I took my cake out the oven 10 minutes ago and started to watch this video. The way I rannnnnnn from the living room to the kitchen to take the cake out of the pan to cool 😅
Hello! I am 11 years old and I love baking. Every time I made a cake none of the recipes ever told me to put a crumb coat. After I watched this I made one today with a crumb coat and to simply put it.... It. Was. Amazing. Thank you so much! You got yourself a new sub ☺️
@@AsiaCoffee 😃 I love your recipes so much......can u pls tell me the amount of buttercream needed to fill, crumb coat, cover and decorate a cake ( approximate amount.......) around 3 cups or more ?
I always leave my cake in the pan and never had a problem removing them from the pan... I've been selling cakes for 3 years now. But I have good quality pans.
Yes, the quality of pan does make a difference! Prepping pans with parchment paper vs. spray also affects the likelihood of sticking. Tip #1 is more so for the occasional baker who would typically opt to prep pans with baking spray. I’m curious: How do you prep your pans? Thanks for watching and sharing! 👌🏽
I've been caking for quite a few years. I forgot my cakes cooling in the pan on a few occasions. The result wasn't that they were hard to remove but it sweat in the pan, leaving me with a gooey outer layer in which I had to shave off more than planned.
I must admit, I didn't level my cake layers before frosting them and also the icing, though delicious, became too runny because of too much lemon juice. I didn't know there was something called a leveler. I must get one before my next attempt at frosting! Thanks for the useful tips!!!
I love how Aisa literally likes every comment you’re so sweet and a lot of creators don’t communicate with there fans as much as you do. I’m 11 yrs old and I’ve always loved baking I’ve just started selling my cakes to my neighbors and sometimes my sponge cakes don’t work (I usually make chocolate biscuit cake) so I’m definitely going to try out these tips the next time I make sponge cake thank you so much
Aww thanks… 🥰 My goal is to help everyone as much as I can, so I hope you find more of my videos helpful along your baking and cake decorating journey! 🧁
That is so fun! I am 55 and remember making cake every Sunday for my family, neighbors and then my kids. So many memories are found around food and traditions. Sounds like you are on your way to perfecting your baking and enjoying your talents!
I will admit I don’t level my cakes , although I just ordered a cuter thing, I’m 11 years old but I love baking and I do get some orders ,my most recent order i got was a total failure I ran out of skewers and the cake fell in the fridge and made a huge mess😅, this video was so helpful 💖
Oh my gosh!! You’re 11 years old?!? You sound like a professional baker! I bet your cakes are amazing. Don’t be too hard on yourself for the “total failures,” there’s just as much value in getting things wrong, as there is in getting them right…as long as you learn from both experiences, and it seems like you do. I love that you watch RUclips videos to learn new things. You’re very impressive!! Good luck, kiddo!!
I literally did every mistake at my first cake lol. Then the second one getting better (learn about crumbs coating and mix the buttercream first before using) and next month I’m going to make one for my daughter’s second birthday 🤞🏻
Great video! Thanks! I took mine out of the oven and started to let it cool in pan for too long. I paused your video to cool them on the rack! I never knew that. Also the crumb layer. Perfect! 😘👌👏
Usually I wait for the cake to cool before turning the pan over and it ALWAYS would fall apart. This time I was being impatient so turned them out as soon as I took them out of the oven. They came out so much cleaner.
Thank you very much for this wonderful video.It was really helpful for me not to make those mistakes hereafter.my cake always used to get messy when i tried to ice the cake(specially the sides as u mentioned).All this time I used to ice the entire side without taking little by little.So I always mess it up.I will try and do it the way u mentioned.Thanks a lot.Real good video !!
hi im in 4-H and this helped me alot because im about to go to state for cake decorating and i needed some tip for my cakes os thanks so much for psting this video
I ice the sides the wrong way sometimes, and also have skipped crumb coat due to poor planning of how long I needed to finish the cake the right way. I've torn cakes up with too-thick frosting, too.
