Pumpkin Coffee Cake with Cheesecake Swirl | Super delicious, made without any special equipment
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- Опубликовано: 10 июл 2024
- The great part of a coffee cake is that it's simply an excuse to eat cake for breakfast! This pumpkin coffee cake is made with a cheesecake layer swirled right into the batter, topped with a streusel topping, with no special equipment needed. It's super delicious and perfect for the fall season!
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INGREDIENTS
For the pumpkin coffee cake:
- 1/2 cup light brown sugar
- 1/2 cup white granulated sugar
- 1 15-oz can pumpkin purée
- 2 large eggs
- 1/2 cup neutral oil
- 1 1/2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp cloves
- 1/4 tsp freshly grated nutmeg
For the cheesecake swirl:
- 8 oz cream cheese, room temperature
- 1/4 cup white granulated sugar
- 1 tsp vanilla extract
- 1 large egg yolk
For the streusel topping:
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/2 tsp cinnamon
- 4 tbsp cold unsalted butter, cubed into 1/2-inch pieces
INSTRUCTIONS
- Preheat the oven to 350°F.
- In a large bowl, combine the light brown sugar, white granulated sugar, pumpkin purée, eggs, oil, and vanilla extract. Whisk until smooth. Add the flour, salt, baking soda, cinnamon, ground ginger, cloves, and nutmeg. Fold to combine the wet and dry ingredients until smooth. Pour the batter into a greased 8-inch baking dish and set aside.
- In a medium bowl, press and fold the cream cheese until soft and smooth. Add the sugar, egg yolk, and vanilla extract. Mix until smooth. Roughly divide the cheesecake batter into nine dollops, evenly spaced on top of the prepared coffee cake batter. Using a table knife inserted into the coffee cake, make figure-eight patterns all over the cake until the cheesecake is swirled into the coffee cake.
- In a small bowl, combine the flour, light brown sugar, and cinnamon. Mix to combine and add the cubed butter. Press the pieces of butter into the dry mixture until it resembles wet sand. Sprinkle the mixture evenly over the prepared coffee cake.
- Bake the cake in the preheated oven until fully baked. The cake will be puffed, with the streusel toasted brown, and a skewer inserted in the middle will come out mostly clean with a few moist crumbs, 50-60 minutes. Once baked, remove the cake from the oven and allow it to cool for 30 minutes before slicing.
#pumpkin #recipe #breakfast #fall #autumn 
Хобби
You can print the recipe here: www.wyseguide.com/pumpkin-coffee-cake-cheesecake-swirl/
I love your channel and I adore you❤
Me too! 😘💖💕
Absolutely, I third that.
Yes amazing person!! Stay safe kaleb.
My sentiments exactly!
Right♥️
I am here for scraping the bowl!!! I hate when people cooking on tv or RUclips don’t! Ahhhhhh my frugal heart can’t take it! Lol
Bless you for actually scraping your tools and bowls! Food is money!
I will definitely make this soon! Love how you are color coordinated as well ❤
"I picked a small bowl, it's a recurring theme" hahaha story of my kitchen life!
“And it’s ok!”
Thanks Kaleb for that permission!
Oh, wow, this will be so delicious with a good cup of hot coffee. Definitely going to make it. And as an aside, I love it everytime you clean out the bowl or beaters or whatever container you're using. It drives me nuts to watch people leave half of their ingredients in the bowl! LOL
Same here!
Lol...just as I was thinking that the bowl with the topping was too small, you mentioned it. Great as usual. Love pumpkin recipes. Thanks Kaleb, always a treat.
Oooh yummy! Looks so scrumscious!!! I love 💕 how you get every little bit you can out of the bowl and tell everyone lol this is your kitchen and show lol. My youngest daughter bakes and she is great at it but she doesn’t use everything or scrape down the bowls which does drive me crazy 😜 and if I say anything she not so politely tells me to bug off! I do feel their are two types of bakers those who scrape the bowl and those who leave half the cake in the 🍲 bowl lol glad your a scrapper! ❤
"it's a recurring theme" 🤣 gonna use that 😅😍
I love your recipes and this looks delicious! I will be making this recipe. Perfect for holiday guests!
