I learned only this year (from Sohla!) that the reason we alternate wet and dry ingredients is that the batter is an **emulsion** and adding to much liquid or too much dryness at one time breaks the emulsion. Baking really is a science!
@@fiorelladellacqua7552 Ingredienti Per la torta: ▢3 tazze di farina multiuso (360 g) ▢1 cucchiaino di lievito in polvere ▢½ cucchiaino di bicarbonato di sodio ▢1 cucchiaino e ½ di sale kosher ▢1 tazza di burro non salato a temperatura ambiente (227 g o 2 bastoncini) ▢8 once di crema di formaggio a temperatura ambiente ▢2 tazze di zucchero semolato (400 g) ▢6 uova grandi a temperatura ambiente ▢1 cucchiaio di estratto di vaniglia ▢1 tazza di latte intero (240 ml) Per la glassa: ▢2 tazze di zucchero a velo (240 g) ▢3 cucchiai di latte ▢½ cucchiaino di estratto di vaniglia
Listen I made this yesterday & it was BOMB!!! Even with my little Walmart $7 hand mixer I’ve managed to make this perfectly. This is definitely going in my recipe box. THANK YOU!! 💕❤️🥰
Made this cake this evening and it came out perfect!!! This is a really great recipe! The cake came out nice & beautiful! Very tall cake, smooth with perfect texture/flavor. So glad it was in my feed. I appreciate the tips as well. Cake was moist and just perfect. I had tried other recipes online (not his)and they were no where near as good as his recipe. The cream cheese evens out w the butter. Other recipe that I tried from online not his of course, was all butter and too much of it was not good. This recipe was Definitely a nice even consistency and not a heavy cake.
Just when you think John couldn't get any more huggable he comes out with "Me encanta" and "You filthy monster." And a killer cake. Who else wants to be Brian?
I made this recipe and it was amazing! The taste and texture was on point. This made a LOT of batter, I had filled my Bundt pan and then I decided to fill two loaf pans. Thank you for this recipe!
Hey! Just love that you use a scale! Everyone, just try, the results are so much better. The cake looks amazing! SPOILER: butter+cream cheese = the best spread for toast ever!! 🤤
I agree! I assume you're also in the US - apparently people in most other countries DO use scales because they're on the metric system. When are we gonna get with the program??
@@moonloversheila8238 The measurement can vary wildly for dry ingredients depending on how you fill the cup! I'd imagine anyone who lives in a rational country that uses the metric system would similarly use a scale. How would you use volumetric measurements if your country doesn't have a volumetric measuring system?
I made this yesterday and it’s so good, I follow your instructions word by word BUT I did add like 1-2 tablespoons of oil because I lost some butter as I was mixing it and it came out so moist and nice and I can’t stop eating it!!!
I made this cake and shared half with my daughter and her husband. They loved it and asked if I would make another for an event they are having at their bookstore/cafe. 😊
Tried ur recipe for this cake and oh my..its da most delicious cake av ever had! Wow!!....I av made ur recipe mine now!! Am stuck🥰🥰🥰 what a delightful cake..I live in uk..n we don't av cream cheese..so used da spread from the tub n it still came out incredible. Am sold!!
I would loveeee a video doing 2 cakes - one cake with all the tips and tricks you suggest and one without so we can actually see the difference they make! If it is even possible to show on camera, but I’m sure it would be interesting :)
Ooh, interesting idea. My only thought is that it would be slightly wasteful. Who wants to eat a cake made the wrong way if there's another cake to eat that was made the right way?
I tried this recipe and added chocolate chips, walnuts, a spoonful of coconut oil and a tad more milk. Dayyyyum I impressed my mother in law and my own self lol soooo yummy fluffy and moist
I just finished baking this delicious Vanilla Bundt Cake. I wanted to practice making it now so I can master it by the Special Holidays coming up. I love all your recipes and the simple way you describe the details. I have added you to my Favorites and bragged to my still cooking contacts, to look you up. 🤗🤗❤❤
I made this cake, and it is amazing. Love all your recipes, you give the best explanation on how and why questions. The best tips as well. I have made so many of your recipes and have enjoyed them all lol. Thank you for sharing 👍🏼👍🏼🤤🤤❤️❤️. Plus your recipes never go wrong, Perfect every time.
Thanks for the recipe I think the key here is the mixing technique cream butter cream cheese and sugar for that amount of time and in hand mix at the end
I finally made your cake. Thank you for sharing, we loved it!! Btw,I throughly enjoy watching your videos. You seem humble and nice. One more thing..I Absolutely love your oven!!
