EASY HACK TO STOP CAKES FROM STICKING TO THE PAN! │ DIY CAKE RELEASE │ CAKES BY MK
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- Опубликовано: 20 июн 2021
- RECIPE: cakesbymk.com/recipe/homemade...
The last thing you want after spending all that time and effort baking a cake, is for the cake to stick to the pan and break when you come to removing it! Recently I've been making my own cake release (also known as cake goop or cake grease) to prepare my cake tins, and it's been working amazingly! It has saved me so much time and money, and my cake layers come out perfect every time! :)
To make this cake release, all you need to do is combine equal parts of any type of unflavoured vegetable oil, a fat (such as butter or shortening) and all purpose flour. Adjust the quantities based on how much you need, and any excess will keep in the fridge for at least a month :)
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Thanks for watching!
Wow. I love that this takes care of the greasing and flouring of the pan in one step. And this eliminates the need for using parchment paper too...I like this method!
This is awesome! I found you from your how to fancy up box cake mix video. I'm now watching all of your videos. They are great... easy to follow, straight to the point and no bs like some others. So excited I found you!
Merry Christmas to you and your love ones🎄
Thank you MK for this brilliant and time effective cake release. It worked a treat and I am super excited to have this resource in my cake repertoire. So awesome x.
I just made this today for my cakes and it is great. Thanks so much. I'll use this from now on😊
Thank you for your recipes. I love watching them because they are straight to the point and short. Thank you.
Whoever is thinking or contemplating of making this, please do this right away !! I made this a few weeks ago and I have been using it nonstop , the bakes come out so easily. I have it premade in fridge and I just brush it on, otherwise buttering or greasing the pan was one of my least favourite tasks. For fudgy cakes or like fudgy recipes still like the pan with a bit of paper !!
I just wanted to say Thank you so much. I can't say just how much I appreciate you sharing this information.
Tried this today. Worked like a charm. Thanks so much...😃👍
This is brilliant MK! Easy, cheap, convenient and perfect looking cakes. Thank you so much 😘
Thanks so much Sheridan! :D
@@CakesbyMK ❤❤❤❤
Gosh I love your videos. They are all so helpful. This recipe is going to save me hours of fussing around lining tins. Thank you for sharing
Thank you so much,I used this and the cakes came out so easily.Really helps save time and money!!
This was very helpful. Thank you
Wow this worked amazing for me great recipe!
Super helpful!! Thank you for sharing this. Can’t wait to give it a go
Thanks Zaynab! :D
Thank you so much for this. It worked like a dream.
Works perfect! Thank you!
Brilliant video really helped thanks for sharing xx
This worked for me! Oh my gosh I am so thankful.thank you!!!!!!!!!!!
This is so wonderful thanks
Thank you for making our life easy to bake. stay safe
I just used some and the cakes slid out like magic! MAGIC I SAY!
Thank you for a great video!
Work really well for me🤩
Awesome idea! And probably more environmentally friendly than using lots of baking paper!
Good point never thought of that! :D
This is perfect.. thank you
Very helpful
I use Crisco,(shortening) and, since I'm a home cook, I prepare much less at a time. It really works and is a time saver.
Thank you dear
Goona try this. Thank u so much
Wow 🤩
2 years later and this video is just what i needed. A question though, which butter is preferable - salted or unsalted?
OOOOOO MMMMMMYYYYYY GOOOOOOOODDDDDDDDD THIS IS A GAME CHANGERRRRRRRR!!!!!! 😂😂😂 thank you so much 🥹❤️🥹❤️
Hi. I always have trouble releasing my HK egg tart from the molds. Can I use your cake release on my pie molds. Will it work? Or do you have any tips for me? Thank you❤
Usually I have no problem with my cakes but these last two have been like wtf so definitely going to try this
If it’s kept in the fridge do you warm it a little before use?
I used butter and it works so well for cakes and bread. I works so much better than just plain butter. I use my fingers and butter the pans with the release. 😊
are you saying you used something like 2 parts butter and 1 part flour ( instead of using butter+oil+ flour?) I HOPE so, lol, because at my house we don't use veg oil, only butter, so i was going to try using eq. parts butter+ melted butter, + flour for this hack! wish me luck ;) !
@@JennyLory I didn't proof read very well!!!
I use 1 part butter, 1 part oil, and 1 part flour. I usually make a tiny batch like 10 grams of each ingredient.
what temperature did you for bake
Thank you so much! So, if the receipt called for parchment paper, should I still use the paper?
