How to Prevent Bundt Cake from Sticking
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- Опубликовано: 31 дек 2017
- My 6 quick tips for bundt cake that never sticks! Nothing is more frustrating than having your bundt cake gets ruined because it stuck to your pan. Ensure a beautiful bundt cake every time with these tricks! I also share how to release an already stuck bundt cake toward the end :)
Visit handletheheat.com/prevent-bun... for the full article.
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👩🍳 TESSA'S FAVORITE TOOLS FOR THIS RECIPE 👩🍳
*Cuisinart Bundt Pan: rstyle.me/n/cv8ruc3isw
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I'm Tessa Arias, the creator of Handle the Heat, trained chef, and cookbook author. I share sweet treats with a sprinkling of baking science - not to mention tons of mouthwatering recipes.
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Хобби
You are never too old to learn ! 61 years old and learned a couple of tips today!
The ungreased pan released the bundt cake with the steam trick! It was COMPLETELY unharmed. My husband is proud of his creation. Thank you for making my birthday cake beautiful!
Hi can you explain your self don't understand the steam process, maybe you could explain what you mean????
C'mon people just go old school. Clean your hands and use your fingers to get that butter, shorting or what ever to get it in every corner. Dust with flower, turn it to get all over, hold over the trash can and beat the sides to remove excess! Never has failed me ever!
Thanks!!❤ I'm using small bunt pans
Thank you so much. I was about to throw my mould away as my cake never came out whole. Replacing butter with shortening did the job! Thanks again 👍👍👍
Thanks so much for your tip!!!! I have a 6 cavity mini bundt pan that sticks horribly and it never crossed my mind to use melted shortening. Plus, I love the way you jumped right into the content without giving a lengthy commentary.
Wow is that the answer! Melted shortening
Thank you so much!!! My bundt cake slid right out. Used shortening and cocoa powder to “grease and flour” my pan! I’m so excited!
THANK YOU!! I wish I had seen this before completely destroying my first Bundt cake! (And it was such a decadent and delicious recipe too...) But now I’m ready for the second take! Thank you!
Thank you for your tips. Putting the steamy cloth under the pan worked!
My tip: Wet with COLD water (folded to size of pan) a kitchen towel, take cake from oven, and immediately put pan on wet towel. Let cool 10 minutes, flip out perfect cake!!!
I am about to try this now.
Thanks for Sharing. 🙂
@@AKIYIAKELLY did it work?
@@Neetabeeta1972 my cake came out horrible...lol
But yes it worked.
Thanks precious
AKIYIAKELLY wait wat it came out bad but it worked?
The best way I have found to help prevent sticking. Mix together equal portions of Veg oil, Veg Shortening & flour. Then use a pastry brush to coat your baking pan.
Great video. Succinct. And-no music to compete with instruction. Thank you! 🍰
I can't wait to try making my Bundt cake now! I'm doing a trial run cake before Thanksgiving. I never had good luck with them coming out clean before and just gave up ..but they are just so pretty that I'll try again 😁
FABULOUS tips! Thank you so much. I am keto so it's nice that you use almond flour instead of wheat flour :-)
You talk so sweetly!
Great Advice! I enjoyed it! Thank you.
Thank you so much the hot water trick worked perfectly. You saved my birthday surprise!
Thanks so much, Tessa! The steam worked like magic!
Thank you Tesa I almost gave up on making Bunt Cakes because of sticking., great tips and I finally got my apple sour creme cake out today thanks to you! I used the towel steam method and I have switched to plastic spatula Thank YOu
There's nothing quite like the perfect Bundt cake.
Thank you so much this was a great idea! You helped me save my cake!!!!
Hi Tessa, I have used your suggestions the last 2 bundt cakes I made and they came out perfect, no sticking!
Thank you
Wow, this was such a helpful video. Thanks!
I love the tip about the "steam" method---easy peasy!
Love the tips
What do you guys think, are these tips helpful? I'd love to hear YOUR tips! Please share :)
Fantastic! These are the best tips I've found. Thanks for sharing.
Instead of using shortening can I use coconut oil ?
Handle the Heat very thank you. I don't have a bunt tin but one that is shape like a ship. I think this tips will help with this aswell
Regular (non-glutenous) rice flour also works really well, believe it or not! If you can't find vegetable shortening (for my fellow Europeans) use rapeseed oil! Never fails!
Chestnut flour while hard to find also yields an amazing crust (if that's what you're looking for)!
Thank you for this very informative video!
I'm here again. 2-18 daughters 14th bday
I used your methods and for the first time in my life my cake did not stick to the pan, thank you so much
Thank you for the advice. The melted butter to coat the pan worked great. My daughter is excited to bake even more now.
