Alassio, Italy

Welcome back to another exciting episode of "Out Of The Blue"! Today, we're taking you on a journey to Alessio, Italy, where we'll be exploring the vibrant coastal town and diving into some incredible culinary experiences.
First up, join Michael Angelakis as he immerses himself in the hustle and bustle of a seaside fish market. From the catch of the day to the freshest seafood delicacies, get ready to be mesmerized by the sights, sounds, and smells of this bustling marketplace.
Meanwhile, Michael Keelan sits down with Davide to uncover the secrets of Villa Pegola's magnificent citrus garden. Learn about the rich history, biodiversity, and cultural significance of this hidden gem as Davide shares his passion for preserving Italy's agricultural heritage.
But the adventure doesn't stop there! We'll also be taking you to a unique restaurant that floats on the water, where the Michaels will be cooking up a storm with a delicious pasta dish featuring anchovy, lemon, and parsley. Get ready to tantalize your taste buds with the perfect blend of flavors and textures in every bite.
So, grab a seat and get ready to be transported to the picturesque shores of Alessio as we embark on another unforgettable culinary escapade. Don't forget to subscribe to our channel and hit the notification bell so you never miss out on our latest adventures. Let's dive in and explore the wonders of Italian cuisine together! 🍋🍝🌊