Man oh man, on my quest to determine what is/isn't healthy, the list of OKAY/GOOD things just keeps growing (and it includes a high-sodium diet, saturated fats, cholesterol). *SUGAR* remains villian #1.
This makes sense to anyone who has studied biochemistry before, but we get lots of people in the comments section who have no clue about what amino acids or proteins are and how they are synthesized and metabolised. Lots of people just 'read' conclusions from research papers that are clearly very technical and randomly come to their own 'conclusions' about what it all means. Amino acids are used in every living organism to synthesize proteins. Glutamic acid is just one of many. We synthesize some amino acids, and require some basic ones (about 8 or so). An slightly accurate way of thinking about amino acids and proteins would be to think of a protein as a long pipe with various joints, elbows, attachments like valves or meters. Each amino acid is a part of the protein, so each joint, each valve, each meter, etc that is attached one end onto the other - forms the protein at the end. (This is a gross simplification... if you want to think of it even simpler, but less technically accurate, you can call it a wall with 20 or so different types of bricks in it). Glutamate is but one type of 'joint' in a protein (amino acid) sequence. Some amino acids are used by the body as neuro transmitters, but most are for protein building (and when we say protein, we mean structural components of the living being, not just some random piece of protein that floats around as filler - even albumin has electrolyte and water binding functions). Then there's the blood brain barrier, that most people are confused by. It's a membrane that essentially separates the blood from the brain, so the brain's fluid environment is more controlled and less fluctuant that the rest of the body. It is partially permeable, so certain antibiotics, water, and some electrolytes can pass through (electrolytes are controlled via pumps, due to how the membrane repels charged particles, which is why certain anibiotics don't pass through while some do - significantly limiting treatment options when there's a bacterial infection that manage to penetrate the Blood Brain Barrier (BBB). Glutamate is a charged particle, so unless it is transported across, it's not going to just slip through anywhere it wants. At the end of the day, it's just another amino acid that the body has evolved to sense via the alimentary system to stimulate our behavior and control what we put in our mouths. Just like sugars, salts, alkali/bitter chemicals, acids/sour chemicals. It is meant to taste 'protein' that would otherwise not be tasted. If not for glutamate and the way we taste it, we wouldn't be able to automatically tell if a food source contained protein without food labels. And it is good to eat it as long as it is in control, like chocolate, sweets, salt, fat, etc.
Not really. As long as you are eating a healthy diet and enough calories, you can get all the sodium you need from the food you're eating, without eating any NaCl salt at all; many people do. It was much more common in the past to eat little to no salt when it was more of a rare commodity. The Yanomamo people of the Amazon rainforest get by on just 200 mg of sodium a day (about the amount found in one-tenth teaspoon of salt). For perspective on sodium in foods, there's about 70mg of sodium in 100g of carrots. That being said, I eat salt because it sure does make food taste better!
@@ishmael4489 Sometimes people hear that salt is bad and cut it out entirely. Unless you are eating pretty high amounts, you should be fine eating a normal diet and don't need to worry.
As part of my job, I classify substances according to the health and physical hazards. There is no evidence to suggest it is a carcinogen nor that could trigger any other health hazard. Far from being a carcinogen, glutamic acid is actually suggested as being an anticancer agent (See Saudi Pharm. J., 2013, 21(4): 337-343).
The Ajinomoto Group (food corporation) would be proud of your over simplification regarding the assurances of safety. However, I recommend everyone looks deeper into the existing research of excitotoxins, like MSG and Aspartame, and the real damage they can do. A great book written by a very experienced Neurosurgeon, Russel Blaylock, called "Excitotoxins", dives much deeper into the research and shows very clearly how free glutamate can bypass the BBB (which does not protect the entire brain) and cause severe damage to the brain causing several Neurodegenerative diseases. It is very well referenced and for those that want to understand this topic better you should pick up a copy, along with his other book "Health and Nutrition Secrets that can Save Your Life." Just a suggestion. That all being said, I love Osmosis and have found great value and education from your content.
