Change those kcups to a different natural cup or get a stainless steel one. The kcup has aluminum and plasticz both will leach into you coffee and cause leaky gut. Aluminum has been shown to aid in the cause of dementia.
Pancakes arent pancakes unless they have a sweet syrup of nomekind on them. These however look like a great muffin substitute, where you could make these, some nacon, eggs and cheese and make a fantastic breakfast sandwich.
Change out your pan too if it’s nonstick. That is incredibly toxic. Use cast iron. Nothing sticks to it if it’s taken care of and seasoned, etc. Thanks for recipe!
Good question! I use low fat cottage cheese to make my protein pancakes (ruclips.net/video/sJit3AhUL94/видео.html), but I haven't tried it in this recipe yet. If you do, please let me know how the pancakes turn out! Thanks so much for stopping by.
@SarahEMasters You may enjoy the keto friendly version of my protein pancakes which is oat free! ruclips.net/video/lCgRAR_DjDU/видео.html Thanks for stopping by! :)
That's not folding though. That's gentle stirring. You have to lift the material and flip it over on to if the rest. Have a go and see if it makes much difference.
My guess is the egg whites needed to be a little stiffer - I'd try beating them longer or using more cream of tartar if you're okay adding it. Folding the egg whites in gently and cooking the batter immediately can make all the difference too! I hope they turn out amazing next time! Thanks so much for trying them out! :)
I found that beating the egg whites separately and then folding them into the yolks results in fluffier pancakes, but as long as they taste good, why not use whatever method works best for you! Thanks for stopping by and commenting. :)
I just tried these, and they turned out great! They’re fluffy and delicious. 🙂
Yay, I'm so happy to hear that! Thanks so much for giving them a try and commenting.
looks gorgeous very nice!!! keep swimming beautiful
Thanks so much for stopping by and commenting!
Is my husband going to be happy! They look so perfect and delicious. Thank you for such a great recipe.
I hope he enjoys them! Thanks so much for stopping by and commenting. 🩷
They look absolutely delicious. Must try them today 💞
I hope you enjoy them! Thanks so much for stopping by and commenting. :)
Looks delicious.❤❤❤
I really enjoy these and hope you do as well! Thanks so much for stopping by and for the comment!
I will try this, thank you !
I hope you enjoy them as much as I do! Thanks for stopping by and commenting.
Change those kcups to a different natural cup or get a stainless steel one. The kcup has aluminum and plasticz both will leach into you coffee and cause leaky gut. Aluminum has been shown to aid in the cause of dementia.
You're right! Upgrading my coffee is high on my wish list. What is your preferred brewing method? Thanks so much for stopping by and commenting. :)
@@DesertMinnow lol
You can get stainless steel reusable kcups that you refill with ground coffee. They also make percolators that are 100% stainless steel.
Pancakes arent pancakes unless they have a sweet syrup of nomekind on them.
These however look like a great muffin substitute, where you could make these, some nacon, eggs and cheese and make a fantastic breakfast sandwich.
That's a great idea - I'll have to try that sometime! Thanks for sharing. :)
Looks yummy.
I hope you enjoy them! Thanks for stopping by and commenting!
@@DesertMinnowMay I ask the approximate qty. this makes at the size you made? It looks like 9-12??
Yes, I usually get about 10 pancakes around this size. Thanks for the question. I hope you enjoy them! :)
I made these again for breakfast today and got 12 pancakes out of my batter. So filling! Enjoy! 🥞🤗
Can you freeze the extra pancakes?
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How many pancakes does this make?
It depends on the size, but I usually get 12 medium-sized pancakes. I hope you enjoy them! :)
Change out your pan too if it’s nonstick. That is incredibly toxic. Use cast iron. Nothing sticks to it if it’s taken care of and seasoned, etc.
Thanks for recipe!
Thanks for the tip and I hope you enjoy the recipe!
😍😍😍
How do you think subbing blended low fat cottage cheese for the cream cheese would do?? I definitely want to try it!
Good question! I use low fat cottage cheese to make my protein pancakes (ruclips.net/video/sJit3AhUL94/видео.html), but I haven't tried it in this recipe yet. If you do, please let me know how the pancakes turn out! Thanks so much for stopping by.
@@DesertMinnowcontains oats which are very very hard on digestion
@SarahEMasters You may enjoy the keto friendly version of my protein pancakes which is oat free! ruclips.net/video/lCgRAR_DjDU/видео.html Thanks for stopping by! :)
That's not folding though. That's gentle stirring. You have to lift the material and flip it over on to if the rest. Have a go and see if it makes much difference.
Thanks for the tip!
Why is it that my pancakes come out like crepe
My guess is the egg whites needed to be a little stiffer - I'd try beating them longer or using more cream of tartar if you're okay adding it. Folding the egg whites in gently and cooking the batter immediately can make all the difference too! I hope they turn out amazing next time! Thanks so much for trying them out! :)
Definitely too much work that necessary. Other videos show the entire wggs with the cheese mixed together not separate
I found that beating the egg whites separately and then folding them into the yolks results in fluffier pancakes, but as long as they taste good, why not use whatever method works best for you! Thanks for stopping by and commenting. :)
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