WHY DID MY CAKE STICK TO THE PAN?
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- Опубликовано: 6 авг 2024
- It happens to all of us. We mix and bake our cakes and they either don't come out of the pan at all, or come out in pieces. And we wonder, why did my cake stick to the pan? In this video, I'll show you how I grease and flour a cake pan. There are several ways to do this, but this is my preferred method. I've never had a cake fail when I do it this way. This method works whether you are fixing a store bought cake mix recipe or baking from scratch. Cake is cake. So here's how I like to butter and flour a pan before baking.
This video is part of a 3 part series on baking layer cakes at home. I hope you will follow along for the whole series. As I upload the new videos, I will link them here.
Part 1: Prep your cake pans. • WHY DID MY CAKE STICK ...
Part 2: Bake a delicious cake using my personal cake mix hack recipe. • HOW TO TURN YOUR BOX C...
Part 2a: My frosting recipe: • AMERICAN BUTTERCREAM F...
Part 3: Assemble and finish a cute layer cake at home. • DECORATE YOUR LAYER CA...
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Hey there Makers! I’m Patty of Pattymac Makes, and I’d like to welcome you to My Handmade Lifestyle! This is a channel to live in analog peace while the rest of the world is spinning around in a digital frenzy. When you fall in love with all things handmade, it really does become a lifestyle. Once you have made one thing yourself, you want to make ALL THE THINGS! And that’s what this channel and my website are about.
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Pattymac
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This totally saved my cakes this weekend! My granny always told me buttering and flouring the pans was the best way to stop your cakes from sticking, but I was never able to do it successfully. I tried your method and my cakes popped right out of the pan this time. Thanks for sharing!
Oh I'm so happy to hear this!!! Sometimes grannies know best. lol If you bake a chocolate cake, use cocoa so the cakes are not discolored from the flour! Same process, but different dry ingredient. Thank you so much for sharing your experience.
Thank you so much!! You went straight to the point!!👍🏾👍🏾👍🏾
You're welcome!
Loved the parchment paper idea! Cool video💥
Thank you for leaving a kind comment! I am always appreciative of those! And yes, in all honesty, as long as I do this technique, my cakes never stick. It's never failed me.
Easy and simple idea ❤.
I hope you try it out!
Going to try this tomorrow!! I made a cake today and it got stuck :( I was so upset, but it’s still useable for the top part at least. So I’ll try this tomorrow!
It should definitely work for you!!!
Thank you! I'll do this next time. 😊
You're welcome! It works every time!
Wow I’m going to try this by adding the parchment paper. I’ve done the buttering and flour part but not the parchment paper. Thank you.
You're welcome! It's an extra step, but it virtually guarantees your cakes will NOT stick. I like those odds so I do it every time.
Thanks for sharing!This was my problem before.. God bless!
You're welcome Elba! This method has NEVER failed me, and I've baked a LOT of cake. LOL
@@PattymacMakes Can we use shortening as a substitute for the butter?
Thannnnnnnkkkk you!!!!!!!!
My daughter will thank you tomorrow!!!
You're welcome!!! The parchment at the end is an added insurance policy, but I always do it. It's never failed me. Enjoy!!
Nice, thanks
Thank you! I hope you bake perfect cakes!
worked like a charm. I was so nervous that my cake would stick, but it didn't!
Hooray!!! The butter and flour coating works so well. Even for a Bundt cake! Unless you had one that was incredibly intricate, then you might need to brush in a lining paste. But for regular cake pans this trick always works! I'm so happy your cake came out.
@@PattymacMakes I had tried butter and flour before, but it still would stick in places. I think what really helped was watching your technique! Thanks for taking the time to make such a great series of videos for us cake newbies!
Thanks
You're welcome! I hope it helps!
Do you flour the pan after parchment paper too? I’m making chocolate cake so I’m using cocoa powder right?
I don't flour the parchment. Just lay it in the prepped pan. And yes use cocoa powder for chocolate!! Good luck!!
Can we use shortening as a substitute for the butter?
YES!!! I used shortening for this purpose yesterday. It works beautifully. Still do the flour and parchment, too.
