蔡一傑 / 《傑少煮意》第九集 - 傑少滑蛋蝦仁
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- Опубликовано: 12 фев 2020
- #傑少煮意 #remuskitchen #蔡一傑 #傑少煮意remuskitchen #remus #remuschoy #djremus #eatgoodfood #youtube #foodie #facebook #weibo #草蜢 #滑蛋蝦仁 #滑蛋 #蝦仁 #蛋 #蝦 #家常菜 #egg #shrimp
傑少滑蛋蝦仁
材料
鮮蝦 十四隻
雞蛋 六隻
蔥 一條
鮮蝦醃料
鹽
胡椒粉
生粉
麻油
蛋液調味料
生抽 少許
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优酷：傑少煮意
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蔡一傑，我睇倒你青年嘅電視劇，好有印象，而家又睇倒你嘅烹飪術，非常好，多做啦！多謝。讚。
每次要煮前都要再來看一次，傑少的頻道變食譜了。
Liked and subscribed!! Love your videos! Watched them all! Simple and clear!
傑少，多謝你的分享，好细心，好棒，祝大家健康快樂！👍👍👍👍👍
So creative of preparing the eggs! Can’t wait to make it🥰
I love that dish...so delicious...THX..REMUS..AWESOME..BRILLIANT TECHNIQUE..I NEVER KNEW HOW TO COOK THAT TILL I HAVE BEEN WATCHING YOUR SHOW..PLUS SUPER EASY TO FOLLOW YOUR STEP AS WELL!
謝謝您的分享.祝身體健康.
好正呀！！ 一定會試下你這個方法！
今天用了這個食譜煮食⋯超成功！謝謝一傑❤
This is my favorite dish...THANK YOU ..DARLING REMUS..GREATEST CHEF
原來是這樣處理,說明好清楚,有空也來試看看,情人節快樂唷💕
Wow!!! 終於等到最新一集！正喎！未食lunch ，睇到流曬口水😋😋👍🏻👍🏻
今晚試咗，超好味啊😋。多謝分享🤣
我最鍾意食滑蛋、但要煮靚滑蛋都唔易啊！多謝傑少你教大家煮滑蛋竅門，同埋處理打蛋過程😘😘！又上一課了👍🏻👍🏻！
❤好喜歡這個滑疍蝦仁，已分享給多個朋友了
多谢多谢
Looks very yummy! Thanks for showing us how to make the dish and will try it for sure 😁
Try Try La 😊
好野👍🏻👍🏻👍🏻，傑少～煮咁耐飯今日先知呢個秘密，多謝🙏⋯⋯
👍👍好有要求，材料新鮮又衛生，分析非常清楚，Okk👌👌
學到嘢，多谢
I am sharing this with my husband so he can learn from you 👏👏❤🎉🎉
Yummy 😋!! I’ll try to cook this dish tmrrw night. Thanks for sharing ur cooking tips and recipe 👍🏻👍🏻
Karina law thx 😘
😍好美味🍳🍤正😋滑蛋炒蝦仁👍
Very detailed, thanks for your tips
Miaoracle eee 😘
真係煮得幾好，獲益良多，謝謝。👍
傑仔你好，非常鈡意睇你教煮菜😍😍
今晚情人節加餸👩🏻🍳煮左你教”滑蛋蝦仁”🍤
屋企兩位大細老闆👨👧食到舔舔脷👍🏻👍🏻👍🏻😋😋😋Yum~~~🍚🍚🍚🥢🥢🥢
多謝你分享😘😘😘
很有心意蛋白分開不可以打多謝你教導 😍
Wendy Lie 😘
傑仔....昨晚已依照你程序煮這餸..又真係好食D喎！謝謝
Follow the steps exactly except my prawns not as big. Since you said must eat quick, we ended up finish eating the eggs before we eat other dishes ! Ho ho meh😋 Than you Kit Siu 👍🙏
Hi Remus, I really love the wok you use in your show. I know it's not non stick so can you maybe do a video to show us what kind of wok would u recommend or what step it required to get it so shinny and non stick when u purchase a new wok.
Thank you very much and love from Australia xx
Mona Koo 今午試炒滑旦蝦仁, 我是新手旦睇完你示範后, 煮出來效果不錯, 下次再煮會有進步空間, thank you 傑少 👍🏻
傑少，多謝分享
傑少情人節快樂🎉🍾🥂
估唔到原來煮嘢咁勁！已 follow
😋精工細作！👍👍
傑少，多謝分享！！！！！
幾好，要試下
好好味😋
好味好味 又學到竅門🤗
傑少掂呀👍👍等你教整蝦麵🙇♂️
喺馬來西亞試食過之後
再食唔番果個味道 好想自己整呀
thanks for sharing, 有一點好似同傳统做法唔同，一般都用慢火推的手法，D蛋滑D。
傑少，跟住你煮呢個蝦仁炒蛋，我屋企個個都鐘意食！好過我以前嘅方法煮。多謝你嘅煮意！會繼續睇你嘅節目，用唔同嘅方法學煮多呢香港嘅餸。
進入生活的歌手, 杰少, 我支持和鼓勵你....給你一萬個like!
very good cook!thanks!
thank you.
