French Toast Muffins
HTML-код
- Опубликовано: 30 июл 2024
- With the same traditional custard base as French toast, these muffins are easy to make and have tons of sweet flavor. After the bread soaks, it’s formed into a muffin tin and sprinkled with a sugar topping. When a glaze is drizzled on top, it’s like having this special breakfast treat all in one compact morsel.
PRINT the recipe: bit.ly/41zGKxl
SUBSCRIBE for more great videos! bit.ly/WyseGuide
Like my page on Facebook: bit.ly/WyseGuideFB
Visit my website: www.wyseguide.com/
Check me out on Instagram: bit.ly/WyseGuideIG
------------------------------
Skip ahead:
00:00 Intro
00:29 Preparing the custard base
03:43 Slicing the bread
04:48 Mixing in the bread
05:48 Placing in muffin tins
08:23 Preparing the glaze
10:26 Tasting the muffins
INGREDIENTS
- 4 large eggs
- 3/4 cup heavy cream
- 3/4 cup whole milk
- 1/4 cup powdered sugar
- 2 tsp vanilla extract
- 1 1/2 tsp cinnamon, separated
- 2 tsp orange zest
- 1/2 tsp kosher salt
- 6 cups 1-inch cubed bread
- 2 tbsp white granulated sugar
For the glaze:
- 1 cup powdered sugar, sifted
- 2 tbsp orange juice
- 1/2 tsp vanilla extract
- 1/4 tsp kosher salt
INSTRUCTIONS
- Preheat the oven to 350°F. Butter a 12-cup muffin pan and set it aside.
- In a large bowl, whisk the eggs until they are smooth. Add the heavy cream, milk, powdered sugar, 1 tsp cinnamon, vanilla extract, orange zest, and salt. Whisk until smooth. Add the cubed bread and stir the bread into the custard. Allow the bread to rest until the custard is soaked in, 5-8 minutes.
- Once the custard has soaked into the bread, portion the bread and custard evenly into the prepared muffin pan.
- In a small bowl, combine the white granulated sugar and the 1/2 tsp cinnamon. Sprinkle the mixture over the prepared muffins. Bake the muffins in the preheated oven until the French toast is beginning to brown and puffed in the middle of each muffin, 25-35 minutes.
- Once the muffins are baked, remove them from the oven and allow them to cool for 5 minutes. Once cooled slightly, drizzle with the glaze and serve.
For the glaze:
- In a small bowl, combine the powdered sugar, orange juice, vanilla extract, and salt. Whisk until smooth. The glaze can be adjusted with more orange juice to thin it down or more sugar to thicken it slightly.
#recipe #baking #muffin #frenchtoast 
Хобби
Us midwesterners love comfort food. How are you not over weight? Love your recipes. This looks like another nice one for brunch. Thanks for being so positive in all you do.
Yum ... a muffin that's a bread pudding, french toast and monkey bread all-in-one !!!! looks delicious and I'm sure it tastes fabulous ... thanks, as always, ever so much for sharing this, and all, your recipies !!! It's a rainy day in Georgia and your videos always brighten up what otherwise would be a gloomy, sleepy day 😁
One of my best breakfast memories was mom making us cinnamon toast! Man I miss my mom.
You present so well. Your recipes are amazing! Keep up the great work!
Not only are you a natural born cook, but a fantastic teacher. Thank you for sharing your time and recipes with us. I really enjoy watching you and your videos.
Caleb I was so happy to see the orange sting on your counter. I have always used orange in French toast. I’m so glad to see others do also. It cuts the richness and livens up the flavors. These look delicious, I’m definitely going to give them a try
These look sooooo delicious 🙃
Simple...I love it! Your camera person did an excellent job!!
I agree, was thinking the same thing
I’m using your vanilla extract recipe. Your instructions were the most complete. I’m wondering if you could do some other extract recipes. Coffee, coconut, mint, almond, cinnamon, orange, lemon, lime, and whatever else you think of.
Every time I hear a cook say “I’m gonna throw it in the oven and cook it” I start laughing because I envision them opening the oven and actually throwing the pan into the oven. 😂😂
Looks delicious
Ok making these Saturday
Oooooo you could make these and eat some now, freeze the rest, then breakfast is ready whenever. Maybe add some raisins or craisins or nuts. Great recipe.
