Thank you for taking the time to show us how to make this amazing paratha . I tried your recipe and method today and it came out real good. It's the best 😊👍.
Hello Ash, this is paratha roti recipe was very very good. I tried it using the exact recipe and this was simple, quick and had excellent results. I shared it with my aunt who makes Roti’s, and she was in shock that there was no salt in this Roti and yes, it was so flavorful and flaky‼️♥️‼️
I tried this Roti recipe It is an excellent recipe I made my roti today and came out great thank you for sharing love watching you keep up your great work
Thank you darling for leaving your feedback I greatly appreciate it I’m so happy u are enjoying the channel 😘😘we are so grateful for your love and support ❤️
Ash, this is one of my favorite roti on a Sunday morning with bigan choka. We purchased it from our local roti shop. Now we know how it’s done. Thank for sharing. Happy Wednesday 🇬🇾🇬🇾🇬🇾🇬🇾
This is an awesome recipe. Question, what number you have your stove on? My roti is nice and soft while it’s hot but once it cools it gets hard. What am I doing wrong 😢
Looking good . I too don't like any roti brown or crisp. Gal you prappa beat up that roti, like you used to beat tassa drum na? My niece is really enjoying it gal. I like she facial expressions lol. Yall Stan blessed family ❤😁🤚💯♥️🇬🇾🇬🇾🇬🇾🇬🇾👍🏽🙏
@@cookingwithash I think he mean the name "buss up shut." (I know that's the traditional name that Trinis use.) A lot of Indians from India don't like the names Caribbean Indian people use for their food. I heard a Guyanese Indian lady refer to dosti roti as 2-in-1 roti. People need to realize that sometimes names change, he need to take his argument to the Trinis for calling it "buss up shut" 🙃!
Food is not garbage sir , we are Indians fair enough but we get to name our food base up on how our ancestors knew it. Its traditionally named buss up shot by the trini and that will not change . In Guyana we call it paratas and that will not change
My own notes:
3c flour
2.5 tea bk powder
1 tbsp sugar
1 1/2 about Lukewarm water
Dough
I love that recipe it's the best I will try it Thx
My pleasure enjoy darling
Asha, I followed this recieoe and the paratha came out great , thanks fir sharing your reciepe.
My pleasure darling so happy you enjoyed this recipe
Thank you for taking the time to show us how to make this amazing paratha . I tried your recipe and method today and it came out real good. It's the best 😊👍.
My pleasure so happy you enjoyed this recipe stay blessed my friend
Hello Ash, this is paratha roti recipe was very very good. I tried it using the exact recipe and this was simple, quick and had excellent results. I shared it with my aunt who makes Roti’s, and she was in shock that there was no salt in this Roti and yes, it was so flavorful and flaky‼️♥️‼️
Thnks ash..for sharing how to prepare perfect.. delicious..soft.. yummy look paratha 🎉❤very knit 🧶 making the dough.. God bless you 🇵🇭
My pleasure so happy you enjoyed this tutorial happy cooking 🥰
I tried this Roti recipe It is an excellent recipe I made my roti today and came out great thank you for sharing love watching you keep up your great work
Thank you darling for leaving your feedback I greatly appreciate it I’m so happy u are enjoying the channel 😘😘we are so grateful for your love and support ❤️
Wow wow I'm loving it thank you so much for caring and sharing keep it up God truly bless you
OH SO NICE TO HERE THE NAME PHARATA. YES. THANKS.
Thank you
Wow it looks so soft great with anything 👍❤🇨🇦
Thanks sis it was so delicious
Roti looks really soft
It was love ❤️
Wow
Thanks
Looks so soft and delicious
Thanks my beautiful sis 😘
@@cookingwithash you are welcome
Roti looks safe and nice, ready for some dhal
Thanks bro it was so delicious mek the dhal na me a come with roti 😂😂
Excellent job reel nature ❤
Thanks darling
It is roti. It is soft. Yummy
It's buss up shot hun similar to roti with a few different ingredients
❤
Nice ❤❤❤🎉🎉🎉
Thanks my friend
What is the purpose of adding SUGAR to the dough....... ????
