How To Make A Vegetarian Calzone | Good Food Good Times World Cup 2014 Special

Here's how to make a vegetable calzone, by My Virgin Kitchen's Barry Lewis.
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INGREDIENTS:
1/2 onion, diced
1/2 green pepper, finely chopped
200g mushrooms, finely sliced
2 tbsp tomato puree
1 tin plum tomatoes
Salt and pepper
1 tsp dry Italian herbs
100g shredded mozzarella
100g grated Cheddar
50g grated Parmesan
2 frozen ready-made pizza dough
1 egg, beaten
Serves 2
Prep = 20m
Cook = 20m
Total = 40m
Temp = 180° c - 360° f
STEP 1: MAKE THE FILLING
Heat some oil a large pan and add the onion, pepper and mushrooms. Leave on a medium heat to soften for about five minutes. Then stir in the tomato puree and plum tomatoes, and season with salt, pepper and Italian herbs. Then leave on the heat for another five minutes, stirring occasionally.
STEP 2: CHEESE
Mix together the mozzarella, Cheddar and parmesan cheese. Then mix in the vegetable filling and leave to one side.
STEP 3: PASTRY
Roll and stretch out one pizza dough into a large round. Then place half of the vegetable filling in the middle of the dough. Fold the dough over, fold in and crimp the sides together. Repeat to make a second calzone.
STEP 4: BAKE
Coat the calzones in the egg wash and pierce in a few places with a fork. Then slide them onto a baking tray and bake in the oven for 15-20 minutes until golden brown.

[@mrbarrylewis]

Loved this recipe so gooey too

[@palestinabaddie]

Barey

[@kabztunes]

this is so simple and its delish

[@gailcardo6705]

Loving this veg version!

[@mrbarrylewis]

Cheers was really nice lovin the veggie

[@EST84x]

Nicely done, Barry.

[@mrbarrylewis]

thankyou

[@nicolegodinez7724]

EST84x

[@svpillay93]

Luks good and yummy. ..

[@mrbarrylewis]

thanks

[@zyzzuschrist3410]

your banana daiquiri recipe video was very helpful!

[@chefmike9945]

Barry! Nicely done. Good technique. Try using fresh herbs next time. Blessings ChefMike

[@mrbarrylewis]

cheers

[@samihakhanom167]

wow

[@mrbarrylewis]

Thanks

[@alcaraz1963]

Nice going to try this! 8)

[@ScoffTV]

Let us know how you get on!

[@gsooo1]

Very very nice Barry.can these be made in small individual portions? ?& can we use puff pastry for this..it might turn out a savory pie though! !

[@TieganSwift]

1 pizza is for one person?

[@o1ecypher]

THE EGG!

[@ZombieMan1997]

The egg is fine. It's vegetarian not vegan.

[@Chirpingcherub]

Cool vid but Parmesan isn’t vegetarianism contains beef rennet (part of cows stomach lining)

[@yourfullofsheite]

Tomato paste not puree .Other than that looks ok.Could use some sausage.

[@TieganSwift]

Then it wouldn't be a vegetable calzone would it? 😉

[@yourfullofsheite]

exactly

[@mrbarrylewis]

cheers

[@ZombieMan1997]

It's vegetarian. Make it how you'd like.

[@NBass136]

Budget Jamie Oliver

[@nimorisigh]

Parmesan cheese is not vegetarian

[@tantanmustdie]

Lmao that's vegan

[@megaayuelvai6537]

Wtf...like giant pastel in Indonesia..Pastel is a name of snack made from wheat flour n filled with vegetable..n we fried it

[@mrbarrylewis]

Sounds amazing

[@ScoffTV]

Yum!

[@megaayuelvai6537]

Hmm...luscious...

[@TieganSwift]

Is the audio and video out of sync for anyone else? :/

[@mrbarrylewis]

hmmm watching on my phone but seemed ok to me

[@GrebbChannel]

It might be a little bit off but I only noticed it after I read your comment!

[@ScoffTV]

Seems ok to us on our computers here. Which bit looked off and we'll check it's all ok. Thanks!

[@TieganSwift]

It all does. Barry seems to move his mouth just before he says something... I've watched it on my iPad, phone and computer and it's always out of sync

[@freeman2250]

It's not vegetarian bro 😄😄😄

[@cookytrix]

lame

[@gailcardo6705]

Loving this veg version!