Oh no… Well we all make mistakes! I’m finding that many people struggle with icing/frosting a cake, so I may do a detailed video on it soon. Thanks for watching!
So, I likely didn't thin out my icing enough, BUT I pulled my crumb coated cake from the freezer.. proceeding to put a layer of icing on the cake, well, IT FROZE to my cake! I could barely comb the cake from the thick layer of icing that was NOT going to be removed.. so, i took a deep breath and figured, it can stay frozen forever.. BUT this did slow my process down A LOT! :)
I made every mistake except the first one. I always leave my cake to cool off in the pan and they always come out since I apply parchment paper and non stick spray at the bottom.
im planning on making my birthday cake special this year, so thank you! cake details cuz im bored lol: red velvet cake buttercream frosting 2 layers heart shaped with writing that says "i poisoned this" in pink >:)
I agree woth all of them except for the 1st one. Could you please explain more about it? My grandma tought me to make sure to let it cool completely before getting it out of the pan because its more likely to break when its hot. Just wait till it cools & hardens then use a knife to get it off the sides & viòla! Thats why when you make cookies you let them cool before geting them out.
No…. Not a knife to take your cake out of the pan! 😱 (joking) But seriously: If the cake is baked completely, it’s not going to break when you remove it from the pan 15 minutes after taking it out of the oven. You shouldn’t remove the cake right after taking it from the oven; wait 15-20 minutes then remove it. If it cools in the pan and you DID NOT use parchment paper, the cake will stick and you will need a knife to remove the cake from the pan. You can then tear up your cake with the knife if you’re not careful. Not allowing the cake to cool in the pan avoids this entire scenario. Thanks for watching! 💕
Gosh!! I leave the cake in the pan to cool, and yes i was watching for recipes for thick cream because i thought rather than the normal whippy texture a thick one would be better!! But im so glad that i came across your video!! Have not done that "holding the knife horizontally" thing because i have never done frosting or icing before and tomorrow is gonna be my first try!! Or else i would have made that mistake too😂❤️thank you so much, these informations are no where available in youtube❤️
I've made them all, but I won't make them anymore! Thank you. Short and sweet video; I love baking especially baking cakes. I realize now how important a crumb coat is!
Thanks for the tips! All this time I havent been cutting the tops of my cakes and I never do a crumb coat which is probably why they always turn out lumpy and many crumbs in the frosting
If you want to prevent the wicked wicked cake dome- Use tin foil and damp paper towel. Measure the circumference of your pan using the length of the foil, and same with the paper towel. Use a glass of water to then dip the paper towel into the water. Squeeze the excess water out gently, so it is damp. Fold the paper towel long wise so its about 2 inches thick and as long as your cake pan (just to clarify again). If your cake is something like an 8×3 then make it thick accordingly. Place the paper towel on the foil and fold. Then wrap around your cake pan. It should fit the circumference of your cake pan and the height. If it's an 8×2 inch it should be at least 8 inches long and about 2 inches thick. It makes a HUUUGGGE difference!!! Or buy Cake strips :) Cake strips do not come in all sizes (as far as being available at your local store) and you do not want the strip to overlap anywhere or it'll be uneven. This is why it's more convenient to use it the other way. But it's up to you! I'm telling you! You will make cakes that come out even like a pro!!! Happy baking!
Very carefully! I do it quickly in this Short: ruclips.net/user/shorts6lCBwRBCrms?feature=share. The only difference is that you would use oven mitts to protect your hands. Thanks for watching!
This video will help you with cake bulges: ruclips.net/video/1oeGzkVhjsU/видео.html! Try icing your cake using the upside down method and use a little level tool to make sure your cake is completely flat. 😉
@@AsiaCoffee I don’t have the leveling tool you do I have to cut it with a knife so yeah and also another question is I always have at the bottom layer because when I make cakes they are topically two tier and the bottom oddly goes inward so there’s always a lot of icing on the bottom and thanks so much with the help I love your videos
I bought this icing smoother from my local cake supply store years ago! I've misplaced it since this video. I've been using a large smoother from Colour Mill that I bought at SoFlo Cake & Candy Expo earlier this year. Before that I had been using a tall acrylic one. I should try to add those to my store. Thanks for watching!