@@danielt6689 Oh shit, you're right. I better get back in line with the rest of the sheep being led to slaughter. The overwhelming scientific and medical consensus also brought such guidance like cigarettes are safe, amalgam filling are safe, drugs like vioxx are safe, herbicides like glyphosate and atrazine are safe, cholesterol is bad, sodium is bad...etc. Enjoy your early neurological decline, brought to you by the overwhelming scientific and medical consensus.
@@crusanosicus562 I replied to you 4 days ago with links to multiple studies on pubmed, of course RUclips blocks that reply and it doesn't show up when I'm not in my account. Read the book and go to pubmed and look at studies, search glutamate excitotoxicity or Excitotoxins. There are no shortage of studies that clearly show the neological damage.
In the same way, the average person stores over a hundred pounds worth of protein despite only eating around 50-100g per day. Is there any problem with that?
@@lennyganado3975 I'm not trying to condradict you, but the human body is about 60% water and about 15% protein. The average adult weight is near 170lbs in the USA. Protein accounts for 26 lbs. Yes, we carry a lot of it around but not 100 lbs.
Monosodium glutamate is the issue. From personal experience before I looked it up I had no idea what MSG was. And how widely it's talked about. I get mild headache after eating Monosodium glutamate
That’s nutritional science for ya. Coffee is good, coffee is bad. Fat is bad, fat is good. Carbs are good, carbs are bad. Butter is bad, butter is good. Chocolate is bad, chocolate is good. Alcohol is bad, alcohol is good. 😠
Alcohol is still bad, but besides that yeah. It can get pretty confusing and frustrating. I say just have everything in moderation and avoid becoming addicted to any certain food; no food I know of will kill you immediately.
@Hatori Ibuki u cannot overconsume vitamins and minerals from their pure from from whole foods unless ur forcefully do that but for example salt,sugars and fats in fastfood u can
Yeah, but part of that is because we live under capitalism. The way science works nesesitates outlier study's, and both the news (because a headline like chocolate is good for you gets clicks) and food company's (because fat being bad gets sugar a lot of sales) take advantage of these outlyers to make money. Sometimes, like with big sugar, company's will purposely pay scientists to do bad science, make an outlyer study, and then push it hard to news stations. Don't trust any scientific claims you see on fox news or cnn, or whatever else. Read jornels that are dedicated specifically to science for your science learning.
Well this is in most brands of chips. If you're allergic to it, it easily put you to sleep. I noticed from beef, pork, and chips Monosodium glutamate puts me to sleep, fast.
My question is, is MSG considered heavily processed? They are natural but how much processing had been made. There is a saying 'feed MSG to dog' and you get free of the dog.
I am shocked to learn that Ajinomoto Co., Inc.-the world's largest MSG manufacturer and owner of packaged food brands Tai Pei, Ling Ling, and José Olé-is supporting horrific and deadly animal testing." FOR SOMETHING THAT IS HARMLESS????????????????? Really?
Still somehow people wanna eat far more of the stuff that contains MSG than that with just salt. And producers don't even lower the salt content, they simply add the MSG to the oversalted product to make consumers devour even more. What else would they do? It's capitalism.
1'50", probably same from food or MSG crystals. Indeed, I quit dairy products 17 years ago (cheese is addictive), but I remember clearly that i used to be very SLEEPY after eating cheese. 2'40" Some people have speculated etc. Speculated? I have FAINTED several times ... even not knowing there was glutamate in the food (I live in China, and the last time was in an Indian restaurant in Shanghai, so don't say to me it was psychologic, i did not expect MSG in Indian food). 3'16" MSG has been removed from the list of foods that can cause headaches... by "regulatory authorities": They also said that glyphosate was not harmful, they allowed Thalidomide to get to the market, Vioxx and so on and so on. And you trust the FDA, the FAO, the USDA? The guys who have responsibility there have double job: one at Monsanto one at the FDA> they are the last ones i would ever consider as serious! 5'23": it would replace sodium? REALLY? Every time I had MSG, i had to drink like mad before fainting or losing eye sight! I can drink ONE litre of water non-stop after a dish flavoured with MSG. NOT with table salt! As a summary, I'd say that AJINOMOTO is a HUGE company, and that they have interfered with your "regulatory authorities". I will NOT use MSG, and will continue to consume SALT.
yogayantra Dominique yogayantra Dominique Then individual cases you presented is statistically insignificant in altering the conclusions of these studies. I do not trust American food regulation either and I do limit MSG consumption similarly to quantitative limits set by the EU. But considering that you live in China if there is a chemical cause to your experience you are most likely being poisoned.
