Hey Bella, just wanted to drop you a note. I'm 55, been carnivore for little over a year. Lost 30 pounds, off all blood pressure meds, all IBS symptoms gone, and so are my symptoms from my autoimmune issues. My wonderful son turned me on to this and it has been life changing. One of the best things ever to happen. Now, why I wrote to you is because your recipes are simple and delicious. Have you ever considered writing a carnivore cookbook? Your recipes truly are different. Thought I would throw that out there. Can't wait to try the tacos. Keep up the good work!! Good Bless😊
Congratulations on becoming a healthy human! I have a similar story, three years carnivore but I took seven months off and things got worse again. Now I'm back on carnivore again.
@@SnyderTools Carnivores do have high cholesterol in most cases and is not an issue. 95 % of doctors are wrong in telling high cholesterol is bad, not true.
I made the cheese taco shells with extra sharp cheddar cheese in a pan and sprinkled pork rind panko over the top oh my gosh they are so good I bought some parchment paper rounds and a taco shell mold and let them harden for about 10 minutes
Ooh that sounds yummy! The cheese she says is raw mozzarella doesn’t really look like it. It says Jack style on the cheese itself. I’m confused. Maybe I should just try cheddar 🤔
Hi Bella, I've been carnivore over seven months. I lost almost forty pounds. I've reversed fatty liver, diabetes and diverticulitis. No more bursitis no more diverticulitis no more inflammation!! I'm 60 years old and feel better than I've felt in years!!!! I was going to make hamburgers but saw this and inspired me to make the crunchy tacos with ground beef. Thank you!
Bella, great job as usual. For the soft shells, consider putting the grilled shells on parchment covered cookie sheet in a 250 degrees F oven for 15 minutes. This will dry the shells and make them even more like a traditional tortilla.
@@estherruth4692 if you make them ahead, freeze them prior to drying step, then let the thaw in the refrigerator for a day in advance. Then do the drying step prior to serving.
@@estherruth4692 If you take Phil up on the freezing idea, something (parchment paper?) would probably need placed between each one to keep from sticking together or freeze separately on cookie sheets first before packaging together. But, then again, I may be wrong. Try freezing a couple together without doing that. Maybe, when they thaw, they won't stick.
I'd be wrapping a soft shell round the hard shell and having both at the same time lol. They both look so delicious. Thank you for your amazing recipes ❤️
Hi Bella! I am 14 months on carnivore, and have only lost ~ 10 pounds, but I didn’t have a lot to lose. I went on carnivore to lessen the inflammation, correct my bowel issues, clear my head and more, and it has not disappointed, I feel great! Thank you for this recipe I’ve been looking for a good recipe.
Tortillas from chicken and cheese...never would have guessed that was possible! What a stellar idea. I'm trying this asap! (Carnivore for a year and a half now. No weight concerns, doing it for good health and healing.) Thanks for showing this amazing dish!!
Honestly…my favorite meals are chicken wings and tacos. Because of this video, and being fed up with literally being fatigued all of the time due to rheumatoid arthritis…I’m ready to take the leap!! You had me at tacos Bella ❤
So grateful for your recipes As an RN of 30 years I think I’ve seen it all. Doctors are not trained in nutrition or looking for underlying causation’s of disease. Very sad. I am not that overweight This diet for me is amazing. It is lifting my brain fog giving me energy and helping me sleep. That is EVERYTHING to me. Energy is everything. I love rib eye and I love tacos and pizza Thank you so much for giving me options. ❤ luv your videos The butter for me was to much at first I just used to much and we all know what happens with that but now I found a healthy amount which is still quite a bit of butter which I love. Keep up the great videos I appreciate them.
Smoked a brisket two days ago, thinking this would be a great meal to make with the leftovers! Started carnivore 3-4 weeks ago, down about 14#. Natural became largely OMAD only a few days in. After brisket feast, on 38 hr fast so far. Funny, I saw a video about "carnivore dreams", thought it was nuts. Had them all last night, lol. Crazy how the mind works!
I’m fairly new to carnivore…..4 months. I’ve very much been missing simple tacos lately. Your taco shell ideas are almost a carnivore diet savior for me. Thank you!!!
I just started carnivore again yesterday, May 1st. I did it for a month in January with great results (Rheumatoid arthritis pain & stiffness gone, weight loss, clear skin, even cellulite gone!) and after three months off carnivore, I have been trying to gear up mentally to start again. So happy I started. I'm starting at 130 lbs, but perhaps I'll naturally go down to the weight I was all through my 20's which was 118 lbs. I love this recipe & look forward to trying it! Thanks for all your inspirational & helpful knowledge filled videos.
That taco shell made out of cheese is so cool. In fact, I'm making it right now. I only had cheddar & parm so we'll see how it tastes. Coincidentally I had made a pot roast stew using chuck meat yesterday, so I already have the meat to fill the taco. Will give an update on how delish it all turns out. Update: AMAZING!!! What a FABULOUS recipe. Thank you for sharing this and making this video.
