You are so well spoken and descriptive. You make cooking exciting. I noticed the French bread off to the side before you mentioned that you baked it. It looks soooo delicious! Since finding you, I try more new recipes and ingredients than I ever did before. Thanks!
That looks amazing Kaleb! I’m definitely making it, I’m not much of a bread baker, that 🍞 you made is gorgeous, I hope I can find some at the grocery store similar to it🤤
I made (and several times since) your sheet pan nachos for last year’s Super Bowl…and it looks like I’m going to be making THIS for this year’s game. Mouth. Is. Watering!
I love using the slow cooker. This looks incredible. Reminds me of the famous Philadelphia pork sandwich. I was sure he was from some Chicago suburb at first. Iowa is close enough.
Kaleb, you made that beautiful loaf of bread?? Is there a video already made for this? I’m not a big meat eater... but this sandwich looks freakin AMAZING. I’m on it! 👍🏻 I love your videos and food choices. Thank you
I so love you buddy! You are so much fun as you cook. Because of your response to the food when you taste it…I can almost taste it with you. The word “foodie” is definitely your middle name. Keep those recipes coming. Every one that I have made has been stellar! God bless. Grandma Bonnie SC
Just had to follow up and let you know this was one of the easiest and most delicious sandwiches i ever made. I used individual club rolls for mine. Definitely going to add this to the rotation. Great recipe!
Will have to make this in April! I make a lot of pork roasts BBQ, etc to take a long for race outings(stepson & grandson race Outlaw Dirt Karts in Iowa -Newton & Knoxville/English Creek) Concessions are great, but for so many it gets expensive$ Baked beans, cheesy potatoes & beef burgers or pork are so much better. I have 3 crockpots & a Instapot😳😆🤷♀️
This looks yummy! I'm a wondering if your oven is a confection over or a regular gas oven? I know your burners are gas. And why do you use Koshare salt instead of regular salt? I'd prefer to use Romaine lettuce instead of the arugula or those funky greens. Love these videos.
I will try this recipe soon. I went to a farm yesterday and they have many items that are made by the family. They had the jar of pickled veggies, but there was a different name. I can't remember the name, but it looks the same.
Hi kaleb i love your videos im from Canada what do i look for for the gardiner what is it exactly because i would like to make this but im stumped with the addition you put for the pulled pork thank you
They are Nordic Ware Quarter Sheet pans. I have two and they are the best. Perfect size for two or smaller portions. I also have a few half sheet size for baking cookies during the holidays. Amazon sells them but I recommend checking your local stores that sell bakeware.
You are so well spoken and descriptive. You make cooking exciting. I noticed the French bread off to the side before you mentioned that you baked it. It looks soooo delicious! Since finding you, I try more new recipes and ingredients than I ever did before. Thanks!
Yummy!!! The tulips are beautiful!!!
I love the addition of "giardiniera", or preferably the Mexican version known as "escabeche" in the cooking base . . . thanks for sharing!
I love this guy you can tell this is his Passion
That looks amazing Kaleb! I’m definitely making it, I’m not much of a bread baker, that 🍞 you made is gorgeous, I hope I can find some at the grocery store similar to it🤤
I made (and several times since) your sheet pan nachos for last year’s Super Bowl…and it looks like I’m going to be making THIS for this year’s game. Mouth. Is. Watering!
Kaleb, your pork sandwich looks delicious. I can’t wait to make it and have one myself. Thank you for sharing this delicious recipe. 🤗😋🏡
Your bread is the best...its the only bread my kids want me to make...thank you for sharing...going to try this recipe...
I love watching you cook and share with everyone. Sadly I have not watched your videos for a while, but I really want to try this recipe.
Thank you
Oh, my word! I believe you!😊 I love giardiniera! I don’t think I’ve had with the pork. This is a must try! Thank you!
I love using the slow cooker. This looks incredible. Reminds me of the famous Philadelphia pork sandwich. I was sure he was from some Chicago suburb at first. Iowa is close enough.
I can’t wait to make this version. Sounds and looks delicious!