Thank you! I was thinking about putting my bundt pan on a garage sale lmao I was so frustrated with it but I'm giving it a second chance now
Thankyou for those great tips. And you are very pretty. I can watch you all day.. ❤️
I love love love your videos (and website)! So full of tricks and tips and recipes that really work! Have a wonderful new year and please keep sharing : ) Many blessings! XOXO
Thank you SO much, Ligia! I'm so glad you're enjoying the videos. Happy New Year xo
Gonna try these tips tonight. Or rather, my husband is going to try these tips that I made him watch, because he's making my birthday cake for my party tomorrow and he forgot to grease the pan. OH NO!!! But he will try all your tips, and I will let you know if he pulls off the miracle of getting an ungreased cake pan to release a bundt cake once it comes out of the oven. I'm so glad that there are two backup plans. I don't care if it rips, but he will be very disappointed in himself if it does.
I should have watched your video before I made my first bundt cake. It got stuck a bit. Thanks for the great ideas, I'll surely use them next time.
Me too, I just destroyed my cake and have to start from scratch 😒
Thank you Cake Goddess 🙌🏽
Great info, subscribed!
great tips, so helpful
Yay, I'm glad to hear that!
Thank you so much for the tips
Thank you, very helpful
Thank you. I have messed up so many cakes. I am about to put one in the oven now. I hope this helps me do a better job.
did it?
All of the tips I am reading are helpful!
Perfect video and information thank u so much!!
Wonderful tips, ...thank you!
Thank you, all for the great tips.
So glad it was helpful!
This was so helpful!!
You are my favorite new genius! Thanks for this exceptionally helpful video and for your outstanding website!
You just made my day!! 💛
Very good tips. Thanks.
Thank you very much for the video! I have a William Sonoma pan wich is beautiful but ruins my cakes every time!!! I will try these tips next time!!! I had already decided to never use it again.... Lets see ☺️
Omg this always happens to me 😫 thank you very much for the tips, I will give them a go.
It's the worst!! Let me know if they help you next time :)
Great tips - thank you!
Excellent tips, thank you! I really like the brand Oxo, that cooling rack looks great.
I'm loving it! OXO is the best :)
@@TessaAriasTV Well, it's certainly the most expensive.
very helpful! sending regards from dayton ohio
Amazing tips!
exactly what I needed. Thanks
Once you brush the pan with melted shortening, can you refrigerate it so it does not run out of any pan details? Then pour the batter in?
4:45 use a gridded drying rack with small gaps.
Thanks for these tips. Where can you buy the spatula you mentioned at 4:10 ? thank you!
Thanks for the lovely video. What is melted shortening? Margarine? Butter? Crisco
I learned how to make bundt cakes with 1 small water glass of sunfower oil. I never had a cake stick until I stopped using sunflower oil as an ingredient. But before and after sfo, I always buttred my pan.....with butter.
Btw: I subbed 1/2 glass milk & 1 glass water for the oil. First time I did that my cake was way better than I had ever made it with oil. 2nd time it seemed a tad rubbery to the pallet but still had a beautiful flavor.
Ty so much!
Regular (non-glutenous) rice flour also works really well, believe it or not! If you can't find vegetable shortening (for my fellow Europeans) use rapeseed oil! Never fails!
Chestnut flour while hard to find also yields an amazing crust (if that's what you're looking for)!
Thank you for this very informative video!
Chestnut flour sounds awesome. As I commented on someone else's post, dry bread crumbs do a great job.
Just get a silicone mold, NEVER have I been in tears since I got mine!!!!!!!!!! I still lightly spray it, perfect cake no tears😍😍😍😍😍😍😍
Wonderful Tips - thanks!!!
You are so welcome!
My resolution... Pampered Chef Bundt Cake pans. They’re the best and no I’m not a representative. No coating needed.
Thank you so much your tips are very helpful
I'm so glad to hear that!! :)
Great info
good tips!
Haha. This is so awesome and timely. . I’ve just had to make a chocolate trifle pudding out of a failed marmorküchen which did not release from the kugelhopf mould. I wish I’d seen this four days ago. ❤
Aw well at least you'll know for next time! 💛
If you use a spray with starch, use a pastry brush to spread it evenly just prior to adding the batter. If you use butter, lay it on thick with a pastry brush, then dust the pan with dry bread crumbs instead of flour--it works brilliantly and makes an extremely nice crust, to boot.
Thank you thank you thank you!!!
Ur the boss, missy!
Hello!! Thank you for all your Tips. Can you tell me where can I find the silicon spatula? I’ll look for it and no luck.
omg you are the best ! I’m starting to want to bake now and I even made a playlist if all of your videos so I can learn all I need to know. Thank you! Also, can you make a video of how to make the perfect deep fried oreos! I know you have the cookie dough one but oreos are amazing! 😍
Oh yay, I love to hear that! You could totally use the batter in the cookie dough video to use with Oreos instead :)
Handle the Heat ah you are amazing! Thank you so much! I’ll try it asap!