I just made this cake and it looks awesome and tastes even more awesome. First time trying out one of your recipes and I'm going to try the cinnamon rolls for thanksgiving break :D
Cream cheese and butter are on the counter! Will be making this cake tonight 😁. Your channel has become my favourite baking RUclips channel. The yellow cake has been my go to recipe for cupcakes and I make it weekly for my kids treat for their school lunches😁
sooo since I have had such success with your recipes, I looked for a lemon poppyseed bundt recipe. Im combining your pound cake and this recipe, well not all the ingredients of course, but lemon and poppyseed and including both baking powder and baking soda. I really hope it comes out, Reason why Im not using your pound cake is because the ingredients won't fill a bundt pan. Any chance you can do a video on a lemon poppyseed Bundt Cake? ;) Happy Baking! and......thank you so much for your time and teaching videos!
Really looks delicious John. I have three different bundt pans so I hope to make this soon. John you should speak more Spanish because it sounded good. 🤠
That looks amazing! Please can you do a video on Russian Buttercream/ Condensed Milk Buttercream. Would love to hear your thoughts on it, if its good for frosting and piping, how well does it keep? Love your videos, such positive energy!
I have to laugh every time you slide something across the counter. I picture your husband on the other side of the counter wondering when/where he is going to have to catch a bowl of ingredients or some random piece of kitchen equipment. By the way... this recipe looks amazing!
I learned only this year (from Sohla!) that the reason we alternate wet and dry ingredients is that the batter is an **emulsion** and adding to much liquid or too much dryness at one time breaks the emulsion. Baking really is a science!
Ciao avrei bisogno della ricetta e ingredienti in italiano grazie ❤
@@fiorelladellacqua7552 Ingredienti
Per la torta:
▢3 tazze di farina multiuso (360 g)
▢1 cucchiaino di lievito in polvere
▢½ cucchiaino di bicarbonato di sodio
▢1 cucchiaino e ½ di sale kosher
▢1 tazza di burro non salato a temperatura ambiente (227 g o 2 bastoncini)
▢8 once di crema di formaggio a temperatura ambiente
▢2 tazze di zucchero semolato (400 g)
▢6 uova grandi a temperatura ambiente
▢1 cucchiaio di estratto di vaniglia
▢1 tazza di latte intero (240 ml)
Per la glassa:
▢2 tazze di zucchero a velo (240 g)
▢3 cucchiai di latte
▢½ cucchiaino di estratto di vaniglia
Listen I made this yesterday & it was BOMB!!! Even with my little Walmart $7 hand mixer I’ve managed to make this perfectly. This is definitely going in my recipe box. THANK YOU!! 💕❤️🥰
Yaaasssss 🙌🏾 lol definitely will be doing this tomorrow with my hand mixer too!! Glad to see this recipe works just as well with it🥂✨
Me: I will have my diet starting today!
John: No, try this Easy Vanilla Bundt Cake that melts in your mouth!
LMAO x2
@@b.roxanapineda3100 ĺl
😂🤣😂
🤣🤣🤣
Yassssss…
Bundt cakes always look so impressive but they're less work to decorate!
True
Made this cake this evening and it came out perfect!!! This is a really great recipe! The cake came out nice & beautiful! Very tall cake, smooth with perfect texture/flavor. So glad it was in my feed. I appreciate the tips as well. Cake was moist and just perfect. I had tried other recipes online (not his)and they were no where near as good as his recipe. The cream cheese evens out w the butter. Other recipe that I tried from online not his of course, was all butter and too much of it was not good. This recipe was Definitely a nice even consistency and not a heavy cake.
Just when you think John couldn't get any more huggable he comes out with "Me encanta" and "You filthy monster." And a killer cake. Who else wants to be Brian?
I wanna be another of the kids 😂
I made this recipe and it was amazing! The taste and texture was on point. This made a LOT of batter, I had filled my Bundt pan and then I decided to fill two loaf pans. Thank you for this recipe!
Tried this for r church meal today and it was a hit. So soft inside,the taste was amazing. Thanks for sharing ur recipe
Hey! Just love that you use a scale! Everyone, just try, the results are so much better. The cake looks amazing! SPOILER: butter+cream cheese = the best spread for toast ever!! 🤤
I agree! I assume you're also in the US - apparently people in most other countries DO use scales because they're on the metric system. When are we gonna get with the program??
"I'm using a scale today so I know it's going to be totally accurate" YESSSSS everyone come join me and John over at #teamscale!
We always use a scale here in the UK. Measuring cups are unknown! I’ve always wondered how accurate they can be.
@@moonloversheila8238 The measurement can vary wildly for dry ingredients depending on how you fill the cup! I'd imagine anyone who lives in a rational country that uses the metric system would similarly use a scale. How would you use volumetric measurements if your country doesn't have a volumetric measuring system?