Hello from Kirksville, Mo. I am hooked. Each one of your videos whether in the kitchen or outdoors in the garden, you magically transport me back to better days. Life is too fast and your videos give me a break just when I need it. Thank you ❤
Hi from Argentina! I love your channel, your garden, your recipes 💚
I’ve been having afternoon teas lately. This would be lovely for my afternoon break.
I just made this, still too hot to cut but the smell is absolutely amazing! Thank you!
Adding chopped pecans in the streusel when I make this! Thanks for another great Iowa recipe!❤️🌽
Hey Nancy, thanks for the kind words but I think he’s married lol nice try though 😏
THANKS for another great recipe! I making it today...for my daughter. I'm making her hubs a banana cream pie, which she doesn't like, as part of his Dessert of the Month birthday present. She's already told me to make him a small pie. She will be surprised!
(and...I've hear my SIL say several times that his Dessert of the Month is THE best gift he's ever gotten. This is my 3rd year doing it...and will be given every year)
Thank you for bringing up that memory! I did that one year for my best friend starting with her birthday gift of Paul Prudhomme’s bread pudding which she loved..heavens, that was an easy twenty-five years ago!!!
You have THE BEST vlog out there! I continue to learn so much from you. Thank you for all the hard work behind getting these videos out there to us.
Happy Fall!🍁🍁🍃🍂🎃🎃❤
I agree!
Thank you for getting it all out! YES!
It almost has a “texture look” like a moist, chewy brownie! Mmmmm !
The Million Dollar Spatula...clean the bowl!
Yummy!!! You are a sweetheart!! I love how you explain everything so clearly and I especially love your recipes! Thank you! 😊
OMG! I just love watching your videos. Your voice relaxes me at the same time makes me hungry. 😂
Why doesn't he have his own show by now? People, share these recipes and spread the word....he can cook!!!
I feel like this is a show…the way they used to make them. Even the production quality is top notch and the kitchen is so cozy. Now it’s all competitions with weird ingredients no one wants to make at home anyway.
Made today and it came out great! My Dad declared it as “Delicious!” Thanks so much 😊❤️
Love coffee cakes.Thank you Kaleb
sure looks delicious!! you're so talented. I love watching your channel. ❤
OMG looks so delicious and I am trying this recipe I love pumpkin 😁Thank you for sharing a wonderful recipe again ❤
KALEB YOUR FATHER WOULD BE VERY VERY PROUD OF YOU. 😃😃 KALEB I LOVE THE FACT THAT YOU DON’T WASTE, A LOT OF UTUBE CHANNEL COOKS AND BAKERS WASTE FOOD, AND THEY DO NOT SCRAPE OUT THE BOWLS.
Every single one of your videos makes me feel like I'm home. And like I'm in love
I am making this right now and the house smells delicious. I know it’s going to be really good. Thank you so much for all your great recipes.❤
Every Fall I buy a little pie pumpkin. Thank you for another great recipe for something to create with the puree I make. It looks yummy. I'm native born Iowan and freezing was one of my 1st thoughts. 😊
There goes my diet🤣🤣. I will be making this delicious cake
❤ Thanx, Kaleb, for a delicious coffee cake appropriate for autumn. Thanx! ❤
I was just looking for pumpkin recipes and you popped up. I'm so excited to make this. Thank you for sharing this recipe. Looks very moist and good!!!
Oh my! I cannot wait to make this.
This looks like a winner!
That looks really delicious!! Can't wait to try it.
Yes a must do! Thank you 😊
Terrific coffee cake.
Love your show ♥ So stoked to try this GF!
I need to make this! It looks delicious.
I am going to try this thank you for sharing this recipe!
I have got to try this recipe. That looks Devine. YUM.
Looks amazing!👍💜
Looks so good. I will make this Nov 1st, 2022 as that day I move to my brand new house. I can finally say that. Yeah me and my family
Looks delicious! I’m making!
Simple and it looks delicious.
Yum! Perfect fall recipe! Thank you for sharing.
Omg! That looks incredible definitely trying this I'm in the fall spirit!
Just found your channel! Looove it! You make me smile, thank you!