Thanks 👍
Thanks a lot it was a very nice informative video ❤
I'm so glad this was helpful info, Claudia! :) Check out the full article for more info: handletheheat.com/prevent-bundt-cake-sticking
I love you guy.
that is one beautiful cake,and don't miss the crannies.
absolutely vital, yes!
Thank you. I will not use flour again. I had to use the spatula trick to save mine.
So I bought the Cusinart pan you recommended from Amazon. It’s the same width as my ‘ original Bundt ‘ pan, but the Cusinart you recommended is a bit shorter. So I compared the volume of the two. Cusinart 11.75 cups and Bundt 14.5 cups. Not a problem but some recipes may have enough batter to overflow the smaller Cusinart pan when baking. ( You can probably tell I’m an engineer and baking is a hobby. )
Also interesting, in the few days since I got my pan, Amazon has completely removed the page for this item.
Oct 2021
I have been baking for years, and never would have thought of your helpful tips, thank you so much. I have always prepared the pan 1st, my mistake.
You're welcome, Linda! xo
I use pan goop.1/3 c solid shortening (butter flavored Crisco), 1/3 c. Flour and 1/3 c.vegetable oil. Mix with an electric mixer. Store in fridge. Let the cake cool on a rack for 10 minutes. I have perfect results.
Thank you this was a helpful video!
From personal experience, waiting 10 minutes is the magic amount to flip the pan. I haven’t tried with five minutes and then five minutes flipped. But it still seems to go along with waiting 10 minutes to get the cake out of the pan.
Do you put the flour in the pan after you use shortening? Or were those two separate tricks?!
Thank you SO MUCH for all your great recipes and tips!! Now if you would just start a beauty channel... Because your makeup is PERFECT. ❤😍
I just used her non stick method and it worked 100%!
Thanks!
How I get my Bundt cakes to come out... Cool for 15 minutes, then place whole pan in shallow sink of cold water (not allowing any onto cake) and lift out and dry off pan quick. Pan will now be cool enough to grab. Place your hand over top of cake and turn over gently and sort of shake pan and rotate, shake pan and rotate, all the way around... don't let cake come out on your hand just feel it losen. Then place plate over open end and flip over. Or flip over on cake keeper etc. And yes grease the pan with shortening. (Before you bake cake.) Just grease with cold shortening on your hand, you don't need to melt it. Perfect results for me!
Thank u
Omg!!! Oh I love sticky buns.😃😆
Thank you for your helpful tips.
This girls is so smart
Make cake goop. Equal parts by volume of vegetable shortening softened (not melted!), vegetable oil and flour. Mix till smooth and apply thinly with a brush. Foolproof for the most intricate Nordicware pans. Also cooling for 10 min before removing cake from pan. No more no less. I just did this on my new gingerbread village molds and every detail is perfect on the cakes! Keep the goop in the fridge and soften before use next time
I totally agree. Cake goop is the best way to go. Seems as though just shortening would create a slick surface and I like to ice my cakes.
Thanks
Wow! One of the few cooking channels where I saved so many videos just scrolling down the video list.
Subbed! 😁
Just make cake goop. Equal parts shortening, or butter (not melted) and flour. Will keep on countertop or refrigerator if sealed tightly. Works for all pans just in case! Nordic ware with intricate designs comes out clean everytime! It's the ultimate solution for all pans. Try it!!
Where can I find that little spatula to release the cake?, I have looked all over the place!
Hey I decided to try my bundt pan again, I put it away cause my cakes always stuck so I bought some Wilton Bake Easy spray and it stuck again tried to call and go on line to no avail so I came to your page and I tried the cold water didn't work but then I boiled some water and put the pan on the hot towels and then turned over cake came out but all the crust was left in the pan. I think I am done with this bundt pan and will go bake to my tube pan.
Wish I had know about these great tips before my epic fail bundt cake for my neighborhood ‘s Christmas potluck. I followed a new recipe (not one of yours....mistake number one) and obviously checked a few boxes of what not to do. Lol! I always enjoy your videos and blog. Thanks for sharing!
Oh no, how frustrating!! Hopefully that will never happen again. Thanks so much for your support :)
If almond flour is way too expensive what else would you suggest other than all purpose flour???
Corn flour, soy flour, rise flour etc.
Where can I buy a small silicone offset spatula? I can only find metal ones, which aren't safe for nonstick surfaces.
Nice tips tfs
Thanks Tessa, very helpful for my simple bundt tins, however I regularly use the really fancy seasonal Nordic Ware tins - any tips on how to stop the cakes sticking in the small parts?
I would get in there really thoroughly with a pastry brush + melted shortening!
thank you. Now to source shortening in Australia :)
Haha! I haven't tried this yet, but melted coconut oil might do the trick too!
does anybody know what camera she uses to film? this quality is bombshell...seriously in need of one