@@Roytulin I live in China, I cook, or I ask the restaurants to NOT put MSG in my food and they do it. Moreover NO vegetarian restaurants would use MSG. I have already been said, years back, that I, I, meaning not others, had a PARTICULAR issue with gluten. I, I, was blamed. not gluten. As you know, gluten IS a problem. I can't remember because it was 47 years ago, I had a reaction with a medicine. Doctor said, it was MY problem. Alright, so why did the big pharma finally withdrew this from the market???? It's always the same answer; YOU have a particular issue with that, that has no problem! I have heard that for 50 years!
I personally have been /very/ sick by having too much msg in a meal I had in a chinese-style restaurant. I felt like my heart was going to give out, heart rate off the scale & severe arythmia. It was the msg additive that made me sick. Consequently I do not patronise such restaurants any more as I want to remain healthy. There is a body of scientific research which uncovers the effects of msg and they are not good, as in, unhealthy. This has nothing to do with racism, its simply chemistry.
How can you actually distinguish that it was the msg. A recipe tends to have multiple ingredients. It may have been msg but it could be anything in the food.
@@reylime2991 That is possible but very unlikely. First, the food tasted just fine. Second, in the Philippines (where this happened), msg is used very liberally, people do not appear to be aware of the consequences, it's marketed as "Magic Sarap" (which means magic taste). Thirdly, the symptoms I had lined up /exactly/ with "chinese restaurant syndrome" as it used to be known, ie,msg overdose. So I think the facts speak for themselves. Btw, I don't eat out here any more, ever, even a burger & fries.... Hope that helps.
Yes. Don't add it to your food. In natural whole foods, it's okay. Otherwise it's an excitotoxin. There so corporate ajinomoto stooge here defending it to death. But stay away from msg
Some of the most toxic substances are actually formed naturally and are not made in a lab. Such as Botulinum Toxin, which has a lethal dose of 1 nano gram per kilogram, or fancy for Brazil nuts, when eaten in moderation they are fine, however eating more then 4 in a day can give you selenium poisoning. A take a from this is that anything if not taken in moderation can kill you, caffeine, alcohol, vitamins, and even MSG.
Replacing tablesalt with MSG is something I can get behind! The amount of times I've tried to make chicken fried rice taste right by adding salt could have been healthier with using msg. Popular culture has a lot to answer for.
@@baige76 i rarely add MSG when cooking, if yes that is a little amount, but many people use MSG instead of sweetness from bones and meat. Almost restaurants add MSG in common cuisines, pre-order is the only way to prevent. I just feel sick when MSG is overused
It's just a salt. Sodium ion and glutamic ion creates Monosodium glutamate. Sodium ion and chloride ion creates Sodium chloride (table salt). If you can consume Sodium chloride, why can't you consume Monosodium glutamate? The chloride ion can form chlorine gas that you use to clean the tapwater. While glutamate is an amino acid (one that form protein in your body). Yet people don't have problem eating table salt and have problem eating MSG.
You've fallen victim to what's known as the "Naturalistic Fallacy" a fallacy in which people believe that something natural is inherently better for you than something man made or synthetic. MSG is a molecule. Whether that molecule comes in the form of a tomato or a seasoning makes no difference. Arsenic is found in nature, so is cyanide. I would hardly call that good for you. I hope this helps you avoid fallacies.
Ever time I eat msg my legs dwell up every single time and table salt isn't real that refined crap is just as bad smh grey Celtic sea salt or Himalayan Is what we need smh
bj Hines that probably more of a Placebo effect rather then the actual msg also table salt it literally just sodium and chlorine no refining just a basic chemical reaction
If MSG is so harmless then, why "Since the 1950s, Ajinomoto has tormented thousands of dogs and other animals in laboratory experiments . For example, the company's experimenters have cut open dogs' stomachs and inserted tubes into them, starved them for 18 hours, given them liquid diets with MSG and other common amino acids, taken their stomach fluid, and injected them with drugs."
