How to Prevent Bundt Cakes from Sticking - The Boy Who Bakes
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- Опубликовано: 6 авг 2024
- Every time I post a recipe for a bundt cake I get the same question, how do I stop my bundt from sticking. So I thought it was time for a definitive video that shows exactly how to avoid this and make perfect bundt cakes every single time.
This video is sponsored by Nordicware UK
Find the blog post that accompanies this video here www.theboywhobakes.co.uk/recipes/2021/5/2/how-to-prevent-a-bundt-cake-from-sticking
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Хобби
LOVE your cake goop...made it right after watching your video..baked a cake and bingo...fell right out of the pan! Thank you!
I love your channel and your recipes. Please resume making videos, it’s been a year since this last one.
I love the goop, I’ve been using it for years and it works great! For bread (in loaf pans) I sometimes add a bit of semolina or corn flour.
Nice added texture for the bread too
Amazing i never could get the cake out always broke i even gave up ever buying such a tin again but man 💃🏽💃🏽💃🏽 your method worked thanks
THANK YOU! I was about throwing away my pan because I thought the non-sticky surface was damaged. I was just not using the butter properly! I put some more creamy-spreadable butter and it worked! I 'm so so happy!!! Thank you!!! I hope you will come back someday.
Have you ever tried liquid lecithin? Works a treat! By far my favorite non-stick coating!
Thank you. I just made a carrot cake and had some that got stick in the pan...so frustrating. Even though I greased it carefully with shortening and floured it generosly. I will give the goop a try next time.
Thank you for the tip about the cake goop! The last 3 or 4 times I have used mine the cake has stuck terribly! I will try this on the next cake.😊
Just bought a Nordicware gingerbread village pan. Instructions said same as this. I’m going to try it today 🤞🏻
Good job! Very nice delivery!❤
Oh my gosh, THANK YOU. I've been having the hardest time with my cakes sticking! Especially in the honeycomb pull apart pan from Nordic Ware. Hopefully Cake Goop will be the solution to my problems!
I had been wondering about this for my Bundt mini pan. It comes out of storage this weekend Thank You
This is super helpful. I haven’t had any issues with sticking but I’ve definitely been over-flouring and leaving in the tin for too long.
The 10 minute rule is key, so important
Grazie ma difficile ❤
Thanks for giving a variety of suggestions
Detailed and informative. Thank you
I used melted butter and then floured the pan when I made my mini bundt cakes, and it stuck like crazy... I will try your method, thank you!
What would you recommend for countries where shortening is not commonly available?
Thank you so much 🥹❤️
Where can I buy that lovely Bundt cake tin? I live in Australia 🇦🇺. I am going to make a banana 🍌 Bundt cake today and it is definitely going to work now I know the method of removing it. Cheers and have a perfect day.
Looking for the cake recipe that the picture shows!!! I am looking for a recipe that doesn't have a lot of sponge holes on the outside!!! I want the sharpest edges possible!!! I also need a cake that's moist enough to eat without any kind of Glaze... They're for a Bake Sale at a street fair and the Glaze will make a mess inside the Ziploc sandwich bags my BUNDLETTES will be packaged in!!! PLEASE HELP!!! ANY SUGGESTIONS WILL BE APPRECIATED!!! Thanks for your time!!!
Nice Bundt pan. May I ask the name and where this is sourced from. Many thanks.
Nice video, very informative.
Best regards.
I came for the thumbnail cake, where can I find a video on how to create that amazing light/dark patterns (chocolate/vanilla) in my Nordic Ware tin?
When I use the goop, do I still need to use flour? I've been baking for 23 years in the US and in Germany. This year... I cannot make a cake to save my life. Every bundt sticks to the pan. I mainly use stoneware for my large bundts and Wilton for my smaller ones. Everything sticks.
Would a cake goop work for a cake that has a sticky topping baked into it, like a pineapple upside down cake?
Thank You these are helpful tips. I recently purchased that same exact pan you have & also the limited gold 75th year edition in the original Bundt pan from Amazon. These are so beautiful that I do not want to use any of them. I have to use it because I needed a Bundt pan for making my first butter cake tomorrow. I have made the cake goop, but I would like to know is it necessary to store it in the refrigerator? Or can it be stored in the cupboard?
Also do you have a super moist butter cake
I used melted butter and it stuck … thank you for your video 🙏🏼
Hi can u use butter instead of shortning for cake goop?
Thanks great video! What do you think of silicone bundt cake tins cause i have one but am wondering if i should invest in a metal one
I generally don’t like silicon bakeware (apart from sheets) but bundts are the worst, they tend to stick even more and because they’re silicon they’ll a) not bake with great definition and b) end giving the cake a very shiny hard crust once baked
Thanks for the tips. I intend to make some goop up now. Can you tell me if the Trex needs to be melted itself before mixing to aid it mixing more easily, or just cut into pieces and mixed until it blends in?
It doesn’t have to be melted. It’ll incorporate when mixed.
I made my own cake release and it works perfect for the tiniest details.
Can you share your recipe please 🙏
@@FrancienDanielsWebb yes ma'am
@@FrancienDanielsWebb equal parts of shortening oil and flour
Hi can I please have the measurements in grams for the goop please?
thanks a lot dude 👌🏻👌🏻👌🏻❤️
Hope it’s helpful
I HOPE THAT HELP YOU OUT LOVE MITCH
I'm suffering here in Johannesburg S.A. I'm looking for aunt tin with the pattern u just showed us and I can't find it nowhere
Thanks.
Hope it’s helpful 👍
Cake Goop is perfect. I just tried it when I made cookie cups and they all came out unscathed. I had previously bought Bakers Joy on Amazon uk but now I can't get it. This seems just the same ( without all the horrible additives)
It’s the best, much cheaper than commercial products, you know what goes into it and for me it works even better
I used the cake goop on a chocolate cake & I had white residue on the edges of my bundt cake at the top ! (Heritage Bundt tin) This was from the goop… do you know why this happened ? I used your exact goop recipe!
Try adding cocoa powder after greasing the pan. I do this for my chocolate cakes and no white goop residue.
Nice! Your videos should be seen by more watchers. May I repost your channel without changing anything on the clean platform named Ganjing World? Thank you!
Great video. Please keep it up.
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Like #Q
I used the cake goop first time tonight! My problem is with bundtlettes used first time how much to fill them? Anyone can help! Thanks from California!
Hi Ron. The rule of thumb when filling any baking pan, regardless of size, is to only fill it 1/2 to 3/4 full. I'm a bit anal about proper distribution when dealing with multiple cavity pans (e.g. cupcake pan, mini bundt) so what I do is pour water into one of the cavity's, right up to the edge of the hole, I then dump the water out into a measuring cup to see how much was in there, I than calculate the volume for 1/2 or 3/4. In something like a bundtlette pan I tend to stick to half, that way all the cakes will have a flat, even bottom instead of doming. If you want it to dome, like in a cupcake or muffin, then fill 3/4's and you'll get that nice dome effect.
Where are you now!!??
How long does the ‘goop’ stay fresh?
Many months in the fridge, I had one in the fridge for 6 months and it was still fine
Vorrei ricetta torta
L ho Anch io quella tortiera
Ma la ricetta della torta non c e?
Instead of flour to coat the pan, I use bread-crumbs (store bought) the finer kind not panko. It's awesome!
Grazie ma nn so inglese nn ho capito niente😂
IF YOU GOT BAKING PAPER USE THAT ETHER WAY
You can’t use baking parchment in a Bundt pan because of the shape bit with regular tins he’s of course parchment is a must
How would you line a bundt pan with baking parchment?