How to Prepare a Bundt Pan | Serious Eats

While Bundts have a reputation for being tricky, that's largely because they're vulnerable to all the same issues any other cake may face (such as those related to ingredient substitution, an oven that runs too hot, or bad technique), along with additional problems unique to a particular pan-namely, one that's cheap, damaged, or poorly prepared.
Fortunately, those Bundt-specific issues are easy to identify and address up front, which is exactly why we're gathered here today.
FULL STORY: www.seriouseats.com/2019/04/h...
Our favorite bundt pans:
Nordic Ware's Heritage Bundt Pan: amzn.to/2IuhGRM
Nordic Ware's Brilliance Bundt Pan: amzn.to/2IuhUZ8
Nordic Ware's Jubilee Bundt Pan: amzn.to/2Xpf8wv
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Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.

[@rosemarynguyen6793]

Beautifully done! So much easier than butter and flour method. I like how she sifted the flour, too.

[@gus473]

👍 Stella, you're amazing! 😎

[@mikechambers9129]

Thanks! Very informative, and I really like the presenter.

[@olgakim4848]

She be a James Beard Awards winning pastry chef.

[@jltrack]

Stella, can you show us how to make molten chocolate cake?

[@bensmith7536]

02:15 thats a nordic-ware half sheet pan if im not mistaken...... heavy duty stuff, nice.

[@mariopellegrino414]

Out of curiosity, what recipe of cake did Stella bake here?

[@2RachelTalley]

What specific Pam spray was used?

[@thrisbt1]

anyone know the song name ?

[@tosin]

this is the 2nd video ive watch featuring her and just now realizing shes not Gillian Jacobs from Community

[@alexshipp6676]

Step 1: Pam and flour pan. Step 2: Bake cake.

[@DCFunBud]

Cut the xylophone. She's cool enough.

[@thegoldenpicklepickle6284]

First so yeet

[@stefandobroiu1968]

too many sweet things going on Serious Eats. this is NOT serious!