@@aj777mc8 exactly in the same way as Monsanto did experiments on mice for their GMO shit. And they stopped the experiment after 3-4 months, because they knew that over that period, the tumors develop, larger than the heads of the mice. Then they conclude that GMO is fine.
this isnt the e621 i was looking for
this is not what i have expected when i searched "e621"
Man oh man, on my quest to determine what is/isn't healthy, the list of OKAY/GOOD things just keeps growing (and it includes a high-sodium diet, saturated fats, cholesterol).
*SUGAR* remains villian #1.
@Samuel Prince he's talking about consumables not attitudes
Can you tell us more about the list?
Hi dear Osmosis, I am a medical student and this channel is the best medical channel to, may you upload physiology and biochemistry videos!
thanks
MSG is good at helping those with sickle cell anemia absorb iron in various meals (beef consumé, liver, etc.)
Can I get a cited source for this? I don't doubt i would just like some content.
Vitamin C can help absorb the iron better i dont see why would u use this
Maybe in its natural state but the chemical one who does more harm than good.
@@alenagoddess2400 Natural state = kombu seaweed
This makes sense to anyone who has studied biochemistry before, but we get lots of people in the comments section who have no clue about what amino acids or proteins are and how they are synthesized and metabolised. Lots of people just 'read' conclusions from research papers that are clearly very technical and randomly come to their own 'conclusions' about what it all means.
Amino acids are used in every living organism to synthesize proteins. Glutamic acid is just one of many. We synthesize some amino acids, and require some basic ones (about 8 or so).
An slightly accurate way of thinking about amino acids and proteins would be to think of a protein as a long pipe with various joints, elbows, attachments like valves or meters. Each amino acid is a part of the protein, so each joint, each valve, each meter, etc that is attached one end onto the other - forms the protein at the end. (This is a gross simplification... if you want to think of it even simpler, but less technically accurate, you can call it a wall with 20 or so different types of bricks in it).
Glutamate is but one type of 'joint' in a protein (amino acid) sequence.
Some amino acids are used by the body as neuro transmitters, but most are for protein building (and when we say protein, we mean structural components of the living being, not just some random piece of protein that floats around as filler - even albumin has electrolyte and water binding functions).
Then there's the blood brain barrier, that most people are confused by.
It's a membrane that essentially separates the blood from the brain, so the brain's fluid environment is more controlled and less fluctuant that the rest of the body. It is partially permeable, so certain antibiotics, water, and some electrolytes can pass through (electrolytes are controlled via pumps, due to how the membrane repels charged particles, which is why certain anibiotics don't pass through while some do - significantly limiting treatment options when there's a bacterial infection that manage to penetrate the Blood Brain Barrier (BBB).
Glutamate is a charged particle, so unless it is transported across, it's not going to just slip through anywhere it wants.
At the end of the day, it's just another amino acid that the body has evolved to sense via the alimentary system to stimulate our behavior and control what we put in our mouths. Just like sugars, salts, alkali/bitter chemicals, acids/sour chemicals.
It is meant to taste 'protein' that would otherwise not be tasted. If not for glutamate and the way we taste it, we wouldn't be able to automatically tell if a food source contained protein without food labels. And it is good to eat it as long as it is in control, like chocolate, sweets, salt, fat, etc.
I only searched this up because of uncle roger saying why he don’t use msg msg is for everything
Me too boy, me too
same
same here..
Ha, same here! That and I had read the truth about msg a while ago and needed a refresher
Me too
Having too much salt can be bad, but having too little is far worse for your health.
Not really. As long as you are eating a healthy diet and enough calories, you can get all the sodium you need from the food you're eating, without eating any NaCl salt at all; many people do. It was much more common in the past to eat little to no salt when it was more of a rare commodity. The Yanomamo people of the Amazon rainforest get by on just 200 mg of sodium a day (about the amount found in one-tenth teaspoon of salt). For perspective on sodium in foods, there's about 70mg of sodium in 100g of carrots. That being said, I eat salt because it sure does make food taste better!
@@ishmael4489 Sometimes people hear that salt is bad and cut it out entirely. Unless you are eating pretty high amounts, you should be fine eating a normal diet and don't need to worry.