Thank you for the taco recipes! ❤ I've been carnivore 6 weeks now and I'm down 14 lbs! I have been fighting SIBO/histamine intolerance for 4 years and I'm finally feeling SO MUCH better!!! So glad I found you! ❤️🌮❤🌮❤
My 9 year old has had CPH(chronic spontaneous hives) for 4 years also. I’m trying to get him to go full carnivore because we don’t know but have an idea of what’s(wheat/grains) causing his breakouts. He loves steaks but it’s hard to break from the breads. Have you noticed any difference with your histamine intolerance going carnivore?
@@AnasthassiaMurilloIn the U.S. everything is made from the grey goo on that episode of SpongeBob where the big corporation takes over the krusty krab.
@@Radoslav-gk7wu No it's because Americans buy those hard shell tortillas from the supermarket which are basically doritos without the cheese seasoning. Traditionally these type of tacos(crispy tacos) are made by making the taco with a regular corn tortilla(preferably from tortilleria) and then frying the taco in oil, it's kinda like a deep fried taco exept shallow fried and they taste NOTHING like the ones made with those taco shells. Also if u go to Mexico and u stop by any regular taco stand pretty much none make those type of tacos and most have ur traditional corn tortilla tacos with onions and cilantro u eat with a squeeze of lime and salsa. You're not gonna run into many hard shell tacos with sour cream in Mexico or Mexican restaurants here in the states that's pretty much a taco bell thing.
Bella, I'm barely into it and I just want to give you one tiny piece of advice. When you people on youtube are showing us something, it's really hard for us to see it If you don't hold it still. Yes, I know It would probably look more exciting if you are shaking it around and stuff, But we can see it better if you just hold it still. Sometimes. I like to even click a little screenshot so I can put that on My shopping list for the next day so I can try your recipe. Now i'm going to go back and watch your video. ❤ I love your teachings. Thank you for your videos.
I finally started losing weight. It took me 6 weeks, but, I have lost 10 lbs. I've gone from 262 down to 252. It's a start. My blood sugar is starting to level out. My A1C is 6.2, which is pre diabetic. I was completely out of the diabetic zone when we did keto and then eased up on my keto diet when my son was losing too much weight from his cancer. He is in remission, but, chemotherapy screwed up his gut and all he can eat is meat....so, now we are carnivore....it will help both of us. I had back surgery 3 weeks ago, fusion of the L2 through L5. It is a horribly painful surgery and my spine was way worse than what showed on the MRI. I have Ankylosing spondylitis. My son is now doing the cooking for both of us. He is learning how easy and quick it is to cook on the carnivore diet. Thank you for all your recipes and encouragement.
I suspected that would work, but hadn't tried it yet. Glad to know it will work. Now to order my holder. Mind sharing which you got? And thanks g for sharing the info!! 😊
This looks fabulous OMG!!! I've had the hard shells several times ... but that soft shell looks very doable and delicious!!! Also, I LOVE Nancy's Sour Cream too... the best. THANK YOU!!! Plus your skin glows. So beautiful, kind, smart and sincere. Thanks again, Bella. ❤
What a great recipe! I can't wait to try it. As soon as I saw your recipe for soft taco shells, I knew that it will also be perfect for my 9 mo grandson who has just cut his first 4 teeth and is really into finger foods. What a great use for leftover chicken!
O my goodness ❤I love jonny cakes I will try the taco recipe. ..A great solution for flour.. Back to carnivore 2 weeks ago.. ....messed up since Thanksgiving... and went keto for a minute. Was really hard to restart.. But I did it. God is Good ❤
Started my Journey today :D looking foward to the results . it fits my life so well and it easy to cook meals and foodprep. i struggle with clinical depression and recurring panickattacks, and i read alot of the benefints from a carnavore diet. so hopefully this is a road to a healthier life
Struggling with carnivore, bread was a huge part of my diet for a long time. I've lost 65lbs on keto/carnivore but still have a long way to go, and I have not had that epiphany I keep hearing about with carnivore folks where I don’t desire sweets or carbs anymore. I still crave bread and chocolate frequently. Been at my current weight for nearly a month because every 4 or 5 days I end up eating something that kicks me out of ketosis due to cravings.
Google keto bread and cookies and you'll find tons of recipes. Even I've cream. Then you can eat with no guilt. Low carb love videos excellent. You can even make noodles.
Hi Bella, I rarely sign into you tube to comment, but I had to comment on this vid! I have not been doing carnivore very long. I'm quite disabled, and I need to lose about 30 pounds. Anyway, I struggle staying on this way of eating because I was a vegan/vegetarian most of my life (and I love the taste of veggies), and eating meat isn't fun for me. But, I had some shredded lamb in the fridge, and I followed your recipe for the chicken tortillas and then added the meat and sour cream, and FINALLY something that I really enjoyed. Thank you. I watch your channel often, and the piano at the end is such a treat. I'm a private music teacher in brass (mainly french horn and trumpet) and guitar :)
Bella is such a creative cook! You may think carnivore is lacking variety but she’s amazing at replacing the usual ingredients with carnivore friendly ones. You’re a genius, so inspiring!
