Erica's Paratha / Buss-up-shut
HTML-код
- Опубликовано: 29 июл 2024
- Enjoy this recording of a live video from our Facebook page @Facebook.com/joyfuloven. Erica makes Paratha / Buss-up-shut, sharing her recipe and tricks for the most silky soft Paratha.
Ingredients:
4 cups all purpose flour, sifted
1 tbsp. sugar
4 tsp baking powder
1 3/4, plus 2 tbsp warm milk
1 tsp white vinegar OR lemon juice
4 tbsp. vegetable shortening (cookeen)
6 tbsp. butter
1 tbsp. ghee or vegetable oil
For cooking:
1 tbsp. ghee or vegetable shortening
1/2 cup vegetable oil
#bussupshutroti #roti #indiancooking #trinidad #trinidadandtobago #caribbean #curry 
Хобби
Hi I had a fear of making buss up shot and had used many other recipes with not much success. I used your recipe a couple days ago. I must say I was impressed and my roti came out fantastic. Perfectly soft and light and flaky. My confidence went through the roof. Good job with your simple and straightforward recipes. Thank you for helping me make the perfect roti.
That's awesome! Thanks for sharing 😊
I enjoy ur recipes thank god continue to bless ur hands 🙏
The use of milk helps make the paratha soft
I made this recipe this morning and it came out perfect, kneaded the flour last night, rolled it with the fat, left it overnight in ziplock bags and cooked it this morning, it came out so tender, soft and flakey. Thank you for this recipe and for explaining every step of the process, you are a great tutor 👍
This is the only recipe I used now , Frm the time she post it on fb . Made this roti for a potluck and got lots of compliments how fluffy and light it was .
Awesome! Thank you for your feedback 😊🙏🏼
Very nice informative video, thank you!
Stop it. You make me so hungry right now for some goat with it, some fry Ochoa and curry potato also. Huh! Oh how good it is to LOVE my Trini food 👍🐐🤗😋 💜
Wow, that was so satisfying to watch! I must try this recipe. Thanks for sharing!
The best instructional video ever on Paratha ..... Thank You!!!!
Beautiful presentations and a yummy outcome. I tried it today because you made it seem so simple and interesting. First time mixing with milk. Honestly , I ran out of milk , but I had powdered milk on hand. I followed how much to mix for a 8oz glass and went on from there. Yep, added the vinegar also. So yes, it's possible with powdered milk also. I added a pinch of salt to the recipe ...I loved the softness and layers as I clapped 👏 my roti. It stood in place and not buss up like a rag cloth ...it was perfection ....only difference ( in my openion) , it tasted a bit too sweet. .but never the less , will keep this recipe and 1/2 the sugar part. ..keep up the good job beautiful chef .
Very good recipe
It looks delicious!!!! Thank you so much for sharing!♥
Your personality makes this recipe easy
Thank you 😊 🙏🏼
This looks good. Like how you simplified everything and explain it.
Love your recipe. Will try it tomorrow!!
this is the best recipe ever ❤❤
I love this recipe, I'm going to use it again today 🤗 i really enjoy your videos, and love alot of your recipes, thank you 😊
Looks yummy n delicious . Thnk.u for the recipe.
Very well explained, thanks a lot for sharing your recipe. God bless you dear.
This recipe is lovely
So nice. Will give it a try! Thanks so much 🌟❤️🌟
Looks lovely
Thank you so kindly for your recipe. Great job.
We call it "roti canai" in my country.Yet to dare to try again after a few botched tries.I must summon up some courage N make some curry beforehand! Very nice teaching video.Learnt a lot! Just need to go do it n practice, practice, practice!🤭🤤🥰
Hello ! Thank you so much for your teaching on how to make parata roti I made it last night and it came out perfect keep doing what you are doing 😇🤲🙌👐😘GOD BLESS YOU ALWAYS 😇👐🙌🤲🙏
Great to hear, thank you! 🙏🏼
Tried out your recipe today, it came out perfect Thank you😊
Best roti i ever made .your recipe works .thank you.
Well done for our youths of today . Your explanation is good .keep it up.
Never tried using the milk and vinegar mixture. Can't wait to try this recipe. Enjoy the details you give in your video
Hi..absolutely delightful..i must try it this way ❤
Definitely going to try it ❤️
How are you?Hope you had a blessed Divali.I made your recipe for buss up shut for divali.I was totally amazed and delighted at how well my roti came out and stayed the same today.Your vinegar addition is genius.My roti was awesomely awesome.Stay blessed and continue giving us brilliant ideas.Thank you.
I've watched many videos, and this is the first I've seen using warm milk. Then seeing your end result really got me excited, want to get all my ingredients completed tomorrow so I can try your version ❤
Thank you! Have fun cooking and have a wonderful day 😊
I tried this recipe and it came out amazing.