@@xaius4348 Yeah, I know.
@@ishmael4489but most salt is iodized and you need it to prevent goitre.
I remember this was said to be carcinogenic. Probably not true after all.
As part of my job, I classify substances according to the health and physical hazards. There is no evidence to suggest it is a carcinogen nor that could trigger any other health hazard. Far from being a carcinogen, glutamic acid is actually suggested as being an anticancer agent (See Saudi Pharm. J., 2013, 21(4): 337-343).
@@mhachey783 LOL. Saudi Pharm J. And also 2028. Yes, it's an anticancer. I'm so sold 🤣
@@youtubegains7796 "suggested as anticarcinogenic."
@@mhachey783 you need to find better sources of established journals not published in 2028 brother.
@@youtubegains7796 published in 2013. Typo on my part, which I have corrected. Thank you for pointing the error.
Perfectly explained video , hats off .
The Ajinomoto Group (food corporation) would be proud of your over simplification regarding the assurances of safety. However, I recommend everyone looks deeper into the existing research of excitotoxins, like MSG and Aspartame, and the real damage they can do. A great book written by a very experienced Neurosurgeon, Russel Blaylock, called "Excitotoxins", dives much deeper into the research and shows very clearly how free glutamate can bypass the BBB (which does not protect the entire brain) and cause severe damage to the brain causing several Neurodegenerative diseases. It is very well referenced and for those that want to understand this topic better you should pick up a copy, along with his other book "Health and Nutrition Secrets that can Save Your Life." Just a suggestion. That all being said, I love Osmosis and have found great value and education from your content.
Interesting how you focus on the opinion of a single neurosurgeon and ignore the consensus of the scientific and medical community.
@@danielt6689 Pages 261-280 are notes of 493 different studies/references. Hardly a single neurosurgeon's opinion.
@@above_genetics - The overwhelming consensus in the medical and scientific community is that monosodium glutamate is safe.
@@danielt6689 Oh shit, you're right. I better get back in line with the rest of the sheep being led to slaughter. The overwhelming scientific and medical consensus also brought such guidance like cigarettes are safe, amalgam filling are safe, drugs like vioxx are safe, herbicides like glyphosate and atrazine are safe, cholesterol is bad, sodium is bad...etc. Enjoy your early neurological decline, brought to you by the overwhelming scientific and medical consensus.
@@crusanosicus562 I replied to you 4 days ago with links to multiple studies on pubmed, of course RUclips blocks that reply and it doesn't show up when I'm not in my account. Read the book and go to pubmed and look at studies, search glutamate excitotoxicity or Excitotoxins. There are no shortage of studies that clearly show the neological damage.
Where am I able to find some of the sources that were used in this video?
you wont, its propaganda
not the e621 i was looking for :/
Hahaha
why do we store glutamate in pounds while we need and eat it in grams?
this is a quality comment
In the same way, the average person stores over a hundred pounds worth of protein despite only eating around 50-100g per day. Is there any problem with that?
@@lennyganado3975 I'm not trying to condradict you, but the human body is about 60% water and about 15% protein. The average adult weight is near 170lbs in the USA. Protein accounts for 26 lbs.
Yes, we carry a lot of it around but not 100 lbs.
@@Paraselene_Tao Good point. Started typing and neglected that meat =/= protein.
At first i thought this was a problem about "storing" stuff but now that i think about it, it's about unit names. Lol
Glutamate is my mate, not only gluta's.
LMAO THIS COMMENT NEEDS MORE RECOGNITION
Does Femboy Hooters' food have MSG in it? I need to know in order to be able to tell how healthy it is.
Fun fact! Another name for that big word is e621 which is also a website you shouldn’t access
For your own sake
@@wherefox Thanks for spoiling the joke.
@@Nikku4211 there wasn’t a joke to begin with there is no such thing as a joke
@@wherefox r/woooosh.