I've used icing that came right out of the store bough container. It was so "silky" that it started slipping down the sides of the cake. My cake was room temperature. I'm open for suggestions.
Thanks for commenting! It sounds like the icing was too thin because it ended up sliding down the sides of your cake. Depending on the brand, you could thicken it by adding a tablespoon or two if powdered sugar to the icing. Curious: What brand were you using? 🤔
@@bonitamig Duncan Hines can be quite soft from time to time. My experience is that no matter how much powdered sugar you add and stir in, this type of icing/frosting may not thicken up. I would encourage you to try adding one tablespoon of powdered sugar as insurance next time you cover your cake. Please return and let us know if that helped! Curious: Have you tried making your own icing? What’s your experience been with that?
@@AsiaCoffee I've never made my own icing because buying it was just easier. I generally buy Betty Crocker and Pillsbury and haven't had this problem. I won't buy Duncan Hines again.
well, my cakes cool in the pan and they're ok as in super moist...and since my cakes are flat, i dont get problems with domes i can still stack 3 cakes without taking the top cakes. the crumb coat though that is very true...never skip crumb coat.
![Yailin La Mas Viral, @kreizyk.official - Dale 2 (Remix) [Video Oficial]](http://i.ytimg.com/vi/JaYHBzgqz94/mqdefault.jpg)
I took my cake out the oven 10 minutes ago and started to watch this video. The way I rannnnnnn from the living room to the kitchen to take the cake out of the pan to cool 😅
that should be a good presence of mind
Love it! 🤣 I’m glad you avoided a disaster though.... 👌🏽Thanks for watching!
Same omg ran from my upstairs bedroom to downstairs kitchen lol
@@theinnovatorandcreator3259 t a
Me too!!! Lol.🤣
the way that i was about to make all of these mistakes LOL
Thanks for watching!
Me too 😂😂
🤣
Girl same 😂 I am trying to make a perfect cake for my moms birthday 🥳
@@Dailynaturethoughts same I'm also going to bake a cake for my mum's birthday
Hello!
I am 11 years old and I love baking. Every time I made a cake none of the recipes ever told me to put a crumb coat. After I watched this I made one today with a crumb coat and to simply put it....
It. Was. Amazing.
Thank you so much!
You got yourself a new sub ☺️
That's great to hear! Thanks so much for watching and subbing!
Me too!😁
@@ovee5281 Welcome!
@@AsiaCoffee 😃 I love your recipes so much......can u pls tell me the amount of buttercream needed to fill, crumb coat, cover and decorate a cake ( approximate amount.......) around 3 cups or more ?
What size is the cake?
I always leave my cake in the pan and never had a problem removing them from the pan... I've been selling cakes for 3 years now. But I have good quality pans.
Yes, the quality of pan does make a difference! Prepping pans with parchment paper vs. spray also affects the likelihood of sticking. Tip #1 is more so for the occasional baker who would typically opt to prep pans with baking spray. I’m curious: How do you prep your pans? Thanks for watching and sharing! 👌🏽
I've been caking for quite a few years. I forgot my cakes cooling in the pan on a few occasions. The result wasn't that they were hard to remove but it sweat in the pan, leaving me with a gooey outer layer in which I had to shave off more than planned.
@@kristolgoora-scott182 Thanks for sharing your experience! Much appreciated 👌🏽
It's all about the pans
@@kristolgoora-scott182 plz tell me on what kind of cake i can put fondant
I must admit, I didn't level my cake layers before frosting them and also the icing, though delicious, became too runny because of too much lemon juice. I didn't know there was something called a leveler. I must get one before my next attempt at frosting! Thanks for the useful tips!!!
Not leveling my cakes & cooling the in the pan. That tool makes leveling look so easy! I was nervous I would take too much cake off.
I love how Aisa literally likes every comment you’re so sweet and a lot of creators don’t communicate with there fans as much as you do.