People unfortunately want cheap food and don’t care what they stuff into their mouth. That’s why fast food and cheap chain restaurants survive and the good old mom and pop restaurants died out
The most American Asians I’ve seen eating a carnivorous diet! That food looks delicious. I’ve gotta try the parm taco shell. And I need a pressure cooker. I feel like I can taste the beef cooked in that chicken water. I feel like the pressure cooker is a cheat code! I’ve been missing out on
Bella, Thanks for the new recipes. I had to stop cooking and baking my SAD (Standard American Diet) and Italian family recipes over 2 years ago because of my need to get healthy. My husband and I had tried the Mediterranean diet, Weight Watchers, low fat and South Beach for the last 30 years. We lost and we gained back pounds. I wanted us to “ eat as my grandparents ate”, foods with few ingredients but fresh, unprocessed ingredients. We stumbled upon KETO 2 years ago and we each lost over 40 pounds. Now we are mainly carnivores, some days Ketovore. Thank you for the recipes which I will add to my new recipe collection. We feel so much better eating simple foods which have few ingredients and minimal processing, no added chemicals if possible.
I am new to this carnivore diet, been thinking about getting into it, due to my weightlifting, i had lost 30lbs a while back, what i’m trying to do, is keep off the fat, but gain some, muscle back, don’t get me wrong, my body does so good on protein, so i found you, on here, and am loving your ideas, keep’em comin! They sound amazing for when, and if i start this way of life!
Hi my name is Andy I’m a 58 year old man from the uk and I have just begun my carnivore journey and find your channel very helpful as my knowledge on the subject is low, thanks keep the videos coming. Much love
Tried this and added a smidge sour cream and some salt. Came out so good! Kids from 2 to 8 years old devoured them also! So happy to have an easy recipe for tacos!!
Hi Bella, I am finding a lot of very useful ideas in Mexican cuisine, glad people are turning to it for some great carnivore dishes. Just wanted to comment: your skin looks like some dazzling skincare/makeup commercial, would love it if you ever cared to share your skincare routine in a separate video or something
Love the taco recipes, the easy baked cheese in the oven looks so good, I have cooked chuck roast and brisket in the freezer, Taco Tuesday Yeah! I used a large bowl to hang my tacos over so good.
This is my new favorite video Bella! I can not wait to try these tacos. -and I really love this musical ending. Your dog was making me smile while you were enjoying the tacos. So cute.
Bella, I just made this recipe and it was delicious! I added some salt to taste, and for the crunchy tacos, I used Gouda cheese. Both the soft tacos and crunchy tacos were delicious! Thank you! You knocked it out of the park.
Hey Bella. Thanks for all of the meal ideas and advise. I'm week two, and my pants are looser. Say goodbye to the covid weight :-) I'm finding some adaptation challenges but I think it'll be worth it.
Love your channel. Will be starting carnivore in 2 weeks. I am transitioning now. I absolutely love your piano playing. It is beautiful. Thank you for sharing.
Wow, this is wonderful! Thank you for sharing. I can't wait to try this. I've always been looking for a replacement for tortillas. Excellent use of chicken and eggs! WOW.
I make those hard shells a lot. They are delicious. I sprinkle a little bit of salt on them before I bake them. I also make chips out of them and dip them in guacamole. A good option if you have that craving for chips and dip.
I love the simplicity of these tortillas. I have made the cheese crisps and the shells out of parmesan cheese for many years. I am making the soft shells now and they are delicious and not eggy at all. Thank you!
Hey Bella, I cook my chuck roast in the Instant Pot as well, with one difference. At the end of cooking while I shred the roast, I put the sauté back on and let the liquid (water moisturize) evaporate for about 10-15 minutes. This truly concentrates the flavors! 😊
@12:44 I could have sworn you played Piano Sonata No. 21 in C Major, Op. 53 Waldstein in a past video before. I really like Beethoven but I'll just keep it to myself in your future renditions.
@@SteakandButterGal Can you play something original that you created, I want to listen to your patterns and see how you think and how you feel. I like classical music I’m thinking it’s because I only learned last year that people feel/experience emotions when listening to songs. I hear and see the patterns in classical music that translates how their music is an extension of their true subjective experiences and emotions that occur inside an individual. Another thing is I associate memories with food I ate on that particular event or happening and your channel has food and music. 😏
Amazing!!!!! I have tried the cheese tortillas before only I did not know you could bake them, and they are good, but greasy and chewy, not like a hard taco shell, I like the soft ones better for tacos and you can put the cheese inside! Now I mixed my sour cream with a little avocado and siracha sauce, added a little sea salt to my ground beef, garnished with black olives and green chilis-very filling, I could only eat two! I have extra soft yummy tortillas-cooked in cast iron on low heat with butter and they did not stick! I used canned chicken breast-thank you thank you thank you!
That man’s so happy hes never badgered to eat a salad or broccoli or “bean burgers!” So pure meat, eggs and ALL the dairy!! And he gets to flavor his meats & eggs!
I've made soft tortillas by mixing ground chicken breast meat with powdered whole eggs, heavy cream powder, white cheddar cheese powder, and seasonings. The dough can be thick enough to roll out extremely thin between parchment and plastic wrap, then peel off the plastic wrap to bake. Using pastry rolling spacers gives a uniform 1/16" thickness.