I made this today for my family. It was the best cake I've ever had. Thank you!
Hear you say "me encanta" make my day ✨✨
I made this yesterday and it’s so good, I follow your instructions word by word BUT I did add like 1-2 tablespoons of oil because I lost some butter as I was mixing it and it came out so moist and nice and I can’t stop eating it!!!
I made this cake for Christmas and it was the best dessert I made and ate during the holiday season. Delicious!
I made this cake and shared half with my daughter and her husband. They loved it and asked if I would make another for an event they are having at their bookstore/cafe. 😊
I made this for my mom's 60th bday last week and everyone loved it! Thank you John 💗
I made this for my Grandma’s 85th birthday and she loved it! ❤
You got me with “me encanta “ my uncle favorite saying while cooking…love from Colombia
Could you do a recipe for brioche bread? Love your recipes so I would love to see your version of it
“Me encanta” la receta (recipe) and your personality 😍
Your recipes are so unique but easy to learn & follow , pls share which vanilla essence ate you using,😊
I like breaking my eggs into a large measuring cup. Makes adding one at a time easier with less chance of some not getting into mixer bowl.
Tried ur recipe for this cake and oh my..its da most delicious cake av ever had! Wow!!....I av made ur recipe mine now!! Am stuck🥰🥰🥰 what a delightful cake..I live in uk..n we don't av cream cheese..so used da spread from the tub n it still came out incredible. Am sold!!
I would loveeee a video doing 2 cakes - one cake with all the tips and tricks you suggest and one without so we can actually see the difference they make! If it is even possible to show on camera, but I’m sure it would be interesting :)
Ooh, interesting idea. My only thought is that it would be slightly wasteful. Who wants to eat a cake made the wrong way if there's another cake to eat that was made the right way?
I'm excited to try this recipe. I love how he had pictures of all the ingredients which made it easy to order.
I tried this recipe and added chocolate chips, walnuts, a spoonful of coconut oil and a tad more milk. Dayyyyum I impressed my mother in law and my own self lol soooo yummy fluffy and moist
I just finished baking this delicious Vanilla Bundt Cake. I wanted to practice making it now so I can master it by the Special Holidays coming up. I love all your recipes and the simple way you describe the details. I have added you to my Favorites and bragged to my still cooking contacts, to look you up. 🤗🤗❤❤
Hi, I have learnt all baking recipes for you and am your big fan from India🇮🇳 😄
I absolutely had to make this as soon as I finished watching your video! It turned out amazing 🤩 Thank you!
Thanks for this! I had trouble with my glaze before (I used oat milk and not enough powdered sugar).
Omg omg omg! I’m making this right now and I’m so excited w the cream cheese, butter and sugar mixture! 🤪
I made this cake, and it is amazing. Love all your recipes, you give the best explanation on how and why questions. The best tips as well. I have made so many of your recipes and have enjoyed them all lol. Thank you for sharing 👍🏼👍🏼🤤🤤❤️❤️. Plus your recipes never go wrong, Perfect every time.
Just popped this into the oven for Christmas - Thank you & Happy Holidays!
Thanks for the recipe I think the key here is the mixing technique cream butter cream cheese and sugar for that amount of time and in hand mix at the end
Thank you, a friend brought me back last year before covid closed everything down a Gallon of Vanilla, from Mexico, that I need to find good recipes.
I made this cake today it turned out very good thanks for all your awesome recipe 🤗
No les pasa que ✨me encanta✨
Here for the pouring of the glaze.. Perfect!🤩
Such a timely recipe.. not watched it yet but I know I’ll be making it very very soon after I’ve watched it … l simple love your recipes
I used buttermilk instead of whole I used specialty sugar instead of cane I used cake flour instead of reg love this ❤️
I finally made your cake. Thank you for sharing, we loved it!! Btw,I throughly enjoy watching your videos. You seem humble and nice. One more thing..I Absolutely love your oven!!
I just made this cake and it looks awesome and tastes even more awesome. First time trying out one of your recipes and I'm going to try the cinnamon rolls for thanksgiving break :D
Yeah. Finally. Simple butter cake in bundt tin. Tqvm. I requested for this recipe few months ago 😁😁😁
John, would you ever consider matcha cake, like a whole layered cake, cupcakes, cheesecake etc.?
Yes pleaseeee 🤤. With red bean jam
Ooooh
Made this cake! Amazing 🤩 Thank you for the recipe!
You are the best chef and Baker John
Love this(and all your recipes lol)! Do you think that you could make an Italian cream cake recipe?