Looks wonderful. Making tonight but also going to put roasted red peppers on ours.
Kaleb, you made that beautiful loaf of bread?? Is there a video already made for this?
I’m not a big meat eater... but this sandwich looks freakin AMAZING. I’m on it! 👍🏻
I love your videos and food choices. Thank you
You make everything look so yummy but easy too 🤤
Great looking recipe. I'll definitely try it.
I so love you buddy! You are so much fun as you cook. Because of your response to the food when you taste it…I can almost taste it with you. The word “foodie” is definitely your middle name. Keep those recipes coming. Every one that I have made has been stellar! God bless. Grandma Bonnie SC
Definitely trying this. Love your channel! Thanks! 🙂🥰
Definitely, I will try this.
all I can say is YUMMY!! Thanks Kaleb!
Holy cow, that looks like perfection!!!
Making this my today! Cant wait to eat delicious sandwiches later
Just had to follow up and let you know this was one of the easiest and most delicious sandwiches i ever made. I used individual club rolls for mine. Definitely going to add this to the rotation. Great recipe!
Will have to make this in April! I make a lot of pork roasts BBQ, etc to take a long for race outings(stepson & grandson race Outlaw Dirt Karts in Iowa -Newton & Knoxville/English Creek) Concessions are great, but for so many it gets expensive$ Baked beans, cheesy potatoes & beef burgers or pork are so much better. I have 3 crockpots & a Instapot😳😆🤷♀️
I ordered your Christmas magazine today. Looking forward to receiving it
I’m so glad to hear that, Janice! I can’t wait for you to get it!
You give the best tips ! Thank you for taking your time ..!
Great recipe for sure!
Wow kaleb this is huge my son would be drooling thankyou must try looks so delicious 💕😊
That looks so delicious
I made that bread it's easy and good. That pork looks so yummy 😋
Love watching your videos! Always learn new things and you’re so fun😂 Unbelievable😂
I'm also a fellow Iowan and breaded and fried tenderloins are also a very Iowan thing and I would love to see your take on one 🥰
So trying this. Looks delicious
Thanks for another great one!! You ROCK🤩
This looks delicious! Could you please advise, what is the best way to cook the meat, if you do not have a slow cooker? Thank you.
Delicious!
This looks sooo good! 😍 I love fennel too.
This looks yummy! I'm a wondering if your oven is a confection over or a regular gas oven? I know your burners are gas. And why do you use Koshare salt instead of regular salt? I'd prefer to use Romaine lettuce instead of the arugula or those funky greens. Love these videos.
Fantastic!❤
I will try this recipe soon. I went to a farm yesterday and they have many items that are made by the family. They had the jar of pickled veggies, but there was a different name. I can't remember the name, but it looks the same.
hi i love ur dish so much
Looks fantastic 👌
That looks sooooo dang goooood. :)
Yummy! 🥰❤️✅
Yummy! ❤
Yum
Awsome
Hi kaleb i love your videos im from Canada what do i look for for the gardiner what is it exactly because i would like to make this but im stumped with the addition you put for the pulled pork thank you
they're pickled peppers
I bet that is so freakin delicious.
So those pickled veggies better option than say, peppercinis which I would soak in, if i could!
Yummy 😋
Love your videos. Where did you get the mortar and pestle? Its is 😎
I have one like it that I got from Target. Not sure where he got his though.
@@melodynakamura4028 Thank you.
I’m so hungry
I want the melty cheese! 😁
O.M.G!!!!!! ☺️☺️😋😋😋😋
I'll bet some roasted red peppers would be good on it also.
Some dip their bread in the juiceChicago style what is it called
Would I be able to add some of the Brine from the Slow Cooker for the Vinegarette???
Where do I get a small cookie sheet like yours?
They are Nordic Ware Quarter Sheet pans. I have two and they are the best. Perfect size for two or smaller portions. I also have a few half sheet size for baking cookies during the holidays. Amazon sells them but I recommend checking your local stores that sell bakeware.
"green stem... it's fine"
No, it's not-- it's super bitter
Remove it