I’m 11 yrs old and I’ve always loved baking I’ve just started selling my cakes to my neighbors and sometimes my sponge cakes don’t work (I usually make chocolate biscuit cake) so I’m definitely going to try out these tips the next time I make sponge cake thank you so much
Aww thanks… 🥰 My goal is to help everyone as much as I can, so I hope you find more of my videos helpful along your baking and cake decorating journey! 🧁
That is so fun! I am 55 and remember making cake every Sunday for my family, neighbors and then my kids. So many memories are found around food and traditions. Sounds like you are on your way to perfecting your baking and enjoying your talents!
Love these tips. My mistake is letting the cake cool in the pan.
I will admit I don’t level my cakes , although I just ordered a cuter thing, I’m 11 years old but I love baking and I do get some orders ,my most recent order i got was a total failure I ran out of skewers and the cake fell in the fridge and made a huge mess😅, this video was so helpful 💖
Oh my gosh!! You’re 11 years old?!? You sound like a professional baker! I bet your cakes are amazing. Don’t be too hard on yourself for the “total failures,” there’s just as much value in getting things wrong, as there is in getting them right…as long as you learn from both experiences, and it seems like you do. I love that you watch RUclips videos to learn new things. You’re very impressive!! Good luck, kiddo!!
me watching this before decorating while my cakes are cooling in the pans o_o
me watching this video after putting on my crumb coat with cutting the top off o~o
Imma bout to find out lol, making my own birthday cake for the first time lol
Best of luck! Seriously though, if you find that you enjoy the process, come back to my channel for more practical cake content! Thanks for watching!
I'm late but hope u had a nice birthday :)
Hehehe... Me too gotta make myself a birthday cake for my upcoming 19th birthday. Uwu happy birthday to you and good luck dear❤️
Sooooo glad I watched this! I was literally about to make every single mistake I just saw 😱 Thanks for the very helpful video 👍🏼
I'm a new learner,thanks very much for ,your representation I learn more,and I know I will be the best of the best baker here in Malawi
I literally did every mistake at my first cake lol. Then the second one getting better (learn about crumbs coating and mix the buttercream first before using) and next month I’m going to make one for my daughter’s second birthday 🤞🏻
Good luck on your daughter’s cake! YOU CAN DO IT!!! 💕
Great video! Thanks! I took mine out of the oven and started to let it cool in pan for too long. I paused your video to cool them on the rack! I never knew that. Also the crumb layer. Perfect! 😘👌👏
Thanks for watching!
Hi i really like how you explain about the right and worng way to iceing the cake
I've definitely made some of these mistakes. Another is not waiting for the cake to cool completely and also using frosting that is too thin.
Thanks for the tips.i leave my cakes in tins to cool at times.and i dont always do crumbcoating
Thank you..... I
Will be making a new year's cake....so i was looking for tips and tricks and u helped me
Glad I could help!
Pretty sure I've made all of these mistakes. This was super helpful! Thank you!!
Thank you so much for this video I was going to decorate a cake tomorrow and did it want to mess that up!
Thanks for sharing I have skipped the crump coat no other mistake from my point of view
Very helpful video. I made all the mistakes.
Thank u for sharing haha now i know its a big help for me as a beginners❤❤Thank u n God bless ..
i made these today they were absolutely stunning my parents loved them
Thats very helpful. I was thinking to bake a cake. I will make sure not to make these mistakes. Thank you
Best of luck on your cake! Thanks for watching ☺️
I ☹ have done all of these mistakes now it all makes sense. THANK YOU
I definitely didn’t take the dome off, I never even thought of taking cake off that I want to eat for the sake of presentation, but it’s worth it
Ha, no one says you can’t eat it! 🤣 I call them cake scraps. You can eat them or make cake pops/cake truffles out of them. Thanks for watching!
@@AsiaCoffee thanks for the response
I always eat the dome when I cut it off. Lol.
Me too! 😂
I've made all these mistakes.. Thank you, great video
Thanks for watching!
