She is a chef on Canadian food network and she shows one style of cake jn 3 ways in one episode you are watching a certain footage from that particular episode.
As noted before, my batter is much thicker than shown. I made the recipe twice and each time it is much more dense than shown, making it hard to squeeze out of the piping bag. The cakes turn out fine, maybe a little dry. Is the recipe correct?
I am from India ....i am big fan of you Anna.. i am going to open my backing house as"Anna's magick cake House" in India Thank you for great recepies ... pls say hi once to mr
We have the same measuring cups! Stainless steel and I think I bought them at “Bed Bath, and Beyond”? Love ur kitchen set! Do u ever add coffee to ur chocolate recipes? I see some add a couple teaspoons of instant espresso or instant coffee? I’ve had cakes and brownies etc with it and I think it leaves a somewhat bitter after-taste...suggestions? Opinion?
Tried this. The taste is amazing. However, it seems like my batter is more dense than yours. My bundt cake for some reason is “crispy” in the outside and soft in inside.. what did i do wrong?
Yes you are correct a Bundt pan does have a hole in the middle. These smaller ones don't have the hole but still have the shape . If it had a hole in the middle there would be less cake. You can make a large bundt cake with this recipe, just adjust the baking time. The cut off parts can be for the chef to taste or you can use them for other desserts. In a bakery or restaurant, these could be use for trifle, crumbling and toasting or adding to recipes where bread crumbs are needed.
Oh Yum with Anna Olson thanks for replying to my comments! I catch Fresh with Anna Olsen on TV in Northern California. I appreciate your way of explaining the way a cooking method or combination of ingredients works.
I used ur hack of keeping them in the pan for 30 min it worked like a charm. No more broken cakes thanks.
Thank you very much for this recipe. I made these today and they turned out very good.
Absolutely love your videos Anna! Your one of my inspirations when I bake. Love these.
lucky to know your recipes!
I tried this as a cake....it was very nice...u r my inspiration
I tried this, but I made I made a whole birthday cake I had to bake it longer it was really moist and the chocolate flavor came through😃
Super easy and super awesome 👍thanku for this lovely recipe
Thanks for watching!
It's sooo good I used a cupcake tray instead but it tastes soo good
My friends having a cooking comp
Please share what other options of pan sizes could be use for the same recipe. I don't have the mini bundt pan Thank you so much.
Great video! Amazing kitchen
I really her videos … very easy to follow .
Why was the oven footage of another type of dessert? Weird.
She is a chef on Canadian food network and she shows one style of cake jn 3 ways in one episode you are watching a certain footage from that particular episode.
i dnt regret subcribing to this channel. good job
Love it chef Anna 😍
I love your videos anna! hope u publish more
oMG you are my favorite one! Didnt Know you have a youtube channel so awesome!
I also want that magical oven :))
That's awesome! Great job.
Hi Anna. Please give me an idea in the United States what kind of butter is best for baking??? Thank you
Hi Anna. Can I use a 8 inch bundt pan for this recipe? Thank you.
Gonna make today
LOVELY AMAZING THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME
Gorgeouss! Im gona make these tomorrow 💖
As noted before, my batter is much thicker than shown. I made the recipe twice and each time it is much more dense than shown, making it hard to squeeze out of the piping bag. The cakes turn out fine, maybe a little dry. Is the recipe correct?
how come that on 4:24 there are some tarts in the oven? xD
Good mixture matter.
Butter
Sugar
Eggs
Sour cream
Vanilla
Flour
Baking powder
Salt
Bittersweet chocolate
Cocoa powder
Bitter sweet chocolate
Whipping cream
Butter
Butter 👾
Sugar 🥶
Eggs🌟
Sour cream 🛵
Vanilla 🤼
All purpose flour 🌊
Baking powder 🌈
Salt 😰
Bittersweet chocolate 🖤
Cocoa powder 🪂
Bake the marble cakes for about 20 minutes 😎
can you pls give us a recipe of homemade sour cream as it's not easily available in my country!
Can u use self rising flour instead of all purpose flour? We use the self rising flour in all of our baking and cooking.
Yes, but remember, if using self raising flour in recipes, you can skip the baking powder or baking soda.
Min 4:25 shows a totally different bund tray inside the oven, there actually individual molds 🤔
Which make of Bundt pan are you using?
Oh I love this one too .💕💕💕💕🙏🙏🙏
wow nice
Can i used almond flour instead of all purpose flour?
Looks delicious 💕
thank you!
Anna Olson you rock with this cake
is there a substitute for sour cream?
Can you provide the ingredients in metric unit?
bunt cake in the oven is a tart??? Do you know what i mean????
yeah I noticed that to xD
+Fabulous XD yes I noticed too they must have edited the wrong clip oops 😊
yup... from the video " warm chocolate orange tart". i believe
I just saw this and wondered if anyone else noticed! Lol
Love the fact that we are seeing some tartlets in the oven and not the bundts. 😅
Can the recipe doble or triple? Does anyone know?
I am from India ....i am big fan of you Anna..
i am going to open my backing house as"Anna's magick cake House" in India
Thank you for great recepies ...
pls say hi once to mr
We have the same measuring cups! Stainless steel and I think I bought them at “Bed Bath, and Beyond”? Love ur kitchen set! Do u ever add coffee to ur chocolate recipes? I see some add a couple teaspoons of instant espresso or instant coffee? I’ve had cakes and brownies etc with it and I think it leaves a somewhat bitter after-taste...suggestions? Opinion?
It all comes down to personal preference. Some people really enjoy that bitter taste with chocolate, some don't.
Tried this. The taste is amazing. However, it seems like my batter is more dense than yours. My bundt cake for some reason is “crispy” in the outside and soft in inside.. what did i do wrong?
It’s most likely the heat in the oven
Hi Anna, is that 1 cup sugar caster sugar or granulated ? Thanks
Any is fine
Hi anna
Can we use yogurt except sour cream?
Yep
yammmimm 👍💕💕
Can I use buttermilk instead of sour cream?
Yes
Super dope
Mm..very delicious and beautiful ♡♡
Can we replace sour cream with something else?
Yogurt, curd or buttermilk
How can you make this vegan?
Poner la receta en idioma castellano gracias
Yeah, continuity error. The oven footage does not match the recipe.
I thought bundt pans have a hole in the middle? Like a fluted donut shape?
Also, what is done with the ends you cut off?
Yes you are correct a Bundt pan does have a hole in the middle. These smaller ones don't have the hole but still have the shape . If it had a hole in the middle there would be less cake. You can make a large bundt cake with this recipe, just adjust the baking time.
The cut off parts can be for the chef to taste or you can use them for other desserts. In a bakery or restaurant, these could be use for trifle, crumbling and toasting or adding to recipes where bread crumbs are needed.
Oh Yum with Anna Olson thanks for replying to my comments! I catch Fresh with Anna Olsen on TV in Northern California. I appreciate your way of explaining the way a cooking method or combination of ingredients works.
The cakes from the presentation picture look different - I mean much better - from the ones that you've made
Aboot!
Butter ☠️
Sugar 🤥
Egg 😬
Baking powder 🤪
Salt 🤡
Bittersweet chocolate 👻
Coco powder 🥶
Pipe the chocolate batter 🤬
Bake for about 20 minutes 🤔
4 ounces bittersweet chocolate 🤨
Butter 😔
Whipped cream 🥵
Why do you wear your ring while baking? If I were you, I wouldn't want my ring to get dirty.