Hi dear I tried many recipes before.They all came out good but you are the best
Thank you for sharing with me from indian trail couva south trindad love in the house love all your video
I have to try this,thank you
Thank you, thank you, thank you!! This is the second time in my life I've made Buss up shut and your recipe was absolutely sound! I made four batches and froze it. Let me tell you..the best silky, soft paratha I've ever made. Everyone I served loved it. This recipe is forever engrained in my mind now. Thank you for your time to teach us!
You’re most welcome! 😊 Thank you for sharing, I’m happy you enjoyed it! 🎉🎉
Wow ❤❤❤
I tried this recipe and it's really nice.
Ive never attempted buss-up shut before, it intimidated me. I was so sick of spending money on disappointing roti. I saw this recipe and tried it for the first time in my life,It was wonderful, flaky and delicious!!!!! I will never buy roti again!!!! Keep up the great recipes!!!🎉🎉🎉🎉
That’s awesome! Happy you enjoyed it 😊🙏🏼
I made this recipe yesterday and it was amazing
Love this beautiful definitely soft delicious roti.
This is the first buss up recipe i tried and LOVED it. Thanks
Are you married. Dear??????
Erica thanks for your recipe. I'm surely making this roti next week. Never made parata before.
You have good recipes and I've tried some and they were great,keep up your good work
Thank you 😊
Perfect recipe, comes out great everytime , thank you Joyfuloven
Thank you 😊
Can't wait I'm going to try it with the vinegar. Looks perfec6
Hi I tried most recipes and gave up.then I saw yours I gave it a try and it's truly on point my mother was amazed how perfect it came out thanks so much I had truly given up.
That is awesome, I’m happy to hear that! Keep cooking and having fun in the kitchen. Enjoy 😊 🙏🏼
Thanks for your honesty ,in showing your technic.I tried it and it came out perfect.Thanks again
Thank you, I’m happy you enjoyed it! 😊🙏🏼
Thanks for sharing, I am from Guyana 🇬🇾
I have learn to make the perfect roti, thank you
Awesome! Thanks for sharing 😊🙌
Hi I did it and I must say it is the best buss up shot roti that roti is so so soft 💓 I love it and my family love it thank you so much 💗 God bless
Thank you for your feedback. I’m happy you and your family enjoyed it! 😊🙏🏼
Best paratha roti ever..not trying any other recipe…👍🏻. The Best
That's awesome! Thank you for your feedback! ☺
Well done i have to trythank you dear.
Awesome recipe. Never tried it with the vinegar so I'm definitely going to try this. Can you do a video with your anchar plz? Thanks.
Wow love how you explained the fine details. I think you did more than other people did. Tips were great. I immediatly subscribed. Kept this recipe. Think its the best. Thank you.
Awesome! Thank you!
Very good like it
Hi again I love your roit it looks amazing and soft 💗
You make it so simple i will try it looks amazing 👍😋
Thank you 😊
Just started watching your vlog, you are amazing cook. Your mannerisms is very good. Continue your good work, god bless.👌💞
Thank you 😊 🙏🏼
I made your dhol puri and that was a success so yesterday I used your roti recipe with the vinegar and it’s now my new way that I’ll be making them, Best roti ever!!!!
Awesome! I’m happy you enjoyed them! 😊🙏🏼
You're a boss!
yummy 😋
I ❤all your recipes I miss seeing your live you're such a great chef
Thank you 🙏🏼 I’ll resume soon 😊
Thank you for this wonderful recipe. First time making paratha and I used this for Diwali. Absolutely perfect! I was skeptical about the vinegar but it worked perfectly.
Thank you for your feedback, I’m happy you enjoyed it! 😊🙏🏼
Just stumbled unto your video, going to try this this weekend. Is it possible for you to make doubles? I would greatly appreciate that recipe. Thanking in advance. Great job
Hi, I already have a recipe for doubles. 😉
ruclips.net/video/7blV21NJGhs/видео.html
You can scroll through my channel for more great recipes. 😊
Best Roti!
Very good demo! I am one of the few people that like my roti cooked through a bit more.
A few brown spots tastes just a little better 😊
❤ I just made mine wow licked my fingers
U r the busssss uppppp shott...
Erica, long time no see I am not on Facebook but this came up on RUclips hopefully I will try and make it.
I made this and it came out lovely!!
My older sister had prayers and j made this recipe for her and her guests, they thought we bought it and wanted to know from where. Thank you!!!!!!
Wonderful! That’s awesome, I’m happy everyone enjoyed it 😊🙏🏼
@@joyfuloven i genuinely thank you!
My new recipe thanks a million 😊🎉❤
Made this last night and ah have to say I gave my son to carry for work this morning at it was soft and perfect 👌 👍🏾 🥰 💞 magnificent ty a million for giving this recipe ❤️🇹🇹🇹🇹🇹🇹
Erica,
Nice recipe; I used buttermilk instead of vinegar. Btw, you're lefthanded as I am 👍☺
❤
I watched a few recipes and this one is the best!!! It’s Divali and I’m going to try it…eeek wish me luck cause I’m making for guests😆
Awesome! You’ll do great and your guests will love it! I’m excited for you 👏🏻😊
Yuuuuuuuuumy
well done 😘
the #1 roti video, thank you, but never saw one with vinegar, will give it a try.