I am so going to do this cause everything you makes turns out awesome thanks
Cinnamon toast is still a treat!
Oh, yum! I'm going to show this to my husband. Maybe he'll listed to YOU on how to whisk eggs. LOL
This sounds so tummy. Tell me more concerning the two colorful glass jugs to the left of your sink, are they new or old?
I made this yesterday for brunch and it was outrageously fantastic ! Thanks for all of your recipes ! We love you here in Wisconsin!
Yummy 😋
🤔The metal ringed stand that you have your eggs in today...Is that it's original purpose? I have something like it, & never figured out how to use it? I thought maybe for cupcakes. MAYBE a new use could be for Keurig cups? Not sure if the size works. Your French Toast Muffins look delicious! I look forward to your daily stories in my Fbk feed!🌞
Brilliant! I love French toast and never thought about making it into a muffin; great idea here. I'm expecting a house guest who may be here for more than a few days...this recipe will certainly simplify mornings and the entire breakfast routine since our schedules will not be synchronized.(How about adding a pinch of fresh nutmeg to the custard?) Thanks for a great idea!
Love nutmeg.. great idea!
Love this so much❤
“ Measure the vanilla with your heart” yeeeeesssss!
I love how you scrape the bowl!!!
Love ring in your kitchen kaleb
Looks so homey anotherdeliciuos recipe thankyou 😊💕
Mmmmmm
Looks so good!
This i will try.
Thank you.
Another hit of a recipe!
Yummy! Great video! Thank you
What a great idea
I love your vlog, I will make this recipe. Thank you.
Am absolutely trying this recipe. Thank you and thinking about putting up in the freezer
Just found you. Obsessed. Thank you for sharing recipes ❤
These look so yummy 😋 great for a grab n go breakfast. 🧁
I think you could bake this in a binder pan and have a pull apart French toast! 😉
Kaleb you are the best! It's like you're from my generation! Which I'm a young Gen x. , born in late 78. But you got right on with the way i was raised! But you look so young!
Will be making these.Thanks Kaleb
Where could you add some maple syrup to add that flavor?
These look delicious! Can they be frozen?
Yummm
Ingenious!
Looks delicious!
Thank you for sharing your Amazing talent!
Greetings from Kuala Lumpur, Malaysia 🌹 🌹🌹
Edith, a happy Subcriber
❤awesome !!!
What brand of muffin tin… ?
Looks really heavy duty!
Thank you!!!
❤❤❤❤❤
I use to put nutmeg in my French toast
Hey…maple syrup works super well!
Can this recipe be made into a breakfast bread pudding .
🥰❤️✅ Yummy
What temperature should my oven be at?
I’m thinking adding chopped apple would be good.
Break up the Oaks!🤣
I made my own vanilla for the first time, it’s been a little over a year now and I want to put it in little bottles to give away or use my self. My question is what do I do with the vanilla beans? Can I add vodka back in there with new beans and old beans what do you do with your old beans? Please help!
Yep! Add some more vanilla beans and vodka and enjoy
@@BADASSMANDO thank you for your help!
YOU USE THE old beans!!! Do not throw away. You snip off the tip, or in the middle and squeeze from the top down. All the vanilla bean seeds (goodness) come out like a vanilla bean paste. Put in a recipe that calls for vanilla. That way you have actual real vanilla in it instead of the extract. It is like magic what happens to the inside. After you squeeze all the beans out, set the bean shell aside to dry for a few days. Toss that into some granulated sugar in a jar. Keep adding the old bean shells over time. You will have Vanilla scented sugar. Then if you really want to get fancy, you blend all the sugar and bean shells together and make vanilla powdered sugar. That makes things really yummy.
@@Yololorenzo wow ok thank you so much… these are wonderful ideas, I appreciate it…♥️
I have always mixed my eggs in anything before I add them to the recipe. I hate when you find bits of yoke that didn’t mix in.
I used to make something very very very similar in my Bakery, people went cuckoo over it
Your cameraperson is swinging around a lot and makes us dizzy. Loved your delivery and this recipe though.