Carbohydrates & sugars - biochemistry
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- Опубликовано: 28 сен 2024
- What are carbohydrates & sugars? Carbohydrates simple sugars as well as complex carbohydrates and provide us with calories, or energy. Find our full video library only on Osmosis: osms.it/more.
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This video explained the topic better than my professor did 😭 THANK YOU
Same
But why you crying?
Make more videos about biochemistry.....thnk u for your helping hand.
YES PLEEEEASE!!!
agreed.
You spelled thank wrong ._.
Gab Moe bruv u don’t need to spell properly it’s abbreviated 🙄🙄
There are many components to studying anatomy. One plan I found which succeeds in merging these is the Sebs Study Crammer (check it out on google) without a doubt the no.1 info that I've seen. Check out this extraordinary resource.
Galactose, the well known enemy of the Fantastic Four.
Also the enemy of my gut
lol!! i'm in A&P 2 right now, and when I first saw that word I was like huh???
But a good friend of the wailing Quacky Quadruplets
Lol
@@raphaelsanluis9711 can someone let me in on this cuz I’m stoned but interested in the fact that it is likely useful in like uh seeking enlightenment
Short, detailed, straight to the point. Great resource for a quick review before class. Thankyou :)
PS:Please make pharmacology videos.
Do you guys make any podcast? It would be really useful on my way to school
Amazing explanation! Covering everything in details in a simple way!
Thanks, Bruna! We're glad you appreciate our content! 😊
Not everything tbh
Thank you very very much for this video! Helps me a lot to sort out my nutrition lessons, not just from the book.
Good morning!
Thank you for your clear video. I have a question, can you please help me out?
May we say that fructose is more often stored rather than immediately used by the body because of its difficult/complex metabolizing process? Could this explains why fructose as added sugar overloads the liver and generates fat?
Thanks a lot!
Hey bud, thankyou for this beautiful explained video on carbohydrates, I am actually from india and was preparing for med and this rlly helped me in quick revisions, lots and lots of love.
Glad to help, Shikha! Best of luck! 🤓🩺 🙌🏼
actually, the "beta" type of glycosidic bonding means that the first monosaccaride in a beta type: this means that the OH group on the carbon that is going to participate to the bonding is up, and not down as in the case of the alfa
I like how he called it "bulk matter"
Lol oh yu nasty huh xD
I call it a traffic jam'
Again your team Rockin'...!!!!
Simply AMAZING !!!
Waiting for your next video about particular disease which is widely affect epidemiologically..!!!
Thank u 🙂very handy for my tomorrow test 🥰wish me luck guys.
Good luck! 😊
If Honey has the percentage 50% Fructose and 44% Glucose what is the reason that the sugars don't form a glycosidic bond to form combine to form Sucrose, Table sugar. I've heard that alpha bonds break down easily but beta bonds do not break down in the body. Seems energy is still required to break the alpha bond of sucrose. Is honey healthier than table sugar if the glycosidic bond is not there ? It seems like it's easier to process and absorb? What's the reason fruits are healthier?
Fruits are not healthy at all, fructose is stored in the liver to get out of the blood because it bonds with proteins.
Is this voiced by TheOdd1sOut?
Nope i don't think so
The animations help understand how glucose is the backbone 💪🏾 THANK YOIU👏🏾
Most welcome! 😊
When I study biochemistry, usually I read random books with the same content first. Then I came here to watch and trying to remember 😁
Glad to help in your studies! 😊
this helped me with biology alot thanks!
Glad it helped, James! 😊
Excellent Video. Very Informative.
Well done 👏 I learned a lot watching this video. Do more on other topics like Protein for example
if sugars get broken down into their individual components, then why does the body sometimes prefer sweet things, and after having eaten lots of them, will start making you find them disgusting for a while
what is the reason behind this?
Beans are also carbohydrates
Reading a book about biochemistry and I'm in the carbohydrates and lipids chapter. I finished a book in a different subject and homeopathy is a children course compared to biochemistry learning . I love biochemistry I could dance CH2 OH all the way.....
Extremely informative!! Thank you so much!