Hi, This ol retired guy says Thank You! I'm new to decorating.
gave this a second try today and holy smokes is it good love love love it thanks for sharing such a tasty recipe
Usually I wait for the cake to cool before turning the pan over and it ALWAYS would fall apart. This time I was being impatient so turned them out as soon as I took them out of the oven. They came out so much cleaner.
Thank you very much for this wonderful video.It was really helpful for me not to make those mistakes hereafter.my cake always used to get messy when i tried to ice the cake(specially the sides as u mentioned).All this time I used to ice the entire side without taking little by little.So I always mess it up.I will try and do it the way u mentioned.Thanks a lot.Real good video !!
So glad it was helpful!
Got my brothers 21st coming up and it’ll be my first ever attempt at making a proper cake, great tips!
Fantastic; best of luck!
Thank you so much . I will try icing my cakes this way .
Best of luck and thanks for watching! 💕
Love the leveling! Going to order. Have tried doing it by "eyeballing" lol, and the toothpicks. You make everything look so easy!
Yes; I highly recommend it! The leveler is one of my top 3 tools… Thanks for watching 💕
Never skipped crumb coat, but guilty of no barrier between layers and sometimes icing,
hi im in 4-H and this helped me alot because im about to go to state for cake decorating and i needed some tip for my cakes os thanks so much for psting this video
I’m glad to hear that this video was helpful. Best of luck in the state competition! 🏆
Tomorrow is my birthday and I will try to decorate my own cake with buttercream for the first time. Thank you for the tips!
Sounds fun! Make sure to watch this video too: ruclips.net/video/bpt00ih2UD0/видео.html. Best of luck with your birthday cake!
@@AsiaCoffee it looked beautiful, and it was delicious, thanks to you!
That’s great to hear! Thanks for sharing! 💕
This video was worth a sub. Glad I found you.
Thanks for watching and subbing! 💕
I made all these mistakes but I know what to do now thank u!!
Thank you for sharing for a beginner 🤍… great sharing …
Thanks for watching! 💕
Thanks a lot dear am from Uganda 🇺🇬
I ice the sides the wrong way sometimes, and also have skipped crumb coat due to poor planning of how long I needed to finish the cake the right way. I've torn cakes up with too-thick frosting, too.
Oh no… Well we all make mistakes! I’m finding that many people struggle with icing/frosting a cake, so I may do a detailed video on it soon. Thanks for watching!
I have on recently found you and love what you demonstrate. Thank you
number 4 i do that all the time thank you for sharing
Thanks for watching!
So, I likely didn't thin out my icing enough, BUT I pulled my crumb coated cake from the freezer.. proceeding to put a layer of icing on the cake, well, IT FROZE to my cake! I could barely comb the cake from the thick layer of icing that was NOT going to be removed.. so, i took a deep breath and figured, it can stay frozen forever.. BUT this did slow my process down A LOT! :)
Thank You, I'll Come Back With An Update On My Daughters Cake!
Best of luck to you!!!
Thank you so much, these are for sure common mistakes that I have done and am learning not to do with my cakes.
Thanks for watching!
I just made the first mistake like a whole hour ago....thank you very much
I think I’ve done all of these… what can I say, I’m here to learn 😆
I’m here to help! Your next cake will be awesome; don’t give up!
I made every mistake except the first one. I always leave my cake to cool off in the pan and they always come out since I apply parchment paper and non stick spray at the bottom.
Thank you so much! I'm making a cake for my mom's birthday.
Best of luck with your mom’s cake and thanks for watching!
No problem, it went well. @@AsiaCoffee
Fantastic advice for beginners!! Thank you
Thanks for watching! I’m so glad you found it helpful.
Oh! I make mistake nos.1,4,5,6 and 2 also 😄 Now I will surely avoid these mistakes 🙂
I did the first and the bonus mistakes yesterday🥴, let em cool in pans, couldn't get em out then my frosting was too thick🤦 like I was brand new lol.