Hi Tonya! You're welcome :) and nope you can just use this :)
I don't, never a problem. Clean release
Surely if you use butter the storage life will be as long as the date on the butter?
Do you think it'll work making crustless quiches in muffin tins? I battle to get a nice totally unbroken quiche out... Very annoying despite using oil, oil and flour, cooking spray 😢
Hey Maryam! I’m going to make a cake for eid only 4 9” layers and I was wondering if I could make the recipe like this
1/3 cup of softened or melted butter 1/3 cup of vegetable oil and 1/3 cup of all purpose flour. Would that work or do I need to change anything (it’ll be my first time baking so I’m curious)
You can divide the recipe however you like, for my first batch I made 1/2 recipe as well . As long as all the three ingredients are equal in amount
So any kind of butter is fine?
I make keto cakes using coconut flour. Can I use coconut or almond flour instead of all-purpose flour? Would it still work?
Hi there! :) Hmmm coconut flour works differently to regular flour, so I think it really depends on the recipe. You can use coconut flour to make cakes, but I wouldn't use it as a direct substitute for all purpose flour. Better to use a recipe that uses coconut flour in it because there will most likely be other adjustments to the recipe to make sure everything works well together :)
I will try this as I've used circle parchment paper n grease it n still my very moist cake stick in the middle n it's so annoying
Thanks for sharing, would try today. But how do we store it?? Please
Hey Janet check cake by mk’s description box it’s mentioned there
@@1dllover572 thank you
Hi MK. Would this release work on bread tins when I bake bread? I cant see why it wouldn't! ☺☺
Absolutely will. Anything.. bread, muffins. Etc
Thank you for sharing. Can it be used in the Nordic ware pans n silicon Bundt pans ?
Yes! I can't say much about silicon pans, but it works great on Bundt pans. I also usually pop my pan in the fridge with the paste while mixing the batter.
As Dana has kindly mentioned yes you should be able to! :)
@@MissDanDona thank you
@@CakesbyMK thank you
Can this be used to release single serve brownies?
Yesss! :D
In Arab world we used tahini.
It's do same works perfectly 👌
Wow that's so cool! I'm going to try it some time! :D
@@CakesbyMK enjoy 😍
Can you use cake release on microwave baking?
Good question! I've never tried before but I don't see why not :)
👍👍👍
Does your cake goop work with bundt pans? I'm not having any luck with Pam or Bakers Joy and and my pound cakes are constantly sticking to my bundt cake pans.
Hi Chris! Yes as long as its an aluminium/tin pan it should work just fine!
@@CakesbyMK Thank you so much for your help MK
Hi MK how do you store it? Fridge or room temp?
Fridge. Take it out a while before you use it and it'll liquefy again ;)
For how long you can keep that recipe..room temp or in the fridge?.
she mentioned, store in an airtight container nd could stay quite a few weeks in fridge
How do you store cake release if you have extra
In the frig. Will keep for several months with no rancid taste or smell.
Can this cake release be used in bunt pans?
Works excellent in even the most elaborate designed pans but you absolutely MUST get into every little crevice. Very an intricate pan I use a paper towel to be sure i have it covered completely. Falls out every time. No crumbs, nothing left in my pan.
👍👍👍👍👍👍👍👍
Hiiiiii 💜💜💜
cake goop
U didnt add sugar ?
Hi there! Nope no need as this is just for the outside of the pan to prevent the cakes from sticking - so you're not actually eating it :)
What measurement did you use dear, and thanks for the hack ❤️
Hi there! The full recipe is up on my blog which I've posted in the description box :) and you're most welcome, glad you enjoyed the video :D
Butter works exactly the same…. Why waste another 2 ingredients in this day and age….. Also, get a tin where the bottom pushes out 😅😘
banyk bicara 😢
انا مشتركه عربي اتنمنا ترجمه عربي
Would love to be a able to provide this! Hopefully in the near future :)
I REALLY DONT UNDERSTAND WHY CONTENT CREATORS LIKE IN THIS VIDEO DON'T
"WAIT" UNTIL THEIR INGREDIENTS ARE READY... E.G. THE CLUMPY BUTTER... WOULD IT OF BEEN SO BAD TO WAIT TIL THE BUTTER WAS COMPLETELY SOFT?????????
MK, It's a great idea for you to make your own cake goop because you make so many cakes. I've shared this with my friend who makes a lot of cakes and hope she finds it helpful.
☮❤🦘🇦🇺
That's awesome so glad to hear it's working for her Stephanie! :)