Three things: 1. This dish looks amazing and can't wait to make it! 2. Is there a conversion for the measurements? (I tried using online converters but it didn't work) 280ml milk to Cups, 90g Flour to Cups 3.What size baking dish would you recommend?
I like it but the camara work makes it hard to see what you are doing sometimes. Just my thoughts, but camera moves around alot. I would be nice to always have a clear view of the actual cooking part. Thanks.
Loved this
barry is such a legend! great guy to teach cooking!
:-)
Nice one thanks Barry Lewis - I've tried other recipes and my hole never raises the way I would hope. Always know I can trust your recipes 👍
it looks amazing you have just made me hungry lol;-)) will be trying this:-))) ty barry
Let us know how you get on making it up!
sure will do video jug
made this last night it tasted awesome:-)))
Three things:
1. This dish looks amazing and can't wait to make it!
2. Is there a conversion for the measurements? (I tried using online converters but it didn't work) 280ml milk to Cups, 90g Flour to Cups
3.What size baking dish would you recommend?
amazing
Ooo yummm
thanks
How long do you leave the sausages and batter in the oven?
Hi. About 30-35 minutes should be enough time to cook the toad in the whole. Keep an eye on it to make sure the batter doesn't burn. Hope you enjoy!
That was good beef stock.
:-) yep yep really helps
I like it but the camara work makes it hard to see what you are doing sometimes. Just my thoughts, but camera moves around alot. I would be nice to always have a clear view of the actual cooking part.
Thanks.
Thanks for letting us know. We'll def take note for next time!
So, should i use 1 egg or 2 eggs ?
Start with one egg and then if the mixture seems a bit stiff add a second! Let us know how you get on making it up!
noted, thanks for the reply ! :D