Wow I definitely need to try those soft tacos! My step mom is diabetic and loves her tacos! If she can make them for herself and my dad it would be a win. Thank you!
Awesome thank you! I liked the crispy shells better for tacos, but the soft seems like it would be good wrapped around eggs! I don't have an instant pot but I braised the chuck for a few hours... Adding that chicken stock from the chicken I cooked for the soft shells was a game changer!
I just made them and they came out pretty good. They do the trick and made me feel as if I was eating good old-fashioned tortillas hechas a mano - of course the flavor by itself is not like a tortilla but is the best keto/carnivore-friendly I’ve tasted. I just added a bit of the chicken broth to my batter as it was too thick this way it was a bit “runnier” and easier to handle to make them thinner.
This looks so good, I am beside myself!!! I'm getting alittle burnt out on hamburger and eggs, but the feeling better is worth sticking to it. Awesome weekend fare! Yaaay!!!
Hi Bella, I recently found your channel and am enjoying your content so much. Been Keto for quite awhile, but need to clean up my diet even more, so I’m moving into Carnivore and appreciate your recipes. Also glad to find a fellow classical pianist! Your clip of the Beethoven is beautiful - played that sonata on one of my college recitals back in the day. I remember during performances, by the time I got to that third movement, those right hand trills were a challenge! Beautiful work! Glad I found your channel. 😊
Hey Bella, just wanted to drop you a note. I'm 55, been carnivore for little over a year. Lost 30 pounds, off all blood pressure meds, all IBS symptoms gone, and so are my symptoms from my autoimmune issues. My wonderful son turned me on to this and it has been life changing. One of the best things ever to happen. Now, why I wrote to you is because your recipes are simple and delicious. Have you ever considered writing a carnivore cookbook? Your recipes truly are different. Thought I would throw that out there. Can't wait to try the tacos. Keep up the good work!! Good Bless😊
Congratulations on becoming a healthy human! I have a similar story, three years carnivore but I took seven months off and things got worse again. Now I'm back on carnivore again.
Congrats on all of your healing, Wanda!. Thank you so much for the feedback and encouragement. ❤️❤️
😅😅😅😊😊😊😊😊😊😊😊
Have y’all done blood work yet? I’ve been carnivore for three months. Down 28 pounds. But yesterday my doctor said my cholesterol is high
@@SnyderTools Carnivores do have high cholesterol in most cases and is not an issue. 95 % of doctors are wrong in telling high cholesterol is bad, not true.
I hope you know that your videos aren’t just inspiring people, they are HEALING people. ❤
Hey Bella, Im 53 and today is 3 months and down 41lbs. Cut bp meds in half. Not to much longer to get off those.
Congratulations.
I made the cheese taco shells with extra sharp cheddar cheese in a pan and sprinkled pork rind panko over the top oh my gosh they are so good I bought some parchment paper rounds and a taco shell mold and let them harden for about 10 minutes
Ooh that sounds yummy! The cheese she says is raw mozzarella doesn’t really look like it. It says Jack style on the cheese itself. I’m confused. Maybe I should just try cheddar 🤔
OMG! As Mexican I JUST LOVE THESE IDEAS !!! THANKS!!!
As a Tex Mex loving Texan I’m thrilled!
@nictegki Yes absolutely great idea; carnivore and/or ketovore!!
Agree, fresh cilantro and fresh chopped jalapeño would be an insane addition. Yum
I'm 1 month carnivore. 23lbs down and so many other health improvements already! I wish I had found this way of eating years ago.
23 pounds in a Month is WILD😮💨 Congrats
😮
Yummy food and marvelous piano playing! 🫱🏼🫲🏻❤️
@BanahIsrael I lost 20lb in 2 weeks but it was all water
@@SausageSidewayswater is still weight and your body needed to purge the excess.
Hi Bella, I've been carnivore over seven months. I lost almost forty pounds. I've reversed fatty liver, diabetes and diverticulitis. No more bursitis no more diverticulitis no more inflammation!! I'm 60 years old and feel better than I've felt in years!!!!
I was going to make hamburgers but saw this and inspired me to make the crunchy tacos with ground beef. Thank you!
Bella, great job as usual. For the soft shells, consider putting the grilled shells on parchment covered cookie sheet in a 250 degrees F oven for 15 minutes. This will dry the shells and make them even more like a traditional tortilla.
Thank you for the tip, Dr. Phil!!
This is the tip I needed!! This sounds a lot more doable to make bulk tacos for our family.
❤An amazing idea. Thankyou só❤🎉 much
@@estherruth4692 if you make them ahead, freeze them prior to drying step, then let the thaw in the refrigerator for a day in advance. Then do the drying step prior to serving.
@@estherruth4692
If you take Phil up on the freezing idea, something (parchment paper?) would probably need placed between each one to keep from sticking together or freeze separately on cookie sheets first before packaging together. But, then again, I may be wrong. Try freezing a couple together without doing that. Maybe, when they thaw, they won't stick.