You’ll know what to do next time…. 😉 Thanks for watching and commenting!
im planning on making my birthday cake special this year, so thank you!
cake details cuz im bored lol:
red velvet cake
buttercream frosting
2 layers
heart shaped
with writing that says "i poisoned this" in pink >:)
I love this! Best of luck on your cake and thanks for watching!
Thanks for these tips. I have left cakes to cool in the pan.
It happens to the best of us.... Thanks for watching! 💕
thank you very much. I made those mistakes which you have mentioned above.
Thanks for watching!
I agree woth all of them except for the 1st one. Could you please explain more about it?
My grandma tought me to make sure to let it cool completely before getting it out of the pan because its more likely to break when its hot. Just wait till it cools & hardens then use a knife to get it off the sides & viòla!
Thats why when you make cookies you let them cool before geting them out.
No…. Not a knife to take your cake out of the pan! 😱 (joking) But seriously: If the cake is baked completely, it’s not going to break when you remove it from the pan 15 minutes after taking it out of the oven.
You shouldn’t remove the cake right after taking it from the oven; wait 15-20 minutes then remove it. If it cools in the pan and you DID NOT use parchment paper, the cake will stick and you will need a knife to remove the cake from the pan. You can then tear up your cake with the knife if you’re not careful. Not allowing the cake to cool in the pan avoids this entire scenario. Thanks for watching! 💕
Gosh!! I leave the cake in the pan to cool, and yes i was watching for recipes for thick cream because i thought rather than the normal whippy texture a thick one would be better!! But im so glad that i came across your video!! Have not done that "holding the knife horizontally" thing because i have never done frosting or icing before and tomorrow is gonna be my first try!! Or else i would have made that mistake too😂❤️thank you so much, these informations are no where available in youtube❤️
Thanks for watching!
I've made them all, but I won't make them anymore! Thank you. Short and sweet video; I love baking especially baking cakes. I realize now how important a crumb coat is!
I’m so glad you found the video helpful. Thanks for watching!
I was about to quit baking because I made 3 cakes and none of them came out good. Thank you for teaching me what I did wrong!
Keep going! I believe in you! 💕
Great tips, I’ve found these all to be true!
Me all of them 😅thank god I watched this before I made my cake for hubby !!!!
Best of luck with your cake and thanks for watching! ☺️
@@AsiaCoffee your tips helped me make it professional looking , thank you 💗
You are very welcome! 💕
Definitely had to learn a few of these the hard way . Lol
Thanks for the tips! All this time I havent been cutting the tops of my cakes and I never do a crumb coat which is probably why they always turn out lumpy and many crumbs in the frosting
I’m so glad this video helped you identify what you can do to improve your next cake! Thanks for watching 💕
Saved the day!! Thanks
Glad to hear it; thanks for watching!
superb , Pls recipie of eggless sponge cake plsss
Great tips thank you!
Glad you found the video insightful. Thanks for watching!
If you want to prevent the wicked wicked cake dome- Use tin foil and damp paper towel. Measure the circumference of your pan using the length of the foil, and same with the paper towel. Use a glass of water to then dip the paper towel into the water. Squeeze the excess water out gently, so it is damp. Fold the paper towel long wise so its about 2 inches thick and as long as your cake pan (just to clarify again). If your cake is something like an 8×3 then make it thick accordingly. Place the paper towel on the foil and fold. Then wrap around your cake pan. It should fit the circumference of your cake pan and the height. If it's an 8×2 inch it should be at least 8 inches long and about 2 inches thick. It makes a HUUUGGGE difference!!! Or buy Cake strips :) Cake strips do not come in all sizes (as far as being available at your local store) and you do not want the strip to overlap anywhere or it'll be uneven. This is why it's more convenient to use it the other way. But it's up to you! I'm telling you! You will make cakes that come out even like a pro!!! Happy baking!
Thankyou so much this certainly helped me alot
Great video. Thanks so much!
This is CRAZY helpful! Thank you!!!!
Thanks for watching!
Can you do a tut on how to make the cake you were using this tut on
Thank you for making this video
Thank you for watching!
That's the first time I heard to take a cake that's not cooled out of the pan. How would you do that?