Monosodium glutamate is the issue. From personal experience before I looked it up I had no idea what MSG was. And how widely it's talked about. I get mild headache after eating Monosodium glutamate
E621 is MONOSODIUM GLUTAMATE
Just your imagination
That’s nutritional science for ya. Coffee is good, coffee is bad. Fat is bad, fat is good. Carbs are good, carbs are bad. Butter is bad, butter is good. Chocolate is bad, chocolate is good. Alcohol is bad, alcohol is good. 😠
Alcohol is still bad, but besides that yeah. It can get pretty confusing and frustrating. I say just have everything in moderation and avoid becoming addicted to any certain food; no food I know of will kill you immediately.
exactly
Even Nectar taste bitter if you drink a lot of it.
@Hatori Ibuki u cannot overconsume vitamins and minerals from their pure from from whole foods unless ur forcefully do that but for example salt,sugars and fats in fastfood u can
Yeah, but part of that is because we live under capitalism. The way science works nesesitates outlier study's, and both the news (because a headline like chocolate is good for you gets clicks) and food company's (because fat being bad gets sugar a lot of sales) take advantage of these outlyers to make money. Sometimes, like with big sugar, company's will purposely pay scientists to do bad science, make an outlyer study, and then push it hard to news stations.
Don't trust any scientific claims you see on fox news or cnn, or whatever else. Read jornels that are dedicated specifically to science for your science learning.
UNCLEEEE roger sent me here yo
Haiyaaa
Me:
Coming to this video to learn ❌
Coming to this video to find out why Uncle Roger likes this a lot ✅
Great summary! But please don't mix metric and imperial in one slide o.O
Msg is the best
Don’t trust any of those organizations
No I meant the website-
i got someone on to the website
if you see instant noodle
its majority made by country that surround by water
like indonesian noodle (indomie), japanese noodles , etc
hehe, e621
sehat loh
Can I get a vote on how many people actually trust the food and drug administration or the world heath organization?
I don’t
The king of flavor
Great video!
Is it the truth or a manipulation?
Comphrehensive vid! I dont agree with the hypertensive benifits!? can you share literature?
Why not just eat fresh food seasoned with salt? Why do I have to succumb to the idea that eating processed food is healthy???
Well this is in most brands of chips. If you're allergic to it, it easily put you to sleep. I noticed from beef, pork, and chips Monosodium glutamate puts me to sleep, fast.
I'm having it on peanuts drizzled in peanut oil.
Nice research material. Thanks 🙏
Won’t stop me from eating Talkis
Dumb question but why doesn't sodium spontaneously ignite in our mouth?
The Great of Beam why would it do that?
When you can't distinguish metal element in ion state and in metal state. Mental state?
@@spendaringan good one
@@spendaringan nice one
My question is, is MSG considered heavily processed? They are natural but how much processing had been made. There is a saying 'feed MSG to dog' and you get free of the dog.
Sharing this video!
I am shocked to learn that Ajinomoto Co., Inc.-the world's largest MSG manufacturer and owner of packaged food brands Tai Pei, Ling Ling, and José Olé-is supporting horrific and deadly animal testing." FOR SOMETHING THAT IS HARMLESS????????????????? Really?
great info
Very useful Thank you
I strongly disagree that "MSG does not cause headaches"!
Still somehow people wanna eat far more of the stuff that contains MSG than that with just salt. And producers don't even lower the salt content, they simply add the MSG to the oversalted product to make consumers devour even more. What else would they do? It's capitalism.
If food producers do not add MSG, they used sugar instead and we have worsen situation.
Chik Fa LA
AHHH THK YOU VERY HELPFUL BRO 😎
1'50", probably same from food or MSG crystals. Indeed, I quit dairy products 17 years ago (cheese is addictive), but I remember clearly that i used to be very SLEEPY after eating cheese.
2'40" Some people have speculated etc. Speculated? I have FAINTED several times ... even not knowing there was glutamate in the food (I live in China, and the last time was in an Indian restaurant in Shanghai, so don't say to me it was psychologic, i did not expect MSG in Indian food).
3'16" MSG has been removed from the list of foods that can cause headaches... by "regulatory authorities": They also said that glyphosate was not harmful, they allowed Thalidomide to get to the market, Vioxx and so on and so on. And you trust the FDA, the FAO, the USDA? The guys who have responsibility there have double job: one at Monsanto one at the FDA> they are the last ones i would ever consider as serious!
