Potato And Pea Salad | Barry's BBQ
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- Опубликовано: 17 сен 2024
- In this first episode of Barry's new BBQ series, we show you a healthy version of the classic side dish.
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PREP: 10 minutes
COOK: 15 minutes
SERVES: 4
INGREDIENTS:
4 Désirée potatoes, peeled and cut into 2cm cubes
60ml olive oil
1 lemon, zest and juice
150g fresh peas
2 sticks celery, sliced
1 tbsp chopped fresh parsley, finely chopped
STEP 1: COOK THE POTATOES
Parboil the potatoes for about 10 minutes in a large pan. Then add in the peas.
STEP 2: MAKE THE DRESSING
Combine the olive oil and the juice and zest from half of the lemon in a bowl. Season with salt and pepper.
STEP 3: SERVE
Mix together the potatoes, peas, celery and dressing in a large bowl and serve with a sprinkle of parsley.
Let me know what you want to see cooked folks!
Barry have you ever cooked Hawaiian food? Yesterday I cooked my first Kalua Pork. It came out "SMOKIN" (no pun intended)!!! It's a lengthy process (about 6 to 7 hours), but worth it in the end. If you want, I can give you my recipe which was for the most part gleaned from two different websites. My wife, being a Pacific Islander, added her own touch as well.
This guy is hyper.. Easy!
my mom loves your videos
10th vid I've watched in your collection and each is better than the last - nice!
Glad you're enjoying!
Interesting recipe Barry. Seasoned aggressively I'm sure that's a delicious dish. Congratulations on your ongoing success. Blessings ChefMike
I would really love if you cooked spicy barbecue ribs :)
Barry, I cook on a weber grill all the time. They're awesome. I recommend you try roasting a pork leg joint on it. It's really easy, just takes a few hours. Set up the grill for indirect cooking and put a drip tray next to the coal bed. Put the grill on and place the pork joint over the drip tray and put the lid on. After about 45 minutes turn the meat for even cooking and baste (sp?) with a mixture of cloudy apple juice and a little white vinegar. Add some wood like hickory, mesquite or a fruit wood like apple or cherry for a light outer smoke and cook it (basting occasionally) until it reaches 70c internal and take it off for a gorgeous slice roast or cook it longer until it's falling off the bone for pulled pork. So easy and so tasty. Moistest pork you will ever have.
That sounds delicious. Thanks for the tip. We'll def have to try it!
Videojug Food It's an excellent way to roast meat. Beef works well too.
Looks delicious, Bravo
Barrrrrryyy nice one :) Not sure if you are a reg on this channel but its so great to see how you are progressing, well proud of you :) Okay I have a request, can you do your magic and create a fishy salmon bbq concoction. xoxoxo
Am I the only one that subscribe this channel by unnoticed?
What do you mean Ronald? Thanks for subscribing!
You said pizza so now you have to deliver.
Agreed
Interesting to see you have presented it as a salad. In indian cuisine this is a very popular vegetarian dish called 'Aloo-matar' means potatoes n peas. Ofcourse we season it well with spices n herbs and add soft cheese at times.
But i like this variation as well, its simple n easy :)
Thanks. Of course we hadn't even thought of the similarities between the salad and aloo matar, which is delicious. You've got us craving it now!
what the hell he say!? lol
Hi Barry. .this was the simplest thing ever..lol I liked it being on the healthier side, but would add probably few dollops of mayo. .like it little creamy not over! !
Also if im not mistaken isn't that weber (bbq grill)??
Yeah it would say it is a webber bbq as well
yep sure is a weber
Barry Lewis thanks. .had been actually planning for it..haven't still! ! With do many different models of it actually stuck up which would work. .u know..
That John Cena looks good.
Pizza!
Nice request
Mashed patato with veg pasta
You're grilling. Barbeque is an Equine of an entirely different pigmentation. Have 20 hours to do up a brisket? I can show you how...
Godd recipe but to much talking
He talk more with acting instead of recipe