Salmon Burgers With Grilled Pineapple: Good Food Good Times

In this episode of Good Food Good Times, RUclips chef, Barry Lewis shows you how to make spicy salmon burgers with a tangy sweet chilli sauce and caramelized pineapple chunks.
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INGREDIENTS:
2 medium boneless, skinless salmon fillets, roughly chopped
Handful of fresh coriander, finely chopped
1 egg, beaten
1 garlic clove, finely chopped
1 tbsp soy sauce
Juice from half a lemon
1 yellow pepper, roughly chopped
75g Panko breadcrumbs
1 tsp chilli powder
1 tsp ground cumin
1 tbsp of mayonnaise
1 tbsp sweet chilli sauce
Small tin pineapple chunks
Soft baps
Rocket leaves, to serve
STEP 1: MAKE THE FISH CAKE MIX
Bring together the salmon, coriander, egg, garlic, soy sauce, 1 tsp lemon juice, yellow pepper, Panko breadcrumbs, chilli powder and ground cumin by pulsing in an electric food chopper.
STEP 2: SHAPE THE BURGERS
Once blended, take a good handful of the burger mixture, mould into a ball and place on a lined baking tray. Press flat into a burger shape. Repeat. Then place another piece of greaseproof paper over the burgers and place in the fridge for 10 minutes.
STEP 3: MAKE THE SWEET CHILLI MAYO
Combine the mayonnaise, sweet chilli sauce and a squeeze of lemon juice. Then leave in the fridge until you're ready to serve.
STEP 4: FRY THE PINEAPPLE
Fry the pineapple chunks in a medium heat until golden brown. Then place in a bowl to one side.
STEP 5: FRY THE BURGERS
Heat some oil in a pan on a medium heat and add the burgers. Fry for about four minutes on each side until golden brown and cooked through. Then remove from the pan onto kitchen towel to soak up any excess oil.
STEP 6: BUILD THE BURGER
Serve the burgers in a soft bap with the sweet chilli sauce, the pineapple chunks and rocket leaves.

[@ac791030gmailcompamela]

Oh my.... seem delicious!!!!!

[@duallove6909]

Those salmon burgers looked so good. I'd like to have them as they are with a side of salad, yum

[@mrbarrylewis]

Yeah!! Cheers

[@Pappersdrakeable]

I'm a big fan Barry!
I made these today, and oh my gosh, they were delicious!
I was gonna take a picture, but then I ate them instead... Anyways, thank you for your enthusiasm and inspiration! You make cooking fun!

[@mrbarrylewis]

haha love that 'was gonna take a picture, but nah' lol all good well done

[@JimmyTurboMods]

These look gorgeous, can't wait to make these!

[@shaheedaperera-lussene7269]

Yummy! Thanks!

[@69dhanial69]

mmm,... yummiiii

[@mrbarrylewis]

Hope you give them a go!

[@7amzaa1]

👍I will try it, when I have the ingredients and I will share some photos 👍, big like.

[@mrbarrylewis]

Good times, nice

[@ScoffTV]

We're looking forward to seeing your photos. Enjoy making and eating the burgers!

[@SewnathGreedharry]

It looks very tasty chef barry, i think i will sell them on ebay.

[@Amandandoug]

Could you use canned salmon? I live in a place where fresh salmon is just not an option. This looks so tasty! I would love to try it!

[@mrbarrylewis]

yep yep

[@ScoffTV]

Let us know how you get on making them up!

[@infinitycupcake]

I want to make this so bad :(

[@Ben-29]

They look Great Barry... Although #sloppyjoes would look great in those Burger rolls.

[@mrbarrylewis]

Good call!

[@94cyyang]

A tablespoon lol

[@Guriteru]

LOL I was like holy fuck, what kind of tablespoon of mayo is that?

[@mrbarrylewis]

haha yeah maybe I should have said ladle spoon

[@barrylewis376]

Should have kept the flag!

[@ScoffTV]

We'll send you some!