Slavinken | Good Food Good Times World Cup 2014 Special

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  • Опубликовано: 13 сен 2024

Комментарии • 28

  • @r1klaassen
    @r1klaassen 10 лет назад +4

    Try Bitterballen!!!

  • @Natterjak2012
    @Natterjak2012 10 лет назад +4

    Love the recipe Barry. I have a feeling these would go well served up alongside mashed potatoes covered with cheese sauce and a fried egg on top.

  • @ryoseah6364
    @ryoseah6364 10 лет назад +3

    i use bacons to rap sausages and use a tooth pick to pin them too.

    • @mrbarrylewis
      @mrbarrylewis 10 лет назад

      awesome this was such a unique recipe to try

  • @FuNmX
    @FuNmX 10 лет назад

    Pea soup called "snert" very dutch, and good food for in a cold winter day!
    Cheers mate!

  • @ShadowDemonShow
    @ShadowDemonShow 10 лет назад +1

    Can you make a video showing how to make that gravy

  • @saharateam
    @saharateam 9 лет назад

    if you like dutch food you should try bitterballen or a kroket

    • @scv3454
      @scv3454 7 лет назад

      I'm dutch and I don't even like the krotet.

  • @watfordman
    @watfordman 10 лет назад +3

    TUTHPICK

  • @caitlin9090
    @caitlin9090 10 лет назад +1

    It seems a bit like pig in a blanket that you get in the UK (don't know if you can get them around the world! ) with a twist

  • @KeeltsieDaniel
    @KeeltsieDaniel 10 лет назад

    You should try bitterballen or raw herring

  • @khaleesi-3946
    @khaleesi-3946 3 года назад

    Boiled potatoes w/ the peel still on, slavink that’s fried instead of braised and even the suggestion of using ketchup and bbq sauce with this... just doesn’t sit right when ur watching this as a dutch person.

  • @SideWalkAstronomyNetherlands
    @SideWalkAstronomyNetherlands 3 года назад

    salad finches in english

  • @kostassiozos6293
    @kostassiozos6293 10 лет назад +1

    Since Argentina will win this World Cup thanks to Messi, make us a Fugazzeta de Verdura

  • @SideWalkAstronomyNetherlands
    @SideWalkAstronomyNetherlands 3 года назад

    use the fat to make grayvy, you can not eat potatoes without the grevy

  • @SideWalkAstronomyNetherlands
    @SideWalkAstronomyNetherlands 3 года назад

    van gogh with a g probounced like ch in lochness and a gh pronounced like the ch in lochness,,,there is no F!!!

  • @unbound.by.fate.
    @unbound.by.fate. 9 лет назад

    @.@ mini meatloaves.

  • @Natterjak2012
    @Natterjak2012 10 лет назад

    Lip sync is out! Makes it hard to watch

  • @bigbramel
    @bigbramel 10 лет назад

    Peel the potatoes first!

  • @SideWalkAstronomyNetherlands
    @SideWalkAstronomyNetherlands 3 года назад

    always always peel your potatoes, dutch will never ever eat unpeeled potatoes, because...YUCK..

    • @smurfiennes
      @smurfiennes 2 года назад

      The best flavor is right under the skin.

  • @anthonybreaux4741
    @anthonybreaux4741 Год назад

    You yave to try slavinken once, and you'll never even look at it again. Like almost all Dutch food - complete crap )))

  • @saharateam
    @saharateam 9 лет назад

    if you like dutch food you should try bitterballen or a kroket