Update, I get lots of compliments for my roti based on your recipe. I make in my mixer and had to add a about 2 cup liquid - but this may depend on the flour.
Followed your recipe down to the rolling pin :)
Enjoy 😊 🙏🏼
You are beautiful first time seeing you. Love your recipes
Nice
Thx Erica
Ah going in all yuh 🙆🏾♀️
Wish meh luck! 👩🍳😌😏
So how did it turn out? Mine camenout flaky n soft n delicious. Kids swallowed it up
Erica you have some good recipes in making roti and they came out nice, but be different when preparing food that can't wash before eating.👍👌🇹🇹
Perfect without the salt thanks
Thanks
Your roti looks so silky, I'll definitely try your recipe...it's so amazing the way you explained every step...Thank you ❤
Hi Erica I tried this recipe immediately. It came out great.
Can you give the recipe for 100 Bush up shuts.
Hi, thank you for you feedback. How many roti did you get from the recipe?
To make 100 it’s going to be at least 18 times the original measurements depending on the size. I recommend making batches of 4 measurements at a time so it’s easier to mix.
can i sub in bread flour or any other flour? i might try your recipe. thank you
Hi, you can definitely try it. Let me know how it works. 😊
I learn something new the vinegar
Were can I get a roller like yours being checking around in persad y do they use vinegar
Hi, the vinegar keeps the roti soft and silky. Also I got my rolling pin on Amazon.com
After you paste it and make the final Loyas, how long do you leave it to soak before cooking?
Hi, it can rest for at least 30-40 minutes. It also refrigerates and freezes well, just thaw it until it’s almost room temperature and cook as usual.
Do you make Sada roti?
I don't ever seem to get it right.
Hi, yes.
Ingredients:
4 cups flour
4 tsp baking powder
1/2 tsp yeast (makes a soft roti 😉)
1/2 tsp salt (optional)
1 tbsp sugar (optional)
1 1/2 cups warm water (or as needed)
Mix dry dry ingredients together. Add water gradually until the dough comes together. Knead 2 minutes until a smooth, soft-medium dough forms.
Cover and let rest for 15-30 minutes.
You’re ready to roll and cook the roti. 😉
Since you’re using vinegar, would you experiment with buttermilk ? Thank you 😊
Hi, great question. I've never used buttermilk for this recipe, but I've had great feedback from people who have tried it and said it works beautifully. Let me know if you try it. 😉
Hi Erica love watching your videos the parathas looks so soft and delicious. I have a question what is purpose of the vinegar in the dough
Hi, thank you! 😊 The vinegar helps keep the roti soft and flaky.
@@joyfuloven thank you I must try that
Essentially it makes it buttermilk by adding the vinegar.
Where did u purchase the flour mat ?
Hi, I got it on Amazon. Search for silicone pastry mat with measurements. Choose a size according to your work space.
congratulations
Hi Erica
Where did you purchase your mixing bowl with the outer floral design. It’s perfect for dough prepping. Hope you pick up my comments as this video aired 6months ago
Hi, I got it at a Home Store outlet 2 years ago. It’s a Pioneer Woman brand. 😊
Thank you soo! much. Yes Pioneer Woman brand do carry some unusual kitchen items. I’ll keep checking and order 1 online if they’re still available. Merry🎄n best wishes for 2023. Looking forward to many more recipes in ‘23 from your channel ❣️
Can ONLY 1 type of be used? Why Burt, ghee and shortening?
I usually use cookeen/vegetable shortening and butter or margarine. Ghee can also be used. This gives the best results 😉
For some reason I find that baking powder get the roti stiff. Can u tell me what am doing wrong
Hi, the vinegar will help keep the roti soft. Also, make sure to place the roti from the tawa into a lined roti cooler so the steam keeps it soft. 😉
How do we store this if we want to freeze it?
Hi, you can wrap it tightly in wax paper firstly, and then plastic wrap. Place in a zip lock bag to avoid frost bite. When reheating, wrap the serving portion in a slightly moist paper towel so the roti will be soft, and serve immediately. 😉
Hi ma’am I’ve tried ur daal and t was perfect thanQ this one I’m gonna try if u send me the recipe please. Love from Europe
Hi, thank you for your feedback. Here is the Paratha recipe:
Ingredients:
4 cups all purpose flour, sifted
1 tbsp. sugar
4 tsp baking powder
1 3/4 cups, plus 2 tbsp warm milk
1 tsp white vinegar OR lemon juice
4 tbsp. vegetable shortening (cookeen)
6 tbsp. butter
1 tbsp. ghee or vegetable oil
For cooking:
1 tbsp. ghee or vegetable shortening
1/2 cup vegetable oil
Enjoy! 😊
@@joyfuloven thanQ so much ma’am 🙏🏼