5'23": it would replace sodium? REALLY? Every time I had MSG, i had to drink like mad before fainting or losing eye sight! I can drink ONE litre of water non-stop after a dish flavoured with MSG. NOT with table salt!
As a summary, I'd say that AJINOMOTO is a HUGE company, and that they have interfered with your "regulatory authorities".
I will NOT use MSG, and will continue to consume SALT.
yogayantra Dominique yogayantra Dominique Then individual cases you presented is statistically insignificant in altering the conclusions of these studies. I do not trust American food regulation either and I do limit MSG consumption similarly to quantitative limits set by the EU. But considering that you live in China if there is a chemical cause to your experience you are most likely being poisoned.
@@Roytulin I live in China, I cook, or I ask the restaurants to NOT put MSG in my food and they do it. Moreover NO vegetarian restaurants would use MSG.
I have already been said, years back, that I, I, meaning not others, had a PARTICULAR issue with gluten. I, I, was blamed. not gluten. As you know, gluten IS a problem.
I can't remember because it was 47 years ago, I had a reaction with a medicine. Doctor said, it was MY problem. Alright, so why did the big pharma finally withdrew this from the market????
It's always the same answer; YOU have a particular issue with that, that has no problem! I have heard that for 50 years!
and the Chinese, at home, dont all have MSG in their kitchen. The restaurants, yes, because they want to make sure clients will come back!
If you haven't read the book Excitotixins, by Russel Blaylcok, I think you would really enjoy it.
@@above_genetics I am going to try and find it!
Msg is better than sugar, any soft drink.
I suffered a head injury years ago, and I am highly sensitive to MSG now, among other additives, flavors, preservatives. Be careful
Fr?
I personally have been /very/ sick by having too much msg in a meal I had in a chinese-style restaurant. I felt like my heart was going to give out, heart rate off the scale & severe arythmia. It was the msg additive that made me sick. Consequently I do not patronise such restaurants any more as I want to remain healthy. There is a body of scientific research which uncovers the effects of msg and they are not good, as in, unhealthy. This has nothing to do with racism, its simply chemistry.
How can you actually distinguish that it was the msg. A recipe tends to have multiple ingredients. It may have been msg but it could be anything in the food.
@@reylime2991 That is possible but very unlikely. First, the food tasted just fine. Second, in the Philippines (where this happened), msg is used very liberally, people do not appear to be aware of the consequences, it's marketed as "Magic Sarap" (which means magic taste). Thirdly, the symptoms I had lined up /exactly/ with "chinese restaurant syndrome" as it used to be known, ie,msg overdose. So I think the facts speak for themselves. Btw, I don't eat out here any more, ever, even a burger & fries.... Hope that helps.
furries be like
Uncle roger should see this video
They targeted Nestle noodles for this in India lol
Sounds like Govt. Propaganda
China pushing their control.
Terry wheeler sounds like the most stereotypical skepic name I've ever heard
@@XykuJoxa CCP is saying Don't tell MSG is 不好🤣🤣
Putting emphasis on the last few syllables of each sentence is really ANNOYing.
Msg is reductionism in food.
Too much sodium?! How old is that study your researching?
Woke on sodium? Why, I'm something of a rational thinker myself
@@AAAlpherior bro, imagine getting high on salt
k thnks teach
Is MSG bad for our health?
5:06
@@twyptophan thank you hihihi.. I din't finish cause of errands hehehe thanks
Yes
Yes. Don't add it to your food. In natural whole foods, it's okay. Otherwise it's an excitotoxin. There so corporate ajinomoto stooge here defending it to death. But stay away from msg
MSG it's Recommended
Also people: msg is bad for you
Well, there are 5 basic flavours, spicy is missing
Don't eat nothing that does not come from the ground.
john eastwood
That’s exactly what I think. If they say it proves to be harmless, then few decades later they’ll change it after we’re all messed up 😳.
john eastwood though they are saying glutamate is found in lots of foods naturally and msg was extracted from seaweed not a man made chemical
yes, MSG came from ground.