I’ve been looking for things to make every night and finally something worth it. Thank you john💋❤️
Omg but who’s eating it all every night? Haha
@@SummeRain783 my dad and my brother at midnight mostly lol
Cream cheese and butter are on the counter! Will be making this cake tonight 😁. Your channel has become my favourite baking RUclips channel. The yellow cake has been my go to recipe for cupcakes and I make it weekly for my kids treat for their school lunches😁
Your Bundt is bomb thank you John you take care yourself GOD BLESS you thanks and the book wow wow I guest I admire you culinary
I just made this recipe thank you so much 🙏🏼 I’m currently waiting for it to cool about how long would you say it takes?
sooo since I have had such success with your recipes, I looked for a lemon poppyseed bundt recipe. Im combining your pound cake and this recipe, well not all the ingredients of course, but lemon and poppyseed and including both baking powder and baking soda. I really hope it comes out, Reason why Im not using your pound cake is because the ingredients won't fill a bundt pan. Any chance you can do a video on a lemon poppyseed Bundt Cake? ;) Happy Baking! and......thank you so much for your time and teaching videos!
This cake is too good 😊 Thanks for this recipe
Beautiful! Please make a froggy cake? Or a Korean lunch box cake? Or a mushroom cake?
I love your channel. I always use a clean spoon to remove any eggshells.
I would be tempted to add lemon zest to the cake mixture and lemon juice to the glaze.
Great idea!
I saw you in commercial for Ellen’s show tomorrow! I can’t wait to see it tomorrow, congrats 🎊🎈🍾🎉
The best cake I've ever had! And made by me, thank you so much for this great video
Looks So Delicious
I m from pakistan i loved your every video..tried many too.please make a video on sponge cake and butter cake difference .
Super tempting ❤️🥰 In the eggless cake, what changes to be made??
I just love your Resipies ❤❤❤❤
Loving you on Ellen right now. So much fun. They really should have you on the show monthly. Now I want bundt cake and funnel cake lol
Made this today and it's lovely!!!
Me encanta! 😍
My language...
Perfect! I have a new Bundt cake mold I have been waiting to use!
Thanks 4 the recipe looks good moist n yummy
Me encanta!! 😘
Adds vanilla…and smells it.
“Love that for me.” 😂
I love your work!
Wow...that looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Really looks delicious John. I have three different bundt pans so I hope to make this soon. John you should speak more Spanish because it sounded good. 🤠
The best bundnt cake ever made. Thanks for your great recipes
Your baking g is always beautiful thank you John
That looks amazing! Please can you do a video on Russian Buttercream/ Condensed Milk Buttercream. Would love to hear your thoughts on it, if its good for frosting and piping, how well does it keep? Love your videos, such positive energy!
Here because of Flonflon. Lovely glaçage !
I have to laugh every time you slide something across the counter. I picture your husband on the other side of the counter wondering when/where he is going to have to catch a bowl of ingredients or some random piece of kitchen equipment. By the way... this recipe looks amazing!
Jajaja they even added a glass breaking sound as the scale went off camera
Husband?
Uffffff que bien se ve... tiene que estar riquíisimo.. lo voy a hacer.. Gracias.🤗👍
It's so soft😀
Oh my god, looks amazing 😍😍 I love having great basics up my sleeve! Thanks for sharing ☺️☺️
Made today and it is so good although this is not my first recipe of yours 😊
I made it this weekend for a family get together.. everyone loved it and enjoyed it!! Thank you for the recipe 😀
Thank you for this fantastic recipe! It is incredibly easy and tastes amazingly good! ❤
I made this last night; it is really nice 👌
“Love that for me” giving me Schitt’s Creek vibes 😂
Cool, simple and interesting recipe
The vanilla Bundt cake looks so fresh and yummy I Food leveling
Thank you so much John for sharing this yummylicious recipe. Please share if we want to do the chocolate topping like a donut one 😋.
Have a good day!
I cannot wait to bake this. Thank you for these wonderful videos. And for the kitchen hacks.
I always watch your videos with a big smile on my face. You are so nice. I love your recipes. I've done a lot of them. :)
I was JUST thinking of making a vanilla cake when my notification came up for this video! Thank you!
The cake look beautiful,yummy , Thank you for the video 👍❤️
Wow I like it this video thanks👍👍👍👍
Thank you so much!
I tried ur poundcake and it was so so good
ThnQ so muvh
Wow cheese +butter will have to try that 😋
Mine was overmixed 😫 all that work for nothing. But it smelled amazing ♥️
That looks so delicious! I have to make it! ❤️
Happy baking!
WOW love this video!
This one looks inviting and so beautiful
That looks soooo good