Thank you for sharing this recipe. Great video!
Wow, that looks delicious ❤❤❤
When I was a young girl my first recipe I learned to bake was the bisquick coffee cake! The bisquick coffee cake quickly became my specialty! I guess I am going to upgrade my coffee cake recipe! This recipe looks delicious and I cannot wait to make it for my family!
Me too! I still buy Bisquick just for that recipe!🥰…my other first recipe was crunchy oatmeal cookies! Yum!
@@gail4101 Yummy! Can you share your oatmeal cookie recipe? I would love to make some.
Yep! Hope you get this! I’m 78 and have been making since I was 10 year old if not earlier…easy, crisp not cakey…
1 cup shortening (not butter)/ 1 cup brown sugar, packed/ 1 cup white sugar/ 2 eggs/ 1 teaspoon vanilla/ 1 1/2 cups flour/ 1 teaspoon salt/ 1 teaspoon baking soda/ 3 cups oatmeal, old fashioned….ungreased cookie sheet for 10 minutes @ 325 degrees…as a kid in our oven 375 degrees but my Breville oven cooks hot…as an adult I even laminated the recipe card! Enjoy! OATMEAL COOKIES
@@gail4101 Thank you Gail I will make these cookies!! God bless you and may God supply all your needs!
uuuuggggghhh that looks perfect. coffee cake 4 lyfe
Looks wonderful, I can't wait to make it. Also, love your kitchen.
Looks so good!!!
Kaleb, your recipes are the BEST!! Thank you for making things simple and explaining the process.
Kaleb
This looks absolutely delicious 🤤
Thank you
Can’t wait to make it
Oh, yum. Another winner. I will try this. Thanks, Kaleb. 🍁😉🍁
Looks so good! Going to make this soon. Thanks for sharing!!
OMGoodness! Cannot wait to make this! New subscriber here, I think I'm going to love this channel!
Look so delicious 😋
Your channel is the best...you are the best! Could listen to you all day..
Cake looks so good! 🥰❤️✅
I need this... I really, really do. Thank you...
Literally just made this and its amazing!! I roasted a sugar pumpkin I grew last weekend and pureed it and used that. I think that was also in one of your videos. Definitely a hit!
Kaleb you are the best. We love you. Your recipes are great. ❤️❤️❤️
I’m making it!
Thank you
Made this yesterday. Wonderful flavors! I’m going to make this again but in a larger pan. It got too thick and took an hour and 15 minutes to firm up. I’m so glad I froze my baked pump so I can make this again for the holidays. Thank you!
Oh my gawwwd 🙀 yummmm!!!
Have to make this, looks so decadent!
You’re so sweet 💕☕️🍰
Yummy😋🤗🌻🌻
You are amazing
Yummee🎃
Kaleb that looks delicious ❤
Lol…I scrape every last bit out too, and always use too small bowls. Looks yummy!
❤❤❤
Thank you for scraping the bowl clean!!!! it annoys me when i see a show or video where they leave the batter on the sides of the bowl!! :)
This looks wonderful! Is it possible to substitute melted butter for the oil? Thanks! 🧡
Looks delicious! Could you tell us please, the best way to store a nutmeg nut and how long will it last? Thank you!
Your so good..
Welcome to my kitchen where I choose too small of a bowl 🤣🤣.. I do the same thing. And then I try to make it work but ultimately have to use the larger bowl and then end up washing two bowls 🤦🏻♀️
Same!!
I am wondering if you can leave the topping off? I thought it looked perfect right when you finish swirling in the cream cheese stuff.
@Betsy Godwin, yes, you absolutely could leave the extra topping off.. adding it just makes it a bit more festive. Hope you make it and enjoy it. I know you will.
Can I just say, thank you for using the word moist. I am so over all of these RUclipsrs who won’t use the word because they are acting like they are 13 years old or something. Good God it’s annoying. Again thanks for using the word
Love this recipe but I really need enough to feed more people with a 9 x 13 dish thoughts on measurement?
👍🌟👍🌟👍🌟👍🌟🤗🥰
Salt isnt a seasoning,.its a flavor enhancer
❤❤❤