I'd be wrapping a soft shell round the hard shell and having both at the same time lol. They both look so delicious. Thank you for your amazing recipes ❤️
Oh, yeah, crunch wrap!
Taco Bell addicts say yeah
@@BeefNEggs057lol
Hi Bella! I am 14 months on carnivore, and have only lost ~ 10 pounds, but I didn’t have a lot to lose. I went on carnivore to lessen the inflammation, correct my bowel issues, clear my head and more, and it has not disappointed, I feel great! Thank you for this recipe I’ve been looking for a good recipe.
3 Weeks down, 21lbs lighter and feeling better than I ever have! Your recipes help making Carnivore fun and interesting, so thank you!
21lbs in 3 weeks? That's 1 pound per day!
For the cheese shells 6 inch silicone cake molds works as well
Tortillas from chicken and cheese...never would have guessed that was possible! What a stellar idea. I'm trying this asap! (Carnivore for a year and a half now. No weight concerns, doing it for good health and healing.) Thanks for showing this amazing dish!!
Honestly…my favorite meals are chicken wings and tacos. Because of this video, and being fed up with literally being fatigued all of the time due to rheumatoid arthritis…I’m ready to take the leap!! You had me at tacos Bella ❤
So grateful for your recipes
As an RN of 30 years I think I’ve seen it all.
Doctors are not trained in nutrition or looking for underlying causation’s of disease. Very sad.
I am not that overweight
This diet for me is amazing.
It is lifting my brain fog giving me energy and helping me sleep.
That is EVERYTHING to me. Energy is everything.
I love rib eye and I love tacos and pizza
Thank you so much for giving me options. ❤ luv your videos
The butter for me was to much at first I just used to much and we all know what happens with that but now I found a healthy amount which is still quite a bit of butter which I love.
Keep up the great videos I appreciate them.
Now you go to the doc they don't even mention diet etc just give you pills
That's the way, do what works for you. Most of all of the carnivore lifestyle journey is suggestions.
Smoked a brisket two days ago, thinking this would be a great meal to make with the leftovers! Started carnivore 3-4 weeks ago, down about 14#. Natural became largely OMAD only a few days in. After brisket feast, on 38 hr fast so far. Funny, I saw a video about "carnivore dreams", thought it was nuts. Had them all last night, lol. Crazy how the mind works!
I’m fairly new to carnivore…..4 months. I’ve very much been missing simple tacos lately. Your taco shell ideas are almost a carnivore diet savior for me. Thank you!!!
I just started carnivore again yesterday, May 1st. I did it for a month in January with great results (Rheumatoid arthritis pain & stiffness gone, weight loss, clear skin, even cellulite gone!) and after three months off carnivore, I have been trying to gear up mentally to start again. So happy I started. I'm starting at 130 lbs, but perhaps I'll naturally go down to the weight I was all through my 20's which was 118 lbs. I love this recipe & look forward to trying it! Thanks for all your inspirational & helpful knowledge filled videos.
That taco shell made out of cheese is so cool. In fact, I'm making it right now. I only had cheddar & parm so we'll see how it tastes. Coincidentally I had made a pot roast stew using chuck meat yesterday, so I already have the meat to fill the taco. Will give an update on how delish it all turns out. Update: AMAZING!!! What a FABULOUS recipe. Thank you for sharing this and making this video.
Got chills when you played the piano.
Thank you for the taco recipes! ❤ I've been carnivore 6 weeks now and I'm down 14 lbs! I have been fighting SIBO/histamine intolerance for 4 years and I'm finally feeling SO MUCH better!!! So glad I found you! ❤️🌮❤🌮❤
My 9 year old has had CPH(chronic spontaneous hives) for 4 years also. I’m trying to get him to go full carnivore because we don’t know but have an idea of what’s(wheat/grains) causing his breakouts. He loves steaks but it’s hard to break from the breads. Have you noticed any difference with your histamine intolerance going carnivore?
He wasn't lying! Cheese taco shells are waaaaaay better than traditional corn shells.
That's great!!!
bcause traditional tortilas are made of crap corn, here is no taste at all 😂
@@Radoslav-gk7wu that's not true. At least in Mexico they're not, maybe in the States.
@@AnasthassiaMurilloIn the U.S. everything is made from the grey goo on that episode of SpongeBob where the big corporation takes over the krusty krab.
@@Radoslav-gk7wu No it's because Americans buy those hard shell tortillas from the supermarket which are basically doritos without the cheese seasoning. Traditionally these type of tacos(crispy tacos) are made by making the taco with a regular corn tortilla(preferably from tortilleria) and then frying the taco in oil, it's kinda like a deep fried taco exept shallow fried and they taste NOTHING like the ones made with those taco shells.
Also if u go to Mexico and u stop by any regular taco stand pretty much none make those type of tacos and most have ur traditional corn tortilla tacos with onions and cilantro u eat with a squeeze of lime and salsa. You're not gonna run into many hard shell tacos with sour cream in Mexico or Mexican restaurants here in the states that's pretty much a taco bell thing.