Welcome! 💕
So glucose converts into pyruvate which then enters the krebs cycle to generate atp??? If so then the body doesn't use glucose directly
This was amazing thank you so much!!
There's no such thing as a disease of lack of carbohydrates. Give up that junk and you'll be healthier.
By the dietary guidelines it suggest of sugar(carbohydrates) intake is equivalent of eating like half a kilo of sugar a day. Let that sink in.
Hello, I like how you broke down the woman's diet. How can I do that for myself? Is there a website I can use? Thanks!
THANK YOU HELP ME GRADUATE! I'm in my first year !
Best videos for student....best understanding....thanks...
There is a critical error in sucrose, preciselly in 5:50. The glicosidic bond is Glc alfa 1 + Fru beta 2. The Fru represented is upside down and inverted horizontally. It is a trick that leads to mistakes because of old biochemistry books. The correct representation is made by putting glucose up and fructose down, the first precisely over the second. Unfortunately, here is not the first place that this error has occurred. It would be better if sucrose were better represented in biochemistry books more worried with didactics than beauty
Hi Mario! Thanks for bringing this to our attention. Our team will be reviewing the info you provided. 🙏🏼
Great video!👍🏽
Thanks
You're welcome! 💕
Thanks.... simply explained...
The chemistry half was great but the nutrician part was totally out of whack. We require none of it.
Hi could I ask if carbohydrate derivatives are considered carbohydrate?
Hi there, please feel free to reach out to support@osmosis.org so we can better address your question. :) Thank you!
You should google , sugar industry paid harvard researchers $50,000 in the 1960’s.
Still paying too.
Toni yup. 43% of the american population is obese now with 100 million pre-diabetic. The fast food industry is making billions. The healthcare industry is making billions and the GOV is saving billions in social security benefits .
@@rayray2613 Wonderful isn't it. All this advertising about sugar when all they need to do is tell people there's no such thing as a carbohydrate disease. You can't get sick from not eating carbs.
@@toni4729 white sugar may be bad but not carbohydrates as a whole, right?
@@sourmango4760 Well, the fact is in Europe four hundred years ago we never saw a potato or a grain of rice and we sure never saw sugar. We had fruit only in Autumn when trees came into fruit and honey only after plants flowered so many people rarely ever got much in the way of carbohydrates at all. The truth is we don't need them. I don't eat them at all and live perfectly well on a carnivore diet. I don't say everyone should but it's not harmful. There's nothing wrong with meat fish and vegetables. We lived like that for millions of years.
*_CLEAN_*
It helped a great deal. Thanks!
Glad to be of help, Ghalib! 😊
Excellent video
thank you..... its really help for me
If white rice is starch and takes longer to absorb, why is it so high up on the GI chart?
Very good information❤❤❤.Best wishes to you ❤.
Thank you, Anand! You too! 💕
clear & very useful 👍
Thank you make more videos
6:41
For some reason this is where fat burning science started.
There are 2 kinds of carbs; simple and complex. Sugar is a simple carb, veges are complex. Fruits are simple and some are more complex. Simple carbs turn into sugar in the body.
Complex carb are necessary. The body runs on Proteins, Carbs, and Fat. As long as you maintain the proper balance for what you want to achieve, you'll be fine.
Well done. Thanks
Thank you too! 🥰
Thank you 💚💚
Excellent sir
Thanks
u made it suspiciously easy
thank you
Well done😊
Thanks! 💖
Hydrocele lecture please
Greeting
which writing are you using in videos please share the name
Hi Hetty! You may get in touch with our team at support@osmosis.org and they'll be glad to help you on this. 💖
Fiber increases constipation. Look at the research rather than spouting popular dogma.
Green Deane right?? Let’s add more cars to a traffic jam to get things moving!! 🤦♀️🤦♀️🤦♀️
Very nice! Interesting
What causes acid reflux scientifically
FloatedGoblin2 big tummy
Hairy baby
CARBOHYDRATES ESPECIALLY GRAINS!
Make more videos of biochemistry sir 😊
Wonderful.. wonderful.. wonderful 🔥🔥🔥
Thank you, Dalal! Cheers! 💖
Best and outstanding 👌🏻👌🏻👌🏻 video thanks
great vid
I am from 10th class
ANYONE IS AMAZED HERE?