If we don't have parchment paper so instead of it can we use silver foil in cake pan?
If you don't have parchment, just butter and flour the pan as shown. The foil would stick unless you butter and flour it, too. I would recommend getting the parchment so you have it on hand. You can use it with lots of different things in you kitchen, but it's a must have item for baking. But if you can't find it, skip that last step and do a really good job on the butter and flour. Good luck!
Please what kind of paper did you use ?
It's called Parchment Paper! You can use it for all of your baking.
should we butter the parchment paper?
You don't have to! That's the beauty of parchment. Nothing sticks. But definitely butter and flour your pans.
have your 2 part cake tins leaked?? any suggestions?
I've never had that happen, but if it does I would recommend getting new pans. If your seal is bad there isn't much you can do.
Could you have done butter spray?
I think you'd want to use Baker's Secret if you are interested in using spray. I tend to use the old school methods, but baking sprays are good. They are different from butter spray, and I don't know anything about using butter spray. You can try it and see how it works for you, but I don't have any experience with it, myself.
Can i use this for cheesecake as well?
It doesn't work for a cheesecake. You will need something called a spring form pan. And you would not use flour over the butter with cheesecake, because it would not work with graham cracker crust or cream cheese. It would not look good. For cheesecake, you butter the springform pan. I hope that helps!
@@PattymacMakes can i use parchment paper on spring form pan before putting the crust so that the crust doesn’t stick to the pan?
because i have tried baking it directly and the crust sticks to it and doesn’t come off.
@@jahnvijaiswal11 You could definitely put the parchment on the bottom! I would butter the bottom and sides first. The put the paper round on top of the buttered bottom. The paper will still be stuck to the bottom of the crust, but you can move it to a different plate if that is what you are trying to do. Good Luck!! I do love a good cheesecake. I have one I make in my instant pot, but I never did get the recipe made for the channel.
Thank you 😊
@@jahnvijaiswal11 You're welcome!! I hope it gives you the result you seek. Please let me know how it comes out!
Is wax paper ok?
Wax paper is different from parchment so you do need to get actual parchment paper for this
Should we take out the cake when it's cold or hot?
Let it sit for 5 -10 minutes and cool slightly. It will still be warm when you remove it. If you do it right away, it will probably fall apart. If you wait too long, it could condensate in the pan as it cools and then your cake is wet. So put it on the rack for 5-10 minutes where its cool enough that you can handle it and turn it out and let it cool on the rack. The racks allow air circulation all around so your bottoms don't get soggy.
What if i dont have parchment paper
You can skip it, but it is excellent insurance for your cake to release. I use parchment paper in all of my baking so I highly recommend investing in it. You will use it a lot if you want to get into baking.
I used to bake cakes like this. But, over the past 30 years I’ve gotten away from this prepping due to the advent of so-called non-stick baking pans. Well guess what? Non-stock pans don’t seem to work and my cakes have still been sticking. So I’m returning to prepping my pans with flower. 👍
LOL!!! I KNOW!!! Butter and flour and add the parchment has never let me down. My grannies baked like that, and the older I get the more I find that ofter the old way is still the best way!
@@PattymacMakes what on earth is “Parchment “ paper and how is it different than Wax Paper?
Also, were you an EZ Bake oven kid? (My two big sisters got an EZ Bake oven for XMas when they were about 9 & 11. (I was about 6) we had so much fun baking cakes using Jiffy cake mix and watching cakes bake under those smoking hot 100 Watt Light bulbs 💡 😂
@@carmelom269 Yes Girl!! I loved my Easy Bake Oven!! I used it all the time growing up. I know that's where my love of baking started! Parchment paper is some magic non stick paper. It's crazy. Nothing sticks. I use it for all my baking. It doesn't have the waxy coating like a wax paper. So not residue or off taste will transfer to your food. You can back chicken or pizza or roasted veggies on it. Fancy chefs can make a little tent and cook fish in it. Next time you are in the grocery store, go to the section with the foil and that stuff and look for parchment paper. You'll see it there!