I love her clear precise speaking and she's pretty to look at
Bella, I'm barely into it and I just want to give you one tiny piece of advice. When you people on youtube are showing us something, it's really hard for us to see it If you don't hold it still. Yes, I know It would probably look more exciting if you are shaking it around and stuff, But we can see it better if you just hold it still. Sometimes. I like to even click a little screenshot so I can put that on My shopping list for the next day so I can try your recipe. Now i'm going to go back and watch your video. ❤ I love your teachings. Thank you for your videos.
I finally started losing weight. It took me 6 weeks, but, I have lost 10 lbs. I've gone from 262 down to 252. It's a start. My blood sugar is starting to level out. My A1C is 6.2, which is pre diabetic. I was completely out of the diabetic zone when we did keto and then eased up on my keto diet when my son was losing too much weight from his cancer. He is in remission, but, chemotherapy screwed up his gut and all he can eat is meat....so, now we are carnivore....it will help both of us. I had back surgery 3 weeks ago, fusion of the L2 through L5. It is a horribly painful surgery and my spine was way worse than what showed on the MRI. I have Ankylosing spondylitis. My son is now doing the cooking for both of us. He is learning how easy and quick it is to cook on the carnivore diet. Thank you for all your recipes and encouragement.
metal taco shell holders make the perfect form to drape the cheese shell over, also helps cool it and make it PERFECT
I suspected that would work, but hadn't tried it yet. Glad to know it will work. Now to order my holder. Mind sharing which you got? And thanks g for sharing the info!! 😊
Girl you need to make a Carni cookbook !! Excellent video! Thank You
I’m new to the community 😊😊
This looks fabulous OMG!!! I've had the hard shells several times ... but that soft shell looks very doable and delicious!!! Also, I LOVE Nancy's Sour Cream too... the best. THANK YOU!!! Plus your skin glows. So beautiful, kind, smart and sincere. Thanks again, Bella. ❤
Aw thank you sooo much❤❤
As a mexican food lover. I am soooo excited to try these shells! Thank you Bella! ❤
Thumbs up for the piano music at the end.
What a great recipe! I can't wait to try it. As soon as I saw your recipe for soft taco shells, I knew that it will also be perfect for my 9 mo grandson who has just cut his first 4 teeth and is really into finger foods. What a great use for leftover chicken!
Aw that's so sweet! I hope you and grandson love it!
O my goodness ❤I love jonny cakes I will try the taco recipe. ..A great solution for flour.. Back to carnivore 2 weeks ago.. ....messed up since Thanksgiving... and went keto for a minute. Was really hard to restart.. But I did it. God is Good ❤
Bella, it was SO great to hear you playing the piano! We had no idea you were a musician too.
Started my Journey today :D looking foward to the results . it fits my life so well and it easy to cook meals and foodprep. i struggle with clinical depression and recurring panickattacks, and i read alot of the benefints from a carnavore diet. so hopefully this is a road to a healthier life
Bella. Where does the hamburger go to dance? The MEAT BALL of course.
😂❤️👍
Cute
No, that's where the spaghetti goes to Tango 😊
😂😂😂😂
Ah hahaha. Love that
Struggling with carnivore, bread was a huge part of my diet for a long time. I've lost 65lbs on keto/carnivore but still have a long way to go, and I have not had that epiphany I keep hearing about with carnivore folks where I don’t desire sweets or carbs anymore. I still crave bread and chocolate frequently. Been at my current weight for nearly a month because every 4 or 5 days I end up eating something that kicks me out of ketosis due to cravings.
Maybe cutting out all dairy will help you with the cravings? That did the trick for me.
Google keto bread and cookies and you'll find tons of recipes. Even I've cream. Then you can eat with no guilt. Low carb love videos excellent. You can even make noodles.
Love this recipe and I can’t wait to try it… but I have to say that your piano playing gave me chills!!
Hi Bella, I rarely sign into you tube to comment, but I had to comment on this vid! I have not been doing carnivore very long. I'm quite disabled, and I need to lose about 30 pounds. Anyway, I struggle staying on this way of eating because I was a vegan/vegetarian most of my life (and I love the taste of veggies), and eating meat isn't fun for me. But, I had some shredded lamb in the fridge, and I followed your recipe for the chicken tortillas and then added the meat and sour cream, and FINALLY something that I really enjoyed. Thank you. I watch your channel often, and the piano at the end is such a treat. I'm a private music teacher in brass (mainly french horn and trumpet) and guitar :)
Bella is such a creative cook! You may think carnivore is lacking variety but she’s amazing at replacing the usual ingredients with carnivore friendly ones. You’re a genius, so inspiring!
I wish we had a restaurant that cooked like this..let's replace all the yucky fast food restaurants and build carnivore and keto restaurants
can you imagine a fully carnivore only restaurant? how awesome would that be
Paleo too. Meat is the best but ngl I love some veggies too
@@nelsonsummerall9151 it’d be a dream!
