin very interesting video. What flour do you make the roti with? About how many ounces if one ball? I tend to do everything in grams or ounces.
Its 2 1/2 cups
1 pound is 453 .5grams
Looks delicious
love in the house from trinidad rose marie sookbir
Morning sharmin what u normally does to avoid getting your green seasong brown
I put it in small zip lock bags and freeze it.
Can we store it for two days or freez it
Store in refrigerator for 2 day or freezer if u want to keep longer
What brand butter did you use? Thanks
That looks nice
Did wepo pove it
Looks so yummy
Looks good im going to try it
Love it
Thank u
Well done !🤗
Well done❤
Thank you
Well done👌
Very nice yummy
yummy
So there is no need for yeast
Even though it all purpose flour ?
Never used yeast
@@shamindiskitchen
Ok thank you
If i don't have ghee can I jus use butter?
Sure
No salt???? Hmm
Well done.
Thank u
nice
What type of flour and baking powder do you use?
Five rose flour and lion's baking powder
@@shamindiskitchen Thank you
I used five rose flour and lion's baking powder
What kind of butter you used
Blue bonnet. Just like blue band
@@shamindiskitchen thanks dear
Looks 👍 but I don't eat fatty foods anymore.
I eating healthy lots of fruits and vegetables.
Great recipe!! Trying it out right now
Thank you. Please let me know the outcome
I prefer nat anyday
All that licks and it ain't buds up yet?
Nice
Nice