今晚跟你方法煮，雖然只係用雪藏蝦，但都好好味😋多謝你，我學到嘢👍🏻
仲有呀希望你每個星期都示範煮菜一次畀我哋睇呀
正呀👍🏼😋
呢個餸只用左$30買蝦, 加六隻🥚、傑少不單只知慳識儉,👍🏻、亦了解我地一般人想煮一d平靚正既家常小菜、多謝你呀！👍🏻😘
不得了我剛疫情才開始學習下廚BB班，剛剛跟你煮法去做，原來唔難重點係找''"對的方法"" 。太好吃感覺有水準，唔好講笑😋
I love your video
赞👍👍👍👍傑少的滑蛋蝦🦐仁！我照你的方法去炒，真係好👌好👌食，好好味，尤其是好👌滑好👌滑，筷🥢子都夾晤起，正径好！
看落很好食，是否一定要放這麼多油嗎？🙏分享
Love Remus Cooking, tips and this lovely dish ... Will cook this soonest ... Love, Share and with Plenty of thanks... Warmest regards and cheerio, Pang....
醒👍
Wa so nice ....thank u...from Singapore
Wong Ee Leng ❤️😊🙏
傑少情人节快乐！赞👍😄
I don’t know how to cook.. so I really love how you teaches us all your tips and tricks on your channel .. pls show more easy home cook recipe for us pleaseeeeee.... 🙏🥰
Elaine Luu 好的呀👌❤️😊
多謝傑少😎又學到野啦👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Anson Kwong thx 😊
傑少，真系多才多艺，人又靓仔👍🏻
我上星期三煮咗，加葱花，好美味！
I likes this dish😋
Wanna see you try the dish at the end! Great channel - keep it up. Ps I love Grasshopper
Conngeee thx😘
睇完之後 又要流口水啦 😆😋
Priscilla Chan 😊
厲害
Hi! 看到已想馬上來试煮呀!
可否教做「白飯魚炒蛋」？
因為也很易出水的，常失敗。
Ths.
咁樣剝蛋法夠專業。唔會因為一隻臭旦而禍及其他靚蛋而最迫浪費食材。👍
傑仔少，雖然同一個餸但不同人有不同方法，你煮得很有水準，好野呀！
looks good, yummy
👍❤️情人節快樂❤️
thanks ！！！
Looks Good!
Thank you sir!
William Lee 多謝你😊
👍🏻👍🏻👍🏻正呀
hihi 唔知why 依架生/老抽 麻油etc 開左話要雪住 點解呢 以前細個係唔需要wor (見你都放一枱)
哇！好香味道
傑哥您好：我是台灣朋友😄來訂閱了，請問蛋黃加 生抽 是什麼？
分開旦黃，旦白嚟處理，以前都聽過，今次要跟傑少試下先。Thanks.
我鍾意食的滑蛋虾仁，多謝你，加油
yiwai yau thx 一定會😘🙏
好好味呀，為咗支持你以後繼續拍多d美食好片，無飛廣告，睇哂廣告啦 : )
唔用筷子用手去感覺真性情👍🏻，簡單得來又有點技巧，我會試煮，btw祝傑少情人節快樂！不過要好好休息🙏🏻
Renee Kwok 😘
呢個滑蛋都算幾好！
Good my favorite
學到嘢
請問你是用那個牌子豉油在那買呢？
Looks delicious. 😋 I like this dish. 👍
lilsmurfee525 😊thx
最好條 條片都有字幕la haha
未試過加豉油落蛋黃呢招啊，下次試下先 :D
情人節睇住你過吖,加油傑少！
Thanks for sharing
經你手示範, 一切都容易好多👍
隔著mon,蝦人滑死啦😍
掂！
可否Google 一下我想買類似這款（The Tasty Catch Co. Garlic, Chilli & Coriander Marinated King Prawns ）醃製的蝦，香港有冇得買？
看起來好下飯~但....老闆~感覺好像太油了耶XD
我跟左你方法煮滑蛋蝦仁，真係好食過之前
SING W 👍🏻
情人節快樂呀💝💝💝
What a delicious and yummy recipe 😋😋
Neny Lei 😘
你個滑蛋蝦仁煮得好好味你前嗰兩集講過話會是飯煮油糍畀我哋睇， 快啲呀等緊你呀！
個鏡頭可唔可以zoom 番遠少少, 影住傑少之餘, 亦可望到個鑊+餸, 最後個餸先close up 一下呀 ~~謝謝~~