$100 a plate
People unfortunately want cheap food and don’t care what they stuff into their mouth. That’s why fast food and cheap chain restaurants survive and the good old mom and pop restaurants died out
Three months carnivore today! You are always the first place to go whenever I have any questions or concerns. Thanks for sharing your knowledge Bella
The most American Asians I’ve seen eating a carnivorous diet! That food looks delicious. I’ve gotta try the parm taco shell. And I need a pressure cooker. I feel like I can taste the beef cooked in that chicken water. I feel like the pressure cooker is a cheat code! I’ve been missing out on
I’m sure someone else has mentioned this already but I bet putting the soft shell around the cheese shell would be amazzzzzzzing too!! 🔥🔥🔥
Bella, The way you close out your videos with your music is so relaxing and peaceful how long have you been a Pianist???
Bella, Thanks for the new recipes. I had to stop cooking and baking my SAD (Standard American Diet) and Italian family recipes over 2 years ago because of my need to get healthy. My husband and I had tried the Mediterranean diet, Weight Watchers, low fat and South Beach for the last 30 years. We lost and we gained back pounds. I wanted us to “ eat as my grandparents ate”, foods with few ingredients but fresh, unprocessed ingredients. We stumbled upon KETO 2 years ago and we each lost over 40 pounds. Now we are mainly carnivores, some days Ketovore. Thank you for the recipes which I will add to my new recipe collection. We feel so much better eating simple foods which have few ingredients and minimal processing, no added chemicals if possible.
I am new to this carnivore diet, been thinking about getting into it, due to my weightlifting, i had lost 30lbs a while back, what i’m trying to do,
is keep off the fat, but gain some, muscle back, don’t
get me wrong, my body does so good on protein, so i found you, on here, and am loving your ideas, keep’em comin! They sound amazing for when, and if i start this way of life!
Thank you Bella for your recipes, you make doing carnivore so easy!
Hi my name is Andy I’m a 58 year old man from the uk and I have just begun my carnivore journey and find your channel very helpful as my knowledge on the subject is low, thanks keep the videos coming. Much love
Will do :). Thanks for your support and encouragement, I’m so glad that my channel has been a good resource for you. Cheers ❤️🙏
You guys are so cute together!!!! Love this recipe. I can't wait to try it 🖤🖤🖤🖤
Hope you enjoy! ❤ Thank you
Tried this and added a smidge sour cream and some salt. Came out so good! Kids from 2 to 8 years old devoured them also! So happy to have an easy recipe for tacos!!
Left over thanksgiving turkey makes good tortillas as well.
Hi Bella, I am finding a lot of very useful ideas in Mexican cuisine, glad people are turning to it for some great carnivore dishes. Just wanted to comment: your skin looks like some dazzling skincare/makeup commercial, would love it if you ever cared to share your skincare routine in a separate video or something
Your piano playing at the end is such a treat!
Love the taco recipes, the easy baked cheese in the oven looks so good, I have cooked chuck roast and brisket in the freezer, Taco Tuesday Yeah! I used a large bowl to hang my tacos over so good.
Brilliant! Giving up Mexican food was a real hardship for me, so thank you for finding a way to have it all!
This is my new favorite video Bella! I can not wait to try these tacos. -and I really love this musical ending. Your dog was making me smile while you were enjoying the tacos. So cute.
I never would have thought of using chicken and eggs to make a flatbread. Fantastic! And beautiful playing 🎹
Bella, I just made this recipe and it was delicious! I added some salt to taste, and for the crunchy tacos, I used Gouda cheese. Both the soft tacos and crunchy tacos were delicious! Thank you! You knocked it out of the park.
I’ve never really commented, but I have to say the Taco meal looks absolutely delicious!!! Great job cooking!!
Thank you 😋!
We eat fish on Wednesday and Friday and this fish taco hard shell is a great idea for something different! Love your recipes!
Hey Bella. Thanks for all of the meal ideas and advise. I'm week two, and my pants are looser. Say goodbye to the covid weight :-) I'm finding some adaptation challenges but I think it'll be worth it.
So excited for you!!
I'm impressed that just a few measures of the Waldstein can evoke such a broad spectrum of displayed emotions.
I’m drooling! This looks sooooooo good. Can’t wait to try it.
Hope you enjoy! ❤❤
Love your channel. Will be starting carnivore in 2 weeks. I am transitioning now. I absolutely love your piano playing. It is beautiful. Thank you for sharing.
Wow, this is wonderful! Thank you for sharing. I can't wait to try this. I've always been looking for a replacement for tortillas. Excellent use of chicken and eggs! WOW.
I'm so happy I found your channel. I can hardly wait to make some of your recipes.
Great recipes Bella ,was drooling watching 👀 😋, you clever lady and classical pianist wow 👌, cheers from Australia 🇦🇺 😊
I make those hard shells a lot. They are delicious. I sprinkle a little bit of salt on them before I bake them.
I also make chips out of them and dip them in guacamole. A good option if you have that craving for chips and dip.
Amazing left-hand work there at the end! 🎹 Oh, and the tacos look great, too! 🌮
I love the simplicity of these tortillas. I have made the cheese crisps and the shells out of parmesan cheese for many years. I am making the soft shells now and they are delicious and not eggy at all. Thank you!