Very carefully! I do it quickly in this Short:
ruclips.net/user/shorts6lCBwRBCrms?feature=share. The only difference is that you would use oven mitts to protect your hands. Thanks for watching!
Can I have the link to your sponge cake recipe
Cramp coating & not putting a boarder befir3e apply the feeling of my layer of cake
Hi I want to know how to make the frills around the cake cause I did struggle this weekend with a similar cake thanks for the tips🙏
By ‘frills” I think you’re referring to piping. If so, check out this playlist: ruclips.net/p/PLn2FGuV5N8GxZXpLC8Cj0s5ZpUJy4ISLZ. Thanks for watching!
Thank u so much i made this all mistake lately now i know i will never do it again
Could you please provide your cake recipe it looks delicious 🤤
Thank u so much . This was so helpful.
I'm so glad! 💕
Hi. My main mistake is that….well I have a few lol
I have issues with my icing and I get crumbs everywhere. Ugh it’s frustrating.
Lol I wish I've seen this before making the cake. I litteraly made a mess
Your next cake will be AWESOME though.. 😉 Thanks for watching!
My daughter is a baker and she does all of these but one was!
With the cake stacking and filling I usually do pipe it but i always leave air bubbles and stuff is there a way to make it even
This video will help you with cake bulges: ruclips.net/video/1oeGzkVhjsU/видео.html! Try icing your cake using the upside down method and use a little level tool to make sure your cake is completely flat. 😉
@@AsiaCoffee I don’t have the leveling tool you do I have to cut it with a knife so yeah and also another question is I always have at the bottom layer because when I make cakes they are topically two tier and the bottom oddly goes inward so there’s always a lot of icing on the bottom and thanks so much with the help I love your videos
Can you tell me where to purchase the beige cake icing smoother you are using in the video. Did not see it in your Amazon store supplies. Thank you
I bought this icing smoother from my local cake supply store years ago! I've misplaced it since this video. I've been using a large smoother from Colour Mill that I bought at SoFlo Cake & Candy Expo earlier this year. Before that I had been using a tall acrylic one. I should try to add those to my store. Thanks for watching!
@@AsiaCoffee Thank You keep on inspiring and teaching and I’ll keep on watching
Great, thanks for this.
Excellent! Thank you
I've used icing that came right out of the store bough container. It was so "silky" that it started slipping down the sides of the cake. My cake was room temperature. I'm open for suggestions.
Thanks for commenting! It sounds like the icing was too thin because it ended up sliding down the sides of your cake. Depending on the brand, you could thicken it by adding a tablespoon or two if powdered sugar to the icing. Curious: What brand were you using? 🤔
@@AsiaCoffee Duncan Hines. I make a lot of cakes and this was the first time this happened.
@@bonitamig Duncan Hines can be quite soft from time to time. My experience is that no matter how much powdered sugar you add and stir in, this type of icing/frosting may not thicken up. I would encourage you to try adding one tablespoon of powdered sugar as insurance next time you cover your cake. Please return and let us know if that helped! Curious: Have you tried making your own icing? What’s your experience been with that?
@@AsiaCoffee I've never made my own icing because buying it was just easier. I generally buy Betty Crocker and Pillsbury and haven't had this problem. I won't buy Duncan Hines again.
@@bonitamig That’s fair. Thanks for taking the time to comment and share your experiences. I’m sure others may find it helpful! 💕
Terimakasih ilmunya saya dari Indonesia
It's really helpful
Very helpful thank you😊
I used to make all the mistakes
Wow thanks. U saved me alot of stress!
My pleasure! Best of luck on your cake! 😉
well, my cakes cool in the pan and they're ok as in super moist...and since my cakes are flat, i dont get problems with domes i can still stack 3 cakes without taking the top cakes. the crumb coat though that is very true...never skip crumb coat.
Thanks for sharing! 💕
ALL of them! 😁😁
I can only see a cake being left in the pan to cool if you have a pan like my grandmother's with a swivelling arm to loosen the bottom lol
Ok ty