Swalakum, watching 😁💯♥️🇬🇾🤚👍🏽🙏
Wa alaykumu s-salam bro
That looks amazing chef! This lucky beautiful girl! Thank you for sharing another delicious silky roti! Have a blessed week.
Thank you sis she is lucky indeed mommy makes her all the best foods lol 😂
Thank Roti look's Soo Soft Shef Ash 🎊💞🎉
Thanks love it was
Wow my beautiful sister Ash that look so delicious and yummy great job my sis Ash 😋 😍 one love always
Thanks bro appreciate you
What brand of flor is that? I usted the gold medal brand and it did not came out like yours
I only used the five rose or Robin Hood
Hi Ash, You're Roti looks Really soft and Nice..very good job sis 👏..First time watching your blog 👏 🇹🇹🇹🇹🇹🇹
Hi sis welcome in thanks for your feedback its a pleasure having you join us it was super delicious 🤤
@@cookingwithash thanks luv ❤️ I'm definitely going to try it your way..👍🏻👍🏻👍🏻🇹🇹🇹🇹
Ash, this is one of my favorite roti on a Sunday morning with bigan choka. We purchased it from our local roti shop. Now we know how it’s done. Thank for sharing. Happy Wednesday 🇬🇾🇬🇾🇬🇾🇬🇾
Bai now u know the trick lol 😂
This is an awesome recipe. Question, what number you have your stove on? My roti is nice and soft while it’s hot but once it cools it gets hard. What am I doing wrong 😢
Beautiful well done my lady being a Guyanes how can I get on to you to place my order
Thanks darling happy you enjoyed the recipe I don’t do catering hun 😘
Was this plain flour or self raising ?
Plain all purpose flour
You can say roti, buss up shot is a type of roti
😘😘😘😘
What type of milk is required,cow milk,or whole milk
Whole milk hun
Nice recipe. How come no salt added?
Thanks, hun for me the salt is not needed bec the butter and ghee add that hit of salt but u can always add some salt if u would like 🤗
Delicious! What can you substitute the ghee with?
Add more butter
Good night beautiful family you are absolutely amazing sis
Good night sis have a great evening thanks for stopping in 😍
Looking good . I too don't like any roti brown or crisp. Gal you prappa beat up that roti, like you used to beat tassa drum na? My niece is really enjoying it gal. I like she facial expressions lol. Yall Stan blessed family ❤😁🤚💯♥️🇬🇾🇬🇾🇬🇾🇬🇾👍🏽🙏
Imagine Trevor's reaction when he sees this video 😂😂he will be scared of me and those dabblers 🤣🤣
🤣🤣👏👌 not the tassa
What kind of milk
Whole milk
It is roti just a different type of roti: paratha, Dahl puri, sada etc!
WHAT IF CRISCO IS NOT AVAILABLE? ANY ALTERNATIVE?
Add equal parts of butter and ghee to substitute the lard (Crisco)
Have to make this girl
It’s a must 🙌🏼🙌🏼
This one is paratha/buss up shut/
Yes 🥰
It's ok to say roti, roti have different names. Sada roti, dhalpuri roti, buss up shut roti etc. They just have to ask what kind of roti.
Thanks love ❤️ appreciate your kind words
"Buss up shot" is a terrible nickname for paratha .. it's local dialect for "torn up old shirt".
Gee and lard makes the difference i guess.
The pratha looks amazing and delicious. however, would appreciate it if you do not call it by such a "garbage like" name. Thanks.
Care to explain what garbage name I called it by ???
That's what they call it in her country fool
Listen honey we are from the Caribbean we are not from India. So shut up!
@@cookingwithash
I think he mean the name "buss up shut." (I know that's the traditional name that Trinis use.) A lot of Indians from India don't like the names Caribbean Indian people use for their food. I heard a Guyanese Indian lady refer to dosti roti as 2-in-1 roti. People need to realize that sometimes names change, he need to take his argument to the Trinis for calling it "buss up shut" 🙃!
Food is not garbage sir , we are Indians fair enough but we get to name our food base up on how our ancestors knew it. Its traditionally named buss up shot by the trini and that will not change . In Guyana we call it paratas and that will not change