Hey Bella, I cook my chuck roast in the Instant Pot as well, with one difference. At the end of cooking while I shred the roast, I put the sauté back on and let the liquid (water moisturize) evaporate for about 10-15 minutes. This truly concentrates the flavors! 😊
Thank you Bella! And your piano playing at the end of beyond amazing! ❤
These recipes are awesome! I will try both the soft and hard shells tonight. I already have the meat, the sour cream, and the cheese!!
I’m making these tonight! I stuck a pork roast in the crockpot last night and my house smells amazing. Thank you for posting this recipe!!!!
Your recipes are fantastic and I always hope we'll hear some of your beautiful music.
@12:44 I could have sworn you played Piano Sonata No. 21 in C Major, Op. 53 Waldstein in a past video before. I really like Beethoven but I'll just keep it to myself in your future renditions.
Haha good ear!!❤
@@SteakandButterGal Can you play something original that you created, I want to listen to your patterns and see how you think and how you feel. I like classical music I’m thinking it’s because I only learned last year that people feel/experience emotions when listening to songs. I hear and see the patterns in classical music that translates how their music is an extension of their true subjective experiences and emotions that occur inside an individual. Another thing is I associate memories with food I ate on that particular event or happening and your channel has food and music. 😏
Amazing!!!!! I have tried the cheese tortillas before only I did not know you could bake them, and they are good, but greasy and chewy, not like a hard taco shell, I like the soft ones better for tacos and you can put the cheese inside! Now I mixed my sour cream with a little avocado and siracha sauce, added a little sea salt to my ground beef, garnished with black olives and green chilis-very filling, I could only eat two! I have extra soft yummy tortillas-cooked in cast iron on low heat with butter and they did not stick! I used canned chicken breast-thank you thank you thank you!
I never liked hard shell tacos. Those hard shell cheese shells look amazing. Plus, I love burnt cheese. I can't wait to try this. Thank you
I listened to the end to your very wonderful piano playing.you are so enthusiastic and it sounds beautiful. Thank you for recipes and piano playing.
That man’s so happy hes never badgered to eat a salad or broccoli or “bean burgers!”
So pure meat, eggs and ALL the dairy!! And he gets to flavor his meats & eggs!
Thanks so much Bellla💕You became my go to for ideas. Never a dull meal! ❤
looks delish I'm doing the cheese shells this weekend with string cheese and extra sharp cheddar cheese with ground bison and whole milk Greek yogurt
Just started two days ago and can’t believe I found you! Thank you
You are so helping me stay on plan with the flatbread and tortilla recipes. Thank you!!!
haven't had cheese tortillas in years... just gave me the inspiration to make some again!
Awsome great Idea, im starting to carnivore doing research on recipes
Day 5 for me eating carnivore. I’m soooo new to this diet and I can’t get enough of watching videos to learn more about it.
The hard shells are amazing, I use mozzarella melted for mine. Easy and great tasting. 😊
I've made soft tortillas by mixing ground chicken breast meat with powdered whole eggs, heavy cream powder, white cheddar cheese powder, and seasonings. The dough can be thick enough to roll out extremely thin between parchment and plastic wrap, then peel off the plastic wrap to bake. Using pastry rolling spacers gives a uniform 1/16" thickness.
Cant Lie. Looks BOOM...... Cant wait to try this!!! Knew about the hard shells. Had No clue about the soft shells. very Excited!!!
Wow I definitely need to try those soft tacos! My step mom is diabetic and loves her tacos! If she can make them for herself and my dad it would be a win. Thank you!
Awesome thank you! I liked the crispy shells better for tacos, but the soft seems like it would be good wrapped around eggs! I don't have an instant pot but I braised the chuck for a few hours... Adding that chicken stock from the chicken I cooked for the soft shells was a game changer!
Love the look of the cheese taco shells! But your music is amazing! Beautiful, thank you!
I just made them and they came out pretty good. They do the trick and made me feel as if I was eating good old-fashioned tortillas hechas a mano - of course the flavor by itself is not like a tortilla but is the best keto/carnivore-friendly I’ve tasted. I just added a bit of the chicken broth to my batter as it was too thick this way it was a bit “runnier” and easier to handle to make them thinner.
Playing an instrument is such a satisfying past-time. Hours evaporate while you soak up the ambience.
Couldn’t agree more. Thanks for your support ❤️
Amazing sound on the black and white keys.. bravisimo!!!❤
This looks so good, I am beside myself!!! I'm getting alittle burnt out on hamburger and eggs, but the feeling better is worth sticking to it. Awesome weekend fare! Yaaay!!!
I totally manifested this video 😂 last night, I was thinking about making tacos soon, right on time! Thank you!
loved the joke, Bella! Love your enthusiasm and appreciate the work you put into your channel!!!
Hi Bella, I recently found your channel and am enjoying your content so much. Been Keto for quite awhile, but need to clean up my diet even more, so I’m moving into Carnivore and appreciate your recipes. Also glad to find a fellow classical pianist! Your clip of the Beethoven is beautiful - played that sonata on one of my college recitals back in the day. I remember during performances, by the time I got to that third movement, those right hand trills were a challenge! Beautiful work! Glad I found your channel. 😊