Still usefull btw ❤
Isn't most of molasses' carb content sucrose rather than maltose?
What foods have no sugar?
THANK YOUUU !!!!!!
HIDUP ASPER
Nice biochemistry video ;)
Thanks! 🙌🏽
There is a mistake in the video - oligosaccharide is 2-20 not 3-9 and polysaccharides are above 20 not above 10
Thank you so much for bringing this to our attention! I will be sure to pass this along to my colleagues on the Content Team so they can check the details with our Chief Medical Officer. 😊
Appreciable
Very good vedio thx for this effort 👌
Our pleasure, Marc! 🥰
ur amazing
Good
Gteat vid...thanks
Thanks! 😊
Thanx 🌸
Awesome
Thanks! 🥰
Everytime these molecules are broken down energy is released.
Thanku
How is there galactose in honey when you said it was only naturally found as a part of lactose in milk? Am I being stupid?
Love the art! :)
Thank you, Hannah! 😄
@@osmosis :)
gluconeogenesis- the liver will produce energy from amino acids and lipids without your body needing dietary carbohydrates. so no carbohydrates dont have to be. a main fuel source, and in fact many people eat a zero or super low carbohydrates diet and are super healthy
Ppl can eat all kinds of different ways but it must be sustainable for the long-term and not cut out whole food groups where one needs to take vitamins to make it up. Anyone can do a restrictive diet, for example Keto or Intermittent Fasting, but rarely can anyone stay on either one as a long term lifestyle. Studies of a very low carb high fat diet (keto), moderate carb intake diet, and low fat diet, over a period of time not one diet was better than the other in regards to total weight lost. The determining factor is long-term sustainability without binge eating foods deemed “bad”. I’m fact, the more restrictive a diet is and the more food rules (think “good foods” vs “bad foods” or “off-limit foods”) the more likely it is to be unsustainable therefore weight cycling or yo-yo dieting happens. Restrictive diets with depriving foods rules also and increase risk of binge eating the “off-limit” foods or “bad foods” which can create disordered eating or full-blown eating disorders. For an interesting study about the psychology of food restriction look up the Minnesota Starvation Experiment.
@@questioneverything1776 so there are doctors like robert cywes dr westman shawn baker who have sustained themselves on a low carbohydrate lifestyle for years and they are healthy. Based on sound physiology and science to treat and prevent metabolic conditions like metabolic syndrome diabetes high insulin etc
@@joshuahandfinger9154 Isn't there a bunch of low fat high carbers including docs who will explain the opposite is true? There are people treating diabetes with under 10% fat intake and tons of carbs etc with success. So whats going on, are some people better suited to one method vs another?
Nice sugar
Thanks for the great videos. May I ask what software you're using to sketch the biochemistry paths in your videos? Thank you very much!
Hi Mohammad, thanks for asking! Here’s how Osmosis videos are made: www.osmosis.org/blog/2020/11/27/how-osmosis-videos-are-made# 👍🏼
SRI LANKA ❤
Thanx thanx for this
them; watching for school shit
me;wanna know what i should eat to optimize diet
The words key or main should never be used to refer to sugar.
I want this explanation as a file 🥺if possible😔
Dietary Guidelines circa late 1970s, lol.
Michael Wood Are you saying too many carbs? Are you a low carb diet advocate?
@@courierdude Too many carbs! Period!
@@tonich70 Nonsense, unless they are junk carbs. If you are getting healthy carbs, including starches from tubers and grains, etc, you'll be doing fine.
why did u say maize when its commonly called corn ?
Thankk You! Watching Hydration next. *Subscribes*
What is carbon 1 and carbon 4? Please explain
Fuck I love this stuff!!
3:56
What about Watermelon Sugar? ;)
100G SUGAR IS F_KING HIGH. DIABETES Anyone?
No
11:20
I want your pdf in video
Hi Maddy! We do not have pdf versions of our videos but we do have high-yield notes that you may check out at osmosis.org anytime 😊
try to add your slide at pdf in caption in your video @@osmosis
This guy is giving me strong schaffrillas vibes lol
😀😀😀 hello