Some of the most toxic substances are actually formed naturally and are not made in a lab. Such as Botulinum Toxin, which has a lethal dose of 1 nano gram per kilogram, or fancy for Brazil nuts, when eaten in moderation they are fine, however eating more then 4 in a day can give you selenium poisoning. A take a from this is that anything if not taken in moderation can kill you, caffeine, alcohol, vitamins, and even MSG.
im gonna eat uranium because it comes from the ground
SO IS MSG PORK
no...
Replacing tablesalt with MSG is something I can get behind! The amount of times I've tried to make chicken fried rice taste right by adding salt could have been healthier with using msg. Popular culture has a lot to answer for.
When i eat too much MSG, i fell my facial muscle become hard and headache but the truth is my muscle still normal, either my mom. Why it happen?
you already said you EAT too MUCH MSG, then I'd say... just don't consume that much MSG?? Makes sense right.
Excess of even the most harmless substances is bad
@@baige76 i rarely add MSG when cooking, if yes that is a little amount, but many people use MSG instead of sweetness from bones and meat. Almost restaurants add MSG in common cuisines, pre-order is the only way to prevent. I just feel sick when MSG is overused
@@curelight4939 as you should. i will feel like my tongue's burning when i too much chilli😂
I wish someone would just work on changing the label ‘msg’, that’s why people fear it so much. It sounds so fake/artificial
It's just a salt. Sodium ion and glutamic ion creates Monosodium glutamate. Sodium ion and chloride ion creates Sodium chloride (table salt). If you can consume Sodium chloride, why can't you consume Monosodium glutamate? The chloride ion can form chlorine gas that you use to clean the tapwater. While glutamate is an amino acid (one that form protein in your body). Yet people don't have problem eating table salt and have problem eating MSG.
So… it’s plant salt.
If you want anxiety and depression, eat MSG.
Lmao how
Msgs cause my migraines to intensify! msg is the devil!
Rem Chik Fi Lay uses the sitz out of MSG in their chicken ! lol
The only bad glutamate is the synthetic one (MSG) the natural glutamate in foods is healthy and very important for the body and must be eaten daily.
You've fallen victim to what's known as the "Naturalistic Fallacy" a fallacy in which people believe that something natural is inherently better for you than something man made or synthetic. MSG is a molecule. Whether that molecule comes in the form of a tomato or a seasoning makes no difference. Arsenic is found in nature, so is cyanide. I would hardly call that good for you. I hope this helps you avoid fallacies.
Did you really watch the vdo? It has been emphasized several time that MSG is safe and approved by numbers or organizations.
Ever time I eat msg my legs dwell up every single time and table salt isn't real that refined crap is just as bad smh grey Celtic sea salt or Himalayan Is what we need smh
bj Hines that probably more of a Placebo effect rather then the actual msg also table salt it literally just sodium and chlorine no refining just a basic chemical reaction
Ur trippin
How the fuck can you refine a basic chemical. salt isnt goddamn petrol.
It's not that badddd
lol e621
💀
Haiyuh
It’s a polite way of Chinese racism
Ternyata Generasi Micin bukan olokan, tapi pujian .-.
We don't understand your stupid language. Speak English
@@thefirstthelast9527 calm down, mate. U dont have to be salty over that
Seluruh warga plus 62 harus nonton ini, biar makin pinter..
If MSG is so harmless then, why "Since the 1950s, Ajinomoto has tormented thousands of dogs and other animals in laboratory experiments . For example, the company's experimenters have cut open dogs' stomachs and inserted tubes into them, starved them for 18 hours, given them liquid diets with MSG and other common amino acids, taken their stomach fluid, and injected them with drugs."
yes, that prove that MSG is harmless.
@@aj777mc8 exactly in the same way as Monsanto did experiments on mice for their GMO shit. And they stopped the experiment after 3-4 months, because they knew that over that period, the tumors develop, larger than the heads of the mice. Then they conclude that GMO is fine.
@@aj777mc8 just the fact that a company can be that cruel is enough for me to know that MSG is deadly
Every medicine you use has been tested on animals to prove it was safe , at some point at least. Please stop using all medicines.
@@amolpreetkaur3443 that's what I have done for over 40 years now
Make shit good = MSG
Ayo sini penggemar micin indomie. kumpul kumpull
MSG IS TERRIBLE
Hello niece and nephew